CN103919479A - Intelligent pot with single temperature probe and food frying method - Google Patents
Intelligent pot with single temperature probe and food frying method Download PDFInfo
- Publication number
- CN103919479A CN103919479A CN201410135625.9A CN201410135625A CN103919479A CN 103919479 A CN103919479 A CN 103919479A CN 201410135625 A CN201410135625 A CN 201410135625A CN 103919479 A CN103919479 A CN 103919479A
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- CN
- China
- Prior art keywords
- temperature
- sensing probe
- pan
- cooking
- heating
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J45/00—Devices for fastening or gripping kitchen utensils or crockery
- A47J45/06—Handles for hollow-ware articles
- A47J45/068—Handles having indicating means, e.g. for temperature
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Frying-Pans Or Fryers (AREA)
- Cookers (AREA)
Abstract
The invention relates to the technical field of cookware, in particular to an intelligent pot with a single temperature probe and a food frying method. The intelligent pot is provided with the temperature probe attached to the pot wall close to the bottom; the temperature probe can accurately detect interior temperature of the pot; insulation material is arranged around the temperature probe and is covered with a metal protective layer, firmness level is higher, and sensing precision is improved; the temperature probe is connected with a temperature display unit through a wire, the interior temperature of the pot can be known in time, heat can be accurately controlled, and scientific cooking is performed. The invention further relates to the food frying method. The method includes: A, presetting a temperature for heating, namely continuously heating to a set temperature t1; B, heating to a temperature t2 according to a frying type. According to the method, frying is performed at different temperature phases, with proper heat and according to needs of users for the frying types, problems of scorching and the like are avoided, appearance, color and taste are superior, and quality of fried foods is improved.
Description
Technical field
The present invention relates to cooking pot tool technical field, refer in particular to intelligent pan and a kind of method of decocting the thing of cooking that single temperature-sensing probe is set.
Background technology
At present, some intelligent pans carry out temperature sensing, one temperature-sensing probe (temperature sensor) is generally set on pot, measure the temperature in pot, generally at present, temperature-sensing probe is arranged in pot cover or pot wall middle part, the equal stow away from heat of this situation in fact, can not well embody the accurate temperature of pot interior cooking food, while carrying out intelligence control, impact culinary art effect; At present temperature-sensing probe is general inadequate with pot laminating degree itself in addition, assembles insecurely, affects service life.
Summary of the invention
The invention reside in the deficiency existing for the problem that temperature-sensing probe temperature sensing is set at present, and intelligent pan and the manufacturing process thereof that single temperature-sensing probe is set overcoming the above problems is provided.
For achieving the above object, the present invention adopts following technical scheme:
The intelligent pan of single temperature-sensing probe is set; described intelligent pan is close to a temperature-sensing probe is set at the pot wall that approaches the bottom of a pan; described temperature-sensing probe periphery arranges heat-barrier material, described heat-barrier material outer side covers coat of metal, and described temperature-sensing probe wire is connected to a temperature release unit.
Preferably, described temperature release unit is temperature indicating device and/or WIFI emitter.
Preferably, a fore-set is set on described coat of metal, fore-set connects a top to the elastic device of temperature-sensing probe.
Preferably, described elastic device is spring.
Preferably, described temperature release unit is arranged at panhandle.
Preferably, the metal shell of described panhandle setting and coat of metal are integrally connected.
Decoct a method for the thing of cooking, use the described intelligent pan of above-mentioned any one, the temperature of described intelligent pan temperature-sensing probe institute sensing is T, and the method for decocting the thing of cooking is as follows:
A, preset temperature heating: it is design temperature t that continuous heating makes pan sensing temperature T
1;
B, by decocting, cook classification and heat, select fiery marquis to make pan sensing temperature T reach the corresponding temperature t of cooking classification of decocting
2, and stop heating.
Preferably, a kind of described method of decocting the thing of cooking, is characterized in that, described in decoct to cook and be divided into:
Micro-Jiao decocts and cooks: t
1for 92-95 ℃, step B selects moderate heat heating, t
2for 103-107 ℃;
Standard is decocted and is cooked: t
1for 92-95 ℃, step B selects little fire heating, t
2for 118-123 ℃;
The degree of depth is decocted and is cooked: t
1for 92-95 ℃, step B selects moderate heat heating, t
2for 128-132 ℃.
