CN103931826A - Agaricus blazei tea drink having sweet-scented osmanthus flavor and preparation method thereof - Google Patents
Agaricus blazei tea drink having sweet-scented osmanthus flavor and preparation method thereof Download PDFInfo
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- CN103931826A CN103931826A CN201310389998.4A CN201310389998A CN103931826A CN 103931826 A CN103931826 A CN 103931826A CN 201310389998 A CN201310389998 A CN 201310389998A CN 103931826 A CN103931826 A CN 103931826A
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Abstract
The invention relates to a preparation method of an agaricus blazei tea drink having a sweet-scented osmanthus flavor. The preparation method comprises the following steps: drying or slicing or smashing and mixing agaricus blazei, raspberry, shiitake mushroom and sweet-scented osmanthus, putting into a microwave extraction device, extracting, diluting the extracted filtrate, adding drinking water into the diluted solution, fully mixing evenly, and carrying out aseptic filling to obtain the product. The tea drink is mellow in mouthfeel, has a mushroom unique taste, natural aspartame and the sweet-scented osmanthus faint-scent flavor, and is suitable for both the old and the young.
Description
Technical field
The present invention relates to sweet osmanthus flower flavor Ji matsutake tea-drinking and preparation method thereof.
Background technology
Ji Songrong has another name called Brazilian mushroom, is a kind of food medicine dual-purpose bacterium, contains the bioactivators such as polysaccharide, lectins, nucleic acid-albumen composition, sterols material in its fructification.The mechanisms such as National Cancer Center Research Institute are by research, find its improving immunity of organisms, antitumor, radioresistance, hypotensive, reducing blood lipid, the many-side such as hypoglycemic is all effective in cure, especially anticancer effect is in first of each medicinal fungus, is described as " king in mushroom ", " refreshing mushroom " etc.Agaricus Blazei Murrill polysaccharide is the water-soluble active proteins polysaccharide extracting from Ji's Tricholoma matsutake (lto et lmai) Singer sporophore, and the increase significantly effect of human immunity of tool, authenticated by U.S. FDA in 1999, was defined as one of first-selected nutriment improving body immunity.
Raspberry is also wild sweet tea, has hypotensive, hypoglycemic, reducing blood lipid and falls the sticky effect of blood, also can enhance metabolism, and gastric acid inhibitory is too much, and clearing heat and moistening lung, promote the production of body fluid and quench one's thirst, and capable of regulating human immunologic function, reach the effect improving the health.The sweet bitter edible plant can effectively prevent and treat many illness for the treatment of cardiac and cerebral vascular diseases, also can extend cell survival, suppress the lipid peroxide in liver, the aging course of delaying human body, to lung, liver, the inhibiting rate of uterus cancerization is 50-80%, and can delay normal cell cancerization, increase coronary flow, reduce tension force and the cerebral vascular resistance of heart wall, also have calm, hypnosis, antitonic effect, centering old man often suffers from obtaining hypertension, insomnia, be losing one's memory, diabetes, asthma, sphagitis, gastroenteritis, constipation, headache etc. all has certain curative effect, it is suitable to people of all ages health-care good product.
The multiple nutrients that mushroom is rich in and functional component, its water-soluble polysaccharide is as natural effective medicinal component, has and strengthens immune, antitumor, reducing blood lipid and the function such as hypotensive.
Sweet osmanthus is a kind of medicine fragrant flower of holding concurrently of eating, and the sweet osmanthus of take is the sweet osmanthus food that raw material is made, and its fragrance is soft, delicious taste, by popular, is liked.In sweet osmanthus, contain molybdenum, selenium, potassium, cobalt etc. to organic principles such as the useful trace element of human body and irisone, capric acid propyl ester, linalool oxides.
At present, relate to edible mushroom tea-drinking technology of preparing, be mostly to extract separately, extract adds auxiliary material again to be allocated.But the main problem existing is that taste, local flavor and nutrition, function are difficult to take into account.Because the contained main composition polysaccharide of mushroom class etc. all has bitter taste, and mushroom thick taste, mouthfeel is thin, although extract separately, to make nutrition and the function of bitter edible plant drink fine, due to the problem of taste and local flavor, is difficult to obtain consumer's favor.
Summary of the invention
Technical problem to be solved by this invention is for above-mentioned present situation, aims to provide a kind of fragrance simple and elegant, has mushroom class unique taste, the preparation method of the Ji Songrong local flavor edible mushroom function tea-drinking that nutrition and function have both.
1, sweet osmanthus flower flavor Ji matsutake tea-drinking, comprises Ji Songrong, raspberry, mushroom, sweet osmanthus, and its percentage is: 6: 2: 1: 1.
