CN104904906A - Preparation method of radix isatidis black tea - Google Patents
Preparation method of radix isatidis black tea Download PDFInfo
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- CN104904906A CN104904906A CN201510262433.9A CN201510262433A CN104904906A CN 104904906 A CN104904906 A CN 104904906A CN 201510262433 A CN201510262433 A CN 201510262433A CN 104904906 A CN104904906 A CN 104904906A
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- radix isatidis
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Abstract
The invention relates to a preparation method of radix isatidis black tea. The preparation method comprises the following steps: (1) selecting materials: picking rhizome of radix isatidis and fresh tea leaves with two leaves and one bud; (2) carrying out fresh leaf tedding in a mixed manner; (3) synchronously rolling: rolling a mixture of the rhizome of radix isatidis after tea leaf tedding and the tea leaves on a rolling machine for 100 minutes; (4) fermenting; (5) carrying out three-section drying; and (6) sifting. The preparation method provided by the invention has the beneficial effects that the preparation method is improved on a basis of summarization of folk conventional making experience, an intact processing flow which is not subjected to environmental variation influence can be used for producing health-care tea for a long time in a growing period of a radix isatidis tree, and a novel variety of a health-care tea product is developed; and the radix isatidis black tea has a certain effect for preventing cold.
Description
Technical field
The present invention relates to a kind of preparation method of Radix Isatidis black tea.
Background technology
Radix Isatidis (conventional another name: indigo-blue, indigo root, manyflower glorybower root) be a kind of Chinese medicine.For the dry root of cruciferae isatis, usually excavate in the fall, can be used as medicine after the process of preparing Chinese medicine, all produce all over China, especially there is the effect of prevention, treatment flu.
Also there is no a kind of isatis root tea adopting Radix Isatidis rhizome and tealeaves to mix in the prior art.
Summary of the invention
In view of the isatis root tea also not adopting Radix Isatidis rhizome and tealeaves to mix at present, the invention provides a kind of preparation method of the Radix Isatidis black tea adopting Radix Isatidis rhizome and tealeaves to mix.
The technical scheme that the present invention solves its technical problem is: a kind of preparation method of Radix Isatidis black tea, comprises the following steps:
1.. select materials: win Radix Isatidis rhizome and two leaves fresh tea passes wholeheartedly;
2.. mixing stand is blue or green: Radix Isatidis rhizome and fresh tea passes are evenly mixed 1:1.5 ~ 4 in mass ratio, be spread out on bamboo plaque, in constant temperature dehumidifier room in 18 DEG C ~ 25 DEG C, humidity 35% ~ 40% time stand green grass or young crops 14 hours, within every two hours, turns over leaf 1 time;
3.. synchronously knead: by blue or green for stand complete after Radix Isatidis rhizome and the mixture of tealeaves at kneading machine
On knead 100 minutes;
4.. fermentation: the tealeaves after kneading, Radix Isatidis rhizome separate bulk also by hand on bamboo plaque
Shake up, be then placed in ferment at constant temperature room, 18 DEG C ~ 22 DEG C, keep more than 95% humidity, ferment 4 ~ 5 hours;
5.. syllogic is dried: first dries 15min at 110 DEG C ~ 120 DEG C; Second dries 20min at 75 DEG C ~ 85 DEG C; Third time dries 20min at 60 DEG C ~ 70 DEG C;
Oven dry for the first time and for the second time interval 30min between oven dry, second time oven dry and for the third time interval 30min between oven dry;
6.. screen: dry after terminating and naturally cool on bamboo plaque, sieve with bamboo and carry out screen and canned.
Beneficial effect of the present invention is: make on experiential basis at summary folk tradition and improved, set up a set of not affect by environmental change, the complete process flow of health protection tea can be produced for a long time at Radix Isatidis growing period, open health protection tea product new varieties, preventing cold tool is had certain effect.
Detailed description of the invention
Below in conjunction with detailed description of the invention, the present invention is described in further detail.
Embodiment one
A preparation method for Radix Isatidis black tea, comprises the following steps:
1.. select materials: win Radix Isatidis rhizome and two leaves fresh tea passes wholeheartedly;
2.. mixing stand is blue or green: by Radix Isatidis rhizome and fresh tea passes in mass ratio 1:3 evenly mix,
Be spread out on bamboo plaque, in constant temperature dehumidifier room in 20 DEG C, blue or green 12 hours of humidity 40% time stand, within every two hours, turn over leaf 1 time;
3.. synchronously knead: by blue or green for stand complete after Radix Isatidis rhizome and the mixture of tealeaves at kneading machine
On knead 100 minutes, promote that Radix Isatidis rhizome juice mixes with tea juice;
4.. fermentation: the tealeaves after kneading, Radix Isatidis rhizome separate block by hand and shake up on bamboo plaque, are then placed in ferment at constant temperature room, 20 DEG C, keep more than 95% humidity, ferment 4 hours;
5.. syllogic is dried: first dries 15min at 115 DEG C; Second dries 20min at 75 DEG C; Third time dries 20min at 65 DEG C;
Oven dry for the first time and for the second time interval 30min between oven dry, second time oven dry and for the third time interval 30min between oven dry;
6.. screen: dry after terminating and naturally cool on bamboo plaque, sieve with bamboo and carry out screen and canned.
