CN108285850A - A kind of liver-protecting white spirit and preparation method thereof - Google Patents
A kind of liver-protecting white spirit and preparation method thereof Download PDFInfo
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- CN108285850A CN108285850A CN201810167944.6A CN201810167944A CN108285850A CN 108285850 A CN108285850 A CN 108285850A CN 201810167944 A CN201810167944 A CN 201810167944A CN 108285850 A CN108285850 A CN 108285850A
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- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H6/00—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages
- C12H6/02—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages by distillation
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Abstract
The present invention relates to drinks brewing technology fields more particularly to a kind of liver-protecting white spirit and preparation method thereof.Pot marigold, milk thistle, globe artichoke, flower of kudzuvine, pueraria lobata, parsley and grain co-fermentation are given full play to pot marigold and mitigate alcoholism, help liver reduces the effect of liver total lipid, cholesterol and three acid glycerols by the present invention；Milk thistle activates the regeneration of liver protein, restores the activity of liver cell being destroyed, and reduces effect of the toxin to the damage of liver；The vigor that globe artichoke improves liver promotes to exclude the toxin in liver, promotes the regenerated effect of liver cell；Coordinate flower of kudzuvine activating spleen by relieving alcoholism, hemostasis again；Pueraria lobata relieve muscle fever and thirst；The effects that decompression of parsley soothing the liver, tranquilizing and allaying excitement; reduce the damage that alcohol brings liver; and increase the nutrition content in wine; having finally obtained a kind of can expand blood vessel, reduce blood pressure, remove lipid in blood; have the function of liver protection, is also prevented from artery sclerosis, the cardiovascular white wine of protection.
Description
Technical field
The present invention relates to drinks brewing technology fields more particularly to a kind of liver-protecting white spirit and preparation method thereof.
Background technology
China is a time-honored spirits culture country, and wine is a kind of common drink in daily life, responsible drinking
Wet analgesic, promoting the circulation of qi and blood can be dissipated, the health care for having certain is played the role of.But long-term, excessive consumption of alcohol can lead to Chronic Alcohol
Poisoning damages hepatic and renal function, causes irreversible influence to stomach and intestine, nerve, cardiovascular and cerebrovascular organ, causes phrenoblabia, alcohol
Hepatitis, hepatic sclerosis, gastric ulcer, fatty liver diseases.
For people after drinking, ethyl alcohol can be directly entered the blood circulation of human body, then by internal alcohol dehydrogenase oxydasis
It decomposes, thus forms the acetaldehyde for having very toxic to human liver.Expert points out that under normal circumstances, acetaldehyde can be by human body
Interior acetaldehyde dehydrogenase is decomposed into innocuous substance and excretes.It is but de- if it is acetaldehyde contained in hepatopath's liver
Hydrogen enzyme has largely reduced, and has part acetaldehyde and cannot be decomposed completely, and can be directly entered liver damage liver cell.And
The more people of drinking amount, then its internal acetaldehyde is higher, and the damage that liver is subject to is also heavier.And alcohol into
Enter to inhibit after human body the regeneration of liver cell.Also being exactly liver cell has very strong power of regeneration, although the liver of hepatopath
The pathological change for having swelling of liver cell, necrosis of liver cells etc. different degrees of；But those liver cells with normal function are
Repairing impaired liver still can constantly regenerate.And after alcohol enters human body, it can significantly inhibit the reparation of liver cell
Function aggravates the liver damage degree of hepatitis.
Currently, China masses have the custom of drinking white spirit, and it is more than that the sixty percent wine people exist and drink excessive unhealthy side
Formula, or because social communication, work dinner party can not avoid drinking, therefore, find a kind of Small side effects, can liver protecting, and prevent
Only artery sclerosis, the cardiovascular white wine of protection are the task of top priority.
Invention content
In order to solve the above technical problems existing in the prior art, a kind of liver-protecting white spirit of present invention offer and its preparation side
Method is achieved particular by following technical scheme：
A kind of liver-protecting white spirit, is prepared by following raw materials in part by weight：20-24 parts of pot marigold, 28-32 parts of milk thistle, court
Fresh Ji 30-34 parts, 8-12 parts of flower of kudzuvine, 10-15 parts of pueraria lobata, 24-28 parts of parsley, 280-320 parts of grain, 4-6 parts of distiller's yeast, water 310-
330 parts.
The pot marigold is pot marigold petal.The active ingredient of saponin(e, polysaccharide in pot marigold ratio in petal is higher,
Content is relatively low in cauline leaf.