2, sweet osmanthus flower flavor Ji matsutake tea-drinking and preparation method thereof, comprises the following steps:
Ji Songrong, raspberry, mushroom, sweet osmanthus are dried or section or pulverizing, by weight percentage: Ji Songrong 50%-70%, raspberry 20%-30%, mushroom 10%-20%, sweet osmanthus 10%-20% add abundant mixing;
Raw material after above-mentioned mixing is put into Microwave Extraction device, by solid-to-liquid ratio 1:15, carry out Microwave Extraction, the condition of Microwave Extraction is: microwave frequency 2450MHz, and microwave power 2Kw, extracts 30-60 ° of C of temperature, extraction time 1-2 hour;
After Microwave Extraction finishes, extraction is filtered to gained filtrate and mix and dilute with drinking water, the mixed proportion of filtrate and drinking water is fully to mix after allotment in 1: 30, and sterile filling makes sweet osmanthus flower flavor Ji matsutake tea-drinking.
Good effect of the present invention:
1, in the prepared tea-drinking of the present invention, contain Mushroom polysaccharide (Ji Songrong, mushroom), sweet osmanthus, the wild sweet bitter edible plant (raspberry), Mushroom polysaccharide and amino acid A wide selection of colours and designs, have the effects such as enhancing is immune, antitumor, antifatigue, control " three height ".Wild sweet tea, except containing sweetener, Tea Polyphenols and brass, also contains the nutritional labeling of the human body needs such as crude protein and 18 seed amino acids, multivitamin and mineral matter.
2, this tea-drinking mouthfeel sweet-smelling, has mushroom class unique taste, crude sweet monosodium glutamate, and real pure natural is without the green drink of health of any additive, all-ages.
3, in this tea beverage producing technology, adopt Microwave Extraction technology, effectively retained the effective fragrance component of mushroom class active material and plant material, can guarantee content and the function of active component in tea-drinking.
The specific embodiment
Below in conjunction with the specific embodiment, the present invention is further detailed explanation.
Sweet osmanthus flower flavor Ji matsutake tea-drinking preparation method of the present invention, comprise the following steps: Ji Songrong, raspberry, mushroom, sweet osmanthus are dried or cut into slices or be pulverized and mixed, putting into Microwave Extraction device adds and carries out lixiviate, to extract filtrate dilution, in dilution, add drinking water fully to mix, the product of sterile filling.
Preferably, the first embodiment: Ji Songrong, raspberry, mushroom, sweet osmanthus section are dried, take Ji Songrong 0.3kg, raspberry 0.1kg, mushroom 0.05Kg, sweet osmanthus 0.05Kg fully mix, and add 15 times of pure water and soak 3 hours, in Microwave Extraction device, extract, microwave frequency 2450MHz, microwave power 2kw, temperature is controlled at 30 ℃, keeps 1 hour, centrifugal, obtain 5 kilograms of extracts.Extract added drinking water by weight 1: 30 and carries out blending and mixing, and sterile filling makes sweet osmanthus flower flavor Ji matsutake function tea-drinking.After testing, this tea-drinking polysaccharide and amino acid content are all very high.
Preferably, the second embodiment: Ji Songrong, raspberry, mushroom, sweet osmanthus are pulverized and dried, take Ji Songrong 1kg, raspberry 0.35kg, mushroom 0.17Kg, sweet osmanthus 0.17Kg fully mix, adding 15 times of pure water soaks 3 hours, in Microwave Extraction device, extract microwave frequency 2450MHz, microwave power 2kw, temperature is controlled at 50 ℃, keep 1 hour, centrifugal, obtain 16.5 kilograms of extracts.Extract added drinking water by weight 1: 30 and carries out blending and mixing, and sterile filling makes sweet osmanthus flower flavor Ji matsutake tea-drinking.After testing, this tea-drinking polysaccharide and amino acid content are all very high.
Good effect of the present invention:
1, in the prepared tea-drinking of the present invention, contain Mushroom polysaccharide (Ji Songrong, mushroom), sweet osmanthus, wild sweet tea (raspberry), Mushroom polysaccharide and amino acid A wide selection of colours and designs, have the effects such as enhancing is immune, antitumor, antifatigue, control " three height ".The wild sweet bitter edible plant, except containing sweetener, Tea Polyphenols and brass, also contains the nutritional labeling of the human body needs such as crude protein and 18 seed amino acids, multivitamin and mineral matter.
2, this tea-drinking mouthfeel sweet-smelling, has mushroom class unique taste, crude sweet monosodium glutamate, and real pure natural is without the green drink of health of any additive, all-ages.
3, in this tea beverage producing technology, adopt Microwave Extraction technology, effectively retained the effective fragrance component of mushroom class active material and plant material, can guarantee content and the function of active component in tea-drinking.
