CN203776655U - Pot structure - Google Patents

Abstract

The utility model provides a pot structure. The pot structure mainly comprises a pot body and a pot handle. A pot bottom is arranged at the bottom of the pot body. A pot opening is formed in the upper portion of the pot body. The upper edge of the pot opening is coated with a layer of heat discoloration coating and the pot handle is fixedly connected to the outer side edge of the pot body. When the pot bottom of the pot body is heated, the heat is transferred to the pot opening through heat conduction, the color of the heat discoloration coating on the pot opening changes due to the temperature change, so that a user can conveniently and clearly know the temperature of the pot bottom through the pot opening, and the heat-receiving temperature of the pot bottom is mastered actually.

Description

Cookware structure

Technical field

The utility model, relevant for a kind of cookware structure, refers to that a kind of pot mouthful in pot body is provided with one deck heat discoloration coating, is available for users to conveniently and clearly picks out the temperature in the bottom of a pan especially.

Background technology

Generally when cooking cooking food; mostly nothing more than decocting, boil, fry, explode etc.; and to cook out delicious food; the temperature of its cooking, the duration and degree of heating and time are very important; general pan does not have the function of temperature-sensitive; cannot learn the temperature of pan preheating; only can guess a pot temperature for body preheating with experience and the heat time of cooker; but for new hand or the cooker that is bad at culinary art, usually have the wrongheaded anxiety of temperature, easily cause the excess Temperature food of pot body to produce burning or situation that the too low food of temperature produces glutinous pot occurs.

And the pan of general tool temperature-sensing element, as TaiWan, China is announced as shown in No. M414175 " cookware structure of tool temperature sensing function ", it is that connecting portion in pot body and panhandle is provided with temperature-sensitive accessory, the thermal sensitivity coating of the outer surface coating energy heat discoloration of this temperature-sensitive accessory, described temperature-sensitive accessory is metalwork, and the cookware structure of existing tool temperature sensing function, to conduct to connecting portion by the after heat of being heated of pot body, by the temperature-sensitive accessory on connecting portion, give heat discoloration again, this temperature-sensitive accessory is indirectly heat conduction, its temperature-sensitive poor effect, cannot control accurately the heating temperature in the bottom of a pan, and temperature sensor structure is complicated, manufacturing cost is high, and temperature-sensitive accessory is located at connecting portion, cannot clearly recognize the change color of temperature-sensitive accessory, more inconvenient in use.

Separately there is a kind of temperature-sensitive pot clamping structure, as TaiWan, China is announced No. M266862, this temperature-sensitive pot clamping structure is provided with the fixture corresponding clip that can conduct heat energy temperature material and pulls in the ring edge place of pan, and be provided with a temperature-sensing element person in fixture, thus, when pan is directly heated conduction, this fixture folder can be pulled in pan ring edge place, and making the fixture of this temperature-sensing element, the temperature sensing that can be heated to pot body and be variable color state, makes user easily differentiate temperature of boiler; Yet, this kind of temperature-sensitive pot clamping structure is the detachable ring edge place that is held on pot body, easily because collision comes off on pot body, and heat energy is also conduction indirectly, its temperature-sensitive effect is also not good, cannot really control the heating temperature in the bottom of a pan, in addition, pot folder separates and puts easy loss with pan, extremely inconvenient in the use.

Utility model content

Main purpose of the present utility model, is to provide a kind of existing disappearance can effectively solve the use of known pan on sensing temperature time.

Cookware structure of the present utility model, includes: one pot of body, and the bottom of this pot of body is provided with the bottom of a pan, and the top of this pot of body is provided with pot mouthful, and the upper limb of this pot of mouth is provided with one deck heat discoloration coating; One hingle, is fixed in the outer side edges of this pot of body; By this heat discoloration coating set on pot mouth, user can know the heating temperature that picks out the bottom of a pan on pot mouth.

