CN103829183A - Grain oil yam and processing method - Google Patents

Grain oil yam and processing method Download PDF

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Publication number
CN103829183A
CN103829183A CN201410103609.1A CN201410103609A CN103829183A CN 103829183 A CN103829183 A CN 103829183A CN 201410103609 A CN201410103609 A CN 201410103609A CN 103829183 A CN103829183 A CN 103829183A
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oil
total amount
kinds
raw material
yam
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倪龙
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NINGBO YIPAIKE NETWORK TECHNOLOGY CO., LTD.
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Ningbo Free Trade Zone Pandong Information Technology Co Ltd
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses a grain oil yam. The grain oil yam is characterized by adopting pure natural raw materials or processed substances thereof, wherein the main raw materials include 5-25wt% of rice bran oil and 75-95wt% of yam powder; the main materials can be also selected from compositions of garlic oil, onion oil and perilla oil and/or compositions of fruit and vegetable processed substances and meat processed substances; the auxiliary raw materials include 5-10wt% of honey and 10-20wt% of edible pectin and/or maltose and can be selected from compositions of osmanthus fragrans oil, litsea cubeba oil, cinnamomum camphora oil, orange peel oil and pomelo peel oil. The problem that few products based on dry yam powder are seen, thus hindering development of the yam industry to some extent is solved; the healthy yam powder food which can be accepted by the public is prepared. A disclosed processing method comprises the steps of stirring, forming, baking, stir-frying or frying and the like according to the raw material conditions and product requirements based on the raw materials, is not complex to implement and can help retain the original nutrition and health care functions of the raw materials.

Description

-kind of paddy oil Chinese yam and processing method
Technical field
The present invention relates to food processing field, particularly a kind of paddy oil Chinese yam and processing method.
Background technology
Rice bran oil extracts from rice bran, is called again paddy oil, is mainly unrighted acid, also contains vitamin E, squalene, active lipase, sitosterol, sterol, stigmasterol and 3 kinds of ferulic acid ester antioxidants and solid plant component etc.Rice bran oil can reduce cholesterol and too much deposit on vascular wall, can be used for the control of hyperlipemia and atherosclerosis.3 kinds of ferulic acid ester antioxidants that rice bran oil is rich in play an important role to its antioxidative stabilizer, and itself adjust in addition the effect of human body brain function, and vascular headache, vegetative dystonia etc. are had to certain preventive and therapeutic effect.Research also finds that rice bran oil has sedative-hypnotic effect.Particularly more edible innage of oleic acid, linoleic acid, oryzanol and content of vitamin E, nutritive value is better than tea oil and rape oil.After edible rice bran oil, have disease in the blood of removing, accelerate blood circulation, promote the effects such as human development, old friends are often called wholesome nutritional oil.Japanese morning sun Scientific Research in University personnel find by zoopery, effect that the ceramide glucoside containing in rice bran has check melanin to generate. manufacture cosmetics with it and can protect skin wetness, fair and clear.Forulic acid is extracted at industrial technology center, Wakayama Prefecture, Japan from rice bran, as food additives, there is the effect of absorption ultraviolet ray and anti-oxidation. the aromatic alcohol in itself and the careless oil of citric acid is combined, makes cancer-resisting substance EGMP, can prevent large intestine canceration, safe ready.
Chinese yam has another name called Huai Shan, is overgrow for many years rhizome of herbaceous plant Chinese yam of Dioscoreaceae.The traditional Chinese medical science thinks that Chinese yam has the effect of kidney and spleen invigorating, is the good merchantable brand in dietotherapy.The traditional Chinese medical science thinks that kidney is the congenital foundation, is responsible for hereditary and fertility; And spleen is the foundation of acquired constitution, be responsible for digesting and assimilating, be the guarantee in human nutrition source.Chinese yam first, all mend the day after tomorrow, this is comparatively rare in dietotherapy, Chinese yam is " angle's food " thus.Chinese yam taste is sweet, and profit cool in nature enters lung, spleen, kidney channel, and " must join book on Chinese herbal medicine " says that it has the function that qi-restoratives benefit is damaged, and the doctor of Qing Dynasty Chen Xiuyuan was once explained the function of Chinese yam, says that its gas puts down into lung, taste sweet flavour enters the spleen, and The spleen governs the blood, and main four limbs, spleen hemapodium is not hungry, and four limbs are spry and light; Lung governing qi, lung qi fills makes light of one's life by commiting suicide, and gas doubles for it; Stick because its quality is thick again, energy kidney tonifying, essence replenishing, reinforcing yin essence of essence foot, promotes longevity.Modern pharmacological research prompting, saponin that Chinese yam contains, glycoprotein, tannin, only power element, Chinese yam alkali, choline, starch and calcium, phosphorus, iron etc., have the effect of inducement interferon, has certain anti-ageing material base.As can be seen here, Chinese yam really can be treated damage by qi-restoratives, promotes longevity.External application can be for pyogenic infections from the beginning of diseases such as, limb kibes.Yam flour does not produce too many loss substantially for other nutritional labeling of fresh Chinese yam.Ready-to-eat food based on pulverous Chinese yam dry powder is also rarely found at present, has hindered to a certain extent the development of Chinese yam industry, but its exploitation future is very wide, as makes relevant Chinese yam cake, Chinese yam cream etc.