Preferably, during micro-Jiao decocts and cooks, t
1be 94 ℃, t
2it is 105 ℃;
Preferably, during standard is decocted and is cooked, t
1be 94 ℃, t
2it is 120 ℃;
Preferably, during the degree of depth is decocted and is cooked, t
1be 94 ℃, t
2it is 130 ℃.
Preferably, described in decoct the thing of cooking method setting steps C also, alarm temperature, when temperature reaches t
3, 145 ℃ of < t
3150 ℃ of <.
Beneficial effect of the present invention is: the intelligent pan that single temperature-sensing probe is set of the present invention, intelligence pan is close to a temperature-sensing probe is set at the pot wall that approaches the bottom of a pan, can be responsive detect the temperature in pot, survey more accurate, temperature-sensing probe periphery arranges heat-barrier material, and heat-barrier material outer side covers coat of metal makes the more firmly tight of temperature-sensing probe connection, and be not subject to the interference of ambient temperature, improve sensing precision temperature-sensing probe wire and be connected to a temperature release unit; By temperature release unit, understand in time the temperature in pot, carry out duration and degree of heating operation accurately and control, carry out the culinary art of science; The invention still further relates to a kind of method that intelligent pan that uses list temperature-sensing probe of the present invention is decocted the thing of cooking, decoct the method for the thing of cooking and divide: A, preset temperature heating: it is design temperature t that continuous heating makes pan sensing temperature T
1; B, by decocting, cook classification and heat, select fiery marquis to make pan sensing temperature T reach the corresponding temperature t of cooking classification of decocting
2, and stop heating, in the situation that understanding kettle temperature, minute temperature stage, the suitable duration and degree of heating, decocting of needing by user are cooked classification and are decocted and cook, and there will not be and the phenomenon such as are charred, outward appearance, color and luster, superior in taste, the quality of the thing of cooking is decocted in lifting, brings the adventure in daily life of high-quality to user.
Accompanying drawing explanation
Fig. 1 is the structural representation of the present invention's intelligence pan
The specific embodiment
Below in conjunction with accompanying drawing 1, the present invention is further elaborated:
The intelligent pan of single temperature-sensing probe is set, intelligence pan is close to a temperature-sensing probe 2 is set at the pot wall 1 that approaches the bottom of a pan 9, temperature-sensing probe 2 peripheries arrange heat-barrier material 3, heat-barrier material 3 outer side covers coat of metals 4, and temperature-sensing probe 2 wires are connected to a temperature release unit 5; As better embodiment, temperature release unit 5 is temperature indicating device and/or WIFI emitter, can show by display unit, can also launch by WIFI emitter, after receiving by intelligent end (mobile phone, palm PC etc.), know, user is known after temperature information, thereby realize traditional stove and accessory or intelligent stove and accessory are carried out to rational temperature adjusting, reach the culinary art of science, temperature release unit 5 can arrange any position with pot, but for convenient, do not affect space layout, in the present embodiment, temperature release unit 5 is arranged on panhandle 8.
In order to make temperature-sensing probe 2 laminatings closely, avoid departing from and lost efficacy, a fore-set 6 is set on coat of metal 4; fore-set 6 connects a top to the elastic device 7 of temperature-sensing probe 2; spring has economical and practical, and the feature of stable performance, so the preferred spring of the present embodiment elastic device 7.
For the ease of processing, elegant in appearance, the metal shell 81 that panhandle 8 arranges is integrally connected with coat of metal 4, during installation, installs after temperature-sensing probe 2 and heat-barrier material 3 and accessory, and coat of metal 4 and pot wall 1 are by welded.
The intelligent pan of single temperature-sensing probe is set, the pan that general adaptation is shorter with pot wall, as frying pan, cake pot etc., the invention still further relates to a kind of method that practical the present invention's intelligence pan is decocted the thing of cooking, the temperature of described intelligent pan temperature-sensing probe institute sensing is T, and the method for decocting the thing of cooking is as follows:
A, preset temperature heating: it is design temperature t that continuous heating makes pan sensing temperature T
1;
B, by decocting, cook classification and heat, select fiery marquis to make pan sensing temperature T reach the corresponding temperature t of cooking classification of decocting
2, and stop heating.