The milk thistle is milk thistle fruit.Main protect liver ingredient silymarin in milk thistle is natural flavones wood fat
Chlorins compound, main component are silibinin, Isosilybin, silydianin and Silychristin, are concentrated mainly on water
Fly in Ji fruit.
The globe artichoke is the bud or flower sequence of globe artichoke.In the bud and inflorescence of globe artichoke containing abundant vitamin and
Minerals, and delicious and fragrant taste.
The grain is that one or more in glutinous rice, sorghum, black rice are mixed with arbitrary proportion.Glutinous rice, sorghum, black rice are equal
There is certain protective effect to liver.
The preparation method for preparing the liver-protecting white spirit, includes the following steps：
(1) by grain clean dry, mix with water, immersion 50-54h, and by pot marigold, milk thistle, globe artichoke, flower of kudzuvine,
The raw materials such as pueraria lobata, parsley, which are cleaned, to be dried；
(2) milk thistle, globe artichoke are broken into slurries, is added thereto by Bifidobacterium, lactobacillus bulgaricus, acidophilus breast
Composite bacteria agent made of bacillus, lactobacillus plantarum compounding, ferment 36-72h, obtains milk thistle, globe artichoke zymotic fluid, sterilizing waits for
With；
(3) grain is pulled out from water, drains excessive moisture, pot marigold, flower of kudzuvine, pueraria lobata, Europe is added in water proof and steamed while hot
Celery stirs evenly, and naturally cools to 32-34 DEG C；
(4) milk thistle, globe artichoke zymotic fluid are added into the grain cooled down and other raw materials, stirs evenly, stands 3-
5h is transferred in fermentation tank, and distiller's yeast is added, and is again stirring for uniformly, and 28-33 DEG C of sealed fermenting 3-5d carries out initial fermentation；
(5) after initial fermentation, can opening ventilation, and bottom material is stirred evenly, 24-26 DEG C of sealed fermenting 30-40d；
(6) it is distilled after fermentation, obtains into wine.
The step (2), Bifidobacterium in composite bacteria agent, lactobacillus bulgaricus, lactobacillus acidophilus, lactobacillus plantarum
Bacterium amount ratio is 4:6:3:1.Probiotics is mixed using Bifidobacterium, lactobacillus bulgaricus, lactobacillus acidophilus, lactobacillus plantarum etc.
Microbial fermentation processing is carried out to milk thistle, globe artichoke slurries, not only contributes to the performance of wherein each component active ingredient, also
Digestion and absorption conducive to enteron aisle to wherein beneficiating ingredient, best results of fermenting under this ratio.
The step (2), the inoculum concentration of composite bacteria agent be milk thistle, globe artichoke slurries 3-7%.It ferments when this inoculum concentration
Degree is more suitable, and wherein beneficiating ingredient has not only been made to be more easy to absorb, but also wherein beneficiating ingredient will not be made largely to be consumed.
The distillation, be by head, in, three sections of tail distill obtained wine liquid separate collection, tail washings is discarded, by head, stage casing wine
Liquid is according to 1:6 ratio is mixed.Tail washings taste is more miscellaneous, and beneficiating ingredient is less, and discarding tail washings, can to improve whole wine liquid pure
Degree, by head, stage casing wine liquid according to 1:6 ratio carries out mixing the aroma that can make into wine and medicine perfume (or spice) association is happy.
Preferably, it can also include step (7), liver-protecting white spirit is stored sth. in a cellar into 2-3.2-3, which stores sth. in a cellar, can promote into wine
Mellowness degree.
Pot marigold：Pot marigold is rich in multivitamin, especially vitamin A and vitamin C, can prevent pigementation, increase
Into skin gloss and elasticity, delaying senility, avoid the raw wrinkle of skin relaxation.Almost each position can be eaten；Its petal has beauty
Function, flower is containing carotenoid, lycopene, violaxanthin, rubixanthin, volatile oil, resin, lymphatic temperament, malic acid etc..
Root contains amaroid, mountain gold east glycol；Seed contains glyceride, ceryl alcohol and alkaloid.；
Milk thistle：Milk thistle contains Flavonoid substances, and the ingredient with liver-protecting function, referred to as silymarin are mainly used as
The excessive damage and liver diseases to liver for the treatment of alcohol include hepatic sclerosis, oxyhepatitis and hepatitis, fatty liver, cholangitis, pre-
Anti- cholelith, psoriasis, high-cholesterol disease.Its bitter, it is cool in nature.With clearing heat and detoxicating, lactagogue, liver protection, cholagogic, the work of anti-x-ray
With can also activate the regeneration of liver protein, restore the activity for the liver cell destroyed by alcohol and virus, remove free radical, dimension
The permeability of liver cell film is held, damage of the toxin to liver is reduced.
