CN103960319A - Electromagnetic induction fryer - Google Patents
Electromagnetic induction fryer Download PDFInfo
- Publication number
- CN103960319A CN103960319A CN201310026427.4A CN201310026427A CN103960319A CN 103960319 A CN103960319 A CN 103960319A CN 201310026427 A CN201310026427 A CN 201310026427A CN 103960319 A CN103960319 A CN 103960319A
- Authority
- CN
- China
- Prior art keywords
- electromagnetic induction
- convection current
- thermal convection
- fryer
- current net
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Frying-Pans Or Fryers (AREA)
Abstract
The invention discloses an electromagnetic induction fryer which comprises a heat convection net, wherein the heat convection net is provided with a plurality of bulges, a groove is formed in a position between the adjacent two bulges, and the heat convection net is in a wave shape. A number of open pores are formed in the side surface of the bulges, and the distance between the open pores gradually reduces from top to bottom. The fryer further comprises a frying basket supporting net and a shell, the frying basket supporting net is installed above the heat convection net, a gap is formed in the top end of the shell, and both the frying basket supporting net and the heat convection net are located in the gap. The fryer is not spontaneously combusted or burnt because of local overheating, the manual stirring control procedure is eliminated, the frying temperature is more uniform, and the service life of the edible oil is prolonged.
Description
Technical field
The present invention relates to a kind of stove and accessory, particularly relate to a kind of electromagnetic induction fryer.
Background technology
Traditional oils fryer adopts at oil cauldron horizontally-arranged placement heating rod mode heating oil at the middle and upper levels, and oil temperature is inhomogeneous like this, and the life-span of edible oil is short, can spontaneous combustion occur because of hot-spot, be burned.
Summary of the invention
Technical problem to be solved by this invention is to provide a kind of electromagnetic induction fryer, and it spontaneous combustion does not occur because of hot-spot, is burned, and saves manpower mixing control operation, and oil temperature is more even, extends the life-span of edible oil.
The present invention solves above-mentioned technical problem by following technical proposals: a kind of electromagnetic induction fryer, it is characterized in that, described electromagnetic induction fryer comprises thermal convection current net, and thermal convection current netting gear has a plurality of projections, between adjacent two projections, be provided with groove, thermal convection current net be shaped as waveform.
Preferably, the side of described projection is provided with plurality of openings, and the spacing between perforate from top to bottom reduces gradually.
Preferably, described electromagnetic induction fryer also comprises fried basket supporting network, housing, and fried basket supporting network is arranged on the top of thermal convection current net, and the top of housing has a breach, and fried basket supporting network, thermal convection current net are all positioned at breach.
Preferably, the below of described thermal convection current net is provided with a heating steel disc, between heating steel disc and thermal convection current net, is screwed, and heating steel disc and thermal convection current net are all for being obliquely installed, and the below of heating steel disc is provided with heat-insulation layer, and the below of heat-insulation layer is provided with induction drum.
Preferably, described induction drum is connected with an electromagnetic induction main frame, and electromagnetic induction main frame is connected with a blower fan, a control panel, a temperature sensor.
Positive progressive effect of the present invention is: electromagnetic induction fryer of the present invention adopts thermal convection current net, has solved oil product and has flowed freely, and spontaneous combustion does not occur because of hot-spot, be burned, save manpower mixing control operation, oil temperature is more even, and French fries are heated more even, extends the life-span of edible oil.
Brief description of the drawings
Fig. 1 is the perspective view of electromagnetic induction fryer of the present invention.
Fig. 2 is the structural representation of thermal convection current net in the present invention.
Fig. 3 is the internal structure schematic diagram of electromagnetic induction fryer of the present invention.
Fig. 4 is the A place enlarged diagram that Fig. 3 is.
Fig. 5 is the electrical appliance part structural representation of electromagnetic induction fryer of the present invention.
Detailed description of the invention
Provide preferred embodiment of the present invention below in conjunction with accompanying drawing, to describe technical scheme of the present invention in detail.
As depicted in figs. 1 and 2, electromagnetic induction fryer of the present invention comprises thermal convection current net 2, thermal convection current net 2 has a plurality of projections 21, between adjacent two projections 21, be provided with groove 23, it is the waveform that is shaped as of thermal convection current net 2, thereby can better make heating surface (area) (HS expand and play the effect of accelerating heating, groove just can play the effect of pipeline.The side of projection 21 is provided with plurality of openings 22, spacing between perforate 22 from top to bottom reduces gradually, be spacing between perforate 22 from spare to dense, heating steel disc heating below thermal convection current net 2 is risen oil temperature, the effect of oil spout is just played in perforate like this, and the perforate of density just can make the circulation of whole oil cauldron produce larger propelling.Frying device of the present invention adopts thermal convection current net, has solved oil product and has flowed freely, and spontaneous combustion does not occur because of hot-spot, be burned, and saves manpower mixing control operation, and oil temperature is more even, and French fries are heated more even, extend the life-span of edible oil.
