CN103918877A - Maca lees pig feed - Google Patents
Maca lees pig feed Download PDFInfo
- Publication number
- CN103918877A CN103918877A CN201410083461.XA CN201410083461A CN103918877A CN 103918877 A CN103918877 A CN 103918877A CN 201410083461 A CN201410083461 A CN 201410083461A CN 103918877 A CN103918877 A CN 103918877A
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- China
- Prior art keywords
- maca
- corn
- lees
- bean cake
- pig feed
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
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Abstract
The invention discloses a maca lees pig feed which is characterized by comprising the following ingredients, by weight, 30-40% of corn, 20-30% of bean cake, 10-15% of rice chaff, 10-20% of maca lees and 5-10% of wheat bran, wherein corn is corn particles or corn flour; bean cake is bean cake dregs obtained after squeezing of soya-bean oil; rice chaff is hull left after removal of rice; wheat bran is peel screened after production of flour by grinding of wheat; and maca lees is a maca powder active ingredient which hasn't been extracted during the maca wine production process. The maca lees pig feed has rich and comprehensive nutrients. After feeding, piglets gain weight rapidly; immunity and disease resistance of live pigs are both high; and pork is green and pollution-free. Thus, research of the maca feed and rapid development of the maca feed industry have great economic value and social meaning.
Description
Technical field
The invention belongs to livestock feed production technical field, particularly a kind of Maca wine slag pig feed.
Background technology
Along with growth in the living standard in recent years and food-safety problem occur frequently, health diet and health idea become more and more popular.Nuisanceless green vegetables salable and green ecological meat on market, all very welcome.The invention provides a kind of Maca wine slag pig feed, nursing pork meat is out good especially, the long-term edible health that is conducive to.Particularly person in middle and old age colony, can well prevent " three height " and problem of obesity.
Agate coffee has unique edible and medical value, and 2011 No. 13 bulletin of China's health ministry ratified pueraria root powder as new resource food.Agate coffee is planted successfully in Yunnan Province of China Lijiang Prefecture in recent years, and the raw material of the Maca wine slag in the present invention just originates from Lijiang, yunnan.
In production in Maca wine, due to the restriction of prior art, the active ingredient in pueraria root powder is not extracted completely, therefore in schlempe, contains a certain amount of effective component in Maka.Directly lose relatively waste, make pig feed, reached making full use of of resource.It is very safe that Maca wine slag is used for doing pig feed.Remaining Longjiang and inscription on ancient bronze objects hear have in showing " international breeding-medicine-food two-purpose MACA " book and mention: agate coffee is traditionally just for solving the sterile problem of people and livestock.Since the nineties in last century, the existing many reports of the effect of agate coffee aspect raising mammal and fish fertility.As Guinean adds the agate coffee of 6 ﹪~10 ﹪ in pig feed, can find that the rate of teeming improves 36 ﹪~45 ﹪, piglet birth weight improves 40 ﹪~73 ﹪.
Continuous 2 years of my company is with the Maca wine slag live pig of feeding, find through observing, the weight gain rate of piglet and all general higher than the piglet with normal diet nursing to the digestibility of feed, particularly after three months, it is fast especially that food ration, body weight and the amount of exercise of piglet all increases, often go to pigsty outer movable, piglet is recovered in the process in pigsty at every turn, keeper's physical demands is all larger.
Summary of the invention
The object of the present invention is to provide a kind of nutritious, efficiency of feed utilization is high, meat is good Maca wine slag pig feed.
For reaching above object, the present invention adopts following technical proposal: a kind of Maca wine slag pig feed, is characterized in that being made up of the component of following mass ratio: corn 30~40%, soya-bean cake 20~30%, rice chaff 10~15%, Maca wine slag 10~20%, wheat bran 5~10%.
Described corn is corn particle or corn flour.
Described soya-bean cake is the soya-bean cake slag squeezing after soya-bean oil.
Described rice chaff is to remove shell remaining after rice.
Described wheat bran is that wheat mill is got the skin under sieve after flour.
Described Maca wine slag is the pueraria root powder active ingredient of failing to extract in Maca wine production process.
Beneficial effect of the present invention:
Owing to having allocated Maca wine slag in corn, soya-bean cake, rice chaff and wheat bran, make pig feed provided by the invention nutritious comprehensive again.Piglet fast gaining after feeding, the immunity of live pig and resistance against diseases are all more intense, raise whole process and do not add any industrial chemicals such as clenbuterol hydrochloride, meat quality green non-pollution.Therefore study agate coffee feed, greatly develop agate coffee feed industry, its economic worth and social effect are all very great.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described further.