Globe artichoke：Globe artichoke is full of nutrition, in every 100 grams of edible parts, aqueous 80.5 grams, and 0.2 gram of fat, protein
2.8 grams, 9.9 grams, retinol1 60mg, vitamin C 8mg of carbohydrate, 51 milligrams of calcium, 69 milligrams of phosphorus, 1.5 milligrams of iron, also to people
The beneficial cinarine of class, asparagine and flavone compound etc..Globe artichoke can improve the vigor of liver, promote to exclude
Toxin (ammonia as caused by digesting protein etc.) in liver, and promote secretion and the fat of the regeneration enhancement bile of liver cell
The digestion of fat adjusts internal cholesterol, promotes liver toxin expelling.
Flower of kudzuvine：With activating spleen by relieving alcoholism, the effect of hemostasis, for dysphoria and thirsty of getting sick from drinking too much wine, headache and dizzy, abdominal fullness and distention is vomitted inverse
Acid regurgitation, do not feel like eating are spitted blood, discharging fresh blood stool.
Pueraria lobata：There is expelling pathogenic factors from muscles and skin to bring down a fever, promoting eruption promotes the production of body fluid to quench thirst, the work(of Shengyang Zhixie.It is usually used in exterior syndrome fever, stiff nape and back, fiber crops
Rash is impermeable, and pyreticosis is thirsty, and the deficiency of Yin is quenched one's thirst, and heat is purged heat dysentery, splenasthenic diarrhea.
Parsley：Containing various plants volatile oil, and a large amount of carrotene, lutein, vitamin C, vitamin E, vitamin Ks
Equal vitamins and mineral composition, there is the effects that soothing the liver decompression, tranquilizing and allaying excitement, inducing diuresis to remove edema, cancer-resisting, blood-nourishing qi-restoratives.
Compared with prior art, the technique effect of the invention is embodied in：
The liver-protecting white spirit of the present invention, the plants such as pot marigold, milk thistle, globe artichoke, flower of kudzuvine, pueraria lobata, parsley and grain are total to
With fermentation, gives full play to pot marigold and mitigate alcoholism, help liver reduces liver total lipid, cholesterol and three acid glycerols
Effect；Milk thistle activates the regeneration of liver protein, restores the activity for the liver cell destroyed by alcohol and virus, removes freely
Base, the permeability for maintaining liver cell film reduce effect of the toxin to the damage of liver；The vigor that globe artichoke improves liver promotes
Exclude liver in toxin (ammonia as caused by digesting protein etc.) promote liver cell regeneration promote bile secretion and
The digestion of fat, adjusts internal cholesterol, and promote the effect of liver toxin expelling；Flower of kudzuvine activating spleen by relieving alcoholism, hemostasis effect；Pueraria lobata
The effect of relieve muscle fever and thirst；The decompression of parsley soothing the liver, tranquilizing and allaying excitement effect, reduce the damage that is brought to liver of alcohol,
And increase the nutrition content in wine, finally obtained it is a kind of can expand blood vessel, reduce blood pressure, remove lipid in blood, and
White wine with liver protection function is also prevented from artery sclerosis, protection angiocarpy.
Specific implementation mode
It is limited with reference to specific embodiment technical scheme of the present invention is further, but claimed
Range describes made by being not only limited to.
Embodiment 1
A kind of liver-protecting white spirit, is prepared via a method which：
(1) weigh pot marigold 2kg, milk thistle 30kg, globe artichoke 32kg, flower of kudzuvine 10kg, pueraria lobata 12.5kg, parsley 26kg,
Grain 300kg, distiller's yeast 5kg, water 320kg, by grain clean dry, mix with water, immersion 52h, and by pot marigold, milk thistle,
The raw materials such as globe artichoke, flower of kudzuvine, pueraria lobata, parsley, which are cleaned, to be dried；
(2) milk thistle, globe artichoke are broken into slurries, is added thereto by Bifidobacterium, lactobacillus bulgaricus, acidophilus breast
Composite bacteria agent made of bacillus, lactobacillus plantarum compounding, ferment 54h, obtains milk thistle, globe artichoke zymotic fluid, and sterilizing is for use；
(3) grain is pulled out from water, drains excessive moisture, pot marigold, flower of kudzuvine, pueraria lobata, Europe is added in water proof and steamed while hot
Celery stirs evenly, and naturally cools to 33 DEG C；
(4) milk thistle, globe artichoke zymotic fluid are added into the grain cooled down and other raw materials, stirs evenly, stands 4h,
It is transferred in fermentation tank, distiller's yeast is added, be again stirring for uniformly, 28-33 DEG C of sealed fermenting 4d carries out initial fermentation；
(5) after initial fermentation, can opening ventilation, and bottom material is stirred evenly, 24-26 DEG C of sealed fermenting 35d；
(6) it is distilled after fermentation, obtains into wine.
