CN103844267A - Dietary fiber meal replacement powder - Google Patents
Dietary fiber meal replacement powder Download PDFInfo
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- CN103844267A CN103844267A CN201410117382.6A CN201410117382A CN103844267A CN 103844267 A CN103844267 A CN 103844267A CN 201410117382 A CN201410117382 A CN 201410117382A CN 103844267 A CN103844267 A CN 103844267A
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- dietary fiber
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- meal replacement
- replacement powder
- meal powder
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- 235000012054 meals Nutrition 0.000 title claims abstract description 21
- 235000013325 dietary fiber Nutrition 0.000 title claims abstract description 19
- 239000000843 powder Substances 0.000 title claims abstract description 18
- 239000000835 fiber Substances 0.000 claims abstract description 7
- 235000018102 proteins Nutrition 0.000 claims abstract description 7
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 7
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 7
- LUEWUZLMQUOBSB-FSKGGBMCSA-N (2s,3s,4s,5s,6r)-2-[(2r,3s,4r,5r,6s)-6-[(2r,3s,4r,5s,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5s,6r)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@@H](O[C@@H]2[C@H](O[C@@H](OC3[C@H](O[C@@H](O)[C@@H](O)[C@H]3O)CO)[C@@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O LUEWUZLMQUOBSB-FSKGGBMCSA-N 0.000 claims abstract description 6
- 244000247812 Amorphophallus rivieri Species 0.000 claims abstract description 6
- 235000001206 Amorphophallus rivieri Nutrition 0.000 claims abstract description 6
- 235000017060 Arachis glabrata Nutrition 0.000 claims abstract description 6
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 6
- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 6
- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 6
- 229920002581 Glucomannan Polymers 0.000 claims abstract description 6
- 229920002752 Konjac Polymers 0.000 claims abstract description 6
- 239000005018 casein Substances 0.000 claims abstract description 6
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 claims abstract description 6
- 235000021240 caseins Nutrition 0.000 claims abstract description 6
- 235000020971 citrus fruits Nutrition 0.000 claims abstract description 6
- 229940046240 glucomannan Drugs 0.000 claims abstract description 6
- 235000010485 konjac Nutrition 0.000 claims abstract description 6
- 239000000252 konjac Substances 0.000 claims abstract description 6
- 235000020232 peanut Nutrition 0.000 claims abstract description 6
- DOUMFZQKYFQNTF-WUTVXBCWSA-N (R)-rosmarinic acid Chemical group C([C@H](C(=O)O)OC(=O)\C=C\C=1C=C(O)C(O)=CC=1)C1=CC=C(O)C(O)=C1 DOUMFZQKYFQNTF-WUTVXBCWSA-N 0.000 claims description 15
- QOTBQNVNUBKJMS-UHFFFAOYSA-N Xanthyletin Chemical compound O1C(=O)C=CC2=C1C=C1OC(C)(C)C=CC1=C2 QOTBQNVNUBKJMS-UHFFFAOYSA-N 0.000 claims description 13
- ZZAFFYPNLYCDEP-HNNXBMFYSA-N Rosmarinsaeure Natural products OC(=O)[C@H](Cc1cccc(O)c1O)OC(=O)C=Cc2ccc(O)c(O)c2 ZZAFFYPNLYCDEP-HNNXBMFYSA-N 0.000 claims description 7
- 239000003755 preservative agent Substances 0.000 claims description 7
- DOUMFZQKYFQNTF-MRXNPFEDSA-N rosemarinic acid Natural products C([C@H](C(=O)O)OC(=O)C=CC=1C=C(O)C(O)=CC=1)C1=CC=C(O)C(O)=C1 DOUMFZQKYFQNTF-MRXNPFEDSA-N 0.000 claims description 7
- TVHVQJFBWRLYOD-UHFFFAOYSA-N rosmarinic acid Natural products OC(=O)C(Cc1ccc(O)c(O)c1)OC(=Cc2ccc(O)c(O)c2)C=O TVHVQJFBWRLYOD-UHFFFAOYSA-N 0.000 claims description 7
- GTYFGABCRSIMTK-UHFFFAOYSA-N Xanthoxyletin Natural products O1C(=O)C=CC2=C1C=C1OC(C)(C)C=C(OC)C1=C2 GTYFGABCRSIMTK-UHFFFAOYSA-N 0.000 claims description 6
- 235000007319 Avena orientalis Nutrition 0.000 claims description 5
- 244000075850 Avena orientalis Species 0.000 claims description 5
- 102000004196 processed proteins & peptides Human genes 0.000 claims description 5
- 108090000765 processed proteins & peptides Proteins 0.000 claims description 5
- 230000036186 satiety Effects 0.000 abstract description 4
- 235000019627 satiety Nutrition 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 3
- 239000003795 chemical substances by application Substances 0.000 abstract 2
- 241000207199 Citrus Species 0.000 abstract 1
- 235000019895 oat fiber Nutrition 0.000 abstract 1
- 230000002035 prolonged effect Effects 0.000 abstract 1
- 235000019640 taste Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 9
- 241000894006 Bacteria Species 0.000 description 4
- 230000037396 body weight Effects 0.000 description 4
- 239000002994 raw material Substances 0.000 description 4
- 235000013402 health food Nutrition 0.000 description 3
