CN103919151A - Square mold boiled salted hoof and preparing technology thereof - Google Patents
Square mold boiled salted hoof and preparing technology thereof Download PDFInfo
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- CN103919151A CN103919151A CN201410198980.0A CN201410198980A CN103919151A CN 103919151 A CN103919151 A CN 103919151A CN 201410198980 A CN201410198980 A CN 201410198980A CN 103919151 A CN103919151 A CN 103919151A
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- hoof
- boiled salted
- pig
- boiling
- square mold
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- 210000000003 hoof Anatomy 0.000 title claims abstract description 28
- 238000005516 engineering process Methods 0.000 title abstract description 5
- 235000017060 Arachis glabrata Nutrition 0.000 claims abstract description 12
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 12
- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 12
- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 12
- 244000089698 Zanthoxylum simulans Species 0.000 claims abstract description 12
- 235000020232 peanut Nutrition 0.000 claims abstract description 12
- 239000000843 powder Substances 0.000 claims abstract description 12
- 238000009835 boiling Methods 0.000 claims abstract description 11
- 239000000463 material Substances 0.000 claims abstract description 11
- 244000273928 Zingiber officinale Species 0.000 claims abstract description 7
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 7
- 235000008397 ginger Nutrition 0.000 claims abstract description 7
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims abstract description 7
- 235000013923 monosodium glutamate Nutrition 0.000 claims abstract description 7
- 239000004223 monosodium glutamate Substances 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 150000003839 salts Chemical class 0.000 claims abstract description 7
- 235000013555 soy sauce Nutrition 0.000 claims abstract description 7
- 210000001364 upper extremity Anatomy 0.000 claims abstract description 7
- 238000000034 method Methods 0.000 claims abstract description 5
- 238000001816 cooling Methods 0.000 claims abstract description 4
- 238000004806 packaging method and process Methods 0.000 claims abstract description 4
- 238000002360 preparation method Methods 0.000 claims abstract description 4
- 238000007493 shaping process Methods 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 20
- 239000012266 salt solution Substances 0.000 claims description 13
- 244000291564 Allium cepa Species 0.000 claims description 10
- 235000010167 Allium cepa var aggregatum Nutrition 0.000 claims description 10
- 235000021110 pickles Nutrition 0.000 claims description 9
- 238000004519 manufacturing process Methods 0.000 claims description 7
- KEAYESYHFKHZAL-UHFFFAOYSA-N Sodium Chemical compound [Na] KEAYESYHFKHZAL-UHFFFAOYSA-N 0.000 claims description 6
- 229930006000 Sucrose Natural products 0.000 claims description 6
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 6
- 235000013399 edible fruits Nutrition 0.000 claims description 6
- 235000013372 meat Nutrition 0.000 claims description 6
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims description 3
- 235000017491 Bambusa tulda Nutrition 0.000 claims description 3
- 241001131796 Botaurus stellaris Species 0.000 claims description 3
- 240000009023 Myrrhis odorata Species 0.000 claims description 3
- 235000007265 Myrrhis odorata Nutrition 0.000 claims description 3
- 244000082204 Phyllostachys viridis Species 0.000 claims description 3
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims description 3
- 235000012550 Pimpinella anisum Nutrition 0.000 claims description 3
- 239000011425 bamboo Substances 0.000 claims description 3
- 230000006835 compression Effects 0.000 claims description 3
- 238000007906 compression Methods 0.000 claims description 3
- 238000001802 infusion Methods 0.000 claims description 3
- 230000035800 maturation Effects 0.000 claims description 3
- 229910001220 stainless steel Inorganic materials 0.000 claims description 3
- 239000010935 stainless steel Substances 0.000 claims description 3