As shown in Figure 1, Figure 2, Figure 3 and Figure 4, electromagnetic induction fryer of the present invention also comprises fried basket supporting network 1, housing 3, fried basket supporting network 1 is arranged on the top of thermal convection current net 2, and the top of housing 3 has a breach 31, and fried basket supporting network 1, thermal convection current net 2 are all positioned at breach 31.Fried basket supporting network 1 coordinates thermal convection current net 2 to form a platform, can place the food of the required dregs of fat on platform, and the end face that explodes basket supporting network 1 is provided with through hole 11, and through hole 11 can allow flow of hot.Fried basket supporting network 1 be shaped as " 7 " font.
The below of thermal convection current net 2 is provided with a heating steel disc 4, fixing by screw 24 between heating steel disc 4 and thermal convection current net 2, heating steel disc 4 and thermal convection current net 2 are all for being obliquely installed, and the below of heating steel disc 4 is provided with heat-insulation layer 5, and the below of heat-insulation layer 5 is provided with induction drum 6.Heating steel disc is because local heat can reach the effect of cold and hot subregion, according to thermal convection principle, because cold and hot differentiation forms one to pressing, can make oil by status to high bit flow, when deep fat arrives behind top, be back to cold oil district according to gravity principle, (direction of arrow of Fig. 3) so moves in circles.In addition, in frying course, can form the dregs of fat, the dregs of fat are deposited to below slope through cold oil district, can play to filter and do.As long as open the valve below the dregs of fat in the time that the dregs of fat are many, the dregs of fat just can flow out along pipeline.Between heating steel disc 4 and thermal convection current net 2, be provided with a space 7, utilize liquid thermal cycle flow principles, provide guiding to the trend of oil product with thermal convection current net.
As shown in Figure 5, induction drum 6 is connected with an electromagnetic induction main frame 8, electromagnetic induction main frame 8 and a blower fan 9, control panel 10, a temperature sensor 11 are connected, automatically control oil product temperature by electromagnetic induction main frame, in the time that temperature sensor finds that oil product does not reach design temperature, electromagnetic induction main frame starts heating automatically; In the time that oil temperature reaches, automatically keep, in the time that oil temperature is too high, automatically stop heating.
Those skilled in the art can carry out various remodeling and change to the present invention.Therefore, the present invention has covered various remodeling and the change in the scope that falls into appending claims and equivalent thereof.
Claims (5)
1. an electromagnetic induction fryer, is characterized in that, described electromagnetic induction fryer comprises thermal convection current net, and thermal convection current netting gear has a plurality of projections, between adjacent two projections, is provided with groove, thermal convection current net be shaped as waveform.
2. electromagnetic induction fryer as claimed in claim 1, is characterized in that, the side of described projection is provided with plurality of openings, and the spacing between perforate from top to bottom reduces gradually.
3. electromagnetic induction fryer as claimed in claim 2, it is characterized in that, described electromagnetic induction fryer also comprises fried basket supporting network, housing, and fried basket supporting network is arranged on the top of thermal convection current net, the top of housing has a breach, and fried basket supporting network, thermal convection current net are all positioned at breach.
4. electromagnetic induction fryer as claimed in claim 3, it is characterized in that, the below of described thermal convection current net is provided with a heating steel disc, between heating steel disc and thermal convection current net, be screwed, heating steel disc and thermal convection current net are all for being obliquely installed, the below of heating steel disc is provided with heat-insulation layer, and the below of heat-insulation layer is provided with induction drum.