Summary of the invention
The object of the invention is to solve based on pulverous Chinese yam dry powder (referred to as yam flour, yam flour of the present invention all refers to pulverous Chinese yam dry powder) the problem such as food development deficiency, a kind of paddy oil Chinese yam and processing method are provided, make it to possess nutrition and other beneficial effect effect of rice bran oil and yam flour simultaneously, and under the cooperation of other raw material, further improve properties of product.
Paddy oil Chinese yam of the present invention, base stock is that pure natural rice material oil extracted from rice husks and yam flour (easily make people associate feed because " rice bran " is more unpleasant to hear, therefore in denomination of invention, " rice bran oil " renamed as by " paddy oil ", but general still with " rice bran oil " in the middle of declarative description.The pure natural here refers to that its component is all the natural existence of nature and does not change its component molecular formula and cause artificial harmful substance residual etc. at processing leaching process, such as solvent for use in the time adopting leaching method to extract must be harmless to people), there is the problem that heat is inadequate in cause only yam flour, also can increase on this basis some other the pure natural function raw material that possesses certain nutrition and other beneficial effect, as garlic oil, onion oil, perilla herb oil combination and/or garden stuff processing material, meat packing combinations of substances, these raw materials play topmost effect for the nutritional labeling of paddy oil Chinese yam of the present invention, therefore be referred to as primary raw material here, its composition can be described as main formula.
The each primary raw material of paddy of the present invention oil Chinese yam is (to comprise two kinds of ratio forms of weight ratio or percentage by weight in ratio preparation below, because also can increase auxiliary material on primary raw material basis, if preparation by weight percentage, all raw materials are added together and should be 100, this recipe ratio is stricter, if not by weight percentage but by weight preparation, can not gather into 100, this situation is for how many not strict restrictions of auxiliary material, adding auxiliary material can change in a larger weight range, also can not add), concrete preparation program is as follows:
Formula one: rice bran oil 5-25, yam flour 75-95, only has rice bran oil and yam flour, can optionally increase auxiliary material, also can not add, and realizes the basic nutrition health-care efficacy of this food.
Formula two: rice bran oil 5-20, yam flour 74-94, in tri-kinds of garlic oil 1-5, onion oil 1-5, perilla herb oil 1-5, any one or any combination and total amount are no more than 6, garlic oil, onion oil, perilla herb oil on basis above, are increased, play oily effect on the one hand, can play on the other hand and improve the effect such as local flavor, raising preservativity.The basic role of garlic oil, onion oil, three kinds of raw materials of perilla herb oil is as follows:
1, garlic oil is the material extracting from garlic, present the liquid of bright clear amber in color, contain important active sulfide, its main component belongs to thio-ether type compounds, chemical property is more stable, can resistance to more than 120 ℃ high temperature in non-strong acid environment and be difficult for decomposing, if but long term exposure under ultraviolet ray, can bring out decomposition, meet alkali and easily lost efficacy.Garlic oil is mainly used in food industry.Garlic oil is a kind of broad-spectrum antiseptic material, has activating cell, promotes power generation, increases antibacterial and anti-virus ability, the multiple pharmacological function such as quickening metabolism, fatigue-relieving.Therefore, be all widely used in a lot of fields.Medical treatment aspect garlic oil can be used for treating infectious diseases, disease of digestive system, mouth disease, cardiovascular and cerebrovascular disease etc., and has the effects such as anti-aging, anti-metal poisoning, cancer-resisting.