- 238000009461 vacuum packaging Methods 0.000 claims description 3
- 235000013305 food Nutrition 0.000 abstract description 7
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 abstract description 6
- 108090000623 proteins and genes Proteins 0.000 abstract description 6
- 102000004169 proteins and genes Human genes 0.000 abstract description 6
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 abstract description 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract description 3
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 abstract description 3
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 abstract description 3
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 abstract description 3
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 abstract description 3
- 239000011575 calcium Substances 0.000 abstract description 3
- 229910052791 calcium Inorganic materials 0.000 abstract description 3
- 150000001720 carbohydrates Chemical class 0.000 abstract description 3
- 235000014633 carbohydrates Nutrition 0.000 abstract description 3
- 230000018109 developmental process Effects 0.000 abstract description 3
- 229910052742 iron Inorganic materials 0.000 abstract description 3
- 239000011777 magnesium Substances 0.000 abstract description 3
- 229910052749 magnesium Inorganic materials 0.000 abstract description 3
- 239000011574 phosphorus Substances 0.000 abstract description 3
- 229910052698 phosphorus Inorganic materials 0.000 abstract description 3
- 235000019155 vitamin A Nutrition 0.000 abstract description 3
- 239000011719 vitamin A Substances 0.000 abstract description 3
- 229940045997 vitamin a Drugs 0.000 abstract description 3
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 abstract 2
- 244000295724 Allium chinense Species 0.000 abstract 2
- 235000016790 Allium chinense Nutrition 0.000 abstract 2
- LPXPTNMVRIOKMN-UHFFFAOYSA-M sodium nitrite Chemical compound [Na+].[O-]N=O LPXPTNMVRIOKMN-UHFFFAOYSA-M 0.000 abstract 2
- 102000008186 Collagen Human genes 0.000 abstract 1
- 108010035532 Collagen Proteins 0.000 abstract 1
- 240000007232 Illicium verum Species 0.000 abstract 1
- 235000008227 Illicium verum Nutrition 0.000 abstract 1
- 244000270834 Myristica fragrans Species 0.000 abstract 1
- 235000009421 Myristica fragrans Nutrition 0.000 abstract 1
- 229930003316 Vitamin D Natural products 0.000 abstract 1
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 abstract 1
- 229930003427 Vitamin E Natural products 0.000 abstract 1
- 229930003448 Vitamin K Natural products 0.000 abstract 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 abstract 1
- 229960003284 iron Drugs 0.000 abstract 1
- 229940091250 magnesium supplement Drugs 0.000 abstract 1
- 239000001702 nutmeg Substances 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- SHUZOJHMOBOZST-UHFFFAOYSA-N phylloquinone Natural products CC(C)CCCCC(C)CCC(C)CCCC(=CCC1=C(C)C(=O)c2ccccc2C1=O)C SHUZOJHMOBOZST-UHFFFAOYSA-N 0.000 abstract 1
- 238000009938 salting Methods 0.000 abstract 1
- 230000009758 senescence Effects 0.000 abstract 1
- 235000010288 sodium nitrite Nutrition 0.000 abstract 1
- 235000019166 vitamin D Nutrition 0.000 abstract 1
- 239000011710 vitamin D Substances 0.000 abstract 1
- 150000003710 vitamin D derivatives Chemical class 0.000 abstract 1
- 235000019165 vitamin E Nutrition 0.000 abstract 1
- 229940046009 vitamin E Drugs 0.000 abstract 1
- 239000011709 vitamin E Substances 0.000 abstract 1
- 235000019168 vitamin K Nutrition 0.000 abstract 1
- 239000011712 vitamin K Substances 0.000 abstract 1
- 150000003721 vitamin K derivatives Chemical class 0.000 abstract 1
- 229940046008 vitamin d Drugs 0.000 abstract 1
- 229940046010 vitamin k Drugs 0.000 abstract 1
- 235000008935 nutritious Nutrition 0.000 description 4
- 108010010803 Gelatin Proteins 0.000 description 2
- 210000000481 breast Anatomy 0.000 description 2
- 229920000159 gelatin Polymers 0.000 description 2
- 239000008273 gelatin Substances 0.000 description 2
- 235000019322 gelatine Nutrition 0.000 description 2
- 235000011852 gelatine desserts Nutrition 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 210000003127 knee Anatomy 0.000 description 2
