Summary of the invention
It is an object of the invention to provide a kind of heater and method for heating and controlling, the most general heating controller is used to realize different types of cooker is realized the heating means of automatic programming formula, can carry out prefabricated with culinary art requirement according to the heat characteristic of different cookers or arrange easily, complete the various cooking methods of different food materials.
The present invention is realized in that above-mentioned purpose:
Heater and method for heating and controlling, add heat container and heating controller including separate;Adding and arrange heater element, temperature sensor and type identification element in heat container, heater element, temperature sensor and type identification element are connected with heating controller by the corresponding connectivity port of interface;Described heating controller is added in heat container sensor and the signal of type identification element by interface and exports heating signal and added the heater element of heat container by Interface Controller;During heating, heating controller is provided with cooking step and controls parameter and preset parameter, described cooking step controls parameter and includes design temperature, heating power, standard quantity of water temperature retention time and water yield coefficient, and described preset parameter includes type identification parameter and the standard quantity of water heat time heating time corresponding with type identification parameter;Heating controller is set with organizes cooking step more, and each cooking step sets corresponding cooking step respectively and controls parameter, and heating controller runs according to the control parameter of each heating steps, and concrete operation method is:
A. electrifying startup heating controller;
B. heating controller by interface read type identification component data corresponding with type identification parameter after acquisition respective type add standard quantity of water heat time heating time of heat container;User sets the cooking step in different cooking steps and each cooking step and controls parameter;
C. heating controller performs according to the first cooking step and according to heating power output heating signal to the heater element adding heat container, and record temperature sensor in this cooking step and be warming up to the actual heat time heating time that the first cooking step design temperature is used, actual heat time heating time is compared calculating with standard quantity of water heat time heating time and obtains actual amount of water and water yield coefficient;
D. heating controller enters follow-up cooking step, heating controller output heating signal is to the heater element adding heat container, and receive temperature sensor data and compare with the design temperature in this cooking step, when the temperature of temperature sensor detection reaches the design temperature controlling parameter, heating controller calculates according to water yield coefficient and standard quantity of water temperature retention time and obtains actual temperature retention time, and exports heating signal to the heater element adding heat container according to actual temperature retention time and heating power;
E. d operation method is repeated, until running complete.
Wherein, described type identification element is resistive element, and the different types of heat container that adds sets different resistance values, is provided with resistance measurement module in corresponding heating controller.
Wherein, described temperature sensor includes normal position temperature sensor and safeguard protection temperature sensor; corresponding heating controller preset parameter arranges abnormal protection temperature; corresponding operation method is provided with protection step; when the temperature of safeguard protection temperature sensor is higher than abnormal protection temperature; heating controller performs protection step, and in protection step, the heating power of cooking step control parameter is set as zero.
Wherein, heat time heating time described actual amount of water=standard quantity of water * actual heat time heating time/standard quantity of water, actual temperature retention time=standard quantity of water temperature retention time * ((1-water yield coefficient/10)+(actual amount of water/10) * (water yield coefficient/10)).
Heating controller can connect various types of cooker by interface, and such as stockpot, electric cooker etc., different types of cooker makes heating controller be capable of differentiating so as to choose suitable degree of heat and cook by type identification element;Heating controller can be according to the corresponding cooking step of the different set of food materials or cooking methods, controlled heating power and the heat time heating time etc. of state modulator heating controller by cooking step, start post-heating controller and automatically can control parameter according to cooking step and corresponding cooking step.During use, user can realize automatic cooking according to need setting cooking step and the cooking step control parameter of culinary art, some food materials or cooking methods can also be needed by producer according to actual needs simultaneously cooking step and cooking step control preset parameter in heating controller, and user can directly select use.
Detailed description of the invention
Heater and method for heating and controlling, add heat container and heating controller including separate;Adding and arrange heater element, temperature sensor and type identification element in heat container, heater element, temperature sensor and type identification element are connected with heating controller by the corresponding connectivity port of interface;Described heating controller is added in heat container sensor and the signal of type identification element by interface and exports heating signal and added the heater element of heat container by Interface Controller;During heating, heating controller is provided with cooking step and controls parameter and preset parameter, described cooking step controls parameter and includes design temperature, heating power, standard quantity of water temperature retention time and water yield coefficient, and described preset parameter includes type identification parameter and the standard quantity of water heat time heating time corresponding with type identification parameter;Heating controller is set with organizes cooking step more, and each cooking step sets corresponding cooking step respectively and controls parameter, and heating controller runs according to the control parameter of each heating steps, and concrete operation method is:
A. electrifying startup heating controller.
B. heating controller by interface read type identification component data corresponding with type identification parameter after acquisition respective type add standard quantity of water heat time heating time of heat container.Owing to every kind of firing rate adding heat container is different, such as aluminum and porcelain, the process of culinary art will be directly affected, it is thus desirable to carry out the heat time heating time of the established standards water yield according to the different heat containers that adds, and owing to reality cooks the water yield used not according to standard quantity of water, the water yield that is likely above standard or less than standard quantity of water, calculates actual amount of water by step c by standard quantity of water so that adjusting the relevant parameter of follow-up cooking process.Standard quantity of water, as set 1 liter, is heated to the time etc. of boiling, certainly can also make to come in other ways the heat time heating time of established standards quantity by room temperature, as calculated the time etc. that heating uniform temperature interval is used.
