CN103919219A - 艾草饮品的制备方法 - Google Patents
艾草饮品的制备方法 Download PDFInfo
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- CN103919219A CN103919219A CN201310025883.7A CN201310025883A CN103919219A CN 103919219 A CN103919219 A CN 103919219A CN 201310025883 A CN201310025883 A CN 201310025883A CN 103919219 A CN103919219 A CN 103919219A
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- 238000002360 preparation method Methods 0.000 title claims abstract description 12
- 235000013361 beverage Nutrition 0.000 title abstract description 7
- 235000010894 Artemisia argyi Nutrition 0.000 title abstract 6
- 241001435059 Artemisia argyi Species 0.000 title abstract 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 8
- 239000011435 rock Substances 0.000 claims abstract description 7
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 6
- 238000010438 heat treatment Methods 0.000 claims abstract description 5
- 238000001816 cooling Methods 0.000 claims abstract description 4
- 230000001954 sterilising effect Effects 0.000 claims abstract description 4
- 235000009051 Ambrosia paniculata var. peruviana Nutrition 0.000 claims description 35
- 235000003097 Artemisia absinthium Nutrition 0.000 claims description 35
- 240000001851 Artemisia dracunculus Species 0.000 claims description 35
- 235000017731 Artemisia dracunculus ssp. dracunculus Nutrition 0.000 claims description 35
- 235000003261 Artemisia vulgaris Nutrition 0.000 claims description 35
- 239000001138 artemisia absinthium Substances 0.000 claims description 31
- KDYFGRWQOYBRFD-UHFFFAOYSA-N succinic acid Chemical compound OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 claims description 31
- 238000000034 method Methods 0.000 claims description 5
- 235000006085 Vigna mungo var mungo Nutrition 0.000 claims 1
- 240000005616 Vigna mungo var. mungo Species 0.000 claims 1
- 238000004659 sterilization and disinfection Methods 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 10
- 230000000144 pharmacologic effect Effects 0.000 abstract description 6
- 238000001914 filtration Methods 0.000 abstract 2
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- 238000007872 degassing Methods 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 238000005360 mashing Methods 0.000 abstract 1
- 201000010099 disease Diseases 0.000 description 4
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 4
- 238000005516 engineering process Methods 0.000 description 4
- 239000000463 material Substances 0.000 description 4
- 208000007984 Female Infertility Diseases 0.000 description 2
- 206010021928 Infertility female Diseases 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000011194 food seasoning agent Nutrition 0.000 description 2
- 229910052573 porcelain Inorganic materials 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 239000004576 sand Substances 0.000 description 2
- 235000014347 soups Nutrition 0.000 description 2
- 206010010144 Completed suicide Diseases 0.000 description 1
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- 206010013935 Dysmenorrhoea Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 235000019738 Limestone Nutrition 0.000 description 1