2, onion oil is the material extracting in liliaceous plant onion (Allium cepa L.), for Perlato Svevo is to the orange transparency liquid of amber.Principal component is diallyl disulfide, dimethyl disulphide, methacrylic disulphide, dipropyl disulfide compound, propyl group allyl alkene disulphide etc., tool intense stimulus and lasting onion characteristic perfume and smell, have with garlic oil and similarly act on.Be mainly used in the food such as soup stock, meat, sauce, condiment, also for medicine.
3, purple perilla has another name called red Soviet Union, perillaseed, is also common perilla, is the medicine food dual purpose plant of the first batch of approval of country, has the effects such as dissolving phlegm, moistening lung, pain relieving, removing toxic substances.Perilla herb oil is the edible oil extracting take purple perilla as raw material, reach 56.14-64.82% containing а-leukotrienes, а-leukotrienes is the aliphatic acid of needed by human, it is converted into vital activity factor D HA and the EPA(plant docosapentaenoic acid of metabolism necessity in human body),, containing cholesterol, human body is not had to more significant health care and medical efficacy.Modern medicine study confirms: perilla herb oil has reduction blood fat, reduces cardiovascular and cerebrovascular disease; Nutrition brain, promotes to grow, and increases intelligence, and improves memory; Regulate immunity, delay senility, prevention senile dementia; Help amphiblestroid growing, improve eyesight; Prevention and inhibition tumour form, and give protection against cancer effective, have been widely used at present the fields such as medicine and health food.
Above-mentioned three kinds of raw materials are all oily substances, with rice bran oil be similar compatible, add one of above-mentioned three kinds of raw materials or combination can make this product have the active ingredient of its (), thereby obtain its original effect, in addition, can also be to be similar to the smell of adjusting cocktail mode to improve this product.
Formula three: rice bran oil 5-20, yam flour 60-90, in two kinds of garden stuff processing material 5-20, meat packing material 5-20, any or all of two kinds of combinations and total amount are no more than 20.The instant foods such as current instant noodles, the general nutrition bag of being all furnished with fruits and vegetables, meat, directly fruits and vegetables, meat are added wherein as Chinese style snack foods such as the rice dumpling, dumpling, steamed stuffed buns, therefore this product also can be learnt to use for reference, to put into wherein through fruits and vegetables material (as dry vegetalbe, salted vegetables etc.), the meat material (as minced meat, ham sausage, sausage etc.) of processing, the one, in order to increase dissimilar nutriment, two can improve local flavor increases edibility.This type of material but increasing is too much unsuitable, is advisable to be no more than 20.
Formula four: rice bran oil 5-20, yam flour 54-89, in tri-kinds of garlic oil 1-5, onion oil 1-5, perilla herb oil 1-5, any one or any combination and total amount are no more than 6 and add in two kinds of garden stuff processing material 5-20, meat packing material 5-20 any or all of two kinds of combinations and total amount is no more than 20, formula two and formula three comprehensive, reason is the same, repeats no more.
Above-mentioned paddy oil Chinese yam, can also be equipped with each auxiliary material (all raw materials are added together and should be 100) by following percentage by weight, on the basis of main formula above, and the proportioning of further clear and definite auxiliary material.These auxiliary materials are as the purposes such as additive, binding agent, can be used to form stable shape, also can play dilution primary raw material to reduce costs, itself aspect nutrition and other beneficial effect, also having certain effect, such as honey, food grade pectin, maltose simultaneously simultaneously; Auxiliary material also can comprise some perfumery oils, to improve smell and to realize anticorrosion.Concrete preparation program is as follows:
Formula five (increasing again following auxiliary materials based on formula one, two, three or four): in honey 5-10, food grade pectin 10-20, maltose 10-20, any one or any combination and total amount are no more than 25.These several auxiliary materials all have adhesive function, can make yam flour make various shapes, also have edible effect simultaneously.The basic role of honey, pectin and maltose is as follows:
1, honey is that honeybee gathers nectar, the yellow-white thick liquid forming through spontaneous fermentation.Honey is because of the difference of honeybee kind, nectar source, environment, its chemical composition has very big-difference. and its main component is fructose and glucose, both account for 70% at content total, still containing a small amount of sucrose, maltose, dextrin, natural gum and nitrogen-containing compound, organic acid, volatile oil, pigment, wax, natural perfume material, plant relic (particularly pollen grain), yeast, enzyme, inorganic salts etc.The heat that the honey of 1 kilogram contains 2940 cards.Honey is sugared supersaturated solution, when low temperature, can produce crystallization, and what generate crystallization is glucose, and the part that does not produce crystallization is mainly fructose.Honey is described as " the most perfect nutraceutical in the Nature ", and Greeks regard honey as " present of being bestowed by heaven ".The Chinese gathering honey of just manually raising bees since ancient times, honey is good medicine, is again first-class beverage, can promote longevity.Scientific research and facts have proved, honey has very strong antibacterial ability, is unique food that can be not putrid and deteriorated in the world.Within 1913, U.S. archaeologist has found an altar honey in Pyramids ancient tomb, through identifying that this altar honey has lasted more than 3300 year, but a bit not rotten, can also eat so far.
