CN103876125A - Bamboo fungus pileus powder and preparation method thereof - Google Patents
Bamboo fungus pileus powder and preparation method thereof Download PDFInfo
- Publication number
- CN103876125A CN103876125A CN201410100952.0A CN201410100952A CN103876125A CN 103876125 A CN103876125 A CN 103876125A CN 201410100952 A CN201410100952 A CN 201410100952A CN 103876125 A CN103876125 A CN 103876125A
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- dictyophora phalloidea
- cap
- pileus
- preparation
- bamboo fungus
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- 239000000843 powder Substances 0.000 title claims abstract description 22
- 238000002360 preparation method Methods 0.000 title claims abstract description 16
- 241000233866 Fungi Species 0.000 title abstract description 10
- 235000017166 Bambusa arundinacea Nutrition 0.000 title abstract 9
- 235000017491 Bambusa tulda Nutrition 0.000 title abstract 9
- 241001330002 Bambuseae Species 0.000 title abstract 9
- 235000015334 Phyllostachys viridis Nutrition 0.000 title abstract 9
- 239000011425 bamboo Substances 0.000 title abstract 9
- 238000000227 grinding Methods 0.000 claims abstract description 12
- 230000001954 sterilising effect Effects 0.000 claims abstract description 12
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 12
- 238000004806 packaging method and process Methods 0.000 claims abstract description 7
- 241001313708 Dictyophora phalloidea Species 0.000 claims description 78
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 12
- 238000013467 fragmentation Methods 0.000 claims description 11
- 238000006062 fragmentation reaction Methods 0.000 claims description 11
- 230000010355 oscillation Effects 0.000 claims description 11
- 238000010298 pulverizing process Methods 0.000 claims description 7
- 239000003381 stabilizer Substances 0.000 claims description 7
- 238000004108 freeze drying Methods 0.000 claims description 5
- 239000000047 product Substances 0.000 abstract description 14
- 235000013305 food Nutrition 0.000 abstract description 6
- 239000002994 raw material Substances 0.000 abstract description 6
- 102000004169 proteins and genes Human genes 0.000 abstract description 5
- 108090000623 proteins and genes Proteins 0.000 abstract description 5
- 239000006227 byproduct Substances 0.000 abstract description 4
- 238000001035 drying Methods 0.000 abstract description 3
- 238000004061 bleaching Methods 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 10
- 150000001413 amino acids Chemical class 0.000 description 7
- 230000014759 maintenance of location Effects 0.000 description 5
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 4
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 3
- 102000009091 Amyloidogenic Proteins Human genes 0.000 description 3
- 108010048112 Amyloidogenic Proteins Proteins 0.000 description 3
- 230000006378 damage Effects 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 230000036541 health Effects 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 230000008569 process Effects 0.000 description 3
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 description 2
- 235000012000 cholesterol Nutrition 0.000 description 2
- 239000000835 fiber Substances 0.000 description 2
- 150000004676 glycans Chemical class 0.000 description 2
- 238000002372 labelling Methods 0.000 description 2
- 229920001282 polysaccharide Polymers 0.000 description 2
- 239000005017 polysaccharide Substances 0.000 description 2
- 230000000717 retained effect Effects 0.000 description 2
- OILXMJHPFNGGTO-UHFFFAOYSA-N (22E)-(24xi)-24-methylcholesta-5,22-dien-3beta-ol Natural products C1C=C2CC(O)CCC2(C)C2C1C1CCC(C(C)C=CC(C)C(C)C)C1(C)CC2 OILXMJHPFNGGTO-UHFFFAOYSA-N 0.000 description 1
- RQOCXCFLRBRBCS-UHFFFAOYSA-N (22E)-cholesta-5,7,22-trien-3beta-ol Natural products C1C(O)CCC2(C)C(CCC3(C(C(C)C=CCC(C)C)CCC33)C)C3=CC=C21 RQOCXCFLRBRBCS-UHFFFAOYSA-N 0.000 description 1
- OQMZNAMGEHIHNN-UHFFFAOYSA-N 7-Dehydrostigmasterol Natural products C1C(O)CCC2(C)C(CCC3(C(C(C)C=CC(CC)C(C)C)CCC33)C)C3=CC=C21 OQMZNAMGEHIHNN-UHFFFAOYSA-N 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 241001313734 Dictyophora Species 0.000 description 1
- RPWFJAMTCNSJKK-UHFFFAOYSA-N Dodecyl gallate Chemical compound CCCCCCCCCCCCOC(=O)C1=CC(O)=C(O)C(O)=C1 RPWFJAMTCNSJKK-UHFFFAOYSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- DNVPQKQSNYMLRS-NXVQYWJNSA-N Ergosterol Natural products CC(C)[C@@H](C)C=C[C@H](C)[C@H]1CC[C@H]2C3=CC=C4C[C@@H](O)CC[C@]4(C)[C@@H]3CC[C@]12C DNVPQKQSNYMLRS-NXVQYWJNSA-N 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 239000005864 Sulphur Substances 0.000 description 1
