CN103891974A - Healthy tea and manufacturing method therefor - Google Patents
Healthy tea and manufacturing method therefor Download PDFInfo
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- CN103891974A CN103891974A CN201310589206.8A CN201310589206A CN103891974A CN 103891974 A CN103891974 A CN 103891974A CN 201310589206 A CN201310589206 A CN 201310589206A CN 103891974 A CN103891974 A CN 103891974A
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Abstract
The technical problem of the invention is easily and happily taking in salvia miltiorrhiza roots. The invention provides a healthy tea, of which the main component is salvia miltiorrhiza roots which is 50% of the total weight by mass ratio. The healthy tea is made by mixing particles of salvia miltiorrhiza roots, safflower, symplocos paniculata and pu'er tea (fermented tea) in a mass ratio of 70:5:5:20. The salvia miltiorrhiza roots are subjected to following processes: immersing the salvia miltiorrhiza roots in ethyl alcohol, evaporating the ethyl alcohol, where the salvia miltiorrhiza roots are immersed, and heating the salvia miltiorrhiza roots. The ethyl alcohol is over 15 degrees, and the safflower and the symplocos paniculata are respectively heated.
Description
Technical field
The present invention relates to health-care tea and manufacture method thereof.
Background technology
In the practice of Chinese traditional medicine traditional Chinese medicine, red sage root is the Chinese medicine of numerous traditional Chinese physicians extensive use in prescription, and the red sage root is widely known by the people in China.In Japan, the Chinese prescription medicine of the granulation such as red sage root and safflower shape (イ ス Network ラ Guanyuan granule (registration mark, trade name)) is sold (with reference to non-patent literature 1) on market by her Eva kusz Industry Co., Ltd (イ ス Network ラ Industry Co., Ltd, Tokyo central area).
Red sage root has the viscosity of reduction blood, the function of raising cardiovascular and cerebrovascular health.Just because of this, in the prevention of the heart disease (angina pectoris, myocardial infarction etc.) of red sage root in three large diseases and headstroke, treatment, be widely used.
Health is more and more subject to people's attention in recent years, has people that red sage root is added on to picked-up (for example, with reference to patent documentation 1) in healthy food.If it is more popular that imagination is absorbed the custom of healthy food like this like a cork, can predict that the death rate of heart disease, headstroke will reduce.
Prior art document
[non-patent literature]
The webpage of [non-patent literature 1] her Eva kusz Industry Co., Ltd, product introduction pharmaceuticals (Chinese patent drug) イ ス Network ラ Guanyuan granules (registration mark) (the 2nd class pharmaceuticals), (retrieval on February 1st, 2012) (URL:http: //www.iskra.co.jp/product/2009/07/post_70.php)
Summary of the invention
But, because red sage root has unique stronger bitter taste, in above-mentioned healthy food, improve the formula ratio of red sage root, can not become tasty food.Therefore, while having improved the formula ratio of red sage root, above-mentioned healthy food just can not be as ticbit by relaxation and happiness eat.That is to say, can not absorb to relaxation and happiness the red sage root of q.s.
The present invention is the invention completing in view of above-mentioned problem, and object is to provide a kind of health-care tea and the manufacture method thereof that can absorb to relaxation and happiness enough red sage roots.
Inventor, through scrutinizing, has reached above-mentioned purpose by the following method.
(1) the present invention be a kind of decoct or steep after the health-care tea drunk, it is characterized in that, contain red sage root, described red sage root is processed through following: infiltration is processed, that is, by the red sage root of drying regime can not become by the ratio of the state of alcohol immersion and to mix with ethanol, under the nonvolatile condition of ethanol, place, make ethanol infiltration red sage root, the ethanol being infiltrated up in red sage root is dissolved out the liposoluble constituent in red sage root, makes the alcohol residue that is dissolved with liposoluble constituent in red sage root simultaneously; Evaporation process, that is, thereby make temporary transient stripping remain in red sage root, become the state that can flow out in hot water to the liposoluble constituent in ethanol by process the ethanol evaporation remaining in red sage root by infiltration; And heat treated, that is, by the red sage root heating after evaporation process, only need just can make liposoluble constituent residual in this red sage root flow out to hot water by described red sage root is injected to hot water.
