CN102630896B - Preparation method for puffed bamboo shoot - Google Patents
Preparation method for puffed bamboo shoot Download PDFInfo
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- CN102630896B CN102630896B CN2012101449254A CN201210144925A CN102630896B CN 102630896 B CN102630896 B CN 102630896B CN 2012101449254 A CN2012101449254 A CN 2012101449254A CN 201210144925 A CN201210144925 A CN 201210144925A CN 102630896 B CN102630896 B CN 102630896B
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Abstract
The invention discloses a preparation method for puffed bamboo shoot. Fresh bamboo shoot is boiled in spice including clove, liquorices and the like, and then the bamboo shoot is puffed by microwave, so that the puffed bamboo shoot is made. Daily fresh bamboo shoot can be made into convenient food. The puffed bamboo shoot product has the faint scent of bamboo shoot, is slightly peppery, fragile and fresh, is nutritious and has a health care function, and the efficacies of promoting appetite and facilitating digestion.
Description
Technical field
The invention belongs to technical field of agricultural product process, specifically by the fresh bamboo shoots of batching stew in soy sauce, make the preparation method of expanded halogen bamboo shoot through microwave bulking.
Background technology
Bamboo shoots are the seedling of the multiple bamboo such as grass mao bamboon, remove the edible part behind the bamboo sheaths of bamboo shoots.Bamboo shoots meat is delicious in vain, has the characteristics of low sugar, low fat, is rich in string, and have appetizing, promote digestion, the effect of whetting the appetite.Widely people are edible to be free of contamination mountain delicacy edible wild herbs since the history.
Processing, the eating method of bamboo shoots are a lot, but people often go on the market as vegetables with the cooking or processing final vacuum packing.
" food and machinery " magazine the 5th phase in 1999 has been delivered " the microwave bulking technology of bamboo shoots typical local food " literary composition, as raw material take dried bamboo shoots, form through immersion, chopping, drying, pulverizing, allotment, boiling, compressing tablet, expanded, cooling, packing, the compositions such as glutinous rice flour, corn flour have been added in the raw material, the content of bamboo shoots powder is low, simultaneously dried bamboo shoots is pulverized, without stew in soy sauce, its goods do not possess the delicate fragrance of bamboo shoots, can not keep the profile of bamboo shoots.
Take bright bamboo shoot as raw material, expanded behind the batching stew in soy sauce at present, yet there are no report and listing product as the leisure instant food.
Summary of the invention
The object of the invention is to the unicity of the processing of fresh bamboo shoots only being enjoyed as vegetables at present, provide a kind of health care Chinese medicine cloves take food medicine dual-purpose, Chinese cassia tree, Radix Glycyrrhizae, anise etc. as condiment, by the expanded instant food of making of moment behind the stew in soy sauce.
The present invention adopts following steps to realize:
A, bright bamboo shoot preliminary treatment: the bright bamboo shoot that will slough sheaths of bamboo shoots are removed the aging part of base portion, put into cold water pot after cleaning, and pull out when little fire boils to medium well, put in the cold water and cool off, drain bamboo shoot body body surface water after softening, cutting is also flattened into wide 1-3cm, long 3-5cm, the thin bamboo shoot sheet of thick 0.5-0.8 cm semi-finished product;
B, bright bamboo shoot stew in soy sauce: extracting liquorice sheet 0.5-0.6 weight portion, Chinese anise 0.4-0.45 weight portion, cloves 0.25-0.3 weight portion, dried hot pepper 1-1.2 weight portion install with white cloth bag and make halogen material bag; Take food salt 4-4.5 weight portion, soy sauce 1.8-2 weight portion adds water 120-130 weight portion and enters in the saucepan, puts into halogen material bag again; After boiling with little fire, add thin bamboo shoot sheet 100 weight portions of semi-finished product after pretreatment, cover pot cover, continue to simmer in water and boil 0.5 hour, then bamboo shoot and halogen soup, halogen material bag are together ladled out in vessel and soaked 1-2 hour;
C, control water spice: the halogen bamboo shoot after will soaking drain halogen soup and send into horizontal mixer, and the flour of the thin bamboo shoot sheet of adding semi-finished product weight 8-10%, the rapeseed oil of 1.5-2% fully stir and make its halogen bamboo shoot sheet surface glossy;
D, expanded: the halogen bamboo shoot behind the spice are sent into the microwave bulking machine, make finished product and inflate encapsulation after expanded.
In the invention, bright bamboo shoot are to get any one of edible moso bamboo shoot, thunder bamboo shoots, mottled bamboo bamboo shoot, henon bamboo shoot, are unearthed in the young bamboo shoot below 25 centimetres.