The pot marigold is pot marigold petal.
The milk thistle is milk thistle fruit.
The globe artichoke is the bud of globe artichoke.
The grain is that glutinous rice, sorghum, black rice are mixed with equal proportion.
The step (2), Bifidobacterium in composite bacteria agent, lactobacillus bulgaricus, lactobacillus acidophilus, lactobacillus plantarum
Bacterium amount ratio is 4:6:3:1, inoculum concentration be milk thistle, globe artichoke slurries 5%.
Embodiment 2
A kind of liver-protecting white spirit, is prepared via a method which：
(1) pot marigold 20kg, milk thistle 28kg, globe artichoke 30kg, flower of kudzuvine 8kg, pueraria lobata 10kg, parsley 24kg, grain are weighed
320kg, distiller's yeast 6kg, water 310kg are eaten, grain is cleaned and is dried, mix with water, immersion 50h, and by pot marigold, milk thistle, court
The raw materials such as fresh Ji, flower of kudzuvine, pueraria lobata, parsley, which are cleaned, to be dried；
(2) milk thistle, globe artichoke are broken into slurries, is added thereto by Bifidobacterium, lactobacillus bulgaricus, acidophilus breast
Composite bacteria agent made of bacillus, lactobacillus plantarum compounding, ferment 36h, obtains milk thistle, globe artichoke zymotic fluid, and sterilizing is for use；
(3) grain is pulled out from water, drains excessive moisture, pot marigold, flower of kudzuvine, pueraria lobata, Europe is added in water proof and steamed while hot
Celery stirs evenly, and naturally cools to 32 DEG C；
(4) milk thistle, globe artichoke zymotic fluid are added into the grain cooled down and other raw materials, stirs evenly, stands 3h,
It is transferred in fermentation tank, distiller's yeast is added, be again stirring for uniformly, 28-33 DEG C of sealed fermenting 3d carries out initial fermentation；
(5) after initial fermentation, can opening ventilation, and bottom material is stirred evenly, 24-26 DEG C of sealed fermenting 30-40d；
(6) it is distilled after fermentation, obtains into wine.
The pot marigold is pot marigold petal.
The milk thistle is milk thistle fruit.
The globe artichoke is the bud of globe artichoke.
The grain is that glutinous rice, sorghum, black rice are mixed with equal proportion.
The step (2), Bifidobacterium in composite bacteria agent, lactobacillus bulgaricus, lactobacillus acidophilus, lactobacillus plantarum
Bacterium amount ratio is 4:6:3:1, inoculum concentration be milk thistle, globe artichoke slurries 3%.
Embodiment 3
A kind of liver-protecting white spirit, is prepared via a method which：
(1) pot marigold 24kg, milk thistle 32kg, globe artichoke 34kg, flower of kudzuvine 12kg, pueraria lobata 15kg, parsley 28kg, grain are weighed
280kg, distiller's yeast 4kg, water 330kg are eaten, grain is cleaned and is dried, mix with water, immersion 54h, and by pot marigold, milk thistle, court
The raw materials such as fresh Ji, flower of kudzuvine, pueraria lobata, parsley, which are cleaned, to be dried；
(2) milk thistle, globe artichoke are broken into slurries, is added thereto by Bifidobacterium, lactobacillus bulgaricus, acidophilus breast
Composite bacteria agent made of bacillus, lactobacillus plantarum compounding, ferment 72h, obtains milk thistle, globe artichoke zymotic fluid, and sterilizing is for use；
(3) grain is pulled out from water, drains excessive moisture, pot marigold, flower of kudzuvine, pueraria lobata, Europe is added in water proof and steamed while hot
Celery stirs evenly, and naturally cools to 34 DEG C；
(4) milk thistle, globe artichoke zymotic fluid are added into the grain cooled down and other raw materials, stirs evenly, stands 5h,
It is transferred in fermentation tank, distiller's yeast is added, be again stirring for uniformly, 28-33 DEG C of sealed fermenting 5d carries out initial fermentation；
(5) after initial fermentation, can opening ventilation, and bottom material is stirred evenly, 24-26 DEG C of sealed fermenting 40d；
(6) it is distilled after fermentation, obtains into wine.
The pot marigold is pot marigold petal.
The milk thistle is milk thistle fruit.