(2) the present invention be a kind of decoct or steep after the health-care tea drunk, it is characterized in that, contain red sage root,
Described red sage root is processed through following: infiltration is processed,, by the red sage root of drying regime can not become by the ratio of the state of alcohol immersion and to mix with ethanol, under the nonvolatile condition of ethanol, place, make ethanol infiltration red sage root, be infiltrated up to the liposoluble constituent stripping in this red sage root of ethanol in red sage root, make the alcohol residue that is dissolved with liposoluble constituent simultaneously in red sage root; And heat treated,, will be through infiltration red sage root heating after treatment, in the heat treated of the red sage root, make to process by infiltration the ethanol evaporation remaining in red sage root, make thus to be temporarily dissolved in the root that liposoluble constituent in ethanol remains in the red sage root, become the state that can flow out in hot water, only need just can make liposoluble constituent residual in this red sage root flow out to hot water by described red sage root is injected to hot water.
(3) the present invention is the health-care tea as described in (1) or (2), it is characterized in that, described ethanol is that the ethanol number of degrees are wine more than 15 degree.
(4) the present invention is the health-care tea as described in (1) or (2), it is characterized in that, be more than 5 hours the standing time in described infiltration processing.
(5) the present invention is the health-care tea as described in (1) or (2), it is characterized in that, the heat treated of the described red sage root was implemented at the temperature below 150 ℃ more than 30 minutes below 2 hours more than 60 ℃.
The present invention, therefore can the enough red sage roots of relaxation and happiness ground picked-up owing to containing red sage root.This is because make ethanol be infiltrated up to the depths, center of dry red sage root, (liposoluble constituent moves in ethanol, from red sage root, depart from), and by only by ethanol evaporation, make liposoluble constituent in red sage root become the state being easily dissolved and be retained in red sage root.Therefore, only need to inject hot water, the liposoluble constituent that just can realize red sage root flows out as tealeaves.
" tea " refers to root tea, leaf tea etc." tea beverage " refer to tea decocted or steep after tea.
The active ingredient of red sage root is divided into liposoluble constituent and water soluble ingredient.Liposoluble constituent comprises Tanshinone I, tanshinone IIA, Tanshinone II B, tanshinone III, Cryptotanshinone, hydroxyl tanshinone, tanshinol Ⅰ, tanshinol II and tanshinol III etc.Water soluble ingredient comprises danshensu, danshinolic acid and catechin etc.
The Main Function of the various compositions of above-mentioned red sage root has, and reduces the viscosity of blood, promotes blood flow (effect of invigorating blood circulation), strengthens effect, the active oxygen removal effect (anti-aging effect) of blood vessel.Promote that the effect of blood flow is due to microcirculatory improvement, the low and hematoblastic agglutination of blood viscosity is inhibited, and promotes thus the flow velocity of blood to rise.The effect that strengthens blood vessel is due to expansion coronarius, the improvement, the adjusting (lowly) of blood fat (cholesterol, neutral fat) of the nutritional status of cardiac muscle, arteriosclerotic enter fast inhibition, the expansion of blood vessel, reduce blood pressure etc., thus more high resilience and health of blood vessel.
To do not decoct through the red sage root of specially treated or bubble situation under, be difficult to present good color, good taste, it is also very difficult that the dissolving of above-mentioned fat-soluble active ingredient discharges.Particularly, by not decocting or bubble out through the red sage root of specially treated the tea beverage taking, colourless, bitter, containing fat-soluble nutritional labeling.In other words, such a beverage, can not deserve to be called tea beverage.