2, pectin (Pectin), is a class natural polymer, and it is mainly present in all higher plants, is the important component of plant cell interstitial.Pectin is deposited on primary cell wall and cell interbed, in primary wall, be cross-linked with each other with microfibril and some extensin (extensin) of the cellulose of different content, hemicellulose, lignin, make various cell tissue structures hard, showing intrinsic form, is the support substance of inner cell.Pectin is also a kind of natural food additive, for manufacturing the raw material of jam, jelly etc.Be that white arrives khaki powder as the pectin product of food additives, slightly special smelly.The water that is dissolved in 20 times becomes the close shape liquid of thickness, and litmus paper is to acid, is insoluble to ethanol and other organic solvents.By methoxyl content in its structure number, be divided into two kinds of high methoxyl first glue and LMs.In addition, pectin also can be the use of fruit freshness preserving.On food, make gelling agent, thickener, stabilizing agent, suspending agent, emulsifying agent, flavouring synergist, and can be used for cosmetics, to protection skin, prevent ultraviolet radiation, wound is treated in smelting, and beautifying face and moistering lotion is all deposited certain effect.
3, maltose be grain take Chinese sorghum, rice, barley, grain, corn and other starches matter as raw material, the food of making through fermentation saccharification, claims again treacle, glue maltosemalt sugar.Main containing maltose, and containing Cobastab and iron etc.Have soft, hard dividing, soft person is yellowish-brown thick liquid; Hard person be fondant through stirring, entrained air after coagulation forms, and is the yellow-white sugar of porous.Medicinal with fondant for well.Taste is sweet, warm in nature.Energy bowl spares emergency, moistens the lung and relieve the cough, removing toxic substances.Dissolve drink, enter decoction of medicinal ingredients, hold in the mouth or the eyes pharynx, or enter candy etc.Damp heat in the spleen and the stomach, in the sound of vomiting person that completely vomits unsuitable.
Formula six (increasing again following auxiliary materials based on formula one, two, three, four or five): in bay-oil 0.1-0.3, shancangzi oil 0.1-0.3, the 0.1-0.3 of Cinnamomum Camphora Oil, orange skin oil 0.1-0.3, the oily 0.1-0.3 of pomelo peel, any one or multiple and total amount are no more than 0.5, and these raw material basic roles are as follows:
1, bay-oil is to be generally more greatly flavous golden osmanthus and to extract by spending, bay-oil to headache, tiredly have an effect slowing down, be also that splendid mood rouses oneself agent simultaneously.Can also treat rheumatism, arthralgia.Being simultaneously also best air freshener, no matter be stifling or sneak into and be sprayed at indoorly in water, is all the good selection that regulates air.Aspect beautifying face and moistering lotion, there is moisturizing and moist effect, can make to accelerate skin blood circulation, improve the symptoms such as pale.Bay-oil is very gentle to skin, even if absolutely osmanthus essential oil is encountered skin and also can not caused allergy, but because smell is strong, needs dilution Hou to use, and saves very much.
2, fruit of a cubeb litsea tree main body of oil is citral, is the higher one of citral content in aromatic essential oil.Litsea citrate oil is fumet and the anticorrisive agent that food is good, and refining litsea citrate oil has fresh Lemon fruit fragrance, can be directly used in the seasoning flavouring of confection, chewing gum, ice cream, beverage, sauce class flavouring, flavored oils and bakery product etc.Research shows, litsea citrate oil all has stronger antibacterial action to multiple moulds such as aspergillus flavus, Penicillium citrinum, Mucor racemosus, Rhizopus oryzaes.After deliberation, find that litsea citrate oil has stronger antioxidation activity, be better than ginger oil and cinnamon oil.