The globe artichoke is the bud of globe artichoke.
The grain is that glutinous rice, sorghum, black rice are mixed with equal proportion.
The step (2), Bifidobacterium in composite bacteria agent, lactobacillus bulgaricus, lactobacillus acidophilus, lactobacillus plantarum
Bacterium amount ratio is 4:6:3:1, inoculum concentration be milk thistle, globe artichoke slurries 7%.
Embodiment 4
A kind of liver-protecting white spirit, is prepared via a method which：
(1) weigh pot marigold 2kg, milk thistle 30kg, globe artichoke 32kg, flower of kudzuvine 10kg, pueraria lobata 12.5kg, parsley 26kg,
Grain 300kg, distiller's yeast 5kg, water 320kg, by grain clean dry, mix with water, immersion 52h, and by pot marigold, milk thistle,
The raw materials such as globe artichoke, flower of kudzuvine, pueraria lobata, parsley, which are cleaned, to be dried；
(2) milk thistle, globe artichoke are broken into slurries, is added thereto by Bifidobacterium, lactobacillus bulgaricus, acidophilus breast
Composite bacteria agent made of bacillus, lactobacillus plantarum compounding, ferment 54h, obtains milk thistle, globe artichoke zymotic fluid, and sterilizing is for use；
(3) grain is pulled out from water, drains excessive moisture, pot marigold, flower of kudzuvine, pueraria lobata, Europe is added in water proof and steamed while hot
Celery stirs evenly, and naturally cools to 33 DEG C；
(4) milk thistle, globe artichoke zymotic fluid are added into the grain cooled down and other raw materials, stirs evenly, stands 4h,
It is transferred in fermentation tank, distiller's yeast is added, be again stirring for uniformly, 28-33 DEG C of sealed fermenting 4d carries out initial fermentation；
(5) after initial fermentation, can opening ventilation, and bottom material is stirred evenly, 24-26 DEG C of sealed fermenting 35d；
(6) it is distilled after fermentation, obtains into wine.
The pot marigold is pot marigold petal.
The milk thistle is milk thistle fruit.
The globe artichoke is the inflorescence of globe artichoke.
The grain is that glutinous rice, sorghum, black rice are mixed with equal proportion.
The step (2), Bifidobacterium in composite bacteria agent, lactobacillus bulgaricus, lactobacillus acidophilus, lactobacillus plantarum
Bacterium amount ratio is 4:6:3:1, inoculum concentration be milk thistle, globe artichoke slurries 5%.
Embodiment 5
A kind of liver-protecting white spirit, is prepared via a method which：
(1) weigh pot marigold 2kg, milk thistle 30kg, globe artichoke 32kg, flower of kudzuvine 10kg, pueraria lobata 12.5kg, parsley 26kg,
Grain 300kg, distiller's yeast 5kg, water 320kg, by grain clean dry, mix with water, immersion 52h, and by pot marigold, milk thistle,
The raw materials such as globe artichoke, flower of kudzuvine, pueraria lobata, parsley, which are cleaned, to be dried；
(2) milk thistle, globe artichoke are broken into slurries, is added thereto by Bifidobacterium, lactobacillus bulgaricus, acidophilus breast
Composite bacteria agent made of bacillus, lactobacillus plantarum compounding, ferment 54h, obtains milk thistle, globe artichoke zymotic fluid, and sterilizing is for use；
(3) grain is pulled out from water, drains excessive moisture, pot marigold, flower of kudzuvine, pueraria lobata, Europe is added in water proof and steamed while hot
Celery stirs evenly, and naturally cools to 33 DEG C；
(4) milk thistle, globe artichoke zymotic fluid are added into the grain cooled down and other raw materials, stirs evenly, stands 4h,
It is transferred in fermentation tank, distiller's yeast is added, be again stirring for uniformly, 28-33 DEG C of sealed fermenting 4d carries out initial fermentation；
(5) after initial fermentation, can opening ventilation, and bottom material is stirred evenly, 24-26 DEG C of sealed fermenting 35d；
(6) it is distilled after fermentation, obtains into wine.
The pot marigold is pot marigold petal.
The milk thistle is milk thistle fruit.
The globe artichoke is the bud of globe artichoke.
The grain is glutinous rice.
The step (2), Bifidobacterium in composite bacteria agent, lactobacillus bulgaricus, lactobacillus acidophilus, lactobacillus plantarum
Bacterium amount ratio is 4:6:3:1, inoculum concentration be milk thistle, globe artichoke slurries 5%.