(6) the present invention is a kind of manufacture method of health-care tea, described health-care tea be decoct or steep after the health-care tea drunk, it is characterized in that possessing following operation:
Infiltration treatment process,, by the red sage root of drying regime can not become by the ratio of the state of alcohol immersion and to mix with ethanol, under the nonvolatile condition of ethanol, place, make ethanol infiltration red sage root, the ethanol being infiltrated up in red sage root is dissolved out the liposoluble constituent in red sage root, makes the alcohol residue that is dissolved with liposoluble constituent in red sage root simultaneously;
Evaporation process, that is, thereby make temporary transient stripping remain in red sage root, become the state that can flow out in hot water to the liposoluble constituent in ethanol by remain in ethanol evaporation in red sage root by infiltration treatment process; And
Heating treatment step, that is, and by the red sage root heating after evaporation process,
Only need just can make liposoluble constituent residual in this red sage root flow out to hot water by red sage root is injected to hot water through the described health-care tea of manufacturing.
(7) the present invention is a kind of manufacture method of health-care tea, described health-care tea be decoct or steep after the health-care tea drunk, it is characterized in that possessing following operation:
Infiltration treatment process,, by the red sage root of drying regime can not become by the ratio of the state of alcohol immersion and to mix with ethanol, under the nonvolatile condition of ethanol, place, make ethanol infiltration red sage root, the ethanol being infiltrated up in red sage root is dissolved out the liposoluble constituent in red sage root, makes the alcohol residue that is dissolved with liposoluble constituent in this red sage root simultaneously; And
Heating treatment step, that is, and by the red sage root heating after infiltration treatment process,
In the heating treatment step of the described red sage root, make to process by infiltration the ethanol evaporation remaining in red sage root, make thus to be temporarily dissolved in the root that liposoluble constituent in ethanol remains in the red sage root, become the state that can flow out in hot water,
Only need just can make liposoluble constituent residual in red sage root flow out to hot water by red sage root is injected to hot water through the described health-care tea of manufacturing.
(8) the present invention is the manufacture method of the health-care tea as described in (6) or (7), it is characterized in that, described ethanol is that the ethanol number of degrees are wine more than 15 degree.
(9) the present invention is the manufacture method of the health-care tea as described in (6) or (7), it is characterized in that, be more than 5 hours the standing time in described infiltration treatment process.
(10) the present invention is the manufacture method of the health-care tea as described in (6) or (7), it is characterized in that, the heat treated of the described red sage root was implemented at the temperature below 150 ℃ more than 30 minutes below 2 hours more than 60 ℃.
The effect of invention
By the manufacture method of the health-care tea of record in the middle health-care tea of recording in above-mentioned (1)～(5) of the present invention and upper note (6)～(10), can obtain the brisk excellent effect of absorbing giocoso red sage root.By above-mentioned health-care tea, can effectively prevent, treat Alzheimer disease (senile dementia).
Accompanying drawing explanation
The manufacturing procedure picture of [Fig. 1] health-care tea.
[Fig. 2] illustrates the concept map of infiltration treatment process and evaporation process.(A) represent the process that red sage root mixes with ethanol; (B) represent the state that ethanol infiltrates in red sage root; (C) represent that fat-soluble active ingredient is dissolved into the state in the ethanol of infiltration in red sage root; (D) thus represent by making ethanol evaporation that the liposoluble constituent being dissolved in ethanol is remained in to the state in red sage root.
The manufacturing procedure picture of [Fig. 3] health tea beverage.
[Fig. 4] illustrates the concept map of decocting or steeping treatment process.(A) represent the state before hot-water soak red sage root; (B) represent the state after hot-water soak red sage root; (C) represent that liposoluble constituent flows out to the state in hot water.
The specific embodiment
Below, with reference to accompanying drawing, describe health-care tea of the present invention, health tea beverage and manufacture method thereof in detail.
First the composition of health-care tea is described.The Pu'er tea (ripe tea) of health-care tea by granular red sage root, safflower, granular Asiatic sweet leaf and after fermenting with aspergillus forms with quality ratio mixing, the stirring of 70:5:5:20.Red sage root, safflower and Asiatic sweet leaf are implemented processing described later.Health tea beverage is above-mentioned health-care tea is decocted in hot water or steeped and obtain.