Cookware structure of the present utility model, its advantage is: be available for users to conveniently and clearly pick out the temperature in the bottom of a pan, and temperature sensor structure is simple, low cost of manufacture, very easy to use.

Accompanying drawing explanation

Figure 1 shows that the stereogram of the utility model embodiment;

Figure 2 shows that the assembled sectional view of the utility model embodiment;

Figure 3 shows that the use schematic diagram of the utility model embodiment.

Description of reference numerals: 10-pot body; 100-pot mouth; The 101-the bottom of a pan; 11-hingle; 12-heat discoloration coating.The specific embodiment

About the utility model is to reach above-mentioned application target and effect, the technological means adopting, hereby enumerates better feasible embodiment, and coordinates shown in accompanying drawing, and details are as follows:

Embodiment of the present utility model, refers to shown in Fig. 1, Fig. 2, is mainly provided with one pot of body 10 and a hingle 11, and the bottom of this pot of body 10 is provided with the bottom of a pan 101, and the top of this pot of body 10 is provided with pot mouth 100, and the upper limb of this pot of mouth 100 is provided with one deck heat discoloration coating 12; One hingle 11, is fixed in the outer side edges of this pot of body 10, so, is a cookware structure.

During use, refer to shown in Fig. 3, when pot body 10 is placed in while heating on stove and accessory, its the bottom of a pan 101 heating-up temperatures raise gradually, and heat conducts to the heat discoloration coating 12 on pot mouth 100, 12 direct heat discolorations of heat discoloration coating on pot mouth 100, for example: when the bottom of a pan 101 of pot body 10 is preheated to 130 ℃, when the heat in the bottom of a pan 101 conducts to pot mouth 100 place, the temperature of pot mouth 100 is 40～50 ℃, 12 of the heat discoloration coating of being located on pot mouth 100 produce variable colors, this heat discoloration coating 12 can be made as shades of colour, make pot body 10 its heat discoloration coating 12 while heating that is heated become another kind of color by temperature-sensitive, and by the variable color of pot mouth 100, can remind this pot of body of user 10 to heat generation high temperature, hand keeps off and contacts in order to avoid scald, can increase the security in use, and the temperature direct heat that the bottom of a pan 101 is heated conducts to pot mouth 100, can produce variable color by the temperature of the heat discoloration coating 12 direct sensing pot bodies 10 on pot mouth 100, its temperature-sensitive effect is splendid, user can control the heating temperature in the bottom of a pan 101 really, for in good time food materials are placed in pot body 10 and are boiled, for example: the heat discoloration coating 12 on pot mouth 100 is heated while becoming white, the heating temperature in its bottom of a pan 101 is in the time of 100 ℃～150 ℃, it is the cooking temp of food the best, can cook the most delicious delicacies, variable color by the heat discoloration coating 12 on pot mouth 100, user can learn the heating temperature in the bottom of a pan 101, can be in good time insert cooking food, make identification pan heating temperature more convenient, and the utility model can be in pot mouthful upper coating one deck heat discoloration coating 12 of various pans, make the pot mouth of various pans all there is the function of heat discoloration, the temperature-sensing discoloring structure that the utility model arranges on pan is very simple, can significantly reduce manufacturing cost, and the variation of identification temperature is also very convenient, clear.

In sum, the utility model has reached desired application target and effect really, and more desirable, practical for it compared with prior art, yet, above-described embodiment is to be only specifically described for preferred embodiment of the present utility model, this embodiment is not in order to limit claim of the present utility model, and other does not depart from the equalization completing under the technological means that the utility model discloses and changes and modify such as, all should be contained in the claim that the utility model contains.

Claims (1)

1. a cookware structure, is characterized in that, includes:

One pot of body, the bottom of this pot of body is provided with the bottom of a pan, and the top of this pot of body is provided with pot mouthful, and the upper limb of this pot of mouth is provided with one deck heat discoloration coating;

One hingle, is fixed in the outer side edges of this pot of body.