The concrete operations that the present invention better decocts to several demands the mode of cooking are: micro-Jiao decocts and cooks: t
1for 92-95 ℃, step B selects moderate heat heating, t
2for 103-107 ℃;
Standard is decocted and is cooked: t
1for 92-95 ℃, step B selects little fire heating, t
2for 118-123 ℃;
The degree of depth is decocted and is cooked: t
1for 92-95 ℃, step B selects moderate heat heating, t
2for 128-132 ℃.
For the duration and degree of heating as the selection of little fire, moderate heat, big fire be one of cook Basic Accomplishment content, in modern stove and accessory, as electromagnetic oven, many times have and can directly select, as in Household induction cooker, be defined as little fire by 300-500 watt, 800-1000 watt is defined as moderate heat, and 1300-1600 is defined as moderate heat.
As embodiment preferably: during micro-Jiao decocts and cooks, t
1be 94 ℃, t
2it is 105 ℃; During standard is decocted and is cooked, t
1be 94 ℃, t
2it is 120 ℃; During the degree of depth is decocted and is cooked, t
1be 94 ℃, t
2it is 130 ℃.
For the method for the thing that prevents from burning out food, decoct cooking setting steps C also, alarm temperature, when temperature reaches t
3, 145 ℃ of < t
3150 ℃ of <, better alarm temperature is 150 ℃, arrives this temperature, must stop heating.
The intelligent pan that single temperature-sensing probe is set of the present invention, intelligence pan is close to a temperature-sensing probe is set at the pot wall that approaches the bottom of a pan, can be responsive detect the temperature in pot, survey more accurate, temperature-sensing probe periphery arranges heat-barrier material, and heat-barrier material outer side covers coat of metal makes the more firmly tight of temperature-sensing probe connection, and be not subject to the interference of ambient temperature, improve sensing precision temperature-sensing probe wire and be connected to a temperature release unit; By temperature release unit, understand in time the temperature in pot, carry out duration and degree of heating operation accurately and control, carry out the culinary art of science; The invention still further relates to a kind of method that intelligent pan that uses list temperature-sensing probe of the present invention is decocted the thing of cooking, decoct the method for the thing of cooking and divide: A, preset temperature heating: it is design temperature t that continuous heating makes pan sensing temperature T
1; B, by decocting, cook classification and heat, select fiery marquis to make pan sensing temperature T reach the corresponding temperature t of cooking classification of decocting
2, and stop heating, in the situation that understanding kettle temperature, minute temperature stage, the suitable duration and degree of heating, decocting of needing by user are cooked classification and are decocted and cook, and there will not be and the phenomenon such as are charred, outward appearance, color and luster, superior in taste, the quality of the thing of cooking is decocted in lifting, brings the adventure in daily life of high-quality to user.
The above embodiment, it is preferred embodiments of the present invention, be not to limit the scope of the present invention, the equivalence of doing according to structure, feature and principle described in the present patent application the scope of the claims therefore all changes or modifies, and all should be included in patent claim of the present invention.
Claims (10)
1. the intelligent pan of single temperature-sensing probe is set; it is characterized in that; described intelligent pan is close to a temperature-sensing probe (2) is set at the pot wall (1) that approaches the bottom of a pan (9); described temperature-sensing probe (2) periphery arranges heat-barrier material (3); described heat-barrier material (3) outer side covers coat of metal (4), described temperature-sensing probe (2) wire is connected to a temperature release unit (5).
2. the intelligent pan that single temperature-sensing probe is set according to claim 1, is characterized in that: described temperature release unit (5) is temperature indicating device and/or WIFI emitter.
3. the intelligent pan that single temperature-sensing probe is set according to claim 1, is characterized in that: a fore-set (6) is set on described coat of metal (4), and fore-set (6) connects a top to the elastic device (7) of temperature-sensing probe (2).
4. the intelligent pan that single temperature-sensing probe is set according to claim 3, is characterized in that: described elastic device (7) is spring.
5. the intelligent pan that single temperature-sensing probe is set according to claim 1, is characterized in that: described temperature release unit (5) is arranged at panhandle (8).
