CN103892162A - 一种低糖组合物 - Google Patents
一种低糖组合物 Download PDFInfo
- Publication number
- CN103892162A CN103892162A CN201210580754.XA CN201210580754A CN103892162A CN 103892162 A CN103892162 A CN 103892162A CN 201210580754 A CN201210580754 A CN 201210580754A CN 103892162 A CN103892162 A CN 103892162A
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- 239000000203 mixture Substances 0.000 title abstract description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 12
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 8
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims abstract description 4
- UEDUENGHJMELGK-HYDKPPNVSA-N Stevioside Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O UEDUENGHJMELGK-HYDKPPNVSA-N 0.000 claims abstract description 4
- 229930003268 Vitamin C Natural products 0.000 claims abstract description 4
- 235000003599 food sweetener Nutrition 0.000 claims abstract description 4
- 239000001814 pectin Substances 0.000 claims abstract description 4
- 229920001277 pectin Polymers 0.000 claims abstract description 4
- 235000010987 pectin Nutrition 0.000 claims abstract description 4
- 229940013618 stevioside Drugs 0.000 claims abstract description 4
- OHHNJQXIOPOJSC-UHFFFAOYSA-N stevioside Natural products CC1(CCCC2(C)C3(C)CCC4(CC3(CCC12C)CC4=C)OC5OC(CO)C(O)C(O)C5OC6OC(CO)C(O)C(O)C6O)C(=O)OC7OC(CO)C(O)C(O)C7O OHHNJQXIOPOJSC-UHFFFAOYSA-N 0.000 claims abstract description 4
- 235000019202 steviosides Nutrition 0.000 claims abstract description 4
- 239000003765 sweetening agent Substances 0.000 claims abstract description 4
- 235000019154 vitamin C Nutrition 0.000 claims abstract description 4
- 239000011718 vitamin C Substances 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 4
- 229920001285 xanthan gum Polymers 0.000 claims abstract description 4
- 239000002131 composite material Substances 0.000 claims description 5
- AYRXSINWFIIFAE-SCLMCMATSA-N Isomaltose Natural products OC[C@H]1O[C@H](OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C=O)[C@@H](O)[C@@H](O)[C@@H]1O AYRXSINWFIIFAE-SCLMCMATSA-N 0.000 abstract 1
- FTSSQIKWUOOEGC-RULYVFMPSA-N fructooligosaccharide Chemical compound OC[C@H]1O[C@@](CO)(OC[C@@]2(OC[C@@]3(OC[C@@]4(OC[C@@]5(OC[C@@]6(OC[C@@]7(OC[C@@]8(OC[C@@]9(OC[C@@]%10(OC[C@@]%11(O[C@H]%12O[C@H](CO)[C@@H](O)[C@H](O)[C@H]%12O)O[C@H](CO)[C@@H](O)[C@@H]%11O)O[C@H](CO)[C@@H](O)[C@@H]%10O)O[C@H](CO)[C@@H](O)[C@@H]9O)O[C@H](CO)[C@@H](O)[C@@H]8O)O[C@H](CO)[C@@H](O)[C@@H]7O)O[C@H](CO)[C@@H](O)[C@@H]6O)O[C@H](CO)[C@@H](O)[C@@H]5O)O[C@H](CO)[C@@H](O)[C@@H]4O)O[C@H](CO)[C@@H](O)[C@@H]3O)O[C@H](CO)[C@@H](O)[C@@H]2O)[C@@H](O)[C@@H]1O FTSSQIKWUOOEGC-RULYVFMPSA-N 0.000 abstract 1
- 229940107187 fructooligosaccharide Drugs 0.000 abstract 1
- DLRVVLDZNNYCBX-RTPHMHGBSA-N isomaltose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1OC[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)C(O)O1 DLRVVLDZNNYCBX-RTPHMHGBSA-N 0.000 abstract 1
- 239000000230 xanthan gum Substances 0.000 abstract 1
- 229940082509 xanthan gum Drugs 0.000 abstract 1
