CN103844286A - Sweet osmanthus coconut-flavored sesame cake and preparation method thereof - Google Patents
Sweet osmanthus coconut-flavored sesame cake and preparation method thereof Download PDFInfo
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- CN103844286A CN103844286A CN201410047537.3A CN201410047537A CN103844286A CN 103844286 A CN103844286 A CN 103844286A CN 201410047537 A CN201410047537 A CN 201410047537A CN 103844286 A CN103844286 A CN 103844286A
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- 244000242564 Osmanthus fragrans Species 0.000 title claims abstract description 25
- 235000019083 Osmanthus fragrans Nutrition 0.000 title claims abstract description 25
- 235000003434 Sesamum indicum Nutrition 0.000 title claims abstract description 15
- 238000002360 preparation method Methods 0.000 title claims description 7
- 244000000231 Sesamum indicum Species 0.000 title claims 3
- 235000015097 nutrients Nutrition 0.000 claims abstract description 13
- 244000060011 Cocos nucifera Species 0.000 claims abstract description 12
- 235000013162 Cocos nucifera Nutrition 0.000 claims abstract description 12
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 235000017060 Arachis glabrata Nutrition 0.000 claims abstract description 9
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 9
- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 9
- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 9
- 235000020415 coconut juice Nutrition 0.000 claims abstract description 9
- 235000013312 flour Nutrition 0.000 claims abstract description 9
- 235000020232 peanut Nutrition 0.000 claims abstract description 9
- 150000003839 salts Chemical class 0.000 claims abstract description 8
- 240000003915 Lophatherum gracile Species 0.000 claims abstract description 7
- 244000241872 Lycium chinense Species 0.000 claims abstract description 7
- 235000015468 Lycium chinense Nutrition 0.000 claims abstract description 7
- 240000000377 Tussilago farfara Species 0.000 claims abstract description 7
- 235000004869 Tussilago farfara Nutrition 0.000 claims abstract description 7
- 235000007215 black sesame Nutrition 0.000 claims abstract description 7
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 7
- 235000019483 Peanut oil Nutrition 0.000 claims abstract description 4
- 235000021307 Triticum Nutrition 0.000 claims abstract description 4
- 239000000312 peanut oil Substances 0.000 claims abstract description 4
- 244000098338 Triticum aestivum Species 0.000 claims abstract 2
- 239000000843 powder Substances 0.000 claims description 14
- 235000019991 rice wine Nutrition 0.000 claims description 9
- 210000000582 semen Anatomy 0.000 claims description 7
- 241001412627 Adenophora liliifolia Species 0.000 claims description 6
- 244000037364 Cinnamomum aromaticum Species 0.000 claims description 6
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims description 6
- 241001165494 Rhodiola Species 0.000 claims description 6
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 6
- 229930006000 Sucrose Natural products 0.000 claims description 6
- 238000001035 drying Methods 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 240000007594 Oryza sativa Species 0.000 claims description 5
- 235000007164 Oryza sativa Nutrition 0.000 claims description 5
- 235000009566 rice Nutrition 0.000 claims description 5
- 244000025254 Cannabis sativa Species 0.000 claims description 4
- 239000002304 perfume Substances 0.000 claims description 4
- 235000013599 spices Nutrition 0.000 claims description 4
- 206010033546 Pallor Diseases 0.000 claims description 3
- 238000010009 beating Methods 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 239000000428 dust Substances 0.000 claims description 3
- 230000008030 elimination Effects 0.000 claims description 3
- 238000003379 elimination reaction Methods 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 3
- 239000012535 impurity Substances 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 238000004904 shortening Methods 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 235000013547 stew Nutrition 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 244000040738 Sesamum orientale Species 0.000 abstract description 14
- 230000009286 beneficial effect Effects 0.000 abstract description 6
- 206010062717 Increased upper airway secretion Diseases 0.000 abstract description 4
- 235000009508 confectionery Nutrition 0.000 abstract description 4
- 230000004438 eyesight Effects 0.000 abstract description 4
- 210000003734 kidney Anatomy 0.000 abstract description 4
- 210000004185 liver Anatomy 0.000 abstract description 4
- 208000026435 phlegm Diseases 0.000 abstract description 4
- 210000000952 spleen Anatomy 0.000 abstract description 4
- 238000005728 strengthening Methods 0.000 abstract description 4
- 239000008280 blood Substances 0.000 abstract description 3