- 239000005862 Whey Substances 0.000 description 1
- 102000007544 Whey Proteins Human genes 0.000 description 1
- 108010046377 Whey Proteins Proteins 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 230000010100 anticoagulation Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 235000010386 dodecyl gallate Nutrition 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- DNVPQKQSNYMLRS-SOWFXMKYSA-N ergosterol Chemical compound C1[C@@H](O)CC[C@]2(C)[C@H](CC[C@]3([C@H]([C@H](C)/C=C/[C@@H](C)C(C)C)CC[C@H]33)C)C3=CC=C21 DNVPQKQSNYMLRS-SOWFXMKYSA-N 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 238000003958 fumigation Methods 0.000 description 1
- 238000003306 harvesting Methods 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 238000003754 machining Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 210000002966 serum Anatomy 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
- 238000007873 sieving Methods 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 150000003431 steroids Chemical class 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
- 229910052717 sulfur Inorganic materials 0.000 description 1
- 239000011593 sulfur Substances 0.000 description 1
- 150000003648 triterpenes Chemical class 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
Abstract
The invention discloses bamboo fungus pileus powder and a preparation method thereof. The preparation method comprises the following steps: ultrasonically oscillating bamboo fungus pileus to remove attached spores, draining, protecting color, bleaching, drying and crushing, and performing superfine grinding; and performing ultraviolet sterilization on the crushed bamboo fungus pileus, and packaging to prepare the bamboo fungus pileus powder. The by-product bamboo fungus pileus processed by bamboo fungus is taken as a raw material, the prepared bamboo fungus pileus powder is high in protein content, the protein sources which can serve as foods and health-care products are further processed, and a novel way is provided for deeply processing the bamboo fungus pileus.
Description
Technical field
The invention belongs to agricultural machining field, be specifically related to a kind of dictyophora phalloidea cap powder and preparation method thereof.
Background technology
The contained albumen quality of edible mushroom is good, amino acid A wide selection of colours and designs, the L-type amino acid 70% wherein mainly the containing utilization that can be absorbed by the body, and be rich in steroid (ergosterol), therefore having the effect that reduces cholesterol in serum content, is a kind of fabulous nutritional health food.
Dictyophora phalloidea is a kind of large-scale famous and precious edible mushroom, and by the successive dynasties, medicine scholar is described as " queen in bacterium ", has the function that improves human immunity.Correlative study shows that dictyophora phalloidea contains abundant amino acid, comprising 8 necessary seed amino acids of human body and 13 kinds of nonessential amino acid, is the one containing amino acid most species in edible mushroom.In addition, the active ingredient in dictyophora phalloidea, as dictyophora phalloidea triterpene, dictyophora fungus polysaccharide, has the effect that reduces hypertension and body inner cholesterol, antitumor, anticoagulation, anti-inflammatory, immune stimulatory and hypoglycemic aspect have certain curative effect.Dictyophora phalloidea cap is positioned at dictyophora phalloidea fructification top and removes the part that indusium comprises spore, with regard to whole dictyophora phalloidea fructification, dictyophora phalloidea cap accounts for 15 ~ 18% of fresh weight, and according to relevant report, cap protein content is the highest in the protein content at the each position of dictyophora phalloidea, in cap dry product, albumen accounts for 25.56%, sugar accounts for 1.7%, and fiber accounts for 15.56%, and fat accounts for 1.36%, and the contained polysaccharide of cap has extraordinary anti-oxidant and antibacterial action, can be used for the fresh-keeping of food.Although dictyophora phalloidea cap nutritive value is abundant, is often simply discarded in actual harvesting process, this has not only caused the waste of resource, and rotten cap easily grows germ, contaminated environment.Therefore, dictyophora phalloidea cap is processed into powder, as the functional albumen powder of one or food fibre powder, there is higher exploitation and be worth.