Embodiment 6
A kind of liver-protecting white spirit, is prepared via a method which：
(1) weigh pot marigold 2kg, milk thistle 30kg, globe artichoke 32kg, flower of kudzuvine 10kg, pueraria lobata 12.5kg, parsley 26kg,
Grain 300kg, distiller's yeast 5kg, water 320kg, by grain clean dry, mix with water, immersion 52h, and by pot marigold, milk thistle,
The raw materials such as globe artichoke, flower of kudzuvine, pueraria lobata, parsley, which are cleaned, to be dried；
(2) milk thistle, globe artichoke are broken into slurries, is added thereto by Bifidobacterium, lactobacillus bulgaricus, acidophilus breast
Composite bacteria agent made of bacillus, lactobacillus plantarum compounding, ferment 54h, obtains milk thistle, globe artichoke zymotic fluid, and sterilizing is for use；
(3) grain is pulled out from water, drains excessive moisture, pot marigold, flower of kudzuvine, pueraria lobata, Europe is added in water proof and steamed while hot
Celery stirs evenly, and naturally cools to 33 DEG C；
(4) milk thistle, globe artichoke zymotic fluid are added into the grain cooled down and other raw materials, stirs evenly, stands 4h,
It is transferred in fermentation tank, distiller's yeast is added, be again stirring for uniformly, 28-33 DEG C of sealed fermenting 4d carries out initial fermentation；
(5) after initial fermentation, can opening ventilation, and bottom material is stirred evenly, 24-26 DEG C of sealed fermenting 35d；
(6) it is distilled after fermentation, obtains into wine.
The pot marigold is pot marigold petal.
The milk thistle is milk thistle fruit.
The globe artichoke is the bud of globe artichoke.
The grain is sorghum.
The step (2), Bifidobacterium in composite bacteria agent, lactobacillus bulgaricus, lactobacillus acidophilus, lactobacillus plantarum
Bacterium amount ratio is 4:6:3:1, inoculum concentration be milk thistle, globe artichoke slurries 5%.
Embodiment 7
A kind of liver-protecting white spirit, is prepared via a method which：
(1) weigh pot marigold 2kg, milk thistle 30kg, globe artichoke 32kg, flower of kudzuvine 10kg, pueraria lobata 12.5kg, parsley 26kg,
Grain 300kg, distiller's yeast 5kg, water 320kg, by grain clean dry, mix with water, immersion 52h, and by pot marigold, milk thistle,
The raw materials such as globe artichoke, flower of kudzuvine, pueraria lobata, parsley, which are cleaned, to be dried；
(2) milk thistle, globe artichoke are broken into slurries, is added thereto by Bifidobacterium, lactobacillus bulgaricus, acidophilus breast
Composite bacteria agent made of bacillus, lactobacillus plantarum compounding, ferment 54h, obtains milk thistle, globe artichoke zymotic fluid, and sterilizing is for use；
(3) grain is pulled out from water, drains excessive moisture, pot marigold, flower of kudzuvine, pueraria lobata, Europe is added in water proof and steamed while hot
Celery stirs evenly, and naturally cools to 33 DEG C；
(4) milk thistle, globe artichoke zymotic fluid are added into the grain cooled down and other raw materials, stirs evenly, stands 4h,
It is transferred in fermentation tank, distiller's yeast is added, be again stirring for uniformly, 28-33 DEG C of sealed fermenting 4d carries out initial fermentation；
(5) after initial fermentation, can opening ventilation, and bottom material is stirred evenly, 24-26 DEG C of sealed fermenting 35d；
(6) it is distilled after fermentation, obtains into wine.
The pot marigold is pot marigold petal.
The milk thistle is milk thistle fruit.
The globe artichoke is the bud of globe artichoke.
The grain is black rice.
The step (2), Bifidobacterium in composite bacteria agent, lactobacillus bulgaricus, lactobacillus acidophilus, lactobacillus plantarum
Bacterium amount ratio is 4:6:3:1, inoculum concentration be milk thistle, globe artichoke slurries 5%.