3, in fragrant camphor tree (Cinnamomum camphora) leaf of Cinnamomum Camphora Oil by Lauraceae, extract, main component has camphor, a-firpene, camphene, phellandrene, terpineol, acetic acid geraniol, isopentyl aldehyde, citronellal and piperitone.There is pain relieving, anti-dejected, antibacterial, anti-spasm, sharp heart, the flatulence of dispelling, diuresis, bring down a fever, rising blood pressure, desinsection, laxative, make skin warm, encourage, urge sweat, expelling parasite, to control wound etc. efficient, can be used for anticorrosion, anti-inflammatory, antiviral, sterilization, reduce phlegm, cough-relieving, promotion circulation, sweating are rubescent, mosquito repellent etc.
4, orange skin oil, pomelo peel oil all belong to citrus extraction oil, to extract from the skin of orange, shaddock, it is a kind of natural spice essential oil, it is mainly terpenoid, main component has citrene, myrcene, carypohyllene, terpinol, citral, linalool, laurene, sweet firpene, her firpene etc., water white transparency, has tempting tangerine fragrance.Have and eliminate the phlegm, cough-relieving, relieving asthma, promote gastrointestinal peristalsis, promote the effects such as digestive juice secretion, analgesia, dissolving gall stone, anti-inflammation and removal free radical, can be used as flavouring, the odorant of beverage, beer, cake, in the commodity such as floral water, perfume, fragrant ester, toothpaste, perfumed soap, also have been widely used.
These several auxiliary materials are as blending and corrosion-resistant, can make people feel more comfortable and extend the shelf life etc.Whether a kind of food can be widely accepted, and its smell is a very important factor, and these several flavor oil all have certain blending effect.As a kind of food, if not for edible in the short time, so anticorrosion is also the problem that must consider in addition, if add some synthetic anticorrisive agents, panesthesia is not as natural anticorrisive agent safety, and these several auxiliary materials can play certain antisepsis, and safer.
The paddy oil Chinese yam of above-mentioned six kinds of formulas, its raw material proportioning all can be selected within the specific limits, provides some clear and definite primary raw material weight ratio of constituents or percentage by weight formulas of fixed mixing ratio below:
Formula seven (based on formula one): rice bran oil 10, yam flour 90;
Formula eight (based on formula two): rice bran oil 9, yam flour 90, in 1 three kinds of garlic oils 1, onion oil 1, perilla herb oil, any one or any combination and total amount are no more than 1;
Formula nine (based on formula three): rice bran oil 10, yam flour 80, in 10 two kinds of garden stuff processing materials 10, meat packing material, any or all of two kinds of combinations and total amount are no more than 10;
Formula ten (based on formula four): rice bran oil 9, yam flour 80, in 1 three kinds of garlic oils 1, onion oil 1, perilla herb oil, any one or any combination and total amount are no more than 1, and in 10 two kinds of garden stuff processing materials 10, meat packing material, any or all of two kinds of combinations and total amount are no more than 10.
The proportioning of further clear and definite auxiliary material on the basis that can fill a prescription at above-mentioned primary raw material, forms following percentage by weight formula:
Fill a prescription 11 (based on formula five): rice bran oil 10, yam flour 80, in honey 10, food grade pectin 10, maltose 10, any one or any combination and total amount are no more than 10;
Filled a prescription for 12 (based on filling a prescription six): rice bran oil 9, yam flour 79.9, in 1 three kinds of garlic oils 1, onion oil 1, perilla herb oil, any one or any combination and total amount are no more than 1, in honey 10, food grade pectin 10, maltose 10, any one or any combination and total amount are no more than 10, and in bay-oil 0.1, shancangzi oil 0.1, Cinnamomum Camphora Oil 0.1, orange skin oil 0.1, pomelo peel oil 0.1, any one or multiple and total amount are no more than 0.1;
Filled a prescription for 13 (based on filling a prescription six): rice bran oil 9, yam flour 79.9, in 1 three kinds of garlic oils 1, onion oil 1, perilla herb oil, any one or any combination and total amount are no more than 1, in 10 two kinds of garden stuff processing materials 10, meat packing material, any or all of two kinds of combinations and total amount are no more than 10, and in bay-oil 0.1, shancangzi oil 0.1, Cinnamomum Camphora Oil 0.1, orange skin oil 0.1, pomelo peel oil 0.1, any one or multiple and total amount are no more than 0.1.
Because the paddy oil Chinese yam is here as a kind of food, its all raw materials all adopt food grade raw material and whole processing technology according to the requirement of food processing, such as pectin, maltose etc. expect that from former process must meet edible class requirement, forbids being added with harmful substances especially.
