CN205072712U - Energy -conserving fried stove - Google Patents

Energy -conserving fried stove Download PDF

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Publication number
CN205072712U
CN205072712U CN201520749984.3U CN201520749984U CN205072712U CN 205072712 U CN205072712 U CN 205072712U CN 201520749984 U CN201520749984 U CN 201520749984U CN 205072712 U CN205072712 U CN 205072712U
Authority
CN
China
Prior art keywords
inner bag
oil
energy
oil network
heat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN201520749984.3U
Other languages
Chinese (zh)
Inventor
陈国雄
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
GUANGDONG XINHONGF KITCHEN EQUIPMENT Co Ltd
Original Assignee
GUANGDONG XINHONGF KITCHEN EQUIPMENT Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by GUANGDONG XINHONGF KITCHEN EQUIPMENT Co Ltd filed Critical GUANGDONG XINHONGF KITCHEN EQUIPMENT Co Ltd
Priority to CN201520749984.3U priority Critical patent/CN205072712U/en
Application granted granted Critical
Publication of CN205072712U publication Critical patent/CN205072712U/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

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Abstract

The utility model discloses an energy -conserving fried stove, including the casing, casing upper portion is equipped with open inner bag, the interior bottom surface of inner bag is high low inclined plane on one side, and one of them edge of the bottom surface of this inner bag is equipped with the vent valve, and the bottom surface outer wall of inner bag is equipped with the dish that generates heat, is equipped with the oil net in the inner bag, this oil net slope set up and the bottom surface of inner bag between the clearance has, this oil is equipped with the via hole on the net, fixed mounting has and lies in the online square deep -fry support frame of oil in the inner bag, the inner bag lateral wall lies in region above the deep -fry supporting network and inlays and be equipped with the coil that generates heat, is equipped with the through -hole on the deep -fry support frame. The utility model discloses the heating is fast is fast, and the paste phenomenon is burnt to difficult the production, has reduced the oil consumption.

Description

A kind of energy-conservation fryer
Technical field
The utility model relates to equipment for kitchen use, specifically a kind of energy-conservation fryer.
Background technology
Electricity fryer can be divided into according to performance: electric fryer and gas oven two kinds; Can be divided into according to shape: vertical electric fryer, desk-top electric fryer; Can be divided into according to function: single-cylinder electric fryer, twin-tub electricity fryer, three cylinder electricity fryer, multifunction electric fryers.Electricity fryer generally adopts electric heating tube directly to oil heating, this direct mode of heating, and oil temperature rises very fast, there is potential safety hazards such as catching fire.Traditional oils fryer adopts at oil cauldron horizontally-arranged placement heating rod mode heating oil at the middle and upper levels, and such oil temperature is uneven, and the life-span of edible oil is short, and the oil of bottom precipitates for a long time, spontaneous combustion can occur because of hot-spot, be burned.
Summary of the invention
The technical problems to be solved in the utility model is to provide a kind of energy-conservation fryer, and heating is more accelerated, and not easily produces burnt phenomenon.
In order to solve the problems of the technologies described above, the utility model takes following technical scheme:
A kind of energy-conservation fryer, comprise housing, housing upper is provided with uncovered inner bag, the inner bottom surface of described inner bag is the inclined plane that high one side is low on one side, a wherein edge of the bottom surface of this inner bag is provided with draining valve, the bottom surface outer wall of inner bag is provided with heat-generating disc, oil network is provided with in inner bag, this oil network be obliquely installed and and between the bottom surface of inner bag, there is gap, this oil network is provided with via hole, be installed with the fried bracing frame be positioned at above oil network in inner bag, the region that side wall of inner is positioned at above fried bracing frame is embedded with heat coil, and fried bracing frame is provided with through hole.
The heating-up temperature of the heat coil of described side wall of inner is lower than the heating-up temperature of the heat-generating disc of inner bag bottom surface.
The sidewall surfaces of described inner bag is wavy surfaces.
Described oil network undulate shape, and between this oil network and side wall of inner, there is gap.
Described heat-generating disc is all connected with temperature controller with heat coil.
The utility model heats from the bottom surface of inner bag and sidewall simultaneously, and utilizes the difference of heating-up temperature, makes the oil in inner bag form certain flowing, spontaneous combustion, enamelware pot problem can not occur because of hot-spot.
Accompanying drawing explanation
Accompanying drawing 1 is the utility model perspective view;
Accompanying drawing 2 is the utility model part section structural representation.
Detailed description of the invention
For the ease of the understanding of those skilled in the art, below in conjunction with accompanying drawing, the utility model will be further described.
As shown in figure 1 and 2, a kind of energy-conservation fryer, comprise housing 1, housing 1 top is provided with uncovered inner bag 2, the inner bottom surface of described inner bag 2 is the inclined plane that high one side is low on one side, a wherein edge of the bottom surface of this inner bag is provided with draining valve 6, the bottom surface outer wall of inner bag 2 is provided with heat-generating disc 4, in inner bag, 2 are provided with oil network 5, this oil network 5 be obliquely installed and and between the bottom surface of inner bag 2, there is gap, this oil network 5 is provided with via hole 51, the fried bracing frame 10 be positioned at above oil network is installed with in inner bag 2, the region that inner bag 2 sidewall is positioned at above fried bracing frame 10 is embedded with heat coil 3, fried bracing frame 10 is provided with through hole.The heating-up temperature of the heat coil of inner bag 2 sidewall, lower than the heating-up temperature of the heat-generating disc of inner bag bottom surface, is namely carried out in the process heated at startup heat-generating disc and heat coil, is guaranteed that the heating-up temperature of heat coil is always lower than the heating-up temperature of heat-generating disc.
The sidewall surfaces of inner bag 2 is wavy surfaces, thus makes oily side wall of inner of can not adhering in inner bag, has the trend flowed downward.Oil network undulate shape, and between this oil network and side wall of inner, there is gap, increase the contact area of being heated, reach the effect of Fast Heating.And the via hole in oil network, oil is flow through from this via hole.
Heat-generating disc is all connected with temperature controller with heat coil, realizes more intelligentized control.
In the utility model, because inner bag bottom surface is inclined plane, therefore, the dregs of fat can flow to lowest part, and lowest part is provided with draining valve, can waste oil and oily wine be discharged easily by this draining valve.And the via hole that oil network is arranged, can oil flow be made.And by the bottom surface heating-up temperature different with sidewall, the heating-up temperature of bottom surface is higher, low layer oil quick heating, the heating-up temperature of middle and upper part is lower, heats up slower, be heated simultaneously, the principle that the oil utilizing temperature higher can float, the oil making temperature lower sinks, and circulates through the via hole of oil network, realize the circulation of oil, avoid producing dry combustion method and burnt phenomenon.
It should be noted that, the above is not the restriction to technical solutions of the utility model, and under the prerequisite not departing from creation design of the present utility model, any apparent replacement is all within protection domain of the present utility model.