Then, according to Fig. 1 and Fig. 2, the manufacture method of health-care tea is described.Fig. 1 is the manufacturing procedure picture of health-care tea.Fig. 2 is the concept map of explanation infiltration treatment process and evaporation process.Fig. 2 (A) represents the process that red sage root 10 and ethanol 20 mix.Fig. 2 (B) represents the infiltrate state of red sage root 10 of ethanol 20.Fig. 2 (C) represents that liposoluble constituent 11 is dissolved into the state in the ethanol 20 of infiltration in red sage root 10.Fig. 2 (D) thus represent by ethanol 20 is evaporated, the liposoluble constituent 11 being dissolved in ethanol 20 is remained in to the state in red sage root 10.
As shown in Figure 1, the manufacture method of health-care tea comprises infiltration treatment process (step S100), evaporation process (step S200), red sage root heating treatment step (step S300), safflower heating treatment step (step S400), safflower mixed processing operation (step S500), Asiatic sweet leaf heating treatment step (step S600), Asiatic sweet leaf mixed processing operation (step S700) and Pu'er tea mixed processing operation (step S800).
In infiltration treatment process (step S100), the red sage root 10 and the ethanol 20 that are ground into granular drying regime mix with the unlikely ratio (the preferably ratio of 10kg:1～1.2L) that becomes the state being soaked by ethanol 20 of red sage root 10.In order not allow ethanol 20 volatilize, in airtight container, place more than 1 hour (with reference to Fig. 2 (A) and Fig. 2 (B)).Ethanol 20 is substantially all infiltrated up in red sage root 10 and remains in this red sage root.Liposoluble constituent 11 strippings of red sage root 10 are to (with reference to Fig. 2 (C)) in the ethanol 20 of infiltration in red sage root 10.
The wine of the liquid preferred alcohol number of degrees that contain ethanol more than 15 degree, the more preferably above wine of 45 degree.In order to allow ethanol play one's part to the full, standing time, the longer the better, preferably more than 5 hours, and more preferably more than 20 hours, most preferably (22 hours above 26 hours are following) about 24 hours.By placing about 24 hours, can allow ethanol play one's part to the full, exceed standing time 26 hours also passable, but the words that the time is grown again also may not have better effect.
In evaporation process (step S200), make to be infiltrated up to the ethanol evaporation in red sage root.By like this, temporary transient stripping is retained in red sage root 10 (with reference to Fig. 2 (D)) to the liposoluble constituent 11 in ethanol 20.
In red sage root heating treatment step (step S300), by little fire heating certain hour for the red sage root after ethanol evaporation, with red sage root not zoom be advisable.Heating-up temperature is preferably below above 150 degree of 60 degree.Heat time preferably 30 minutes above below 2 hours.
In safflower heating treatment step (step S400), slightly safflower is heated a little time.Heating-up temperature is preferably below above 150 degree of 60 degree.Heat time preferably 5 minutes above below 20 minutes.
In safflower mixed processing operation (step S500), the red sage root after heating in the safflower after heating in step S400 and step S300 is mixed, stirred.
In Asiatic sweet leaf heating treatment step (step S600), Asiatic sweet leaf is heated to flavescence and deliquescing slightly.Heating-up temperature is preferably below above 150 degree of 60 degree.Heat time preferably 30 minutes above below 90 minutes.
In Asiatic sweet leaf mixed processing operation (step S700), will in step S500, mix and stir in the red sage root after safflower in blend step S600 the Asiatic sweet leaf after heating and stirred.
In Pu'er tea mixed processing operation (step S800), will in step S700, mix and stir and in the red sage root of Asiatic sweet leaf, mixed Pu'er tea and stir.Produce thus health-care tea.The health-care tea of manufacturing can be filled in tea bag delivers.
