CN103875779B - Sucrose-free miracle fruit moon cake - Google Patents
Sucrose-free miracle fruit moon cake Download PDFInfo
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- CN103875779B CN103875779B CN201410144904.1A CN201410144904A CN103875779B CN 103875779 B CN103875779 B CN 103875779B CN 201410144904 A CN201410144904 A CN 201410144904A CN 103875779 B CN103875779 B CN 103875779B
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- miracle fruit
- moon cake
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- sucrose
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Abstract
The invention belongs to the technical field of moon cake making and particularly relates to a sucrose-free miracle fruit moon cake. The wrapper of the moon cake includes ingredients, 1.2 kg of flour, 0.5 kg of maltitol, 0.3 kg of newtol, 0.4 kg of olive oil, 0.2 kg of miracle fruit leaf boiled extract and 0.06 kg of miracle fruit peel. The stuffing of the moon cake includes ingredients, 1.2 kg of fried buckwheat flour, 1.2 kg of fried corn flour, 0.6 kg of fried sesame, 0.05 kg of konjak gum powder, 0.3 kg of maltitol, 0.2 kg of newtol and 0.8 kg of miracle fruit leaf boiled extract. The sucrose-free miracle fruit moon cake has the advantages of being beneficial for regulating the blood sugar level, high in fiber, low in calorie, purplish red and bright in appearance and soft, glutinous and sweet in taste.
Description
Technical field
The invention belongs to moon cake manufacture technology field, particularly relate to a kind of miracle fruit no-sucrose moon cake.
Background technology
The feature that the high-sucrose of moon cake, high heat and glycemic index are high makes diabetic hang back especially, a kind of without sucrose, more low in calories and glycemic index is lower, the appearance of high cellulose content moon cake is obviously necessary.
Summary of the invention
The present invention is directed to the defect of above-mentioned prior art, creatively miracle fruit is applied to moon cake, coordinate the raw material of high microsteping low in calories to obtain a kind of miracle fruit no-sucrose moon cake, there is auxiliary hyperglycemic, without sucrose, heat is lower, content of cellulose is high, glycemic index is lower feature.
The object of the present invention is achieved like this:
A kind of miracle fruit no-sucrose moon cake, comprises the raw material of following weight portion:
(1) cladding materials: flour 1.2kg, maltitol 0.5kg, xylitol 0.3kg, olive oil 0.4kg, miracle fruit leaf leach cooking liquid 0.2kg, mysterious pericarp 0.06kg;
(2) fillings materials: fry buckwheat 1.2kg, nocake 1.2kg, roasted sesame 0.6kg, konjaku rubber powder 0.05kg, maltitol 0.3kg, xylitol 0.2kg, miracle fruit leaf leach cooking liquid 0.8kg;
Its preparation method, comprises following preparation process:
A, the miracle fruit leaf leach cooking liquid 0.2kg in above-mentioned (1) cladding and mysterious pericarp 0.06kg is mixed and beats to mysterious pericarp pulp with mixer, then mix with all the other raw materials in cladding, crumple into smooth dough, obtained cladding;
B, the konjaku rubber powder 0.05kg in above-mentioned (2) fillings to be mixed with miracle fruit leaf leach cooking liquid 0.8kg, place 40min and make konjaku rubber powder fully swelling, then mix with all the other all fillingss, obtained fillings;
The fillings that C, the cladding parcel step B obtained by moon cake common process steps A are obtained and carry out shaping, baking, cooling, packaging, obtained a kind of miracle fruit no-sucrose moon cake.
Beneficial effect of the present invention is as follows:
(1) fruit of miracle fruit and leaf all have hypoglycemic activity, the present invention uses it for making moon cake innovatively, reach: auxiliary hyperglycemic, suppression blood sugar rise, mysterious pericarp can make again cake skin generation aubergine bright luster, miracle fruit leaf can be separated greasy, make clean taste;
(2) replace sucrose syrup with maltitol and xylitol, reduce calorie value;
(3) olive oil being more suitable for diabetes patient is adopted;
(4) make fillings with the buckwheat of high cellulose content, corn flour, konjaku rubber powder, konjaku rubber powder makes fillings softer glutinous agreeable to the taste, and product is soft glutinous and fragrant and sweet.
Detailed description of the invention
Below in conjunction with detailed description of the invention, the present invention is further detailed explanation.
Embodiment.
A kind of miracle fruit no-sucrose moon cake, comprises the raw material of following weight portion:
(1) cladding materials: flour 1.2kg, maltitol 0.5kg, xylitol 0.3kg, olive oil 0.4kg, miracle fruit leaf leach cooking liquid 0.2kg, mysterious pericarp 0.06kg;
(2) fillings materials: fry buckwheat 1.2kg, nocake 1.2kg, roasted sesame 0.6kg, konjaku rubber powder 0.05kg, maltitol 0.3kg, xylitol 0.2kg, miracle fruit leaf leach cooking liquid 0.8kg;
Its preparation method, comprises following preparation process:
A, the miracle fruit leaf leach cooking liquid 0.2kg in above-mentioned (1) cladding and mysterious pericarp 0.06kg is mixed and beats to mysterious pericarp pulp with mixer, then mix with all the other raw materials in cladding, crumple into smooth dough, obtained cladding;
B, the konjaku rubber powder 0.05kg in above-mentioned (2) fillings to be mixed with miracle fruit leaf leach cooking liquid 0.8kg, place 40min and make konjaku rubber powder fully swelling, then mix with all the other all fillingss, obtained fillings;
The fillings that C, the cladding parcel step B obtained by moon cake common process steps A are obtained and carry out shaping, baking, cooling, packaging, obtained a kind of miracle fruit no-sucrose moon cake.