Summary of the invention
The object of the present invention is to provide a kind of dictyophora phalloidea cap powder and preparation method thereof, the byproduct dictyophora phalloidea cap of processing taking dictyophora phalloidea is as raw material, prepared dictyophora phalloidea cap amyloid proteins content is higher, after further processing, can be used as the protein source of food and health products, for the deep processing of dictyophora phalloidea cap provides a new approach.
For achieving the above object, the present invention adopts following technical scheme:
A kind of dictyophora phalloidea cap powder, is that dictyophora phalloidea cap sonic oscillation is removed after accompanying spore, carries out ultramicro grinding after draining, protect look, rinsing, oven dry, fragmentation again, and by the dictyophora phalloidea cap of pulverizing, through ultraviolet sterilization, packaging makes.
Its preparation method comprises the following steps:
(1) dictyophora phalloidea cap is removed to accompanying spore through sonic oscillation, pull out and drain;
(2) the dictyophora phalloidea cap after draining is put into color stabilizer and soak 30-60 min;
(3) after color retention, use water rinse 2 ~ 3 minutes;
(4) at 35-60 DEG C, dry 1-5 hour or freeze drying 5-15h after dictyophora phalloidea cap being drained to water;
(5) dry dictyophora phalloidea cap is crushed to 40-80 order;
(6) after the fragmentation of dictyophora phalloidea cap, carry out ultramicro grinding, ultraviolet sterilization, be packaged to be finished product.
Described color stabilizer is any one in citric acid, Cys or gallic acid-derivate.
remarkable advantage of the present invention is:
(1) the present invention is taking the byproduct dictyophora phalloidea cap of dictyophora phalloidea processing as raw material, in reducing the wasting of resources, dictyophora phalloidea cap is processed, prepared dictyophora phalloidea cap amyloid proteins content is higher, after further processing, can be used as the protein source of food and health products, for the deep processing of dictyophora phalloidea cap provides a new approach.
(2) at present in the heat drying process of dictyophora phalloidea, because Maillard reaction easily occurs for its contained amino acid and glucide, make product colour burnt hair, affect product appearance.Therefore, much plant family and adopt sulfur fumigations for product colour is bleached more in process, and remaining sulphur can have a negative impact to human body.The present invention adopts the Cys, citric acid and the gallic acid-derivate that meet national safety standard to protect look to cap, not only makes dried cap color greatly improve, and can not produce harm to human body.
(3) with respect to the raw material of traditional fabrication albumen powder, as soybean, whey etc., the dictyophora phalloidea cap that we adopt is cheap, is produced into instinct and is well controlled.The cap protecting after look adopts low temperature drying or freeze drying, obtain again the cap powder of moulding through pulverizing and sieving, simple with respect to other edible fungus protein flour producing process, avoid the destruction to cap albumen such as high temperature, retained to greatest extent original nutritional labeling in cap, product is easy to machine-shaping.
Detailed description of the invention
embodiment mono-
A kind of dictyophora phalloidea cap powder, be by dictyophora phalloidea cap after sonic oscillation is removed appended spore, carry out again ultramicro grinding after draining, protect look, rinsing, oven dry, fragmentation, by the dictyophora phalloidea cap of pulverizing, through ultraviolet sterilization, packaging makes.
Its preparation method comprises the following steps:
(1) 1 kg dictyophora phalloidea cap is removed to appended spore through sonic oscillation, pull out and drain;
(2), using the citric acid solution of 20 g/L as color stabilizer, the dictyophora phalloidea cap after draining is put into 1 L and protect look solution and soak 30 min;
(3) after color retention, pull out, use water rinse 2 ~ 3 minutes;
(4) at 35 DEG C, dry 5 hours after dictyophora phalloidea cap being drained to water;
(5) the dictyophora phalloidea cap of oven dry is crushed to 80 orders;
(6) after the fragmentation of dictyophora phalloidea cap, carry out ultramicro grinding, ultraviolet sterilization, be packaged to be finished product.
embodiment bis-
A kind of dictyophora phalloidea cap powder, be by dictyophora phalloidea cap after sonic oscillation is removed appended spore, carry out again ultramicro grinding after draining, protect look, rinsing, oven dry, fragmentation, by the dictyophora phalloidea cap of pulverizing, through ultraviolet sterilization, packaging makes.