- 210000004369 blood Anatomy 0.000 abstract description 3
- 210000004209 hair Anatomy 0.000 abstract description 3
- 210000004072 lung Anatomy 0.000 abstract description 3
- 239000002932 luster Substances 0.000 abstract description 3
- 210000002784 stomach Anatomy 0.000 abstract description 3
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 241000371652 Curvularia clavata Species 0.000 abstract 2
- 241001233914 Chelidonium majus Species 0.000 abstract 1
- 244000223760 Cinnamomum zeylanicum Species 0.000 abstract 1
- 241001038562 Pseudostellaria heterophylla Species 0.000 abstract 1
- 244000042430 Rhodiola rosea Species 0.000 abstract 1
- 235000003713 Rhodiola rosea Nutrition 0.000 abstract 1
- 235000017803 cinnamon Nutrition 0.000 abstract 1
- 230000001939 inductive effect Effects 0.000 abstract 1
- 210000000936 intestine Anatomy 0.000 abstract 1
- 230000001050 lubricating effect Effects 0.000 abstract 1
- 206010010774 Constipation Diseases 0.000 description 2
- 208000004880 Polyuria Diseases 0.000 description 2
- 241000209140 Triticum Species 0.000 description 2
- 210000001124 body fluid Anatomy 0.000 description 2
- 239000010839 body fluid Substances 0.000 description 2
- 230000035619 diuresis Effects 0.000 description 2
- 239000000976 ink Substances 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 206010011224 Cough Diseases 0.000 description 1
- 235000004443 Ricinus communis Nutrition 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 210000000481 breast Anatomy 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 238000010792 warming Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Confectionery (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Seasonings (AREA)
Abstract
The invention discloses a sweet osmanthus coconut-flavored sesame cake which comprises the following raw materials by weight parts: 150-180 parts of black sesames, 70-80 parts of wheat flour, 20-30 parts of black rice flour, 30-40 parts of peanut kernels, 15-20 parts of sweet osmanthus, 30-40 parts of soft sugar, 20-30 parts of peanut oil, 3-5 parts of fruits of Chinese wolfberry, 1-2 parts of lophatherum gracile, 2-3 parts of coltsfoots, 1-2 parts of blackend swallowwort roots, 1-2 parts of pseudostellaria heterophylla, 1-2 parts of cinnamon, 2-3 parts of rhodiola rosea, 6-8 parts of a nutrient solution, the proper amount of salt and the proper amount of coconut juice. According to the cake, the black rice flour and the peanut kernels are added on the base of a common sesame cake, so that the problem of poor taste of single cooked flour is improved; the sweet osmanthus and the coconut juice are added, so that the cake has the faint scent smell of the sweet osmanthus and the flavor of coconuts; the finished sesame cake is ink-black in colour and luster, fragrant, sweet, crisp, soft, smooth, fine, and rich in nutrition, has the beneficial effects of replenishing blood, improving eyesight, benefiting liver, nourishing hairs, strengthening spleen and harmonizing stomach, enriching yin, nourishing kidney, moistening lung for removing phlegm, inducing dieresis, lubricating intestines and the like, is suitable for people of all ages, can be tasted by people for long time.
Description
Technical field
The present invention relates to a kind of sesame cake, relate in particular to fragrant sesame cake of a kind of sweet osmanthus coconut palm and preparation method thereof.
Background technology
Anhui Mo-tse shortcake is to be processed into high-quality sesame, castor sugar, gelatinized flour, five-spice powder and a little refined salt, finished product color and luster is as China ink, glossy exquisiteness, fragrant and sweet delicious, the crisp perfume (or spice) of mouthfeel, all-ages, nutritious together cuisines, but along with the attention of people to nutrition health aspect, existing Mo-tse shortcake can not meet people's demand.
Summary of the invention
The present invention has overcome prior art deficiency, and fragrant sesame cake of a kind of sweet osmanthus coconut palm and preparation method thereof is provided.
The present invention is achieved by the following technical solutions:
The fragrant sesame cake of a kind of sweet osmanthus coconut palm is to be made up of the raw material of following weight parts:
Semen sesami nigrum 150-180, wheat flour 70-80, purple rice powder 20-30, shelled peanut 30-40, sweet osmanthus 15-20, soft white sugar 30-40, peanut oil 20-30, fruit of Chinese wolfberry 3-5, lophatherum gracile 1-2, coltsfoot 2-3, radix cynanchi atrati 1-2, excellent careless 1-2, cassia bark 1-2, rhodiola root 2-3, nutrient solution 6-8, salt and Coconut Juice are appropriate;
Described nutrient solution is to be made up of the raw material of following weight ratio: the root of straight ladybell: RADIX POLYGONI MULTIFLORI PREPARATA: yellow rice wine=1:1:8-10.