- 208000037093 Menstruation Disturbances Diseases 0.000 description 1
- 206010027339 Menstruation irregular Diseases 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 208000003251 Pruritus Diseases 0.000 description 1
- 206010051373 Wound haemorrhage Diseases 0.000 description 1
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- 230000029087 digestion Effects 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 235000008397 ginger Nutrition 0.000 description 1
- 238000005469 granulation Methods 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
本发明公开了一种艾草饮品的制备方法，采用本方法可显著提高艾草的药用价值，使艾草具有的药理性能效果广泛地适用于人们的身体健康，本发明通过下述制备工艺予以实现：将采选的鲜嫩艾草清洗干净，晾干积水，捣烂取汁，按1比50的比例，充加70～80℃的热水进行过滤，再按1比0.03配比冰糖，加热溶化后精滤，装至制备容器中加温煎至成葛绿色状，冷却脱气灭菌后，即可得艾草饮品。
Description
技术领域
本发明是关于非处方保健饮品的制备方法，更具体地说，本发明是从艾草里提取其药用成份制备成艾草饮品的方法。
背景技术
艾草饮品，在目前非处方保健饮品市场的位置上还是一项空缺，人们对艾草的药用价值认识，仅限于处方中草药的应用，并没有利用其药用价值制成其它非处方保健饮品，来适用于人们对艾草应用的须求。
发明内容
本发明的目的是为了填补目前市场空缺，更好地利用艾草的药用价值，提供一种艾草饮品的制备方法，它以艾草为主原料，经提取艾草汁，配以辅料冰糖，加工制备而成。采用本方法可显著提高艾草的药用价值，使艾草具有的药理性能效果更加广泛地适用于人们的身体健康。
本发明通过下述制备工艺予以实现：
将采选的鲜嫩艾草清洗干净，晾干积水，捣烂取汁，按1比50的比例，充加70～80℃的热水进行过滤，再按1比0.03配比冰糖加热溶化后精滤，装至制备容器中加温煎至成葛绿色状，冷却灭菌后即可得艾草饮品。
具体实施方式
下面结合艾草的药理性能效果及其实施例对本发明再作进一步的详细描述：
艾草，在霜降之前生长旺盛，田间地头道旁都能采到，且也能人工种植，但其的药性状况良好期为清明前最佳，《本草纲目》对艾草的药理定性为：味苦、性暖、有止血止痛止泻功效，能使人耳聪目明、轻身、肌肤润泽、精力旺盛、不易衰老、助肾强腰膝，特别对女性不孕不育和妇科疾病有防预治疗作用。本发明再辅以能主治心腹热胀、口干渴、润肌肤、养颜的冰糖制成饮品，更加提高了艾草的药理性能效果，对人们的肌肤保健和女性的不孕不育及妇科疾病的防预治疗有一定的促进作用。
实施例1
采鲜嫩艾草500克，清洗干净，用纱布包扎好，仔母鸡一只1千克以上，剥宰干净，将包扎好的艾草放于鸡的胸腔内，放入一瓷制的砂煲加水1000毫升，以文火熬煎至200毫升汤为宜，食时加盐调味。
实施例2
采鲜嫩艾草300克，清洗干净后用手揉搓至溢汁状，放至瓷制的砂煲加300毫升水，鸡蛋2个，煲煎15分钟，汤渣鸡蛋一起服用，食时以盐油调味。
实施例3
采鲜嫩艾草1000克，清洗干净，石灰粉10克加3000毫升80℃以上的热水溶化，将艾草放入浸泡60分钟后取出滤水，放至一石制碗中加1000克糯米粉锺捣成糊状，分小个包以糖馅蒸熟吃。
实施例4
将采选的艾草烘干或晾晒干，研成粉末，入瓶封存。
实施例5
采艾草2000克，加生姜200克，煲水洗澡。
各实施例的功效介绍如下：
实施例1：治女性不孕不育及妇科疾病。
实施例2：治女性月经不调，痛经等症状。
实施例3：治心腹热胀，有健胃消食，润肌肤养颜作用。
实施例4：治刀伤出血，止痛。
实施例5：治皮肤湿疹，骚痒等症。
本发明的制备工艺：根据艾草的药理性能效果和各实施例功效及其最佳采用时间，将采选的鲜嫩艾草清洗干净，晾干积水，捣烂取汁，按1比50的比例充加70～80℃的热水进行过滤，再按1比0.03配比冰糖，加热溶化后精滤，装至制备容器中加温煎至成葛绿色状，冷却、脱气、灭菌，灌装入瓶。
综上所述，本发明是根据艾草的药性和实施例功效及采用时间，提供出一种可将艾草制备成饮品的方法，采用本方法可显著提高艾草的药用价值，使艾草具有的药理性能效果更加广泛地适用于人们的身体健康，并且通过本发明的制备方法能更充分地利用天然野生植物资源造福于社会。
本发明不局限于上述实施方式，也可以艾草为主原料配其它辅助原料，采用不同加工工艺，制成颗粒状冲剂或其它饮料，达到更加广泛的适用价值。
Claims (1)
1.一种艾草饮品的制备方法，它由艾草、冰糖、水煎工艺组成，其特征是：采选鲜嫩艾草清洗干净，晾干积水，捣烂取汁，按1比50的比例，充加70～80℃的热水进行过滤，再按1比0.03配比冰糖，加热溶化后精滤，装至制备容器中加温煎至成葛绿色状，冷却脱气灭菌灌装入瓶。
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| CN201310025883.7A CN103919219A (zh) | 2013-01-12 | 2013-01-12 | 艾草饮品的制备方法 |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104273627A (zh) * | 2014-10-25 | 2015-01-14 | 胡传亮 | 一种艾叶保健饮料 |
| CN107259264A (zh) * | 2017-06-15 | 2017-10-20 | 湖南省优度高科生物有限公司 | 一种活性乳杆菌饮料及其制备方法 |
| CN107897603A (zh) * | 2017-07-28 | 2018-04-13 | 安徽秋果食品有限公司 | 一种艾香味粗粮饮料及其制备方法 |
-
2013
- 2013-01-12 CN CN201310025883.7A patent/CN103919219A/zh active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104273627A (zh) * | 2014-10-25 | 2015-01-14 | 胡传亮 | 一种艾叶保健饮料 |
| CN107259264A (zh) * | 2017-06-15 | 2017-10-20 | 湖南省优度高科生物有限公司 | 一种活性乳杆菌饮料及其制备方法 |
| CN107897603A (zh) * | 2017-07-28 | 2018-04-13 | 安徽秋果食品有限公司 | 一种艾香味粗粮饮料及其制备方法 |
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Application publication date: 20140716 |