Claims (4)
1. sweet osmanthus flower flavor Ji matsutake tea-drinking, is characterized in that, comprises Ji Songrong, raspberry, mushroom, sweet osmanthus, and its percentage is: 6: 2: 1: 1.
2. sweet osmanthus flower flavor Ji matsutake tea-drinking and preparation method thereof, is characterized in that, comprises the following steps:
Ji Songrong, raspberry, mushroom are dried or section or pulverizing, by weight percentage: Ji Songrong 50%-70%, raspberry 20%-30%, mushroom 10%-20%, sweet osmanthus 10%-20% add abundant mixing;
Raw material after above-mentioned mixing is put into Microwave Extraction device, by solid-to-liquid ratio, carry out Microwave Extraction at 1: 15, the condition of Microwave Extraction is: microwave frequency 2450MHz, and microwave power 2Kw, extracts 20-30 ° of C of temperature, extraction time 0.5-1 hour;
After Microwave Extraction finishes, extraction is filtered to gained filtrate and mix and dilute with pure water, the mixed proportion of filtrate and pure water is 1: 30, after allotment, fully mixes, and sterile filling makes sweet osmanthus flower flavor Ji matsutake tea-drinking.
3. sweet osmanthus flower flavor Ji matsutake tea-drinking according to claim 2 and preparation method thereof, is characterized in that, specifically comprises the following steps:
Ji Songrong, raspberry, mushroom, sweet osmanthus section are dried, take Ji Songrong 0.3kg, raspberry 1kg, mushroom 0.5Kg, sweet osmanthus 0.5Kg fully mix, and add 15 times of pure water and soak 3 hours;
In Microwave Extraction device, extract, microwave frequency 2450MHz, microwave power 2kw, temperature is controlled at 30 ℃, keeps 1 hour, centrifugal, obtains 5 kilograms of extracts;
Extract dilutes with drinking water, adds drinking water carry out blending and mixing by weight 1: 30, and sterile filling makes sweet osmanthus flower flavor Ji matsutake tea-drinking.
4. sweet osmanthus flower flavor Ji matsutake tea-drinking according to claim 2 and preparation method thereof, is characterized in that, specifically comprises the following steps:
Ji Songrong, raspberry, mushroom, sweet osmanthus are pulverized and dried, take Ji Songrong 1kg, raspberry 0.35kg, mushroom 0.17Kg, sweet osmanthus 0.17Kg fully mix, and add 15 times of pure water and soak 3 hours;
In Microwave Extraction device, extract, microwave frequency 2450MHz, microwave power 2kw, temperature is controlled at 50 ℃, keeps 1 hour, centrifugal, obtains 16.5 kilograms of extracts;
Extract dilutes with drinking water, and by weight carrying out blending and mixing at 1: 30, sterile filling makes sweet osmanthus flower flavor Ji matsutake tea-drinking.
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| CN201310389998.4A CN103931826A (en) | 2013-09-02 | 2013-09-02 | Agaricus blazei tea drink having sweet-scented osmanthus flavor and preparation method thereof |
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| CN201310389998.4A CN103931826A (en) | 2013-09-02 | 2013-09-02 | Agaricus blazei tea drink having sweet-scented osmanthus flavor and preparation method thereof |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1223077A (en) * | 1998-11-19 | 1999-07-21 | 刘建华 | Intelligence-promoting mushroom tea and preparation process thereof |
| CN102246988A (en) * | 2010-05-18 | 2011-11-23 | 湖北省农业科学院农产品加工与核农技术研究所 | Preparation method of composite mushroom functional beverage with sweet osmanthus flower flavor |
| CN103039669A (en) * | 2013-01-08 | 2013-04-17 | 栾川本草生物开发有限公司 | Herbal tea beverage and preparation technology thereof |
-
2013
- 2013-09-02 CN CN201310389998.4A patent/CN103931826A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1223077A (en) * | 1998-11-19 | 1999-07-21 | 刘建华 | Intelligence-promoting mushroom tea and preparation process thereof |
| CN102246988A (en) * | 2010-05-18 | 2011-11-23 | 湖北省农业科学院农产品加工与核农技术研究所 | Preparation method of composite mushroom functional beverage with sweet osmanthus flower flavor |
| CN103039669A (en) * | 2013-01-08 | 2013-04-17 | 栾川本草生物开发有限公司 | Herbal tea beverage and preparation technology thereof |
Non-Patent Citations (1)
| Title |
|---|
| 蔡鸣等: "《家常蛇虫保健食谱》", 31 October 2000, 河海大学出版社 * |
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Application publication date: 20140723 |
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