The fragrant sesame cake preparation method of a kind of sweet osmanthus coconut palm, comprises the following steps:
(1) the root of straight ladybell, RADIX POLYGONI MULTIFLORI PREPARATA are cleaned up, after drying, send in pot, pour appropriate yellow rice wine into, little fire stews to moisten to inhaling thoroughly, takes out low temperature drying, then sends into steamer and steam 30-40 minute, takes out and remains yellow rice wine and mix making beating, obtains nutrient solution;
(2) by the fruit of Chinese wolfberry, lophatherum gracile, coltsfoot, radix cynanchi atrati, rod rod grass, cassia bark, rhodiola root co-grinding, add 8-10 times of Coconut Juice, at 50-60 DEG C, be incubated 3-4 hour, then boil 40-50 minute, filter, obtain extract;
(3) Semen sesami nigrum, shelled peanut impurity elimination are cleaned, sent in pot, add soft white sugar and a small amount of salt, slow fire stir-fries to ripe perfume (or spice), and cooling rear abrasive dust, obtains black sesame powder;
(4) fresh sweet osmanthus is cleaned, with boiling water blanching 20-30 postlyophilization second, obtained pollen powder of sweet osmanthus, mix with the whole raw materials of above-mentioned nutrient solution, extract, black sesame powder and residue, then through shortening, compressing, sterilization packaging, obtains finished product.
The beneficial effect of described formula Raw is as follows:
Semen sesami nigrum---the improving eyesight of enriching blood, the ease constipation of dispeling the wind, the logical breast that promotes the production of body fluid, beneficial liver hair care, anti-ageing,
Purple rice powder---enriching yin and nourishing kidney, strengthening spleen and warming liver, improving eyesight are invigorated blood circulation,
Shelled peanut---strengthening the spleen and stomach, sharp kidney anhydrate, moistening lung for removing phlegm, hemostasis lactogenesis,
Sweet osmanthus---loose cold broken knot, preventing phlegm from forming and stopping coughing,
Coconut Juice---the diuresis of promoting the production of body fluid, beneficial gas beauty treatment.
Compared with prior art, advantage of the present invention is:
The present invention is on the basis of common sesame cake, add purple rice powder and shelled peanut and improve the poor problem of single gelatinized flour mouthfeel, add sweet osmanthus and Coconut Juice and make it have sweet osmanthus delicate fragrance and coconut palm Flavor, finished product sesame cake color and luster is as China ink, fragrant and sweet soft, glossy exquisiteness, nutritious, have more the beneficial effects such as the improving eyesight of enriching blood, beneficial liver hair care, strengthening the spleen and stomach, enriching yin and nourishing kidney, moistening lung for removing phlegm, diuresis ease constipation, all-ages, applicable people taste for a long time.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
The fragrant sesame cake of a kind of sweet osmanthus coconut palm is to be made up of the raw material of following weight (jin):
Semen sesami nigrum 180, wheat flour 80, purple rice powder 30, shelled peanut 40, sweet osmanthus 20, soft white sugar 40, peanut oil 30, the fruit of Chinese wolfberry 5, lophatherum gracile 2, coltsfoot 3, radix cynanchi atrati 2, rod rod grass 2, cassia bark 2, rhodiola root 3, nutrient solution 8, salt and Coconut Juice are appropriate;
Described nutrient solution is to be made up of the raw material of following weight ratio: the root of straight ladybell: RADIX POLYGONI MULTIFLORI PREPARATA: yellow rice wine=1:1:10.
The fragrant sesame cake preparation method of a kind of sweet osmanthus coconut palm, comprises the following steps:
(1) the root of straight ladybell, RADIX POLYGONI MULTIFLORI PREPARATA are cleaned up, after drying, send in pot, pour appropriate yellow rice wine into, little fire stews to moisten to inhaling thoroughly, takes out low temperature drying, then sends into steamer and steam 40 minutes, takes out and remains yellow rice wine and mix making beating, obtains nutrient solution;
(2) by the fruit of Chinese wolfberry, lophatherum gracile, coltsfoot, radix cynanchi atrati, rod rod grass, cassia bark, rhodiola root co-grinding, add 10 times of Coconut Juices, at 50 DEG C, be incubated 4 hours, then boil 50 minutes, filter, obtain extract;
(3) Semen sesami nigrum, shelled peanut impurity elimination are cleaned, sent in pot, add soft white sugar and a small amount of salt, slow fire stir-fries to ripe perfume (or spice), and cooling rear abrasive dust, obtains black sesame powder;
(4) fresh sweet osmanthus is cleaned, with 30 seconds postlyophilizations of boiling water blanching, obtained pollen powder of sweet osmanthus, mix with the whole raw materials of above-mentioned nutrient solution, extract, black sesame powder and residue, then through shortening, compressing, sterilization packaging, obtains finished product.