The manufacture method of health tea beverage is described according to Fig. 3 and Fig. 4 below.Fig. 3 is the manufacturing procedure picture of health tea beverage.Fig. 4 is the concept map that treatment process was decocted or steeped in explanation, and Fig. 4 (A) represents the state before hot-water soak red sage root; Fig. 4 (B) represents that hot water 30 soaks the state after red sage root 10; Fig. 4 (C) represents that liposoluble constituent 11 flows out to the state after hot water 30.Just characteristic operation is explained at this, is omitted with the explanation of the manufacture method same processes of health-care tea.
In the manufacture method of health-care tea, also comprise as shown in Figure 3 and decoct or steep treatment process (step S900)
Decocting or steeping treatment process (step S900) is the health-care tea decocting or the bubble that manufacture through the various operations of step S100～S800.Detailed process: 10 li of injection hot water 30 of red sage root etc., red sage root 10 is immersed in (with reference to Fig. 4 (A)) in hot water.The hot water 30 injecting is dipped into 10 li of red sage roots (with reference to Fig. 4 (B)).The composition of the red sage root 10 including liposoluble constituent 11 together flows out to red sage root 10 outer (with reference to Fig. 4 (C)) with hot water 30.Manufacture thus health tea beverage.The health tea beverage making is by packing the mode shipment in the containers such as plastic bottle into.
Health-care tea or health tea beverage that picture is above-mentioned, owing to containing red sage root, therefore can the enough red sage roots of relaxation and happiness ground picked-up.This is because make ethanol be infiltrated up to the depths, center of dry red sage root, (liposoluble constituent moves in ethanol, from red sage root, spin off), and by only by ethanol evaporation, make liposoluble constituent in red sage root become the state being easily dissolved and be retained in red sage root.Therefore, only need to inject hot water, the liposoluble constituent that just can realize red sage root discharges just as stripping like tealeaves.
Health-care tea has been because implemented infiltration treatment process (step S100) and red sage root heating treatment step (step S300), therefore decoct or steep after tea beverage in, the active ingredient that look, taste and red sage root contain can both be dissolved and be discharged.The color of tea beverage presents as oolong tea beautiful dark brown.In the taste of tea beverage, the bitter taste of red sage root uniqueness is removed., the taste of tea beverage becomes the delicious food that can drink to relaxation and happiness.
In infiltration treatment process (step S100), adopting the ethanol number of degrees is that more than 15 degree wine is immersed in red sage root in the situation in ethanol, look, taste and active ingredient can fully dissolve be discharged into decoct or steep after tea beverage in.
Because red sage root is main composition, by decoct or steep after drink, the interaction energy of red sage root is fully played.Further, owing to containing the red sage root that exceedes 50% in quality ratio, therefore decoct or steep after drink red sage root interaction energy brought into play more fully.
And, owing to containing safflower in health-care tea, therefore decoct or the color of steeping rear tea beverage with yellow (gold), can make the color of this tea beverage more beautiful.Decoct or steep after tea beverage in can make also dissolved the discharging of active ingredient of safflower.The active ingredient of safflower can make the effect of the active ingredient of red sage root strengthen (particularly promoting the effect of blood flow).Therefore, by decoct or steep after drink, can bring into play better the effect (particularly promoting the effect of blood flow) of red sage root.
In addition, owing to containing Asiatic sweet leaf in health-care tea, therefore decoct or steep after tea beverage in the active ingredient of Asiatic sweet leaf can discharge.The active ingredient of Asiatic sweet leaf can make the effect (effect of particularly invigorating blood circulation) of the active ingredient of red sage root strengthen.Therefore, by decoct or steep after drink, can bring into play better the effect (effect of particularly invigorating blood circulation) of red sage root.Therefore, be also applicable to prevention and the treatment of freckle (blackspot).The effect of the active ingredient of Asiatic sweet leaf also has enteron aisle regulating action.This is because regulating the flow of vital energy effect of Asiatic sweet leaf, can improve thus the phenomenon such as stagnation of the circulation of vital energy abdominal distension of the function stagnation of following the anxiety of vegetative nerve function, the excited and smooth muscle that causes., can improve environment in intestines by enteron aisle corrective action.