Its preparation method comprises the following steps:
(1) 1 kg dictyophora phalloidea cap is removed to appended spore through sonic oscillation, pull out and drain;
(2), using the Cys solution of 24 mg/ L as color stabilizer, the dictyophora phalloidea cap after draining is put into 1 L and protect look solution and soak 60min;
(3) after color retention, pull out, use water rinse 2 ~ 3 minutes;
(4) at 60 DEG C, dry 1 hour after dictyophora phalloidea cap being drained to water;
(5) the dictyophora phalloidea cap of oven dry is crushed to 60 orders;
(6) after the fragmentation of dictyophora phalloidea cap, carry out ultramicro grinding, ultraviolet sterilization, be packaged to be finished product.
embodiment tri-
A kind of dictyophora phalloidea cap powder, be by dictyophora phalloidea cap after sonic oscillation is removed appended spore, carry out again ultramicro grinding after draining, protect look, rinsing, oven dry, fragmentation, by the dictyophora phalloidea cap of pulverizing, through ultraviolet sterilization, packaging makes.
Its preparation method comprises the following steps:
(1) 1 kg dictyophora phalloidea cap is removed to appended spore through sonic oscillation, pull out and drain;
(2), using the lauryl gallate of 0.5g/L as color stabilizer, the dictyophora phalloidea cap after draining is put into 1 L and protect look solution and soak 30 min;
(3) after color retention, pull out, use water rinse 2 ~ 3 minutes;
(4) dictyophora phalloidea cap being drained after water is 10～40Pa in vacuum, freeze drying 15 hours under the condition of temperature-50 DEG C;
(5) dry dictyophora phalloidea cap is crushed to 60 orders;
(6) after the fragmentation of dictyophora phalloidea cap, carry out ultramicro grinding, ultraviolet sterilization, be packaged to be finished product.
embodiment tetra-
A kind of dictyophora phalloidea cap powder, be by dictyophora phalloidea cap after sonic oscillation is removed appended spore, carry out again ultramicro grinding after draining, protect look, rinsing, oven dry, fragmentation, by the dictyophora phalloidea cap of pulverizing, through ultraviolet sterilization, packaging makes.
Its preparation method comprises the following steps:
(1) 1 kg dictyophora phalloidea cap is removed to appended spore through sonic oscillation, pull out and drain;
(2), using the Cys solution of 24 mg/ L as color stabilizer, the dictyophora phalloidea cap after draining is put into 1 L and protect look solution and soak 50 min;
(3) after color retention, pull out, use water rinse 2 ~ 3 minutes;
(4) dictyophora phalloidea cap being drained after water is 10～40Pa in vacuum, freeze drying 5 hours under the condition of temperature-50 DEG C;
(5) the dictyophora phalloidea cap of oven dry is crushed to 40 orders;
(6) after the fragmentation of dictyophora phalloidea cap, carry out ultramicro grinding, ultraviolet sterilization, be packaged to be finished product.
The byproduct dictyophora phalloidea cap that the present invention processes taking dictyophora phalloidea is as raw material, raw material sources are extensive, cheap, in reducing the wasting of resources, dictyophora phalloidea cap is processed, processing method is simple, and avoid the destruction to cap albumen such as high temperature, retained to greatest extent original nutritional labeling in cap; Prepared dictyophora phalloidea cap amyloid proteins content is higher, can be used as the protein source of food and health products, for the deep processing of dictyophora phalloidea cap provides a new approach after further processing.
The foregoing is only preferred embodiment of the present invention, all equalizations of doing according to the present patent application the scope of the claims change and modify, and all should belong to covering scope of the present invention.