Above embodiment only have expressed the specific embodiment of the present invention, be not limit the scope of the present invention, therefore all equivalences done according to formula, feature and the principle described in the present patent application the scope of the claims change or modify, and all should comprise in patent claim of the present invention.
Claims (1)
1. a miracle fruit no-sucrose moon cake, is characterized in that, comprises the raw material of following weight portion:
(1) cladding materials:
Flour 1.2kg, maltitol 0.5kg, xylitol 0.3kg, olive oil 0.4kg, miracle fruit leaf leach cooking liquid 0.2kg, mysterious pericarp 0.06kg;
(2) fillings materials:
Fry buckwheat 1.2kg, nocake 1.2kg, roasted sesame 0.6kg, konjaku rubber powder 0.05kg, maltitol 0.3kg, xylitol 0.2kg, miracle fruit leaf leach cooking liquid 0.8kg;
Its preparation method, comprises following preparation process:
A, the miracle fruit leaf leach cooking liquid 0.2kg in above-mentioned (1) cladding and mysterious pericarp 0.06kg is mixed and beats to mysterious pericarp pulp with mixer, then mix with all the other raw materials in cladding, crumple into smooth dough, obtained cladding;
B, the konjaku rubber powder 0.05kg in above-mentioned (2) fillings to be mixed with miracle fruit leaf leach cooking liquid 0.8kg, place 40min and make konjaku rubber powder fully swelling, then mix with all the other all fillingss, obtained fillings;
The fillings that C, the cladding parcel step B obtained by moon cake common process steps A are obtained and carry out shaping, baking, cooling, packaging, obtained a kind of miracle fruit no-sucrose moon cake.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410144904.1A CN103875779B (en) | 2014-04-13 | 2014-04-13 | Sucrose-free miracle fruit moon cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410144904.1A CN103875779B (en) | 2014-04-13 | 2014-04-13 | Sucrose-free miracle fruit moon cake |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103875779A CN103875779A (en) | 2014-06-25 |
| CN103875779B true CN103875779B (en) | 2015-05-13 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410144904.1A Active CN103875779B (en) | 2014-04-13 | 2014-04-13 | Sucrose-free miracle fruit moon cake |
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| CN (1) | CN103875779B (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107156239A (en) * | 2017-06-27 | 2017-09-15 | 钦州市浦北广发食品有限公司 | A kind of xylitol sesame moon cake and preparation method thereof |
| CN107156233A (en) * | 2017-06-27 | 2017-09-15 | 钦州市浦北广发食品有限公司 | A kind of low sugar mixed nuts roast pork moon cake and preparation method thereof |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102308864A (en) * | 2011-10-20 | 2012-01-11 | 云南富源金田原农产品开发有限责任公司 | Konjak dietary fiber moon cake |
| CN102487982A (en) * | 2011-12-12 | 2012-06-13 | 石家庄市米莎贝尔饮食食品有限公司 | Five-grain moon cake and preparation method thereof |
| CN102754677A (en) * | 2011-04-25 | 2012-10-31 | 咀香园健康食品（中山）有限公司 | Nut maigre moon cake and preparation method thereof |
| CN103168979A (en) * | 2013-04-11 | 2013-06-26 | 陈铭 | Miracle fruit high-fiber jelly health-care food for regulating blood sugar level |
| CN103168850A (en) * | 2013-04-18 | 2013-06-26 | 李伴兴 | Miracle fruit lactic acid bacteria health-care beverage for regulating blood sugar level |
| CN103190495A (en) * | 2013-04-11 | 2013-07-10 | 陈铭 | Miracle fruit health tea for reducing blood sugar |
-
2014
- 2014-04-13 CN CN201410144904.1A patent/CN103875779B/en active Active
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102754677A (en) * | 2011-04-25 | 2012-10-31 | 咀香园健康食品（中山）有限公司 | Nut maigre moon cake and preparation method thereof |
| CN102308864A (en) * | 2011-10-20 | 2012-01-11 | 云南富源金田原农产品开发有限责任公司 | Konjak dietary fiber moon cake |
| CN102487982A (en) * | 2011-12-12 | 2012-06-13 | 石家庄市米莎贝尔饮食食品有限公司 | Five-grain moon cake and preparation method thereof |
| CN103168979A (en) * | 2013-04-11 | 2013-06-26 | 陈铭 | Miracle fruit high-fiber jelly health-care food for regulating blood sugar level |
| CN103190495A (en) * | 2013-04-11 | 2013-07-10 | 陈铭 | Miracle fruit health tea for reducing blood sugar |
| CN103168850A (en) * | 2013-04-18 | 2013-06-26 | 李伴兴 | Miracle fruit lactic acid bacteria health-care beverage for regulating blood sugar level |
Non-Patent Citations (1)
| Title |
|---|
| 低糖魔芋月饼馅料的开发及制作;李雪莲等;《食品工业科技》;20071231;第28卷(第8期);第132-134页 * |
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| CN103875779A (en) | 2014-06-25 |
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Effective date of registration: 20180518 Address after: 523000 Dongguan City, Guangdong, the South club management area Patentee after: Dongguan Huamei Food Co.,Ltd. Address before: 523171 No. 17 Lane 11, Hau De road, Dongguan Road, Guangdong. Patentee before: Chen Ming |