- 230000037394 skin elasticity Effects 0.000 description 2
- 208000034657 Convalescence Diseases 0.000 description 1
- 208000012671 Gastrointestinal haemorrhages Diseases 0.000 description 1
- 208000004044 Hypesthesia Diseases 0.000 description 1
- 208000007101 Muscle Cramp Diseases 0.000 description 1
- 206010049771 Shock haemorrhagic Diseases 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 230000003416 augmentation Effects 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 210000003414 extremity Anatomy 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 208000034783 hypoesthesia Diseases 0.000 description 1
- 230000000302 ischemic effect Effects 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 231100000862 numbness Toxicity 0.000 description 1
- 230000001009 osteoporotic effect Effects 0.000 description 1
- 230000035790 physiological processes and functions Effects 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a square mold boiled salted hoof and a preparing technology of the square mold boiled salted hoof and belongs to the field of food. The square mold boiled salted hoof is composed of a pig foreleg hoof, liquor, soft sugar, soy sauce, edible salt, peanut powder, sodium nitrite, monosodium glutamate, nutmeg, green Chinese onions, ginger, star anise and red Chinese prickly ash and the procedures of raw material treatment, auxiliary material preparation, salting, pre-boiling, boiling, cooling, shaping and packaging are conducted, so that the product is finally obtained. The preparing technology has the advantages that a kind of leisure food of the boiled salted hoof is made of the peanut powder, the red Chinese prickly ash, the green Chinese onions and the like and is rich in nutrition, beneficial components such as protein, fat, carbohydrate, calcium, phosphorus, magnesium, iron, vitamin A, vitamin D, vitamin E and vitamin K are contained in the boiled salted hoof, the boiled salted hoof is rich in collagen protein, the square mold boiled salted hoof can prevent the skin from being wizened and wrinkled, enhance the elasticity and strength of the skin, delay senescence and facilitate growth and development of children.
Description
Technical field
The present invention relates to a kind of field of food, be specifically related to a kind of side's mould salt solution hoof and manufacture craft thereof.
Background technology
In pig's feet and pigskin, contain a large amount of collagenic proteins, it can change into gelatin in gastronomical process, gelatin has mesh space structure, it can, in conjunction with much water, strengthen cell physiological metabolism, effectively improves the water storage function of body physiological function and skin tissue cell, cell is moistened, keep moisture state, prevent the too early fold of skin, the aging course of delaying skin; Pig's feet is tired for regular four limbs, leg cramps, numbness, hemorrhage of digestive tract, haemorrhagic shock glue ischemic brain patient have certain auxiliary curative effect; Also the old man after being applicable to major operation and between grave illness convalescence is edible; Contribute to adolescent growth growth and slow down the osteoporotic speed of middle aged and aged women; Traditional medicine is thought, pig's feet has strong waist to mend the merit of knee and logical breast, can be used for the disease that soreness and weakness of waist and knees due to suffering from a deficiency of the kidney and puerpera lack milk postpartum, and eat pig's feet more and there is function of breast augmentation for women, but also lack in the market a kind of nutritious by formulated salt solution hoof leisure food such as peanut powder, red robe Chinese prickly ash, shallots.
Summary of the invention
In order to overcome shortcoming and the weak point of background technology, the object of the present invention is to provide a kind of side's mould salt solution hoof and manufacture craft thereof, solve and also lack in the market a kind of nutritious problem by the formulated salt solution hoof leisure food such as peanut powder, red robe Chinese prickly ash, shallot.
