CN103875852A - 一种治疗咽炎的蜈蚣藻茶 - Google Patents
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Abstract
本发明属于茶类饮品加工技术领域,涉及一种治疗咽炎的蜈蚣藻茶,选用蜈蚣藻为主要原料,配以三角草、槐米和姜皮等辅料,经配比加工制成可用于治疗咽炎的蜈蚣藻茶;各成份的重量百分比为:蜈蚣藻:35~50%;三角草:5~15%;槐米:5~15%;姜皮:5~15%;莲子:0~12%;苦瓜干:0~12%;金银花:5~10%;冬虫夏草:2~8%;其配方科学合理,无毒副作用,原料天然绿色,口感芬芳,适应人群范围广,治疗效果显著,且制备工艺成熟。
Description
技术领域:
本发明属于茶类饮品加工技术领域,涉及一种可用于治疗咽炎的蜈蚣藻茶,以蜈蚣藻为主要原料,配以三角草、槐米和姜皮等辅料,经配比加工制成可用于治疗咽炎的蜈蚣藻茶。
背景技术:
咽炎有急性咽炎和慢性咽炎之分,急性咽炎为咽部黏膜及黏膜下组织的急性炎症,需要及时就医诊治;慢性咽炎是粘膜慢性炎症,以咽部不适、发干、有异物感或轻度疼痛、干咳、恶心,咽部充血呈暗红色,多见成年人,且病程长、易复发,在用药物治疗的同时,还可以选择消炎茶来进行辅助治疗,市场上常见到的有藤茶、金银花茶、七叶参茶和姜茶等,其对慢性咽炎有一定的辅助治疗作用,但是该类茶性凉不宜长期饮用,而且功能单一,例如中国专利200910172432.X公开的一种治疗慢性咽炎的保健茶及其制备方法,其以百合、枇杷叶、冬凌草、薄荷、竹叶、金银花、茵陈、艾叶、绿茶和蜂蜜为原料,经粉碎、煎熬、搅拌、烘干、制粒等工艺精制而成,能够消除咽喉部位炎症、生津止咳和化痰消肿,对慢性咽炎有一定的疗效,但是该保健茶治标不治本,只能够单纯实现降火消炎和化痰消肿的作用,没有抗病毒和抑菌的功效,也不能强心安神、补虚健体;另有一种神农金康莓茶,其具有清热解毒、杀菌消炎的功效,对急慢性炎症也具有一定的疗效。
我国拥有丰富的海洋植物资源,其中以各类海藻为主,大体包括硅藻、红藻、蓝藻、褐藻、甲藻和绿藻等11门,其中近百种可食用,但是当前对海洋生物资源的利用很不充分,现有技术中以海藻类植物为原料进行相关产品开发的技术较为少见,更未见有充分利用海藻类植物的药用价值而研究开发出的相关产品。蜈蚣藻,生于外海及浪较大的中潮带岩石上或石沼中,我国沿海地区均有分布,其含有的硫酸多糖具有抗肿瘤、抗病毒、抗氧化以及增强机体免疫力等作用,其对喉炎、咽炎和肠炎具有良好的治疗作用,因此本发明以蜈蚣藻为原料,配以其他辅料,经大量配比实验及科学论证,寻求设计一种最佳比例的蜈蚣藻茶,用于咽炎的预防保健和日常治疗。
发明内容:
本发明的目的在于克服现有技术存在的缺点,寻求设计提供一种治疗咽炎的蜈蚣藻茶,选用丝状眉藻和红毛藻作为主要原料,配以大枣、川乌、杏仁和山羊角等其他辅料,经科学加工制成用于辅助治疗咽炎的饮品茶,并具有抗病毒、抗氧化和抑菌的效果,同时能够增强人体免疫力。
为了实现上述目的,本发明涉及的蜈蚣藻茶成份包括蜈蚣藻和各种辅料,各成份的重量百分比为:
本发明所述的蜈蚣藻为隐丝藻科植物蜈蚣藻和/或舌状蜈蚣藻;所述辅料包括三角草、槐米、姜皮、莲子、苦瓜干、金银花和冬虫夏草,均为鲜品经挑选、清洗、晾干,形成含水分重量百分比小于20%的配料原料。