Claims (5)

1. an energy-conservation fryer, comprise housing, housing upper is provided with uncovered inner bag, it is characterized in that, the inner bottom surface of described inner bag is the inclined plane that high one side is low on one side, a wherein edge of the bottom surface of this inner bag is provided with draining valve, the bottom surface outer wall of inner bag is provided with heat-generating disc, oil network is provided with in inner bag, this oil network be obliquely installed and and between the bottom surface of inner bag, there is gap, this oil network is provided with via hole, the fried bracing frame be positioned at above oil network is installed with in inner bag, the region that side wall of inner is positioned at above fried bracing frame is embedded with heat coil, fried bracing frame is provided with through hole.
2. energy-conservation fryer according to claim 1, is characterized in that, the heating-up temperature of the heat coil of described side wall of inner is lower than the heating-up temperature of the heat-generating disc of inner bag bottom surface.
3. energy-conservation fryer according to claim 2, is characterized in that, the sidewall surfaces of described inner bag is wavy surfaces.
4. energy-conservation fryer according to claim 3, is characterized in that, described oil network undulate shape, and has gap between this oil network and side wall of inner.
5. energy-conservation fryer according to claim 4, is characterized in that, described heat-generating disc is all connected with temperature controller with heat coil.
CN201520749984.3U 2015-09-25 2015-09-25 Energy -conserving fried stove Expired - Fee Related CN205072712U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201520749984.3U CN205072712U (en) 2015-09-25 2015-09-25 Energy -conserving fried stove

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201520749984.3U CN205072712U (en) 2015-09-25 2015-09-25 Energy -conserving fried stove

Publications (1)

Publication Number Publication Date
CN205072712U true CN205072712U (en) 2016-03-09

Family

ID=55425165

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201520749984.3U Expired - Fee Related CN205072712U (en) 2015-09-25 2015-09-25 Energy -conserving fried stove

Country Status (1)

Country Link
CN (1) CN205072712U (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111166197A (en) * 2019-08-22 2020-05-19 九阳股份有限公司 Baking oven

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111166197A (en) * 2019-08-22 2020-05-19 九阳股份有限公司 Baking oven

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Date Code Title Description
C14 Grant of patent or utility model
GR01 Patent grant
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20160309

CF01 Termination of patent right due to non-payment of annual fee