Embodiment 8
A kind of liver-protecting white spirit, is prepared via a method which：
(1) weigh pot marigold 2kg, milk thistle 30kg, globe artichoke 32kg, flower of kudzuvine 10kg, pueraria lobata 12.5kg, parsley 26kg,
Grain 300kg, distiller's yeast 5kg, water 320kg, by grain clean dry, mix with water, immersion 52h, and by pot marigold, milk thistle,
The raw materials such as globe artichoke, flower of kudzuvine, pueraria lobata, parsley, which are cleaned, to be dried；
(2) milk thistle, globe artichoke are broken into slurries, is added thereto by Bifidobacterium, lactobacillus bulgaricus, acidophilus breast
Composite bacteria agent made of bacillus, lactobacillus plantarum compounding, ferment 54h, obtains milk thistle, globe artichoke zymotic fluid, and sterilizing is for use；
(3) grain is pulled out from water, drains excessive moisture, pot marigold, flower of kudzuvine, pueraria lobata, Europe is added in water proof and steamed while hot
Celery stirs evenly, and naturally cools to 33 DEG C；
(4) milk thistle, globe artichoke zymotic fluid are added into the grain cooled down and other raw materials, stirs evenly, stands 4h,
It is transferred in fermentation tank, distiller's yeast is added, be again stirring for uniformly, 28-33 DEG C of sealed fermenting 4d carries out initial fermentation；
(5) after initial fermentation, can opening ventilation, and bottom material is stirred evenly, 24-26 DEG C of sealed fermenting 35d；
(6) it is distilled after fermentation, obtains into wine.
The pot marigold is pot marigold petal.
The milk thistle is milk thistle fruit.
The globe artichoke is the bud of globe artichoke.
The grain is that glutinous rice, sorghum, black rice are mixed with equal proportion.
The step (2), Bifidobacterium in composite bacteria agent, lactobacillus bulgaricus, lactobacillus acidophilus, lactobacillus plantarum
Bacterium amount ratio is 4:6:3:1, inoculum concentration be milk thistle, globe artichoke slurries 5%.
The distillation, be by head, in, three sections of tail distill obtained wine liquid separate collection, tail washings is discarded, by head, stage casing wine
Liquid is according to 1:6 ratio is mixed.
Embodiment 9
A kind of liver-protecting white spirit, is prepared via a method which：
(1) weigh pot marigold 2kg, milk thistle 30kg, globe artichoke 32kg, flower of kudzuvine 10kg, pueraria lobata 12.5kg, parsley 26kg,
Grain 300kg, distiller's yeast 5kg, water 320kg, by grain clean dry, mix with water, immersion 52h, and by pot marigold, milk thistle,
The raw materials such as globe artichoke, flower of kudzuvine, pueraria lobata, parsley, which are cleaned, to be dried；
(2) milk thistle, globe artichoke are broken into slurries, is added thereto by Bifidobacterium, lactobacillus bulgaricus, acidophilus breast
Composite bacteria agent made of bacillus, lactobacillus plantarum compounding, ferment 54h, obtains milk thistle, globe artichoke zymotic fluid, and sterilizing is for use；
(3) grain is pulled out from water, drains excessive moisture, pot marigold, flower of kudzuvine, pueraria lobata, Europe is added in water proof and steamed while hot
Celery stirs evenly, and naturally cools to 33 DEG C；
(4) milk thistle, globe artichoke zymotic fluid are added into the grain cooled down and other raw materials, stirs evenly, stands 4h,
It is transferred in fermentation tank, distiller's yeast is added, be again stirring for uniformly, 28-33 DEG C of sealed fermenting 4d carries out initial fermentation；
(5) after initial fermentation, can opening ventilation, and bottom material is stirred evenly, 24-26 DEG C of sealed fermenting 35d；
(6) it is distilled after fermentation, obtains into wine；
(7) liver-protecting white spirit is hidden into 2-3 at wine cellar.
The pot marigold is pot marigold petal.
The milk thistle is milk thistle fruit.
The globe artichoke is the bud of globe artichoke.
The grain is that glutinous rice, sorghum, black rice are mixed with equal proportion.
The step (2), Bifidobacterium in composite bacteria agent, lactobacillus bulgaricus, lactobacillus acidophilus, lactobacillus plantarum
Bacterium amount ratio is 4:6:3:1, inoculum concentration be milk thistle, globe artichoke slurries 5%.
Hepatotoxicity wind agitation evaluation is carried out to the liver-protecting white spirit obtained by embodiment 1-9
1, material and method
1.1 material
Healthy adult SD rat 110, weight (200 ± 20) g, the white wine of commercially available certain brand alcoholic strength 33.3%vol, paddy
Pyruvic transaminase (ALT), glutamic-oxalacetic transaminease (AST), triglycerides (TG) kit.
1.2 method
110 rats are randomly divided into 11 groups, every group 10.Respectively embodiment 1-9 groups, commercially available white wine contrast groups are empty
White control group.Each group carries out gavage using corresponding wine liquid according to 10ml/kg ratios to rat daily, and blank control group gives equivalent
Distilled water continues 30d, and blood is acquired after 30d, and 3500r/min centrifugations detach serum, detect ALT, AST, TG.