Embodiment two
A preparation method for Radix Isatidis black tea, comprises the following steps:
1.. select materials: win Radix Isatidis rhizome and two leaves fresh tea passes wholeheartedly;
2.. mixing stand is blue or green: by Radix Isatidis rhizome and fresh tea passes in mass ratio 1:1.5 evenly mix,
Be spread out on bamboo plaque, in constant temperature dehumidifier room in 10 DEG C, blue or green 12 hours of humidity 36% time stand, within every two hours, turn over leaf 1 time;
3.. synchronously knead: by blue or green for stand complete after Radix Isatidis rhizome and the mixture of tealeaves at kneading machine
On knead 100 minutes, promote that Radix Isatidis rhizome juice mixes with tea juice;
4.. fermentation: the tealeaves after kneading, Radix Isatidis rhizome separate bulk also by hand on bamboo plaque
Shake up, be then placed in ferment at constant temperature room, 19 DEG C, keep more than 95% humidity, ferment 5 hours;
5.. syllogic is dried: first dries 15min at 110 DEG C; Second dries 20min at 82 DEG C; Third time dries 20min at 60 DEG C;
Oven dry for the first time and for the second time interval 30min between oven dry, second time oven dry and for the third time interval 30min between oven dry;
6.. screen: dry after terminating and naturally cool on bamboo plaque, sieve with bamboo and carry out screen and canned.
Embodiment three
A preparation method for Radix Isatidis black tea, comprises the following steps:
1.. select materials: win Radix Isatidis rhizome and two leaves fresh tea passes wholeheartedly;
2.. mixing stand is blue or green: by Radix Isatidis rhizome and fresh tea passes in mass ratio 1:2 evenly mix, spread out
On bamboo plaque, in constant temperature dehumidifier room in 23 DEG C, blue or green 12 hours of humidity 38% time stand, within every two hours, turn over leaf 1 time;
3.. synchronously knead: by blue or green for stand complete after Radix Isatidis rhizome and the mixture of tealeaves at kneading machine
On knead 100 minutes, promote that Radix Isatidis rhizome juice mixes with tea juice;
4.. fermentation: the tealeaves after kneading, Radix Isatidis rhizome separate bulk also by hand on bamboo plaque
Shake up, be then placed in ferment at constant temperature room, 18 DEG C, keep more than 95% humidity, ferment 4.3 hours;
5.. syllogic is dried: first dries 15min at 113 DEG C; Second dries 20min at 85 DEG C; Third time dries 20min at 62 DEG C;
Oven dry for the first time and for the second time interval 30min between oven dry, second time oven dry and for the third time interval 30min between oven dry;
6.. screen: dry after terminating and naturally cool on bamboo plaque, sieve with bamboo and carry out screen and canned.
Embodiment four
A preparation method for Radix Isatidis black tea, comprises the following steps:
1.. select materials: win Radix Isatidis rhizome and two leaves fresh tea passes wholeheartedly;
2.. mixing stand is blue or green: by Radix Isatidis rhizome and fresh tea passes in mass ratio 1:4 evenly mix, spread out
On bamboo plaque, in constant temperature dehumidifier room in 19 DEG C, blue or green 12 hours of humidity 35% time stand, within every two hours, turn over leaf 1 time;
3.. synchronously knead: by blue or green for stand complete after Radix Isatidis rhizome and the mixture of tealeaves at kneading machine
On knead 100 minutes, promote that Radix Isatidis rhizome juice mixes with tea juice;
4.. fermentation: the tealeaves after kneading, Radix Isatidis rhizome separate bulk also by hand on bamboo plaque
Shake up, be then placed in ferment at constant temperature room, 21 DEG C, keep more than 95% humidity, ferment 4.5 hours;
5.. syllogic is dried: first dries 15min at 112 DEG C; Second dries 20min at 78 DEG C; Third time dries 20min at 68 DEG C;
Oven dry for the first time and for the second time interval 30min between oven dry, second time oven dry and for the third time interval 30min between oven dry;
6.. screen: dry after terminating and naturally cool on bamboo plaque, sieve with bamboo and carry out screen and canned.
Embodiment five
A preparation method for Radix Isatidis black tea, comprises the following steps:
1.. select materials: win Radix Isatidis rhizome and two leaves fresh tea passes wholeheartedly;
2.. mixing stand is blue or green: by Radix Isatidis rhizome and fresh tea passes in mass ratio 1:2.5 evenly mix,
Be spread out on bamboo plaque, in constant temperature dehumidifier room in 22 DEG C, blue or green 12 hours of humidity 37% time stand, within every two hours, turn over leaf 1 time;
3.. synchronously knead: by blue or green for stand complete after Radix Isatidis rhizome and the mixture of tealeaves at kneading machine
On knead 100 minutes, promote that Radix Isatidis rhizome juice mixes with tea juice;
4.. fermentation: the tealeaves after kneading, Radix Isatidis rhizome separate bulk also by hand on bamboo plaque
Shake up, be then placed in ferment at constant temperature room, 22 DEG C, keep more than 95% humidity, ferment 4.2 hours;
5.. syllogic is dried: first dries 15min at 120 DEG C; Second dries 20min at 80 DEG C; Third time dries 20min at 70 DEG C;
Oven dry for the first time and for the second time interval 30min between oven dry, second time oven dry and for the third time interval 30min between oven dry;
6.. screen: dry after terminating and naturally cool on bamboo plaque, sieve with bamboo and carry out screen and canned.