- 235000010493 xanthan gum Nutrition 0.000 abstract 1
- 239000003814 drug Substances 0.000 description 4
- 230000037396 body weight Effects 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 2
- 230000037213 diet Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 208000004930 Fatty Liver Diseases 0.000 description 1
- 206010019708 Hepatic steatosis Diseases 0.000 description 1
- 210000003169 central nervous system Anatomy 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000006735 deficit Effects 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 208000010706 fatty liver disease Diseases 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 231100000240 steatosis hepatitis Toxicity 0.000 description 1
- 230000001052 transient effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Medicinal Preparation (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
一种低糖组合物，由下列重量比的成分组成：低聚异麦芽糖5％-35％、低聚果糖0.5～15％、黄原胶0.01％-0.5％、果胶0.5％-2％、甜味剂0.03～0.065％、柠檬酸0.15～0.18％、维生素C0.05％-0.15％、甜菊糖0-0.15％、其余为水。
Description
技术领域
本发明涉及一种低糖组合物。
背景技术
近年来，减肥已经成为一种时尚，除了肥胖人群比例的急剧增加外，很多年轻人特别是女性都有减肥的冲动。肥胖不但会给人们的生活和工作带来诸多不便，也会由此而引发多种疾病如糖尿病、脂肪肝等，严重威胁人类健康。但是，不正确的减肥方式更会伤害身体损害健康。为此，世界各国尤其是发达国家在减肥方面做了大量工作，研制出各种运动减肥方式、减肥器械、减肥药物和减肥食品等。实践表明，运动减肥和器械减肥需要时间长、见效缓慢，很多人无法长期坚持，并且一旦停止，体重容易反弹；减肥药品多为控制人的中枢神经系统，使人产生厌食感，虽然可以达到快速减肥的目的，但由于药物对人体容易造成危害，不利人体健康，而不被大多数人群接受；近年来人们研制出一些减肥食品，通过加入缓泄药物来加快人体排泄达到暂时减肥，但一旦停服体重很快反弹。。
发明内容
本发明的目的在于，克服上述的缺陷，提供一种低糖组合物。
用于解决问题的方案
为了实现上述目的，本发明创造的技术方案为：
一种低糖组合物，由下列重量比的成分组成：低聚异麦芽糖5％-35％、低聚果糖0.5～15％、黄原胶0.01％-0.5％、果胶0.5％-2％、甜味剂0.03～0.065％、柠檬酸0.15～0.18％、维生素C 0.05％-0.15％、甜菊糖0-0.15％、其余为水。
本发明具有以下优点：配方科学，生产工艺简单，溶化性能好，口感好，营养成分较为全面。
具体实施方式
实施例1
低聚异麦芽糖5％-35％、低聚果糖0.5～15％、黄原胶0.01％-0.5％、果胶0.5％-2％、甜味剂0.03～0.065％、柠檬酸0.15～0.18％、维生素C0.05％-0.15％、甜菊糖0-0.15％、其余为水。
以上所述，仅为本发明创造的具体实施方式，但本发明创造的保护范围并不局限于此，任何熟悉本技术领域的技术人员在本发明创造揭露的技术范围内，可轻易想到变化或替换，都应涵盖在本发明创造的保护范围之内。因此，本发明创造的保护范围应所述以权利要求的保护范围为准。
Claims (1)
1.一种低糖组合物，其特征在于，由下列重量比的成分组成：低聚异麦芽糖5％-35％、低聚果糖0.5～15％、黄原胶0.01％-0.5％、果胶0.5％-2％、甜味剂0.03～0.065％、柠檬酸0.15～0.18％、维生素C 0.05％-0.15％、甜菊糖0-0.15％、其余为水。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210580754.XA CN103892162A (zh) | 2012-12-26 | 2012-12-26 | 一种低糖组合物 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210580754.XA CN103892162A (zh) | 2012-12-26 | 2012-12-26 | 一种低糖组合物 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103892162A true CN103892162A (zh) | 2014-07-02 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210580754.XA Pending CN103892162A (zh) | 2012-12-26 | 2012-12-26 | 一种低糖组合物 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103892162A (zh) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104171800A (zh) * | 2014-08-08 | 2014-12-03 | 山东百龙创园生物科技有限公司 | 一种低聚异麦芽糖与低聚果糖复合颗粒及其制备方法 |
-
2012
- 2012-12-26 CN CN201210580754.XA patent/CN103892162A/zh active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104171800A (zh) * | 2014-08-08 | 2014-12-03 | 山东百龙创园生物科技有限公司 | 一种低聚异麦芽糖与低聚果糖复合颗粒及其制备方法 |
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| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140702 |