- 230000004060 metabolic process Effects 0.000 description 3
- 238000012360 testing method Methods 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 206010019332 Heat exhaustion Diseases 0.000 description 2
- 235000021407 appetite control Nutrition 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 235000019577 caloric intake Nutrition 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 2
- 230000037213 diet Effects 0.000 description 2
- XBDQKXXYIPTUBI-UHFFFAOYSA-N dimethylselenoniopropionate Natural products CCC(O)=O XBDQKXXYIPTUBI-UHFFFAOYSA-N 0.000 description 2
- 230000003203 everyday effect Effects 0.000 description 2
- 239000000446 fuel Substances 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- -1 phenolic acid compound Chemical class 0.000 description 2
- BWPSMTNMCUWIHQ-UHFFFAOYSA-N 8h-pyrano[3,2-g]chromen-2-one Chemical compound C1=CCOC2=C1C=C1C=CC(=O)OC1=C2 BWPSMTNMCUWIHQ-UHFFFAOYSA-N 0.000 description 1
- 235000011449 Rosa Nutrition 0.000 description 1
- 244000089698 Zanthoxylum simulans Species 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000002421 anti-septic effect Effects 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 235000021152 breakfast Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 230000003750 conditioning effect Effects 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 235000018823 dietary intake Nutrition 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 235000005686 eating Nutrition 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 238000005265 energy consumption Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 235000013376 functional food Nutrition 0.000 description 1
- ZCCUUQDIBDJBTK-UHFFFAOYSA-N furocoumarin Natural products C1=C2OC(=O)C=CC2=CC2=C1OC=C2 ZCCUUQDIBDJBTK-UHFFFAOYSA-N 0.000 description 1
- 230000005548 health behavior Effects 0.000 description 1
- 235000001497 healthy food Nutrition 0.000 description 1
- 230000002045 lasting effect Effects 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000010534 mechanism of action Effects 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 230000007180 physiological regulation Effects 0.000 description 1
- 229920003023 plastic Polymers 0.000 description 1
- 235000019260 propionic acid Nutrition 0.000 description 1
- IUVKMZGDUIUOCP-BTNSXGMBSA-N quinbolone Chemical compound O([C@H]1CC[C@H]2[C@H]3[C@@H]([C@]4(C=CC(=O)C=C4CC3)C)CC[C@@]21C)C1=CCCC1 IUVKMZGDUIUOCP-BTNSXGMBSA-N 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 238000005070 sampling Methods 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000009423 ventilation Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses dietary fiber meal replacement powder which consists of the following components in parts by weight: 20-40 parts of konjac glucomannan, 20-40 parts of oat fibers, 20-40 parts of citrus fibers, 10-20 parts of peanut proteins, 2-4 parts of casein glycopolypeptide and 0.1-0.3 part of a biological fresh-keeping agent. The dietary fiber meal replacement powder disclosed by the invention tastes good and can obviously prolong the time that people have a feeling of satiety, replace the three meals and achieve a good fat-reducing effect; particularly, due to the adding of the biological fresh-keeping agent, the expiration date of a product can be greatly prolonged.
Description
Technical field
The present invention relates to a kind of health food, relate in particular to a kind of dietary fiber for meal powder.
Background technology
Dietotherapy is Chinese traditional habit, reaches conditioning health by diet, the object of strong physique.Dietotherapy culture is of long standing and well established, and dietotherapy is a kind of long-range health behavior.People in the past nurses one's health health by dietotherapy, and present people is by dietotherapy fat-reducing, skin care, hair care.Dietotherapy is a kind of road of being healthy and strong of health.
Health food is a kind of food, has the general character of normal food, can regulate the function of human body, is suitable for specific crowd edible, but can not treats disease.Health (functional) food is called as " healthy food " in European and American countries, be called as " functional food " in Japan.The rise of China's health (functional) food is at beginning of the nineties late 1980s, through the development in one, two generations, also will march toward the third generation, be that health food not only needs human body and zoopery to prove that this product has a certain physiological regulation function, more need to find out structure, content, the mechanism of action and the due stable form in food with this health factor.
