KR20130120711A

KR20130120711A - Manufacturing method of bath material

Info

Publication number: KR20130120711A
Application number: KR1020120043817A
Authority: KR
Inventors: 양진선; 손병일; 김병우; 권현주; 이은우
Original assignee: 양진선; 손병일
Priority date: 2012-04-26
Filing date: 2012-04-26
Publication date: 2013-11-05

Abstract

The present invention relates to a method for manufacturing a bath material by fermenting ginseng fruits, red ginseng meal, and kelp and, more specifically, to a method for manufacturing a bath material by filtering a fermented liquid of ginseng fruits, red ginseng meal, and kelp, which is prepare by fermenting the ingredients using fermenting strains. According to the present invention, provided is a method for manufacturing a bath material containing ginseng fruits as main ingredients, comprising the steps of: mixing 100 g of ginseng fruits, 100 g of red ginseng meal, and 100 g of kelp to 1000 L of water; adding fermenting strains; fermenting the mixture at 25-38 for 48-72 hours; sterilizing the fermented product at 100 for 10 minutes; and filtering the sterilized fermented product. [Reference numerals] (AA) Ginseng fruit;(BB) Red ginseng meal;(CC) Kelp;(DD) Fermentation step;(EE) Sterilization step;(FF) Filtering step;(GG) Fermentation strain

Description

Manufacturing method of bath material

The present invention relates to a method for preparing a bathing agent prepared by fermenting ginseng fruit, red ginseng gourd and kelp, and more particularly, a method for preparing a bathing agent prepared by filtering fermentation broth of ginseng fruit, red ginseng gourd and kelp fermented using fermented strain. It is about.

As Korea's economy develops remarkably and people's lives become more and more prosperous, bathing is not just cleaning up the body, it is changing to relieve stress, rest, and treat beauty ailments. When the fatigue builds up, the warm water is melted and the whole body melts away quickly, and a fresh fragrance and skin care baths that help with the effect are used. Therefore, interest in bathing agents is also high and various bathing agents are currently proposed. However, these baths contain a lot of chemicals, rather there is a risk of harm.

Patent Document 10-2010-0012531 "Enzymatic bath preparation and its use method" relates to an enzyme bath preparation method for extracting the components of herbal medicines, cereals, fruits and vegetables to inoculate with fermentation and fermentation. In more detail, the step of extracting nutrients by adding carbohydrates, such as herbal medicines to the extractor and heated to 100 ~ 120 ℃ and reducing the extract to 30 ~ 45 ℃ and inoculating spawn seed in the extract and The step of fermenting the extract at the same time of culturing and using the enzyme obtained in the fermentation as enzyme bath or enzyme-free water or enzyme moisturizer, but this is a natural material itself by putting carbohydrates, such as herbal medicines into an extractor and extracting nutrients There is a problem that does not ferment the effective substance sufficiently because it does not ferment.

The present invention has been devised to solve the above problems, in the present invention, by mixing the ground ginseng fruit, red ginseng gourd and kelp mixed with water and fermented strain in this mixture to extract the fermentation broth to prepare the skin aging It is intended to provide a bath preparation method that can prevent and relieve fatigue.

In order to achieve the above objects, according to the present invention, the fermentation step of fermenting for 48-72 hours at 25 ~ 38 ℃ by adding a fermentation strain after mixing each 100g ginseng fruit, red ginseng gourd and kelp in 1000L water; Sterilization step of sterilizing the fermentation product at 100 ℃ for 10 minutes; And a filtration step of filtering the sterilized fermentation product.

The fermentation strain is preferably Lactobacillus brevis.

In the fermentation step, it is preferable to further ferment 10g of dried root skin.

The bath preparation method according to the present invention has the effect of preventing skin aging and making skin smooth while providing a method of preparing a bath bath by fermenting a natural material.

1 is a flow chart showing a manufacturing method according to a preferred embodiment of the present invention

Hereinafter, the present invention will be described in detail.

In the bath preparation method according to the present invention, after mixing each of the ginseng fruit, red ginseng gourd and kelp crushed into appropriate sizes, water is added, and the fermented product is sterilized by adding fermentation strain.

The ginseng fruit used in the present invention contains twice as much saponin than ginseng root, pine nuts, sesame seeds 2-3 times as well as vitamin E, contains zinc, has an antioxidant effect, dementia, diabetes mellitus, atopy It is known to help prevent viral diseases such as dermatitis, anti-cancer, anti-diabetic, liver detoxification, swine flu, activate NK cell function that extinguishes against virus, and to reduce fatigue, wrinkles and skin aging.

In addition, red ginseng gourd refers to a by-product discharged after preparing the red ginseng extract, which is industrially used as animal feed and compost or is easily rotted by microorganisms due to its high water content. The red ginseng gourd maintains the aroma and unique color of red ginseng and contains various active ingredients including polysaccharides, and is rich in dietary fiber and contains some components and flavors of red ginseng.