Owing to containing Pu'er tea in health-care tea, therefore decoct or steep after dense the overflowing of the mellow fragrance of tea beverage, and color and luster is also more dense.And decoct or steep after tea beverage in, the active ingredient of Pu'er tea can make the effect (particularly strengthening the effect (reducing the effects of the blood fat such as cholesterol) of blood vessel) of the active ingredient of red sage root strengthen.Therefore, by decoct or steep after drink, can bring into play better the effect (particularly strengthening the effect (reducing the effects of the blood fat such as cholesterol) of blood vessel) of red sage root.
The present invention is not only limited to above-mentioned embodiment, can not carrying out various distortion in the scope of de-aim of the present invention and technical conceive.
For example, the present invention also can not contain safflower, Asiatic sweet leaf and Pu'er tea.And the content that contains ratio and be not only limited to above-mentioned embodiment of red sage root in the present invention.Red sage root quality ratio of the present invention preferably exceedes 50%, more preferably exceedes 60%.But formula and recipe ratio in above-mentioned embodiment is the most gratifying.
In the present invention, the succession of safflower mixed processing operation (step S500), Asiatic sweet leaf mixed processing operation (step S700) and Pu'er tea mixed processing operation (step S800) is unimportant.That is to say, can not consider the mixing order of red sage root of the present invention, safflower, Asiatic sweet leaf and Pu'er tea, in addition, above various materials simultaneously mixed processing are also feasible.
The present invention can omit evaporation process (step S200).In such situation, in red sage root heating treatment step (step S300), make ethanol evaporation.
[explanation of symbol]
The root of 10 reds sage root
11 liposoluble constituents
20 ethanol
The S100 treatment process of infiltrating
S200 evaporation process
S300 red sage root heating treatment step
S400 safflower heating treatment step
S500 safflower mixed processing operation
S600 Asiatic sweet leaf heating treatment step
S700 Asiatic sweet leaf mixed processing operation
S800 Pu'er tea mixed processing operation
S900 decocts or steeps treatment process.
Claims (10)
1. a health-care tea, be decoct or steep after the health-care tea drunk, it is characterized in that,
Contain red sage root,
Described red sage root is processed through following:
Infiltration is processed,, by the red sage root of drying regime can not become by the ratio of the state of alcohol immersion and to mix with ethanol, under the nonvolatile condition of ethanol, place, make ethanol infiltration red sage root, the ethanol being infiltrated up in red sage root is dissolved out the liposoluble constituent in red sage root, makes the alcohol residue that is dissolved with liposoluble constituent in red sage root simultaneously;
Evaporation process, that is, thereby make to be temporarily dissolved into liposoluble constituent in ethanol and remain in red sage root, become the state that can flow out in hot water process the ethanol evaporation remaining in red sage root by infiltration; And
Heat treated, that is, and by the red sage root heating after evaporation process,
Only need just can make liposoluble constituent residual in this red sage root flow out to hot water by described red sage root is injected to hot water.
2. a health-care tea, be decoct or steep after the health-care tea drunk, it is characterized in that,
Contain red sage root,
Described red sage root is processed through following:
Infiltration is processed,, by the red sage root of drying regime can not become by the ratio of the state of alcohol immersion and to mix with ethanol, under the nonvolatile condition of ethanol, place, make ethanol infiltration red sage root, the ethanol being infiltrated up in red sage root is dissolved out the liposoluble constituent in red sage root, makes the alcohol residue that is dissolved with liposoluble constituent in red sage root simultaneously; And
Heat treated, that is, will heat through infiltration red sage root after treatment,
In the heat treated of the described red sage root, make to process by infiltration the ethanol evaporation remaining in red sage root, make thus to be temporarily dissolved in liposoluble constituent in ethanol and remain in red sage root, become the state that can flow out in hot water,
Only need just can make liposoluble constituent residual in this red sage root flow out to hot water by described red sage root is injected to hot water.