Acquired results are as follows：
Comparison is it is found that the liver-protecting white spirit of the present invention is significantly less than general white wine to hepatotoxicity.The close sky of ALT, AST, TG
The level of white control group.
Finally it is pointed out that above example is only the more representational example of the present invention.Obviously, technology of the invention
Scheme is not limited to above-described embodiment, and acceptable there are many deformations.Those skilled in the art can be from disclosed by the invention
All deformations that content is directly exported or associated, are considered as protection scope of the present invention.
Claims (10)
1. a kind of liver-protecting white spirit, which is characterized in that be prepared by following raw materials in part by weight：20-24 parts of pot marigold, milk thistle
28-32 parts, 30-34 parts of globe artichoke, 8-12 parts of flower of kudzuvine, 10-15 parts of pueraria lobata, 24-28 parts of parsley, 280-320 parts of grain, distiller's yeast 4-
6 parts, 310-330 parts of water.
2. liver-protecting white spirit according to claim 1, which is characterized in that the pot marigold is pot marigold petal.
3. liver-protecting white spirit according to claim 1, which is characterized in that the milk thistle is milk thistle fruit.
4. liver-protecting white spirit according to claim 1, which is characterized in that the globe artichoke is the bud or flower sequence of globe artichoke.
5. liver-protecting white spirit according to claim 1, which is characterized in that the grain is one kind in glutinous rice, sorghum, black rice
Or it a variety of is mixed with arbitrary proportion.
6. preparing the preparation method of any one of the claim 1-5 liver-protecting white spirits, which is characterized in that include the following steps：
(1) by grain clean dry, mix with water, immersion 50-54h, and by pot marigold, milk thistle, globe artichoke, flower of kudzuvine, pueraria lobata,
The raw materials such as parsley, which are cleaned, to be dried；
(2) milk thistle, globe artichoke are broken into slurries, is added thereto by Bifidobacterium, lactobacillus bulgaricus, acidophilus breast bar
Composite bacteria agent made of bacterium, lactobacillus plantarum compounding, ferment 36-72h, obtains milk thistle, globe artichoke zymotic fluid, and sterilizing is for use；
(3) grain to be pulled out from water, drains excessive moisture, pot marigold, flower of kudzuvine, pueraria lobata, parsley is added in water proof and steamed while hot,
It stirs evenly, naturally cools to 32-34 DEG C；
(4) milk thistle, globe artichoke zymotic fluid are added into the grain cooled down and other raw materials, stirs evenly, stands 3-5h, turns
It moves in fermentation tank, distiller's yeast is added, be again stirring for uniformly, 28-33 DEG C of sealed fermenting 3-5d carries out initial fermentation；
(5) after initial fermentation, can opening ventilation, and bottom material is stirred evenly, 24-26 DEG C of sealed fermenting 30-40d；
(6) it is distilled after fermentation, obtains into wine.
7. liver-protecting white spirit preparation method according to claim 6, which is characterized in that the step (2) is double in composite bacteria agent
Discrimination bacillus, lactobacillus bulgaricus, lactobacillus acidophilus, lactobacillus plantarum bacterium amount ratio be 4:6:3:1.
8. liver-protecting white spirit preparation method according to claim 6, which is characterized in that the step (2), composite bacteria agent connect
Kind is measured as the 3-7% of milk thistle, globe artichoke slurries.
9. liver-protecting white spirit preparation method according to claim 6, which is characterized in that the distillation, be by head, in, tail three
The wine liquid separate collection that section distillation obtains, discards tail washings, by head, stage casing wine liquid according to 1:6 ratio is mixed.
10. liver-protecting white spirit preparation method according to claim 6, which is characterized in that further include step (7), protect liver is white
Hide 2-3 in wine cellar.
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN111109482A (en) * | 2019-12-24 | 2020-05-08 | 武汉轻工大学 | Composite enzymatic silybum marianum enzyme and preparation method and application thereof |
| CN113069392A (en) * | 2021-04-25 | 2021-07-06 | 宜兴市强月彤商贸有限公司 | Anti-blue-light skin care composition and application thereof |
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| CN102579968A (en) * | 2011-01-14 | 2012-07-18 | 统欣生物科技股份有限公司 | Composition for improving liver function and reducing damage to liver |
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| CN111109482A (en) * | 2019-12-24 | 2020-05-08 | 武汉轻工大学 | Composite enzymatic silybum marianum enzyme and preparation method and application thereof |
| CN113069392A (en) * | 2021-04-25 | 2021-07-06 | 宜兴市强月彤商贸有限公司 | Anti-blue-light skin care composition and application thereof |
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Application publication date: 20180717 |