Claims (2)
1. the fragrant sesame cake of sweet osmanthus coconut palm, it is characterized in that being made up of the raw material of following weight parts:
Semen sesami nigrum 150-180, wheat flour 70-80, purple rice powder 20-30, shelled peanut 30-40, sweet osmanthus 15-20, soft white sugar 30-40, peanut oil 20-30, fruit of Chinese wolfberry 3-5, lophatherum gracile 1-2, coltsfoot 2-3, radix cynanchi atrati 1-2, excellent careless 1-2, cassia bark 1-2, rhodiola root 2-3, nutrient solution 6-8, salt and Coconut Juice are appropriate;
Described nutrient solution is to be made up of the raw material of following weight ratio: the root of straight ladybell: RADIX POLYGONI MULTIFLORI PREPARATA: yellow rice wine=1:1:8-10.
2. the fragrant sesame cake preparation method of sweet osmanthus coconut palm as claimed in claim 1, is characterized in that comprising the following steps:
(1) the root of straight ladybell, RADIX POLYGONI MULTIFLORI PREPARATA are cleaned up, after drying, send in pot, pour appropriate yellow rice wine into, little fire stews to moisten to inhaling thoroughly, takes out low temperature drying, then sends into steamer and steam 30-40 minute, takes out and remains yellow rice wine and mix making beating, obtains nutrient solution;
(2) by the fruit of Chinese wolfberry, lophatherum gracile, coltsfoot, radix cynanchi atrati, rod rod grass, cassia bark, rhodiola root co-grinding, add 8-10 times of Coconut Juice, at 50-60 DEG C, be incubated 3-4 hour, then boil 40-50 minute, filter, obtain extract;
(3) Semen sesami nigrum, shelled peanut impurity elimination are cleaned, sent in pot, add soft white sugar and a small amount of salt, slow fire stir-fries to ripe perfume (or spice), and cooling rear abrasive dust, obtains black sesame powder;
(4) fresh sweet osmanthus is cleaned, with boiling water blanching 20-30 postlyophilization second, obtained pollen powder of sweet osmanthus, mix with the whole raw materials of above-mentioned nutrient solution, extract, black sesame powder and residue, then through shortening, compressing, sterilization packaging, obtains finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410047537.3A CN103844286A (en) | 2014-02-11 | 2014-02-11 | Sweet osmanthus coconut-flavored sesame cake and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410047537.3A CN103844286A (en) | 2014-02-11 | 2014-02-11 | Sweet osmanthus coconut-flavored sesame cake and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103844286A true CN103844286A (en) | 2014-06-11 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410047537.3A Pending CN103844286A (en) | 2014-02-11 | 2014-02-11 | Sweet osmanthus coconut-flavored sesame cake and preparation method thereof |
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102987038A (en) * | 2011-09-08 | 2013-03-27 | 宋美娜 | Sesame shortcake preparation method |
| CN103222591A (en) * | 2013-03-25 | 2013-07-31 | 陆开云 | Dried walnut flower cake |
| CN103349141A (en) * | 2013-07-19 | 2013-10-16 | 安徽农业大学 | Selenium-rich black tea fungus and green-tea sesame cake and preparation method thereof |
| CN103404561A (en) * | 2013-06-25 | 2013-11-27 | 吴祥忠 | Method for making maslin pastries |
| CN103493870A (en) * | 2013-10-24 | 2014-01-08 | 合肥市香口福工贸有限公司 | Method for manufacturing steamed corn cake |
-
2014
- 2014-02-11 CN CN201410047537.3A patent/CN103844286A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102987038A (en) * | 2011-09-08 | 2013-03-27 | 宋美娜 | Sesame shortcake preparation method |
| CN103222591A (en) * | 2013-03-25 | 2013-07-31 | 陆开云 | Dried walnut flower cake |
| CN103404561A (en) * | 2013-06-25 | 2013-11-27 | 吴祥忠 | Method for making maslin pastries |
| CN103349141A (en) * | 2013-07-19 | 2013-10-16 | 安徽农业大学 | Selenium-rich black tea fungus and green-tea sesame cake and preparation method thereof |
| CN103493870A (en) * | 2013-10-24 | 2014-01-08 | 合肥市香口福工贸有限公司 | Method for manufacturing steamed corn cake |
Non-Patent Citations (1)
| Title |
|---|
| 冯立成: "芝麻酥的制作方法", 《农村实用科技信息》, no. 12, 31 December 2001 (2001-12-31) * |
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Application publication date: 20140611 |
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