3. health-care tea as claimed in claim 1 or 2, is characterized in that, described ethanol is that the ethanol number of degrees are wine more than 15 degree.
4. health-care tea as claimed in claim 1 or 2, is characterized in that, be more than 5 hours the standing time in described infiltration processing.
5. health-care tea as claimed in claim 1 or 2, is characterized in that, the heat treated of the described red sage root was implemented at the temperature below 150 ℃ more than 30 minutes below 2 hours more than 60 ℃.
6. a manufacture method for health-care tea, described health-care tea be decoct or steep after the health-care tea drunk, it is characterized in that possessing following operation:
Infiltration treatment process,, by the red sage root of drying regime can not become by the ratio of the state of alcohol immersion and to mix with ethanol, under the nonvolatile condition of ethanol, place, make ethanol infiltration red sage root, the ethanol being infiltrated up in red sage root is dissolved out the liposoluble constituent in red sage root, makes the alcohol residue that is dissolved with liposoluble constituent in this red sage root simultaneously;
Evaporation process, that is, thereby make to be temporarily dissolved into liposoluble constituent in ethanol and remain in red sage root, become the state that can flow out in hot water remain in ethanol evaporation in red sage root by infiltration treatment process; And
Heating treatment step, that is, and by the red sage root heating after evaporation process,
Only need just can make liposoluble constituent residual in this red sage root flow out to hot water by described red sage root is injected to hot water through the described health-care tea of manufacturing.
7. a manufacture method for health-care tea, described health-care tea be decoct or steep after the health-care tea drunk, it is characterized in that possessing following operation:
Infiltration treatment process,, by the red sage root of drying regime can not become by the ratio of the state of alcohol immersion and to mix with ethanol, under the nonvolatile condition of ethanol, place, make ethanol infiltration red sage root, the ethanol being infiltrated up in red sage root is dissolved out the liposoluble constituent in red sage root, makes the alcohol residue that is dissolved with liposoluble constituent in red sage root simultaneously; And
Heating treatment step, that is, and by the red sage root heating after infiltration treatment process,
In the heating treatment step of the described red sage root, make to process by infiltration the ethanol evaporation remaining in red sage root, make thus to be temporarily dissolved in the root that liposoluble constituent in ethanol remains in the red sage root, become the state that can flow out in hot water,
Only need just can make liposoluble constituent residual in this red sage root flow out to hot water by described red sage root is injected to hot water through the described health-care tea of manufacturing.
8. the manufacture method of the health-care tea as described in claim 6 or 7, is characterized in that, described ethanol is that the ethanol number of degrees are wine more than 15 degree.
9. the manufacture method of the health-care tea as described in claim 6 or 7, is characterized in that, be more than 5 hours the standing time in described infiltration treatment process.
10. the manufacture method of the health-care tea as described in claim 6 or 7, is characterized in that, the heat treated of the described red sage root was implemented at the temperature below 150 ℃ more than 30 minutes below 2 hours more than 60 ℃.
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| JP2012041866 | 2012-02-28 | ||
| JP2012283869A JP5288667B1 (en) | 2012-02-28 | 2012-12-27 | Healthy tea and method for producing the same |
| JP2012-283869 | 2012-12-27 |
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| CN107125380A (en) * | 2017-03-30 | 2017-09-05 | 淄博福堡农业发展有限公司 | The preparation method of red sage root tea |
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| CN107996764A (en) * | 2017-12-26 | 2018-05-08 | 湖州品创孵化器有限公司 | It is a kind of to stablize health-care tea beverage of blood pressure lowering and preparation method thereof |
| CN111657381A (en) * | 2020-06-12 | 2020-09-15 | 史发良 | Blood circulation promoting and stasis removing safflower tea and preparation method thereof |
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Also Published As
| Publication number | Publication date |
|---|---|
| JP2013208105A (en) | 2013-10-10 |
| JP5288667B1 (en) | 2013-09-11 |
| CN103891974B (en) | 2015-10-21 |
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