Claims (1)
1. a preparation method for Radix Isatidis black tea, is characterized in that comprising the following steps:
1.. select materials: win Radix Isatidis rhizome and two leaves fresh tea passes wholeheartedly;
2.. mixing stand is blue or green: Radix Isatidis rhizome and fresh tea passes are evenly mixed 1:1.5 ~ 4 in mass ratio, be spread out on bamboo plaque, in constant temperature dehumidifier room in 18 DEG C ~ 25 DEG C, humidity 35% ~ 40% time stand green grass or young crops 14 hours, within every two hours, turns over leaf 1 time;
3.. synchronously knead: by blue or green for stand complete after Radix Isatidis rhizome and the mixture of tealeaves on kneading machine, knead 100 minutes;
4.. fermentation: the tealeaves after kneading, Radix Isatidis rhizome separate block by hand and shake up on bamboo plaque, are then placed in ferment at constant temperature room, 18 DEG C ~ 22 DEG C, keep more than 95% humidity, ferment 4 ~ 5 hours;
5.. syllogic is dried: first dries 15min at 110 DEG C ~ 120 DEG C; Second dries 20min at 75 DEG C ~ 85 DEG C; Third time dries 20min at 60 DEG C ~ 70 DEG C;
Oven dry for the first time and for the second time interval 30min between oven dry, second time oven dry and for the third time interval 30min between oven dry;
6.. screen: dry after terminating and naturally cool on bamboo plaque, sieve with bamboo and carry out screen and canned.
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Citations (9)
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CN102177998A (en) * | 2011-03-29 | 2011-09-14 | 刘维祺 | Throat-clearing health-care tea |
CN103907713A (en) * | 2014-04-02 | 2014-07-09 | 宁波戚家山茶叶有限公司 | Method for preparing waxberry black tea |
CN103907712A (en) * | 2014-04-02 | 2014-07-09 | 宁波戚家山茶叶有限公司 | Vaccinium bracteatum black tea preparation method |
CN103918822A (en) * | 2014-04-02 | 2014-07-16 | 宁波戚家山茶叶有限公司 | Preparation method for monochasma sauatieri franch black tea |
CN104012701A (en) * | 2014-05-14 | 2014-09-03 | 耿延东 | Radix isatidis tea applicable to patient with chronic bronchitis |
CN104171107A (en) * | 2014-07-03 | 2014-12-03 | 宁波戚家山茶叶有限公司 | Preparation method of privet black tea |
CN104171106A (en) * | 2014-07-03 | 2014-12-03 | 宁波戚家山茶叶有限公司 | Preparation method of pine needle black tea |
CN104171108A (en) * | 2014-07-03 | 2014-12-03 | 宁波戚家山茶叶有限公司 | Preparation method of blueberry leaf black tea |
CN104186793A (en) * | 2014-08-18 | 2014-12-10 | 贵州凤冈县仙人岭锌硒有机茶业有限公司 | Health tea and preparation method thereof |
-
2015
- 2015-05-22 CN CN201510262433.9A patent/CN104904906A/en active Pending
Patent Citations (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102177998A (en) * | 2011-03-29 | 2011-09-14 | 刘维祺 | Throat-clearing health-care tea |
CN103907713A (en) * | 2014-04-02 | 2014-07-09 | 宁波戚家山茶叶有限公司 | Method for preparing waxberry black tea |
CN103907712A (en) * | 2014-04-02 | 2014-07-09 | 宁波戚家山茶叶有限公司 | Vaccinium bracteatum black tea preparation method |
CN103918822A (en) * | 2014-04-02 | 2014-07-16 | 宁波戚家山茶叶有限公司 | Preparation method for monochasma sauatieri franch black tea |
CN104012701A (en) * | 2014-05-14 | 2014-09-03 | 耿延东 | Radix isatidis tea applicable to patient with chronic bronchitis |
CN104171107A (en) * | 2014-07-03 | 2014-12-03 | 宁波戚家山茶叶有限公司 | Preparation method of privet black tea |
CN104171106A (en) * | 2014-07-03 | 2014-12-03 | 宁波戚家山茶叶有限公司 | Preparation method of pine needle black tea |
CN104171108A (en) * | 2014-07-03 | 2014-12-03 | 宁波戚家山茶叶有限公司 | Preparation method of blueberry leaf black tea |
CN104186793A (en) * | 2014-08-18 | 2014-12-10 | 贵州凤冈县仙人岭锌硒有机茶业有限公司 | Health tea and preparation method thereof |
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Application publication date: 20150916 |