One side's mould salt solution hoof and manufacture craft thereof, it comprises the following steps:
Take following raw material: pig foreleg hoof meat 50kg, bent wine 250g, soft white sugar 250g, soy sauce 200g, edible salt 1.4kg, peanut powder 350g, natrium nitrosum 7g, monosodium glutamate 140g, flesh fruit 25g, shallot 260g, ginger 210g, anistree 75g, red robe Chinese prickly ash 75g;
(1) raw material processing: pig foreleg hoof meat is boned, after unhairing cleans up, repeatedly scraped and wash on skin with cutter, drain away the water;
(2) auxiliary material preparation: by soft white sugar, peanut powder, natrium nitrosum, monosodium glutamate, flesh fruit, shallot, ginger, anise add clear water infusion 1-2h together with red robe Chinese prickly ash, more bent wine, soy sauce are added together and stirred;
(3) pickle: 1/3 the auxiliary material that step (2) is prepared be sprinkling upon step (1) process on the pig's feet face obtaining and repeatedly wipe edible salt after go out bittern, drop into and pickle dry-salt 3-5 days in cylinder again, go out after cylinder, soak 1-2h with clear water, clean for the second time unhairing with bamboo brush;
(4) precook: put into step (3) with boiling water and pickle the pig's feet obtaining and float and boil till shrink, take out and rinse well with clear water;
(5) boiling: the pig's feet that step (4) is obtained add the water of twice boiled after, 2/3 auxiliary material boiling 9 maturations of putting into that step (2) prepares;
(6) cooling and shaping: quantitatively pack in stainless steel mould, send into the demoulding after 12-24h in the freezer of 0-4 DEG C after compression;
(7) packaging: by specification requirement section vacuum packaging.
Beneficial effect of the present invention is: provide a kind of nutritious by formulated salt solution hoof leisure food such as peanut powder, red robe Chinese prickly ash, shallots, this salt solution hoof contains more protein, fat and carbohydrate, and contain the beneficiating ingredients such as calcium, phosphorus, magnesium, iron and vitamin A. D. E, K, and contain abundant collagenic protein, it can prevent and treat skin shrivelled wrinkling, strengthen skin elasticity and toughness, can delay senility and promote upgrowth and development of children.
Detailed description of the invention
Be described in detail below in conjunction with embodiment of the present invention one side mould salt solution hoof and manufacture craft thereof.
Should be clear and definite, described embodiment is only the present invention's part embodiment, instead of whole embodiment.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtaining under creative work prerequisite, belong to the scope of protection of the invention.
One side's mould salt solution hoof and manufacture craft thereof, it comprises the following steps:
Take following raw material: pig foreleg hoof meat 50kg, bent wine 250g, soft white sugar 250g, soy sauce 200g, edible salt 1.4kg, peanut powder 350g, natrium nitrosum 7g, monosodium glutamate 140g, flesh fruit 25g, shallot 260g, ginger 210g, anistree 75g, red robe Chinese prickly ash 75g;
(1) raw material processing: pig foreleg hoof meat is boned, after unhairing cleans up, repeatedly scraped and wash on skin with cutter, drain away the water;
(2) auxiliary material preparation: by soft white sugar, peanut powder, natrium nitrosum, monosodium glutamate, flesh fruit, shallot, ginger, anise add clear water infusion 1-2h together with red robe Chinese prickly ash, more bent wine, soy sauce are added together and stirred;
(3) pickle: 1/3 the auxiliary material that step (2) is prepared be sprinkling upon step (1) process on the pig's feet face obtaining and repeatedly wipe edible salt after go out bittern, drop into and pickle dry-salt 3-5 days in cylinder again, go out after cylinder, soak 1-2h with clear water, clean for the second time unhairing with bamboo brush;
(4) precook: put into step (3) with boiling water and pickle the pig's feet obtaining and float and boil till shrink, take out and rinse well with clear water;
(5) boiling: the pig's feet that step (4) is obtained add the water of twice boiled after, 2/3 auxiliary material boiling 9 maturations of putting into that step (2) prepares;
(6) cooling and shaping: quantitatively pack in stainless steel mould, send into the demoulding after 12-24h in the freezer of 0-4 DEG C after compression;
(7) packaging: by specification requirement section vacuum packaging.
The invention provides a kind of nutritious by formulated salt solution hoof leisure food such as peanut powder, red robe Chinese prickly ash, shallots, this salt solution hoof contains more protein, fat and carbohydrate, and contain the beneficiating ingredients such as calcium, phosphorus, magnesium, iron and vitamin A. D. E, K, and contain abundant collagenic protein, it can prevent and treat skin shrivelled wrinkling, strengthen skin elasticity and toughness, can delay senility and promote upgrowth and development of children.