Fat basic reason is that energy absorption exceedes energy consumption.The energy supply material of origin of heat in dietary intake: protein (4kcal/g), fat (9kcal/g), carbohydrate (4kcal/g), heat exhaustion is mainly by three aspects:: basic metabolism, body movement and food fuel factor.The center of fat-reducing is to make heat to reach negative balance (energy intake amount is less than heat exhaustion amount).The height of basic metabolism is main relevant with nutrition condition and the eating habit of human body, and therefore not eating afternoon is in fact a kind of very harmful method of weight-reducing.A not concept of body movement amount and amount of exercise, scientific research shows, strenuous exercise is unfavorable for fat-reducing.Food fuel factor is generally 2～3 hours, and this is that a lot of fat-reducing expert is said, the theoretical foundation of the useful fat-reducing of having more meals a day but less food at each.
All methods of weight-reducing are all directly or indirectly centered by heat, and efficiency index is for reducing heat, and health indicator is protection basic metabolism, and lasting index is satiety and the satisfaction in appetite control.
Dietary fiber, for meal powder, is a kind of formula food, belongs to special diet, has high fiber, low in calories, the characteristic that easily has satiety.Therefore, utilize dietary fiber can more strictly control appetite and energy intake for meal powder, and then reach the object of fat-reducing.
Summary of the invention
A kind of dietary fiber, for meal powder, comprises the component of following weight parts: konjac glucomannan 20-40 part, common oats fibre 20-40 part, citrus fruit fibres 20-40 part, peanut protein 10-20 part, the poly-peptide 2-4 part of casein sugar.
Preferably, a kind of dietary fiber, for meal powder, is made up of by weight following component: konjac glucomannan 20-40 part, common oats fibre 20-40 part, citrus fruit fibres 20-40 part, peanut protein 10-20 part, the poly-peptide 2-4 part of casein sugar, bio-preservative 0.1-0.3 part.
Described bio-preservative is Rosmarinic acid and/or xanthyletin.
Optimally, described bio-preservative, is made up of 30-70wt% Rosmarinic acid and 30-70wt% xanthyletin.
Rosmarinic acid (Rosmarinicacid, be called for short RosA), chemical name: [R (E)] α-[[3-(3,4-dihydroxy phenyl)-1-oxo-2-acrylic] oxygen base]-3,4-dihydroxy benzenes propionic acid, CAS accession number: 20283-92-5 is a kind of natural and multi-functional phenolic acid compound.
Xanthyletin, 2H, 8H-Benzo[1,2-b:5,4-b'] dipyran-2-one, 8,8-dimethyl-, CAS accession number: 553-19-5.Be present in Chinese prickly ash bark furocoumarin compound.
Each raw material is simply mixed, can make described dietary fiber for meal powder.
Dietary fiber of the present invention is for meal powder, and mouthfeel is good, can obviously extend the time of satiety, can replace breakfast, lunch and dinner, can reach good fat-reducing effect.Especially, the present invention adds after bio-preservative, has greatly extended the shelf-life of product.
Detailed description of the invention
Embodiment 1-4
Take each raw material by the corresponding embodiment 1-4 of table 1 data.Adopt conventional method to mix each raw material, can make described dietary fiber for meal powder.
Table 1: dietary fiber is for Can Fen formula table unit: gram
| Raw material | Embodiment 1 | Embodiment 2 | Embodiment 3 | Embodiment 4 |
| Konjac glucomannan | 30 | 30 | 30 | 30 |
| Common oats fibre | 30 | 30 | 30 | 30 |
| Citrus fruit fibres | 30 | 30 | 30 | 30 |
| Peanut protein | 15 | 15 | 15 | 15 |
| The poly-peptide of casein sugar | 3 | 3 | 3 | 3 |
| Rosmarinic acid | / | 0.2 | / | 0.1 |
| Xanthyletin | / | / | 0.2 | 0.1 |
Dietary fiber of the present invention is for usage and the consumption of meal powder: every day early, evening respectively once, each 25-75 gram, with boiling water, cold water brew take all can, also can with fruit juice, the liquid beverage mixing such as milk brew use.
The dietary fiber of embodiment 4 is for meal powder after 100 examples are used 4 weeks in fat in various degree crowd's (body weight 120-200 jin), and brew and take three times every day with boiling water, and each 50 grams, as generation meal use.
Fat-reducing effect: the number that Body weight loss is 15 jin accounts for 20%; The number of Body weight loss 10-15 jin accounts for 18%; The number of Body weight loss 5-10 jin accounts for 52%.
Test case
Embodiment 1-4 is tested, 30 DEG C of room temperatures, relative humidity 85%, is placed in transparent plastic bag sealing and preserves, and continues to observe, and concrete outcome sees the following form 2.