In addition, kelp (Laminaria japonica, Sea tangle) is one of the most abundant seaweeds among the marine resources, and is widely distributed all over the coast of Korea, and has a good palatability with its unique taste and aroma. In addition to eggplant pigments, carbohydrates such as manitate and laminarin made by carbon assimilation, and alginic acid as cell components are contained, and amino acids such as iodine, vitamin B2 and glutamic acid are contained. The ingredients vary depending on the type, but are generally 16% moisture, 7% protein, 1.5% fat, 49% carbohydrate, and 26.5% inorganic salts. 20% of the carbohydrates are fiber and the rest are polysaccharides such as alginic acid and laminarin. In particular, a lot of inorganic salts such as iodine, potassium, calcium, etc., the amino acid called laminin in kelp has the effect of lowering blood pressure.

As a method of manufacturing a bath with a ginseng fruit according to the present invention as shown in FIG. 1, after mixing each of the ground ginseng fruit, red ginseng gourd and kelp, water and a fermentation strain are added to the mixture at 48 to 25 to 38 ° C. Fermentation step of fermentation for ˜72 hours; Sterilizing the fermentation product at 100 ° C. for 10 minutes at high temperature; And a filtration step of filtering the sterilized fermentation product.

The fermentation step, crushed ginseng fruit, red ginseng gourd and kelp in a predetermined size in 1L of water, put them in the same ratio, and mix them in an amount of 0.1 to 10% (v / v) based on 1000L of water and the total weight Fermentation strain is added to ferment for 48-72 hours at 25-38 ℃.

Here, in order to add functionality to the bathing agent according to the present invention, it may be fermented by adding root skin. The root of elm is the root of the elm tree, which contains flavonoids, saponins, tannins, and mucus, and is a medicine used in various medicines such as rhinitis and sinusitis in oriental medicine. It also removes inflammation and sputum secretions from the nose, and when atopic dermatitis or skin boils, squeezing the roots of the roots has the effect of stopping pus and raising new flesh.

Lactic acid bacteria are used as the fermentation strains, lactic acid bacteria belonging to the genus Lactobacillus, Streptococcus, Bifidobacterium, Leukonostock, Pediococcus, Lactococcus. Preferably Lactobacillus brevis (Lactobacillus brevis) is used as the lactic acid bacteria.

The sterilization step is to sterilize the fermentation product for 10 minutes at 100 ℃. Autoclaving can be carried out by a high temperature sterilization apparatus widely used in the art. By autoclaving, the microorganisms present in the fermentation product can be sterilized.

The filtration step is to remove the sterilized fermentation product by separating the fermentation residue using a filter, and extract only the fermentation broth. Extracting only the fermentation broth by separating the fermentation broth from the fermentation broth may be achieved by centrifugation or filtration, although not limited thereto. When filtering, it is preferable to use a 20 ~ 200 mesh (mesh). Only filtered pure fermentation broth can be obtained. The extracted pure fermentation broth can be used as a bathing agent.

Hereinafter, specific examples of the present invention will be described in detail with reference to Examples and Experimental Examples. The following examples are intended to further illustrate the present invention and are not intended to limit the scope thereof.

Fresh ginseng fruit, red ginseng gourd, and kelp collected from ginseng at least 4 years old at the end of July and early August, respectively, were ground. The kelp used here was dried. After 1000L of water is added to the fermenter, the ground ginseng fruit, red ginseng gourd and kelp are put in 100g each and mixed. Fermentation strain Lactobacillus brevis (Lactobacillus brevis) based on the total weight of 5% (v / v) in the amount of fermentation for about 70 hours at 35 ℃ after sterilizing the fermentation product at 100 ℃ for 10 minutes Sterilized. After the fermentation residue was separated and removed using a filter, only the fermentation broth was extracted.

Fresh ginseng fruit, red ginseng gourd and kelp were ground respectively. The kelp used here was dried. After 1000L of water is added to the fermenter, the ground ginseng fruit, red ginseng gourd and kelp are put in 100g each and mixed. In addition, 10 g of ground roots of added root skin are added to add functionality to the bath. Fermented strain Lactobacillus brevis (Lactobacillus brevis) based on the total weight of 7% (v / v) in the amount of fermentation for 72 hours at 35 ℃ after sterilizing the fermentation product at 100 ℃ for 10 minutes to sterilize microorganisms I was. After the fermentation residue was separated and removed using a filter, only the fermentation broth was extracted.

The fermentation broth prepared as described above has the effect of not only preventing skin aging but also smoothing the skin and adding root skin to relieve itching of the skin.

The foregoing description is merely illustrative of the technical idea of the present invention, and various changes and modifications may be made by those skilled in the art without departing from the essential characteristics of the present invention. Therefore, the embodiments disclosed in the present invention are not intended to limit the scope of the present invention but to limit the scope of the technical idea of the present invention. The scope of protection of the present invention should be interpreted by the following claims, and all technical ideas within the scope equivalent thereto should be construed as being included in the scope of the present invention.

Claims

Fermentation step of fermenting for 48-72 hours at 25 ~ 38 ℃ by adding fermentation strain after mixing 100g each of ginseng fruit, red ginseng gourd and kelp in 1000L of water;
Sterilization step of sterilizing the fermentation product at 100 ℃ for 10 minutes; And
The filtration step of filtering the sterilized fermentation product; Bath preparation method characterized in that consisting of.

The method of claim 1,
The fermentation strain is a Lactobacillus brevis bath production method characterized in that.

The method of claim 1,
Bathing agent manufacturing method characterized in that the fermentation step further added 10g rooted bark.