Claims (5)
1. the preparation method of a dictyophora phalloidea cap powder, it is characterized in that: comprise the following steps: dictyophora phalloidea cap sonic oscillation is removed after accompanying spore, after draining, protect look, rinsing, oven dry, fragmentation, carry out ultramicro grinding, by the dictyophora phalloidea cap of pulverizing, through ultraviolet sterilization, packaging makes finished product again.
2. the preparation method of dictyophora phalloidea cap powder according to claim 1, is characterized in that: color stabilizer is any one in citric acid, Cys or gallic acid-derivate.
3. the preparation method of dictyophora phalloidea cap powder according to claim 1, is characterized in that: after rinsing, dry 1-5 hour or freeze drying 5-15h at 35-60 DEG C.
4. the preparation method of dictyophora phalloidea cap powder according to claim 1, is characterized in that: after dry, dictyophora phalloidea cap is crushed to 40-80 order.
5. the dictyophora phalloidea cap powder making by preparation method claimed in claim 1.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410100952.0A CN103876125B (en) | 2014-03-19 | 2014-03-19 | A kind of dictyophora phalloidea cap powder and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410100952.0A CN103876125B (en) | 2014-03-19 | 2014-03-19 | A kind of dictyophora phalloidea cap powder and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103876125A true CN103876125A (en) | 2014-06-25 |
| CN103876125B CN103876125B (en) | 2015-10-07 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410100952.0A Active CN103876125B (en) | 2014-03-19 | 2014-03-19 | A kind of dictyophora phalloidea cap powder and preparation method thereof |
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| CN (1) | CN103876125B (en) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104641804A (en) * | 2015-03-05 | 2015-05-27 | 福建省农业科学院土壤肥料研究所 | Factory collecting method of bamboo fungus spore powder |
| CN105995104A (en) * | 2016-06-24 | 2016-10-12 | 许江煌 | Special feed for piglets |
| CN106307482A (en) * | 2016-08-17 | 2017-01-11 | 天津商业大学 | Method for preparing dried edible mushroom powder rich in vitamin D2 through waste mushroom stems |
| CN106472510A (en) * | 2016-10-10 | 2017-03-08 | 贵州省生物研究所 | The application of dictyophora phalloidea cap activity powder, preparation method and activity powder |
| CN106722880A (en) * | 2016-12-14 | 2017-05-31 | 保定百恩杰生物科技有限公司 | Dictyophora phalloidea nutrient powder and its processing method |
| CN106819314A (en) * | 2017-01-04 | 2017-06-13 | 百色学院 | A kind of full cherry tomato preserved fruit of low sugar and its processing method |
| CN113040374A (en) * | 2021-04-19 | 2021-06-29 | 贵州纳雍农和牧业有限责任公司 | Storage-resistant bamboo fungus tripe and preparation method thereof |
| CN113142476A (en) * | 2021-04-23 | 2021-07-23 | 贵州雅竹农业生态科技有限公司 | Preparation method of health-care bamboo fungus spore noodles |
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104641804A (en) * | 2015-03-05 | 2015-05-27 | 福建省农业科学院土壤肥料研究所 | Factory collecting method of bamboo fungus spore powder |
| CN105995104A (en) * | 2016-06-24 | 2016-10-12 | 许江煌 | Special feed for piglets |
| CN106307482A (en) * | 2016-08-17 | 2017-01-11 | 天津商业大学 | Method for preparing dried edible mushroom powder rich in vitamin D2 through waste mushroom stems |
| CN106472510A (en) * | 2016-10-10 | 2017-03-08 | 贵州省生物研究所 | The application of dictyophora phalloidea cap activity powder, preparation method and activity powder |
| CN106722880A (en) * | 2016-12-14 | 2017-05-31 | 保定百恩杰生物科技有限公司 | Dictyophora phalloidea nutrient powder and its processing method |
| CN106819314A (en) * | 2017-01-04 | 2017-06-13 | 百色学院 | A kind of full cherry tomato preserved fruit of low sugar and its processing method |
| CN113040374A (en) * | 2021-04-19 | 2021-06-29 | 贵州纳雍农和牧业有限责任公司 | Storage-resistant bamboo fungus tripe and preparation method thereof |
| CN113142476A (en) * | 2021-04-23 | 2021-07-23 | 贵州雅竹农业生态科技有限公司 | Preparation method of health-care bamboo fungus spore noodles |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103876125B (en) | 2015-10-07 |
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