CN103120337A - Method for making confinement soup - Google Patents

Abstract

The invention provides a method for making confinement soup. According to the method, pig's feet, ginger, longan pulps, medlar, red dates and peanuts are involved. The method is characterized by comprising the following steps of: (1) putting the pig's feet in boiling water, removing hairs, and scraping puffiness; (2) removing peanut skins from the peanuts; (3) cleaning the ginger and cutting the ginger into slices; (4) adding the pig's feet and the ginger slices into clean water for boiling, and skimming foam; (5) adding the red dates, the medlar and the longan pulps; (6) adding cooking wine, scallions and the peanuts, capping, and braising over slow fire; (7) adding refined salt when the pig's feet are half-cooked, and boiling for another one hour; and (8) adding monosodium glutamate. The confinement soup can assist maternity patients in recovering from weakness, conditioning maternal bodies, quickly recovering functions of the bodies, speeding on the pace of secreting breast milk and improving the quality of the breast milk; and high-quality breast milk is drank by babies, so that the physical health of the babies is strengthened.

Description

A kind of preparation method of post-natal care soup

Technical field

The present invention relates to a kind of preparation method of post-natal care soup.

Background technology

Being confined in childbirth is the pregnant woman through conceived process, in 30-40 days after producing, is different from during this period life style, diet style and recuperation mode during other, medically is referred to as puerperium.

Summary of the invention

The preparation method that the purpose of this invention is to provide a kind of post-natal care soup, major function is in order to help the health of recovery of parturient weakness, conditioning health in postpartum, recover rapidly every function of health, accelerate the speed of galactosis, improve the quality of milk, allow the baby be able to eat the milk of high-quality, strong baby's health.

The present invention realizes like this.

(1) material comprises pig's feet, ginger, circle meat, matrimony vine, red date, peanut, it is characterized in that deal is as follows:

Pig's feet: 750 grams

Ginger: 20 grams

Circle meat: 30 grams

Matrimony vine: 10 grams

Red date: 30 grams

Peanut: 150 grams

(2) making step is as follows:

A: pig's feet pulls out clean hair after scalding with boiling water, sweeps outer skin;

B: peanut removes scarlet;

C: ginger is cleaned section;

D: pig's feet adds clear water boiled, and ginger splices boils, and skims offscum;

E: add red date, matrimony vine, circle meat;

F: add wine, green onion and peanut, add a cover, boil with slow fire is stewing;

G: to half shortcake, add refined salt, then boiled 1 hour;

H: call in monosodium glutamate, namely drinkable.

Beneficial effect: this soup helps the health of recovery of parturient weakness, and conditioning health in postpartum recovers rapidly every function of health, accelerates the speed of galactosis, improves the quality of milk, allows the baby be able to eat the milk of high-quality, strong baby's health.

The specific embodiment

Below in conjunction with embodiment, the present invention is illustrated.

(1) prepare material: pig's feet: 750 grams, ginger: 20 grams, circle meat: 30 grams, matrimony vine: 10 grams, red date: 30 grams, peanut: 150 grams;

(2) pig's feet pulls out clean hair after scalding with boiling water, sweeps outer skin;

(3) peanut removes scarlet;

(4) ginger is cleaned section;

(5) pig's feet adds clear water boiled, and ginger splices boils, and skims offscum;

(6) add red date, matrimony vine, circle meat;

(7) add wine, green onion and peanut, add a cover, boil with slow fire is stewing;

(8) to half shortcake, add refined salt, then boiled 1 hour;

(9) call in monosodium glutamate, namely drinkable.

Claims (2)

1. the preparation method of a post-natal care soup is characterized in that the material deal is as follows:

Pig's feet: 750 grams

Ginger: 20 grams

Circle meat: 30 grams

Matrimony vine: 10 grams

Red date: 30 grams

Peanut: 150 grams.

2. the preparation method of a kind of post-natal care soup according to claim 1 is characterized in that making step is as follows:

(1) pig's feet pulls out clean hair after scalding with boiling water, sweeps outer skin;

(2) peanut removes scarlet;

(3) ginger is cleaned section;

(4) pig's feet adds clear water boiled, and ginger splices boils, and skims offscum;

(5) add red date, matrimony vine, circle meat;

(5) add wine, green onion and peanut, add a cover, boil with slow fire is stewing;

(6) to half shortcake, add refined salt, then boiled 1 hour;

(7) call in monosodium glutamate, namely drinkable.