6. the intelligent pan that single temperature-sensing probe is set according to claim 5, is characterized in that: the metal shell (81) that described panhandle (8) arranges is integrally connected with coat of metal (4).
7. a method of decocting the thing of cooking, is characterized in that: right to use requires the described intelligent pan of 1-6 any one, and the temperature of described intelligent pan temperature-sensing probe institute sensing is T, and the method for decocting the thing of cooking is as follows:
A, preset temperature heating: it is design temperature t that continuous heating makes pan sensing temperature T
1;
B, by decocting, cook classification and heat, select fiery marquis to make pan sensing temperature T reach the corresponding temperature t of cooking classification of decocting
2, and stop heating.
8. a kind of method of decocting the thing of cooking according to claim 7, is characterized in that, described in decoct to cook and be divided into:
Micro-Jiao decocts and cooks: t
1for 92-95 ℃, step B selects moderate heat heating, t
2for 103-107 ℃;
Standard is decocted and is cooked: t
1for 92-95 ℃, step B selects little fire heating, t
2for 118-123 ℃;
The degree of depth is decocted and is cooked: t
1for 92-95 ℃, step B selects moderate heat heating, t
2for 128-132 ℃.
9. a kind of method of decocting the thing of cooking according to claim 8, is characterized in that, during described micro-Jiao decocts and cooks, and t
1be 94 ℃, t
2it is 105 ℃;
During standard is decocted and is cooked, t
1be 94 ℃, t
2it is 120 ℃;
During the degree of depth is decocted and is cooked, t
1be 94 ℃, t
2it is 130 ℃.
10. a kind of method of decocting the thing of cooking according to claim 7, is characterized in that, described in decoct the thing of cooking method setting steps C also, alarm temperature, when temperature reaches t
3, 145 ℃ of < t
3150 ℃ of <.
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410135625.9A CN103919479A (en) | 2014-04-04 | 2014-04-04 | Intelligent pot with single temperature probe and food frying method |
| PCT/CN2014/080738 WO2015149436A1 (en) | 2014-04-04 | 2014-06-25 | Smart pan provided with single temperature-sensing probe, and method for frying food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410135625.9A CN103919479A (en) | 2014-04-04 | 2014-04-04 | Intelligent pot with single temperature probe and food frying method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103919479A true CN103919479A (en) | 2014-07-16 |
Family
ID=51138059
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410135625.9A Pending CN103919479A (en) | 2014-04-04 | 2014-04-04 | Intelligent pot with single temperature probe and food frying method |
Country Status (2)
| Country | Link |
|---|---|
| CN (1) | CN103919479A (en) |
| WO (1) | WO2015149436A1 (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105640302A (en) * | 2016-03-21 | 2016-06-08 | 广东万家乐燃气具有限公司 | Pot with intelligent temperature control device |
| CN107242796A (en) * | 2017-08-12 | 2017-10-13 | 合肥全飞信息科技有限公司 | A kind of Safety pan lid based on mobile phone A PP |
| CN110353473A (en) * | 2018-04-10 | 2019-10-22 | 浙江苏泊尔家电制造有限公司 | Cooking apparatus |
| CN112056915A (en) * | 2020-09-14 | 2020-12-11 | 北京故亭科技有限公司 | Intelligent cooking machine capable of reducing temperature measurement heat loss |
| WO2024138646A1 (en) * | 2022-12-30 | 2024-07-04 | Sharkninja Operating Llc | Cookware temperature indicator |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP6801200B2 (en) * | 2016-03-16 | 2020-12-16 | 富士電機株式会社 | Manufacturing method of silicon carbide semiconductor element |
| US10959438B2 (en) | 2017-12-01 | 2021-03-30 | Haier Us Appliance Solutions, Inc. | Precision baking system |
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| CN112056915A (en) * | 2020-09-14 | 2020-12-11 | 北京故亭科技有限公司 | Intelligent cooking machine capable of reducing temperature measurement heat loss |
| WO2024138646A1 (en) * | 2022-12-30 | 2024-07-04 | Sharkninja Operating Llc | Cookware temperature indicator |
Also Published As
| Publication number | Publication date |
|---|---|
| WO2015149436A1 (en) | 2015-10-08 |
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Application publication date: 20140716 |
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