Embodiment 1
In 100Kg agate coffee pig feed, contain following component:
Corn particle 40Kg, soya-bean cake 26Kg, rice chaff 12Kg, Maca wine slag 20Kg, wheat bran 2Kg, wherein Maca wine slag is the pueraria root powder active ingredient of failing to extract in Maca wine production process.
Embodiment 2
In 100Kg agate coffee pig feed, contain following component:
Corn flour 30Kg, soya-bean cake 30Kg, rice chaff 15Kg, Maca wine slag 15Kg, wheat bran 10Kg, wherein, Maca wine slag is the pueraria root powder active ingredient of failing to extract in Maca wine production process.
Show technique effect of the present invention below by contrast test:
Select 10 of live pigs, be divided at random two groups of A, B, 5 every group, A group is fed not containing the normal diet of Maca wine slag, the feed Maca wine slag pig feed of the embodiment of the present invention of B group, and result is as follows:
Feed and deliver for sale for 180 days, 5 pig weight of B group all exceed the weight of 5 pigs of A group, reflect that according to client B group pork is better than A group pork meat, and skin depth fat is solid.Mouthfeel is good, chews strength.
Claims (2)
1. a Maca wine slag pig feed, is characterized in that: the component by following mass ratio forms: corn 30~40%, soya-bean cake 20~30%, rice chaff 10~15%, Maca wine slag 10~20%, wheat bran 5~10%.
2. a kind of Maca wine slag pig feed according to claim 1, is characterized in that:
1) described corn is corn particle or corn flour;
2) described soya-bean cake is the soya-bean cake slag squeezing after soya-bean oil;
3) described rice chaff is to remove shell remaining after rice;
4) described wheat bran is that wheat mill is got the skin under sieve after flour;
5) described Maca wine slag is the pueraria root powder active ingredient of failing to extract in Maca wine production process.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201410083461.XA CN103918877A (en) | 2014-03-10 | 2014-03-10 | Maca lees pig feed |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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CN201410083461.XA CN103918877A (en) | 2014-03-10 | 2014-03-10 | Maca lees pig feed |
Publications (1)
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CN103918877A true CN103918877A (en) | 2014-07-16 |
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CN201410083461.XA Pending CN103918877A (en) | 2014-03-10 | 2014-03-10 | Maca lees pig feed |
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104207016A (en) * | 2014-07-30 | 2014-12-17 | 理想科技集团有限公司 | Rice noodles with MACA and preparation method thereof |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101791046A (en) * | 2010-04-06 | 2010-08-04 | 许雪姣 | Compound feed for piglets |
CN102573523A (en) * | 2009-08-11 | 2012-07-11 | 金娟辰 | Health supplement food, feed, and pharmaceutical composition comprising chia seed and maca, and manufacturing method thereof |
CN102578408A (en) * | 2012-02-15 | 2012-07-18 | 遵义市金鼎农业科技有限公司 | Low-phosphorus antibiotic-medicine-free complete feed for fattening pigs |
CN103168926A (en) * | 2013-03-26 | 2013-06-26 | 甘肃欣山农林科技有限公司 | Feed additive and feed |
-
2014
- 2014-03-10 CN CN201410083461.XA patent/CN103918877A/en active Pending
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102573523A (en) * | 2009-08-11 | 2012-07-11 | 金娟辰 | Health supplement food, feed, and pharmaceutical composition comprising chia seed and maca, and manufacturing method thereof |
CN101791046A (en) * | 2010-04-06 | 2010-08-04 | 许雪姣 | Compound feed for piglets |
CN102578408A (en) * | 2012-02-15 | 2012-07-18 | 遵义市金鼎农业科技有限公司 | Low-phosphorus antibiotic-medicine-free complete feed for fattening pigs |
CN103168926A (en) * | 2013-03-26 | 2013-06-26 | 甘肃欣山农林科技有限公司 | Feed additive and feed |
Non-Patent Citations (1)
Title |
---|
余龙江等: "南美植物玛咖的研究进展", 《中草药》, vol. 34, no. 2, 28 February 2003 (2003-02-28), pages 7 - 9 * |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104207016A (en) * | 2014-07-30 | 2014-12-17 | 理想科技集团有限公司 | Rice noodles with MACA and preparation method thereof |
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Application publication date: 20140716 |