Here description of the invention and application is illustrative, not wants scope of the present invention to limit in the above-described embodiments.Here the distortion of disclosed embodiment and change is possible, and for those those of ordinary skill in the art, the various parts of the replacement of embodiment and equivalence are known.Those skilled in the art are noted that in the situation that not departing from spirit of the present invention or substantive characteristics, and the present invention can be with other form, structure, layout, ratio, and realize with other assembly, material and parts.In the situation that not departing from the scope of the invention and spirit, can carry out other distortion and change to disclosed embodiment here.
Claims (1)
1. square mould salt solution hoof and a manufacture craft thereof, is characterized in that following steps:
Take following raw material: pig foreleg hoof meat 50kg, bent wine 250g, soft white sugar 250g, soy sauce 200g, edible salt 1.4kg, peanut powder 350g, natrium nitrosum 7g, monosodium glutamate 140g, flesh fruit 25g, shallot 260g, ginger 210g, anistree 75g, red robe Chinese prickly ash 75g;
(1) raw material processing: pig foreleg hoof meat is boned, after unhairing cleans up, repeatedly scraped and wash on skin with cutter, drain away the water;
(2) auxiliary material preparation: by soft white sugar, peanut powder, natrium nitrosum, monosodium glutamate, flesh fruit, shallot, ginger, anise add clear water infusion 1-2h together with red robe Chinese prickly ash, more bent wine, soy sauce are added together and stirred;
(3) pickle: 1/3 the auxiliary material that step (2) is prepared be sprinkling upon step (1) process on the pig's feet face obtaining and repeatedly wipe edible salt after go out bittern, drop into and pickle dry-salt 3-5 days in cylinder again, go out after cylinder, soak 1-2h with clear water, clean for the second time unhairing with bamboo brush;
(4) precook: put into step (3) with boiling water and pickle the pig's feet obtaining and float and boil till shrink, take out and rinse well with clear water;
(5) boiling: the pig's feet that step (4) is obtained add the water of twice boiled after, 2/3 auxiliary material boiling 9 maturations of putting into that step (2) prepares;
(6) cooling and shaping: quantitatively pack in stainless steel mould, send into the demoulding after 12-24h in the freezer of 0-4 DEG C after compression;
(7) packaging: by specification requirement section vacuum packaging.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410198980.0A CN103919151A (en) | 2014-05-13 | 2014-05-13 | Square mold boiled salted hoof and preparing technology thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410198980.0A CN103919151A (en) | 2014-05-13 | 2014-05-13 | Square mold boiled salted hoof and preparing technology thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103919151A true CN103919151A (en) | 2014-07-16 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410198980.0A Pending CN103919151A (en) | 2014-05-13 | 2014-05-13 | Square mold boiled salted hoof and preparing technology thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN103919151A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104187828A (en) * | 2014-08-01 | 2014-12-10 | 衢州市昊洋食品有限公司 | Production method of boneless pig feet |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1134795A (en) * | 1994-09-19 | 1996-11-06 | 河南省信阳制药厂 | Lactagogue oral liquid |
| CN101480253A (en) * | 2008-12-02 | 2009-07-15 | 宁晓华 | Peanut pig feet jelly and method for producing the same |
| CN103120337A (en) * | 2011-11-19 | 2013-05-29 | 计英 | Method for making confinement soup |
-
2014
- 2014-05-13 CN CN201410198980.0A patent/CN103919151A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1134795A (en) * | 1994-09-19 | 1996-11-06 | 河南省信阳制药厂 | Lactagogue oral liquid |
| CN101480253A (en) * | 2008-12-02 | 2009-07-15 | 宁晓华 | Peanut pig feet jelly and method for producing the same |
| CN103120337A (en) * | 2011-11-19 | 2013-05-29 | 计英 | Method for making confinement soup |
Non-Patent Citations (1)
| Title |
|---|
| 曾洁等: "《肉类小食品生产》", 31 January 2013, 化学工业出版社, article "方模盐水蹄", pages: 157-158 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104187828A (en) * | 2014-08-01 | 2014-12-10 | 衢州市昊洋食品有限公司 | Production method of boneless pig feet |
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Application publication date: 20140716 |