5. electromagnetic induction fryer as claimed in claim 4, is characterized in that, described induction drum is connected with an electromagnetic induction main frame, and electromagnetic induction main frame is connected with a blower fan, a control panel, a temperature sensor.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310026427.4A CN103960319A (en) | 2013-01-24 | 2013-01-24 | Electromagnetic induction fryer |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310026427.4A CN103960319A (en) | 2013-01-24 | 2013-01-24 | Electromagnetic induction fryer |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103960319A true CN103960319A (en) | 2014-08-06 |
Family
ID=51230731
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310026427.4A Pending CN103960319A (en) | 2013-01-24 | 2013-01-24 | Electromagnetic induction fryer |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103960319A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104782697A (en) * | 2015-04-25 | 2015-07-22 | 广东澳得科技有限公司 | Induction heating deep-frying stove |
Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2030697U (en) * | 1988-04-18 | 1989-01-11 | 江崇侠 | Reinforced heat-transfer structure |
| CN2192008Y (en) * | 1994-05-17 | 1995-03-15 | 张海河 | Water heater with bend heat-transfer board |
| US5568765A (en) * | 1994-09-28 | 1996-10-29 | Sharp Kabushiki Kaisha | Microwave fryer |
| JP2004202155A (en) * | 2002-12-24 | 2004-07-22 | Takao Kataigi | Cooking device lid for dissipating wave directly put on liquid |
| CN2786142Y (en) * | 2005-03-30 | 2006-06-07 | 宝山钢铁股份有限公司 | Flat type convection plate for bell furnace stacking |
| CN1812673A (en) * | 2006-02-20 | 2006-08-02 | 张敬胜 | Electromagnetic heater and electromagnetic oven with the same electromagnetic heater |
| CN201307521Y (en) * | 2008-08-04 | 2009-09-09 | 华新科技股份有限公司 | Sintering carrier for ceramic capacitor |
| CN202346904U (en) * | 2011-12-02 | 2012-07-25 | 洛阳兰迪玻璃机器股份有限公司 | Convection-type heating furnace jet flow plate |
| CN203058178U (en) * | 2013-01-24 | 2013-07-17 | 广州华优食品加工机械有限公司 | Electromagnetic induction fryer |
-
2013
- 2013-01-24 CN CN201310026427.4A patent/CN103960319A/en active Pending
Patent Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2030697U (en) * | 1988-04-18 | 1989-01-11 | 江崇侠 | Reinforced heat-transfer structure |
| CN2192008Y (en) * | 1994-05-17 | 1995-03-15 | 张海河 | Water heater with bend heat-transfer board |
| US5568765A (en) * | 1994-09-28 | 1996-10-29 | Sharp Kabushiki Kaisha | Microwave fryer |
| JP2004202155A (en) * | 2002-12-24 | 2004-07-22 | Takao Kataigi | Cooking device lid for dissipating wave directly put on liquid |
| CN2786142Y (en) * | 2005-03-30 | 2006-06-07 | 宝山钢铁股份有限公司 | Flat type convection plate for bell furnace stacking |
| CN1812673A (en) * | 2006-02-20 | 2006-08-02 | 张敬胜 | Electromagnetic heater and electromagnetic oven with the same electromagnetic heater |
| CN201307521Y (en) * | 2008-08-04 | 2009-09-09 | 华新科技股份有限公司 | Sintering carrier for ceramic capacitor |
| CN202346904U (en) * | 2011-12-02 | 2012-07-25 | 洛阳兰迪玻璃机器股份有限公司 | Convection-type heating furnace jet flow plate |
| CN203058178U (en) * | 2013-01-24 | 2013-07-17 | 广州华优食品加工机械有限公司 | Electromagnetic induction fryer |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104782697A (en) * | 2015-04-25 | 2015-07-22 | 广东澳得科技有限公司 | Induction heating deep-frying stove |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| EP2984972A1 (en) | Smokeless grill | |
| CN103328890A (en) | Cooking grate and cooking apparatus | |
| EP2636955A1 (en) | A cooking oven provided for heat transfer by convection | |
| CN211559785U (en) | Food processor with steam function | |
| CN202525956U (en) | Energy-saving and environment-friendly barbecue oven | |
| CN203058178U (en) | Electromagnetic induction fryer | |
| CN103960319A (en) | Electromagnetic induction fryer | |
| CN105078279A (en) | Energy-saving gas barbecue stove | |
| KR101423187B1 (en) | Device for recovering waste heat of burner | |
| CN203501255U (en) | Baking tray component for microwave oven | |
| CN215383376U (en) | Baking oven | |
| TWM511213U (en) | Eco-friendly oven | |
| CN211484127U (en) | Air fryer adopting inverted structure | |
| CN101664281A (en) | Barbecuing oven causing no oil fume | |
| CN208784506U (en) | Pallet for oven and the oven with it | |
| CN205072712U (en) | Energy -conserving fried stove | |
| CN203501256U (en) | Baking tray component for microwave oven | |
| KR200459206Y1 (en) | Grill of gas range | |
| CN2798809Y (en) | Roasting oven | |
| CN201505029U (en) | Smoke-free oven | |
| CN107348862A (en) | A kind of beefsteak machine | |
| KR200479718Y1 (en) | Multipurpose grill and grill device using the same | |
| CN215127500U (en) | Baking device | |
| JP2009072346A (en) | Roaster | |
| CN218832566U (en) | Frying pan of camping stove and camping stove thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| CB02 | Change of applicant information |
Address after: 510000, Guangdong, Guangzhou province Panyu District Large Dragon Street, sand Chung Village, Lotus Road South Applicant after: Guangzhou Hua You Electrical Appliances Co., Ltd Address before: 510000, Guangdong, Guangzhou province Panyu District Large Dragon Street, sand Chung Village, Lotus Road South Applicant before: Huayou Food Machinery Industrial Co., Ltd. |
|
| COR | Change of bibliographic data | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140806 |