CN103907712A - Vaccinium bracteatum black tea preparation method - Google Patents
Vaccinium bracteatum black tea preparation method Download PDFInfo
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- CN103907712A CN103907712A CN201410145808.9A CN201410145808A CN103907712A CN 103907712 A CN103907712 A CN 103907712A CN 201410145808 A CN201410145808 A CN 201410145808A CN 103907712 A CN103907712 A CN 103907712A
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Abstract
The invention provides a vaccinium bracteatum black tea preparation method. The vaccinium bracteatum black tea preparation method comprises the following steps: (1) selecting materials, to specific, picking fresh vaccinium bracteatum bud-leaves with two leaves and one shoot and fresh tea leaves with two leaves and one shoot; (2) mixing and tedding fresh leaves; (3) synchronously rolling a mixture of the tedded vaccinium bracteatum leaves and tea leaves by using a rolling machine for 100 minutes; (4) fermenting; (5) carrying out three-stage type drying; (6) sifting. The vaccinium bracteatum black tea preparation method has the advantages that a set of complete processing flow which is free of influence of environmental change and can be used for producing aromatic health tea for a long time in a growing period of vaccinium bracteatum is established through improvement on the basis of summarizing folk traditional preparation experience; wild health resources on mountains are fully utilized, and new varieties are developed for the income increase of farmers and the development of health tea products.
Description
Technical field
The present invention relates to a kind of preparation method of black meal black tea.
Background technology
Blueberry Vaccinium bracteatum Thunb. is Ericaceae Ericaceae genus vaccinium Vaccinium plant, has another name called Cowhells, black meal grass, continuous, the southern candle of man, dyes green pepper, husky lotus seeds etc., is mainly distributed in the ground such as China Zhejiang, Jiangsu, Anhui, Jiangxi.The root of blueberry, leaf, fruit all can be used as medicine.The history of blueberry leaf integration of drinking and medicinal herbs for a long time, " Kaibao Bencao ", Compendium of Material Medica and " Bencao Jingshu " are all on the books, blueberry leaf is flat, taste is sour, benefit vital essence, strengthening the bones and muscles, improving eyesight crow sends out, tonifying speen and tonifying kidney, the famous and precious natural black pigment containing in blade has regulating action to blood circulation, and clothes have the effect of making light of one's life by commiting suicide and prolonging life for a long time." book on Chinese herbal medicine converges and says ": " beneficial gas adds marrow, cool blood nourishing the muscle and tendon." " Bencao Jingshu ": " and send out person, after blood also, color person, the China of blood also, blood-head hair on the temple early Bai Eryan is withered.Mostly all medicines bleaching, be smell bitter cold, has harm taste, and only south candle smell peace, holds concurrently and can support spleen." supplement to the Herbal: " stopping leak removes and sleeps, strong muscle benefit strength.”
Also there is no in the prior art a kind of black meal tea that adopts black meal leaf and tealeaves to mix.
Summary of the invention
In view of the black meal tea that does not at present also adopt black meal leaf and tealeaves to mix, the invention provides a kind of preparation method who adopts the black meal black tea that black meal leaf and tealeaves mixes.
The technical scheme that the present invention solves its technical problem is: a kind of preparation method of black meal black tea,
Comprise the following steps:
1.. select materials: win two leaves fresh black meal bud-leaf and two leaves fresh tea passes wholeheartedly wholeheartedly;
2.. it is blue or green to mix stand: fresh black meal bud-leaf and fresh tea passes 1: 1.5 in mass ratio～4 are evenly mixed, be spread out on bamboo plaque, in 18 ℃～25 ℃, 35%～40% time stand green grass or young crops of humidity 14 hours, within every two hours, turn over leaf 1 time in constant temperature dehumidifier room;
3.. synchronously knead: the black meal leaf after complete stand green grass or young crops and the mixture of tealeaves are kneaded 100 minutes on kneading machine, promoted black meal bud-leaf juice to mix with tea juice;
4.. fermentation: the tealeaves after kneading, black meal leaf separate by hand block and shake up on bamboo plaque, are then placed in ferment at constant temperature room, 18 ℃～22 ℃, keep 95% above humidity, ferment 4～5 hours;
5.. syllogic is dried: first dries 15min at 110 ℃～120 ℃; Second dries 20min at 75 ℃～85 ℃; At 60 ℃～70 ℃, dry 20min for the third time;
Interval 30min between drying for the first time and drying for the second time, interval 30min between drying for the second time and drying for the third time;
6.. screen: naturally cooling on bamboo plaque after oven dry finishes, sieve and carry out screen and canned with bamboo.
Beneficial effect of the present invention is: make on experiential basis and improved at summary folk tradition, set up a set of and not affected by environmental change, can produce for a long time at blueberry growing period the complete machining flow process of aromatic health tea.Both taken full advantage of the wild health care resource on mountain, again for new varieties have been opened up in increasing peasant income, health protection tea product development.