The present invention immerse to add stew in soy sauce in the thick gravy of health care Chinese medicine Radix Glycyrrhizae, anistree, cloves with section behind the bright bamboo shoot poach, after admix and carry out again microwave bulking after flour glues rape oil, make daily bright bamboo shoot vegetables through being processed into instant food.Its goods tool bamboo shoots delicate fragrance, little peppery crisp aquatic foods, the nutrition that both become, the functional health that becomes again improves a poor appetite, and promotes the effect of digestion.
Compared to prior art, at first adopted bright bamboo shoot as raw material, without pulverizing, keep the original profile of bamboo shoots in the production; Secondly raw material is carried out stew in soy sauce, increased the mouthfeel of finished product; The 3rd, the flour amount of interpolation is 8-10% only, has guaranteed the importance of bamboo shoots as primary raw material.
The specific embodiment
The present invention is further elaborated according to specific embodiment for the below.
1. bright bamboo shoot preliminary treatment: the bright bamboo shoot that will slough sheaths of bamboo shoots are removed the aging part of base portion, and the thick bamboo shoot such as mao bamboon, Lei Zhu are 5cm down from the tip, at diameter greater than the segment of 1.5cm place, segment length 3-5cm.Put into cold water pot after entry is cleaned, pull out when little fire boils to medium well, put in the cold water and cool off, after softening, drain bamboo shoot body body surface water, again cutting and flatten into wide 1-3cm, long 3-5cm, the thin bamboo shoot sheet of thick 0.5-0.8 cm semi-finished product;
2, stew in soy sauce: stainless-steel pan enters the clear water 120 kg, adds 4.5 kilograms of salt, 2 kilograms in soy sauce; Other gets 0.5 kilogram of Chinese patent drug licorice tablet, 0.45 kilogram of Chinese anise, and 0.25 kilogram of cloves, 1 kilogram of dried hot pepper in the pouch made from calico of packing into, is tightened sack and is formed halogen material bag, drops in the pot simultaneously.Cover pot cover, add again 100 kilograms of the thin bamboo shoot sheets of semi-finished product after boiling with little fire, continued to boil 0.5 hour with slow fire, then bamboo shoot and halogen soup, halogen material bag are together ladled out in the stainless steel cylinder and soaked 2 hours;
3, spice: the halogen bamboo shoot after will soaking drain the airing of halogen soup and moments later send into horizontal mixer, add 8.5 kilograms of flour, 1.5 kilograms of rapeseed oils by hundred kilograms of halogen bamboo shoot, fully stir to make the sticking powder of its halogen bamboo shoot sheet surface uniform glossy;
4, expanded: the halogen bamboo shoot behind the spice are sent into the microwave bulking machine, use 500W, 2500 MHz microwaves made in 2.5 minutes halogen bamboo shoot volume increase 1.3-1.5 doubly finished product.
5, packing storage: finished product is inflated encapsulation with the food-grade compound plastic bag, through after the assay was approved, is stored in shady and cool dry place.
Above embodiment is described preferred embodiment of the present invention; be not that scope of the present invention is limited; design under the prerequisite of spirit not breaking away from the present invention; various distortion and improvement that the common engineers and technicians in this area make technical scheme of the present invention all should fall in the definite protection domain of claims of the present invention.
The part that the present invention does not relate to all prior art that maybe can adopt same as the prior art is realized.
Claims (2)
1. the preparation method of expanded halogen bamboo shoot is characterized in that: adopt following steps:
A, bright bamboo shoot preliminary treatment: the bright bamboo shoot that will slough sheaths of bamboo shoots are removed the aging part of base portion, put into cold water pot after cleaning, and pull out when little fire boils to medium well, put in the cold water and cool off, drain bamboo shoot body body surface water after softening, cutting is also flattened into wide 1-3cm, long 3-5cm, the thin bamboo shoot sheet of thick 0.5-0.8 cm semi-finished product;
B, bright bamboo shoot stew in soy sauce: extracting liquorice sheet 0.5-0.6 weight portion, Chinese anise 0.4-0.45 weight portion, cloves 0.25-0.3 weight portion, dried hot pepper 1-1.2 weight portion install with white cloth bag and make halogen material bag; Take food salt 4-4.5 weight portion, soy sauce 1.8-2 weight portion adds water 120-130 weight portion and enters in the saucepan, puts into halogen material bag again; After boiling with little fire, add thin bamboo shoot sheet 100 weight portions of semi-finished product after pretreatment, cover pot cover, continue to simmer in water and boil 0.5 hour, then bamboo shoot and halogen soup, halogen material bag are together ladled out in vessel and soaked 1-2 hour;
C, control water spice: the halogen bamboo shoot after will soaking drain halogen soup and send into horizontal mixer, and the flour of the thin bamboo shoot sheet of adding semi-finished product weight 8-10%, the rapeseed oil of 1.5-2% fully stir, and make halogen bamboo shoot sheet surface glossy;
D, expanded: the halogen bamboo shoot behind the spice are sent into the microwave bulking machine, with 500W, 2500 MHz microwaves made in 2.5 minutes halogen bamboo shoot volume increase 1.3-1.5 doubly finished product;
E, packing storage: finished product is inflated encapsulation with the food-grade compound plastic bag, through after the assay was approved, is stored in shady and cool dry place.