Then, user sets the cooking step in different cooking steps and each cooking step and controls parameter, cooking step controls parameter and is mainly used in controlling heating controller at this cooking step, in actual use, user sets cooking step and cooking step controls parameter and can also set corresponding cooking step and control parameter etc. by producer according to some conventional food materials or cooking methods, it is written in the memorizer of heating controller, cooking step and the control parameter that can directly transfer memorizer when user uses automatically control heating controller and realize culinary art, but without prefabricated cooking step and control parameter, user can be set according to actual needs.
C. heating controller performs according to the first cooking step and according to heating power output heating signal to the heater element adding heat container, and record temperature sensor in this cooking step and be warming up to the actual heat time heating time that the first cooking step design temperature is used, actual heat time heating time is compared calculating with standard quantity of water heat time heating time and obtains actual amount of water and water yield coefficient.It is substantially proportional to according between heat time heating time and the water yield, namely the water yield increases, heat time heating time also increases according to corresponding ratio, therefore at the first cooking step by measuring the water yield that can calculate reality actual heat time heating time, so that changing the relevant parameter of follow-up cooking step, such as heating power, water yield coefficient etc., the needs cooked with satisfied reality.
D. heating controller enters follow-up cooking step, heating controller output heating signal is to the heater element adding heat container, and receive temperature sensor data and compare with the design temperature in this cooking step, when the temperature of temperature sensor detection reaches the design temperature controlling parameter, heating controller calculates according to water yield coefficient and standard quantity of water temperature retention time and obtains actual temperature retention time, and exports heating signal to the heater element adding heat container according to actual temperature retention time and heating power.Temperature sensor real-time monitors the temperature adding heat container, when arriving the design temperature of this cooking step, just starts insulation and carries out timing according to actual temperature retention time, after at next cooking step of entrance.
E. d operation method is repeated, until running complete.
Heating controller can connect various types of cooker by interface, and such as stockpot, electric cooker etc., different types of cooker makes heating controller be capable of differentiating so as to choose suitable degree of heat and cook by type identification element;Heating controller can be according to the corresponding cooking step of the different set of food materials or cooking methods, controlled heating power and the heat time heating time etc. of state modulator heating controller by cooking step, start post-heating controller and automatically can control parameter according to cooking step and corresponding cooking step.During use, user can realize automatic cooking according to need setting cooking step and the cooking step control parameter of culinary art, some food materials or cooking methods can also be needed by producer according to actual needs simultaneously cooking step and cooking step control preset parameter in heating controller, and user can directly select use.
The type of cooker can be accurately identified for ease of heating controller, type identification element can use multiple electronic device to realize, such as ID integrated circuit etc., but in view of simplified control circuit, the present invention is preferentially adopted as resistive element, and the different types of heat container that adds uses the resistance of different resistance values as type identification element.Generally speaking, the number of types adding heat container is limited, it is usually within ten, the most different types of cooker resistance value can be relatively large with difference, corresponding heating controller is provided with resistance measurement module, typically can calculate acquisition to use the mode such as voltage or electric current of measurement, it is not required that the highest certainty of measurement.
During culinary art, cooker is heated.Once break down; if as in cooker, moisture is vaporized completely and goes back continuous heating and will lead to fire; it is thus desirable in addition to the temperature of cooker heating part is controlled; also need to other position mounting temperature sensors to cooker; such as cooker top, sidewall etc., corresponding described temperature sensor includes normal position temperature sensor, such as cookware base; and safeguard protection temperature sensor, such as cooker top, sidewall etc..So corresponding heating controller preset parameter arranges abnormal protection temperature; corresponding operation method is provided with protection step; when the temperature of safeguard protection temperature sensor is higher than abnormal protection temperature; heating controller performs protection step; in protection step, the heating power of cooking step control parameter is set as zero; namely heating controller will not export any heating signal to adding heat container, to guarantee safety.
The corresponding relation of heat time heating time is there is as previously mentioned, heat time heating time actual amount of water=standard quantity of water * actual heat time heating time/standard quantity of water due to actual amount of water and standard quantity of water.Certainly, when actual amount of water difference is with standard quantity of water, the corresponding temperature retention time of cooking step should also be as making adjustment, particularly as follows: actual temperature retention time=standard quantity of water temperature retention time * ((1-water yield coefficient/10)+(actual amount of water/10) * (water yield coefficient/10)).