The specific embodiment
Below in conjunction with the specific embodiment, the present invention is described in further detail.
Embodiment mono-
A preparation method for black meal black tea, comprises the following steps:
1.. select materials: win two leaves fresh black meal bud-leaf and two leaves fresh tea passes wholeheartedly wholeheartedly;
2.. it is blue or green to mix stand: fresh black meal bud-leaf and fresh tea passes are evenly mixed in mass ratio at 1: 3, be spread out on bamboo plaque, in 20 ℃, 40% time stand green grass or young crops of humidity 12 hours, within every two hours, turn over leaf 1 time in constant temperature dehumidifier room;
3.. synchronously knead: the black meal leaf after complete stand green grass or young crops and the mixture of tealeaves are kneaded 100 minutes on kneading machine, promoted black meal bud-leaf juice to mix with tea juice;
4.. fermentation: the tealeaves after kneading, black meal leaf separate by hand block and shake up on bamboo plaque, are then placed in ferment at constant temperature room, 20 ℃, keep 95% above humidity, ferment 4 hours;
5.. syllogic is dried: first dries 15min at 115 ℃; Second dries 20min at 75 ℃; At 65 ℃, dry 20min for the third time;
Interval 30min between drying for the first time and drying for the second time, interval 30min between drying for the second time and drying for the third time;
6.. screen: naturally cooling on bamboo plaque after oven dry finishes, sieve and carry out screen and canned with bamboo.
Embodiment bis-
A preparation method for black meal black tea, comprises the following steps:
1.. select materials: win two leaves fresh black meal bud-leaf and two leaves fresh tea passes wholeheartedly wholeheartedly;
2.. it is blue or green to mix stand: fresh black meal bud-leaf and fresh tea passes are evenly mixed in mass ratio at 1: 1.5, be spread out on bamboo plaque, in 10 ℃, 36% time stand green grass or young crops of humidity 12 hours, within every two hours, turn over leaf 1 time in constant temperature dehumidifier room;
3.. synchronously knead: the black meal leaf after complete stand green grass or young crops and the mixture of tealeaves are kneaded 100 minutes on kneading machine, promoted black meal bud-leaf juice to mix with tea juice;
4.. fermentation: the tealeaves after kneading, black meal leaf separate by hand block and shake up on bamboo plaque, are then placed in ferment at constant temperature room, 19 ℃, keep 95% above humidity, ferment 5 hours;
5.. syllogic is dried: first dries 15min at 110 ℃; Second dries 20min at 82 ℃; At 60 ℃, dry 20min for the third time;
Interval 30min between drying for the first time and drying for the second time, interval 30min between drying for the second time and drying for the third time;
6.. screen: naturally cooling on bamboo plaque after oven dry finishes, sieve and carry out screen and canned with bamboo.
Embodiment tri-
A preparation method for black meal black tea, comprises the following steps:
1.. select materials: win two leaves fresh black meal bud-leaf and two leaves fresh tea passes wholeheartedly wholeheartedly;
2.. it is blue or green to mix stand: fresh black meal bud-leaf and fresh tea passes are evenly mixed in mass ratio at 1: 2, be spread out on bamboo plaque, in 23 ℃, 38% time stand green grass or young crops of humidity 12 hours, within every two hours, turn over leaf 1 time in constant temperature dehumidifier room;
3.. synchronously knead: the black meal leaf after complete stand green grass or young crops and the mixture of tealeaves are kneaded 100 minutes on kneading machine, promoted black meal bud-leaf juice to mix with tea juice;
4.. fermentation: the tealeaves after kneading, black meal leaf separate by hand block and shake up on bamboo plaque, are then placed in ferment at constant temperature room, 18 ℃, keep 95% above humidity, ferment 4.3 hours;
5.. syllogic is dried: first dries 15min at 113 ℃; Second dries 20min at 85 ℃; At 62 ℃, dry 20min for the third time;
Interval 30min between drying for the first time and drying for the second time, interval 30min between drying for the second time and drying for the third time;
6.. screen: naturally cooling on bamboo plaque after oven dry finishes, sieve and carry out screen and canned with bamboo.
Embodiment tetra-
A preparation method for black meal black tea, comprises the following steps:
1.. select materials: win two leaves fresh black meal bud-leaf and two leaves fresh tea passes wholeheartedly wholeheartedly;
2.. it is blue or green to mix stand: fresh black meal bud-leaf and fresh tea passes are evenly mixed in mass ratio at 1: 4, be spread out on bamboo plaque, in 19 ℃, 35% time stand green grass or young crops of humidity 12 hours, within every two hours, turn over leaf 1 time in constant temperature dehumidifier room;
3.. synchronously knead: the black meal leaf after complete stand green grass or young crops and the mixture of tealeaves are kneaded 100 minutes on kneading machine, promoted black meal bud-leaf juice to mix with tea juice;
4.. fermentation: the tealeaves after kneading, black meal leaf separate by hand block and shake up on bamboo plaque, are then placed in ferment at constant temperature room, 21 ℃, keep 95% above humidity, ferment 4.5 hours;
5.. syllogic is dried: first dries 15min at 112 ℃; Second dries 20min at 78 ℃; At 68 ℃, dry 20min for the third time;
Interval 30min between drying for the first time and drying for the second time, interval 30min between drying for the second time and drying for the third time;
6.. screen: naturally cooling on bamboo plaque after oven dry finishes, sieve and carry out screen and canned with bamboo.