2. the preparation method of a kind of expanded halogen bamboo shoot according to claim 1 is characterized in that: bright bamboo shoot are to get any one of edible moso bamboo shoot, thunder bamboo shoots, mottled bamboo bamboo shoot, henon bamboo shoot, are unearthed in the young bamboo shoot below 25 centimetres.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012101449254A CN102630896B (en) | 2012-05-11 | 2012-05-11 | Preparation method for puffed bamboo shoot |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012101449254A CN102630896B (en) | 2012-05-11 | 2012-05-11 | Preparation method for puffed bamboo shoot |
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| Publication Number | Publication Date |
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| CN102630896A CN102630896A (en) | 2012-08-15 |
| CN102630896B true CN102630896B (en) | 2013-04-17 |
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| CN2012101449254A Active CN102630896B (en) | 2012-05-11 | 2012-05-11 | Preparation method for puffed bamboo shoot |
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Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103262995A (en) * | 2013-05-10 | 2013-08-28 | 安徽小菜一碟食品有限公司 | Diced bamboo shoot in chilli sauce, and preparation method thereof |
| CN103621930A (en) * | 2013-11-29 | 2014-03-12 | 福建乡下厨房食品有限公司 | Processing process for instant spicy chili oil bamboo shoot slices |
| CN103783489B (en) * | 2014-01-25 | 2015-04-08 | 湖南奇异生物科技有限公司 | Nutritive and health-care okra seed sauce |
| CN104351682A (en) * | 2014-11-25 | 2015-02-18 | 安徽省绩溪县劳模实业有限公司 | Processing method of bamboo shoot fiber powder |
| CN105795389A (en) * | 2016-04-11 | 2016-07-27 | 浙江耕盛堂生态农业有限公司 | Charcoal-grilled dried bamboo shoots and processing technology thereof |
| CN107751716A (en) * | 2016-08-17 | 2018-03-06 | 李兴甲 | A kind of processing method of dilated food |
| CN106889512A (en) * | 2017-01-16 | 2017-06-27 | 重庆特珍食品有限公司 | A kind of non-fried dilated food and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4201776A (en) * | 1977-01-31 | 1980-05-06 | The Green Cross Corporation | Food additive for reinforcing foods deficient in fiber content |
| CN1081072A (en) * | 1992-07-06 | 1994-01-26 | 雷洪生 | The production technology of bamboo shoot food series |
| CN101214068A (en) * | 2008-01-11 | 2008-07-09 | 江苏晶隆海洋产业发展有限公司 | Vacuum microwave processing method of low saline salinity sea water vegetable product |
-
2012
- 2012-05-11 CN CN2012101449254A patent/CN102630896B/en active Active
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4201776A (en) * | 1977-01-31 | 1980-05-06 | The Green Cross Corporation | Food additive for reinforcing foods deficient in fiber content |
| CN1081072A (en) * | 1992-07-06 | 1994-01-26 | 雷洪生 | The production technology of bamboo shoot food series |
| CN101214068A (en) * | 2008-01-11 | 2008-07-09 | 江苏晶隆海洋产业发展有限公司 | Vacuum microwave processing method of low saline salinity sea water vegetable product |
Non-Patent Citations (2)
| Title |
|---|
| 李远志等.竹笋风味食品的微波膨化技术.《食品与机械》.1999,(第73期),第28-29页. |
| 竹笋风味食品的微波膨化技术;李远志等;《食品与机械》;19991231(第73期);第28-29页 * |
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| CN102630896A (en) | 2012-08-15 |
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Inventor after: Wang Debin Inventor before: Wang Yonghui |
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Effective date of registration: 20160330 Address after: 564700 red Chishui food industry zone, Zunyi, Guizhou, Chishui Patentee after: GUIZHOU HONG CHISHUI GROUP CO., LTD. Address before: 503, room 1, unit 8, Peach Garden District, Confucious'Temple Road, Ji Ji Town, Nanling County, Wuhu, Anhui, China 241300 Patentee before: Wang Yonghui |