本发明与现有技术和产品相比,以蜈蚣藻作为主要原料,配以科学比例的其他辅料,其含有的三角草和姜皮具有清热解毒和消肿止痛的良好作用,含有的槐米具有祛痰、止咳和抗病毒的功效,含有的莲子具有防癌抗癌、降血压、强心安神、滋养补虚和益心补肾的功效,含有的苦瓜干能够消暑清热、解毒健胃、明目清心和除热解烦,含有的金银花具有清热解毒、宣散风热和抗炎抑菌的功效,而且芳香透达、口感清爽,含有的冬虫夏草具有调节免疫系统功能、抗肿瘤和抗疲劳等多种功效,对肺气虚和肺肾两虚、肺结核等所致的咳血或痰中带血具有显著的疗效,上述各种成分的药理作用相辅相成,互相支持,制成的成品茶对咽炎的预防与治疗具有确切的疗效;其配方科学合理,无毒副作用,原料天然绿色,口感芬芳,适应人群范围广,治疗效果显著,且制备工艺成熟。
具体实施方式:
下面通过实施例对本发明作进一步详细描述。
实施例1:
本实施例涉及的蜈蚣藻茶的各成份包括:蜈蚣藻38克;三角草15克;槐米10克;姜皮10克;莲子8克;苦瓜干8克;金银花6克;冬虫夏草5克。
本实施例涉及的蜈蚣藻茶制备的方法具体包括以下工艺步骤:
(1)将检验、挑选出来的新鲜蜈蚣藻在细纱网上用淡水进行抓洗2-4次,滤干后晾晒3-5天以去腥,再将用机械或手工将蜈蚣藻切断成20~50mm的小段,放置在恒温30~60℃条件下烘干至含水分重量百分比为15~25%作为蜈蚣藻原料;
(2)对成品三角草进行挑选、去根,并切断成20-50mm的小段备用,对成品槐米控温60-90℃烘炒至含水分重量百分比10-15%备用,筛选成品晒干的姜皮与苦瓜干分别粉碎成15-40mm的小段备用,将干品莲子研末后过40-60目筛备用,将新鲜采摘的金银花于芦席上摊开通风晾晒1-2天,忌暴晒,晒至九成干后去杂、挑拣并剪切成30-60mm的小段备用;
(3)对精选的成品冬虫夏草手工进行虫体与菌座的分离,并采用机械或手工方法将虫体与菌座分别粉碎至500-2000目,使得冬虫夏草的细胞壁破碎,便于有效成分迅速溶出;
(4)精准称取步骤(1)中制备的蜈蚣藻原料和步骤(2)中制备的三角草、槐米、姜皮、苦瓜干、莲子和金银花按照配方中的重量比例进行手工搅拌混合,混合均匀后按每小袋2~10克标准置于小袋中;
(5)按照配方重量比例称取步骤(3)中制备的冬虫夏草粉末分别加入步骤(4)中的小袋茶中,然后进行抽真空密封制成袋装蜈蚣藻茶,并装盒存放。
本实施例制备的蜈蚣藻茶饮用时,先摇晃小袋使袋中各成分混合均匀,再用80-100℃热水浸泡3-8分钟后饮用;该茶气味芬芳,口感舒爽,其中蜈蚣藻富有多糖提取物对病毒具有良好的抑制作用;三角草、姜皮、莲子、苦瓜干和金银花具有清热解毒、消肿抗炎的效果;槐米和冬虫夏草具有补肾壮阳、补肺平喘和止血化痰的良好功效。
实施例2:
本实施例涉及的蜈蚣藻茶的各成份包括:蜈蚣藻45克;三角草12克;槐米10克;姜皮10克;莲子8克;苦瓜干8克;金银花4克;冬虫夏草3克。
本实施例的加工制备工艺同实施例1。
实施例3:
本实施例涉及的蜈蚣藻茶的各成份包括:蜈蚣藻50克;三角草5克;槐米15克;姜皮5克;莲子6克;苦瓜干4克;金银花10克;冬虫夏草5克。
本实施例的加工制备工艺同实施例1。
实施例4:
本实施例涉及的蜈蚣藻茶的各成份包括:蜈蚣藻35克;三角草14克;槐米6克;姜皮15克;莲子11克;苦瓜干12克;金银花5克;冬虫夏草2克。
本实施例的具体加工制备工艺同实施例1,其制成的蜈蚣藻茶的各项指标均达到发明目的要求,饮用效果明显。
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