Embodiment five
A preparation method for black meal black tea, comprises the following steps:
1.. select materials: win two leaves fresh black meal bud-leaf and two leaves fresh tea passes wholeheartedly wholeheartedly;
2.. it is blue or green to mix stand: fresh black meal bud-leaf and fresh tea passes are evenly mixed in mass ratio at 1: 2.5, be spread out on bamboo plaque, in 22 ℃, 37% time stand green grass or young crops of humidity 12 hours, within every two hours, turn over leaf 1 time in constant temperature dehumidifier room;
3.. synchronously knead: the black meal leaf after complete stand green grass or young crops and the mixture of tealeaves are kneaded 100 minutes on kneading machine, promoted black meal bud-leaf juice to mix with tea juice;
4.. fermentation: the tealeaves after kneading, black meal leaf separate by hand block and shake up on bamboo plaque, are then placed in ferment at constant temperature room, 22 ℃, keep 95% above humidity, ferment 4.2 hours;
5.. syllogic is dried: first dries 15min at 120 ℃; Second dries 20min at 80 ℃; At 70 ℃, dry 20min for the third time;
Interval 30min between drying for the first time and drying for the second time, interval 30min between drying for the second time and drying for the third time;
6.. screen: naturally cooling on bamboo plaque after oven dry finishes, sieve and carry out screen and canned with bamboo.
Claims (1)
1. a preparation method for black meal black tea, is characterized in that comprising the following steps:
1.. select materials: win two leaves fresh black meal bud-leaf and two leaves fresh tea passes wholeheartedly wholeheartedly;
2.. it is blue or green to mix stand: fresh black meal bud-leaf and fresh tea passes 1: 1.5 in mass ratio～4 are evenly mixed, be spread out on bamboo plaque, in 18 ℃～25 ℃, 35%～40% time stand green grass or young crops of humidity 14 hours, within every two hours, turn over leaf 1 time in constant temperature dehumidifier room;
3.. synchronously knead: the black meal leaf after complete stand green grass or young crops and the mixture of tealeaves are kneaded 100 minutes on kneading machine;
4.. fermentation: the tealeaves after kneading, black meal leaf separate by hand block and shake up on bamboo plaque, are then placed in ferment at constant temperature room, 18 ℃～22 ℃, keep 95% above humidity, ferment 4～5 hours;
5.. syllogic is dried: first dries 15min at 110 ℃～120 ℃; Second dries 20min at 75 ℃～85 ℃; At 60 ℃～70 ℃, dry 20min for the third time;
Interval 30min between drying for the first time and drying for the second time, interval 30min between drying for the second time and drying for the third time;
6.. screen: naturally cooling on bamboo plaque after oven dry finishes, sieve and carry out screen and canned with bamboo.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201410145808.9A CN103907712B (en) | 2014-04-02 | 2014-04-02 | A kind of preparation method of crow meal black tea |
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| CN201410145808.9A CN103907712B (en) | 2014-04-02 | 2014-04-02 | A kind of preparation method of crow meal black tea |
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| CN103907712A true CN103907712A (en) | 2014-07-09 |
| CN103907712B CN103907712B (en) | 2016-07-13 |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104904881A (en) * | 2015-05-22 | 2015-09-16 | 慈溪市大山置业有限公司 | Broadleaf holly leaf black tea preparation method |
| CN104904906A (en) * | 2015-05-22 | 2015-09-16 | 慈溪市大山置业有限公司 | Preparation method of radix isatidis black tea |
| CN105076607A (en) * | 2015-08-13 | 2015-11-25 | 江苏科技大学 | Manufacturing method for vaccinium bracteatum leaf tea |
| CN114009559A (en) * | 2021-12-07 | 2022-02-08 | 萍乡市林业科学研究所 | Blueberry tea and preparation process thereof |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104904881A (en) * | 2015-05-22 | 2015-09-16 | 慈溪市大山置业有限公司 | Broadleaf holly leaf black tea preparation method |
| CN104904906A (en) * | 2015-05-22 | 2015-09-16 | 慈溪市大山置业有限公司 | Preparation method of radix isatidis black tea |
| CN105076607A (en) * | 2015-08-13 | 2015-11-25 | 江苏科技大学 | Manufacturing method for vaccinium bracteatum leaf tea |
| CN114009559A (en) * | 2021-12-07 | 2022-02-08 | 萍乡市林业科学研究所 | Blueberry tea and preparation process thereof |
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| CN103907712B (en) | 2016-07-13 |
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