Table 2: antiseptic effect table
| ? | Phenomenon |
| Embodiment 1 | After 13 days, start to occur spot bacterium |
| Embodiment 2 | After 19 days, start to occur spot bacterium |
| Embodiment 3 | After 21 days, start to occur spot bacterium |
| Embodiment 4 | 30 days time, still do not occur spot bacterium, color and luster is normal |
Under 25 DEG C, gravity-flow ventilation condition, be stored open, every 3 days sampling and testings once, are measured total plate count under the microscope.Result is as shown in table 3:
Table 3: total plate count test chart (× 10
4cfu/g)
| ? | 3 days | 6 days |
| Embodiment 1 | 6.4 | 9.9 |
| Embodiment 2 | 4.7 | 6.2 |
| Embodiment 3 | 4.4 | 5.6 |
| Embodiment 4 | 3.4 | 4.2 |
Claims (4)
1. dietary fiber, for a meal powder, is characterized in that, comprises the component of following weight parts: konjac glucomannan 20-40 part, common oats fibre 20-40 part, citrus fruit fibres 20-40 part, peanut protein 10-20 part, the poly-peptide 2-4 part of casein sugar.
2. a dietary fiber is for meal powder, it is characterized in that, formed by weight by following component: konjac glucomannan 20-40 part, common oats fibre 20-40 part, citrus fruit fibres 20-40 part, peanut protein 10-20 part, the poly-peptide 2-4 part of casein sugar, bio-preservative 0.1-0.3 part.
3. dietary fiber as claimed in claim 2, for meal powder, is characterized in that described bio-preservative is Rosmarinic acid and/or xanthyletin.
4. dietary fiber as claimed in claim 3, for meal powder, is characterized in that described bio-preservative is made up of 30-70wt% Rosmarinic acid and 30-70wt% xanthyletin.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410117382.6A CN103844267B (en) | 2014-03-27 | 2014-03-27 | Dietary fiber generation meal powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410117382.6A CN103844267B (en) | 2014-03-27 | 2014-03-27 | Dietary fiber generation meal powder |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103844267A true CN103844267A (en) | 2014-06-11 |
| CN103844267B CN103844267B (en) | 2015-12-09 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410117382.6A Active CN103844267B (en) | 2014-03-27 | 2014-03-27 | Dietary fiber generation meal powder |
Country Status (1)
| Country | Link |
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| CN (1) | CN103844267B (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106262943A (en) * | 2016-08-24 | 2017-01-04 | 广东中科国丝生物科技有限公司 | A kind of have antialcoholism function for meal-trade nutrient solution |
| CN108201143A (en) * | 2016-12-19 | 2018-06-26 | 中国石油天然气股份有限公司 | Fat-reducing nutrient medium, food containing same and application |
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|---|---|---|---|---|
| KR100891608B1 (en) * | 2008-08-29 | 2009-04-02 | (주)한국파비스 알엔디 | Method of producing fermentation of esculent plants, the fermentation produced thereby, and food comprising the fermentation |
| CN102106498A (en) * | 2010-12-28 | 2011-06-29 | 北京康比特体育科技股份有限公司 | Weight losing meal-replacing powder |
| CN102823875A (en) * | 2012-09-10 | 2012-12-19 | 湖北强森魔芋科技有限公司 | High-dietary fiber meal replacement powder and preparation method thereof |
| CN102948762A (en) * | 2011-08-25 | 2013-03-06 | 北京康比特体育科技股份有限公司 | Composition for weight reduction and its preparation method and use |
| CN103416718A (en) * | 2013-09-02 | 2013-12-04 | 南京标科生物科技有限公司 | Rosemary health-protection soy sauce and preparation method thereof |
| CN103431039A (en) * | 2013-09-17 | 2013-12-11 | 南京通泽农业科技有限公司 | Strawberry freshness keeping agent containing wood vinegar |
-
2014
- 2014-03-27 CN CN201410117382.6A patent/CN103844267B/en active Active
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100891608B1 (en) * | 2008-08-29 | 2009-04-02 | (주)한국파비스 알엔디 | Method of producing fermentation of esculent plants, the fermentation produced thereby, and food comprising the fermentation |
| CN102106498A (en) * | 2010-12-28 | 2011-06-29 | 北京康比特体育科技股份有限公司 | Weight losing meal-replacing powder |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106262943A (en) * | 2016-08-24 | 2017-01-04 | 广东中科国丝生物科技有限公司 | A kind of have antialcoholism function for meal-trade nutrient solution |
| CN108201143A (en) * | 2016-12-19 | 2018-06-26 | 中国石油天然气股份有限公司 | Fat-reducing nutrient medium, food containing same and application |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103844267B (en) | 2015-12-09 |
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