If above-mentioned paddy oil yam food is uncertain broken body shape, as fine granularity, little bulk, Powdered, strip or its mix, can make so capsule, or adopt the packing of individual packets dress, or make capsule and adopt the packing of individual packets dress, eat so convenient.Also can make definite shape by work in-process, as sheet, bulk, other cake shape, by machining moulding or make into definite shape (in this process also can by mould) by hand, make finished product and packing, also can adopt inner wrapping to individual products simultaneously.On local flavor, except realizing by raw material, also can in processing, form, be placed on and in oil, fry into oil cake local flavor etc. such as being baked into stir-fry into after cake local flavor, baking to be similar to the local flavor of crispy rice or to make pie.
Above-mentioned paddy oil Chinese yam processing method, according to the various combination of raw material and the requirement to finished product, can take respectively following methods to process: the one, all raw materials are mixed to abundant stirring, then utilize mould make various shapes or make various shapes or machining moulding by craft completely, finished product is made in finally baking, also can not make solid shape but take measures to make it not to be condensed into bulk in the time of baking.
The 2nd, yam flour is put into and stir-fried after first heating oils raw material (if any the oils raw material of blending except the oils raw material for blending), make fully to mix and feel and fry after fragrance, as do not have other raw material to make product, as after only having the oils raw material of blending to close fire or also wait for that the oils raw material of putting into blending after it is cooled to 60 degree Celsius following fully stirs and can be made into product, as also having other raw material to add all surplus stocks or waiting for after it is cooled to 60 degree Celsius following and add all surplus stocks, fully stir, then utilize mould make various shapes or make various shapes or machining moulding by craft completely, cannot condense can suitably adding water of shaping in the time stirring, finished product is made in finally baking, also can not make solid shape, but take measures to make it not to be condensed into bulk in the time of baking.
The 3rd, other raw material except oils raw material is mixed to abundant stirring, if be all that drying solid suitably adds water, utilize mould make various shapes or make various shapes or machining moulding by craft completely and toast again and make semi-finished product and also can not toast and directly make semi-finished product, next after first heating oils raw material (if any the oils raw material of blending except the oils raw material for blending), semi-finished product are put into and stir-fried or fry, fry fragrance or frying well-done after, as the oils raw material that there is no a blending operation complete, otherwise after closing fire or also wait for that the oils raw material of putting into blending after it is cooled to 60 degree Celsius following fully stirs and just complete all process steps.
Specific embodiments
Embodiment 1
Selected superior rice oil extracted from rice husks 10g, high-quality yam flour the 80g, (chopping of High-quality ham intestines, as the raw material of meat packing material type) 10 g, be put in agitator and stir until evenly also can according to circumstances suitably add water, pour out and put into mould and be pressed into pie, then put into baking box and toast 5 minutes with the temperature of 120 degree, take out and make Chinese yam cake.
Embodiment 2
Get the raw materials ready: superior rice oil extracted from rice husks 10kg, the high-quality yam flour 80kg of food grade, maltose 10 kg
Stir: prepares one can load-bearing 100kg agitator, yam flour and maltose are put into and are stirred until evenly also can according to circumstances suitably add water;
Moulding: the thickness, diameter 5cm left and right of being made by handwork is no more than the Chinese yam cake semi-finished product of 1cm;
Frying: then put into Chinese yam cake semi-finished product after cauldron adds rice bran oil to be heated and fry putting into, until the sallow fragrance that fries in surface takes the dish out of the pot.
Packing: divide and install in polybag after it is cooled to normal temperature.
Use: directly edible, can additional heat, there is the healthy nutritive value of rice bran oil, Chinese yam.

Claims (7)

1. a paddy oil Chinese yam, is characterized in that its each primary raw material weight ratio or percentage by weight are:
Rice bran oil 5-25, yam flour 75-95;
Or rice bran oil 5-20, yam flour 74-94, in tri-kinds of garlic oil 1-5, onion oil 1-5, perilla herb oil 1-5, any one or any combination and total amount are no more than 6;
Or rice bran oil 5-20, yam flour 60-90, in two kinds of garden stuff processing material 5-20, meat packing material 5-20, any or all of two kinds of combinations and total amount are no more than 20;
Or rice bran oil 5-20, yam flour 54-89, in tri-kinds of garlic oil 1-5, onion oil 1-5, perilla herb oil 1-5, any one or any combination and total amount are no more than 6 and add in two kinds of garden stuff processing material 5-20, meat packing material 5-20 any or all of two kinds of combinations and total amount is no more than 20.
2. paddy oil Chinese yam according to claim 1, is characterized in that its each primary raw material weight ratio or percentage by weight are:
Rice bran oil 10, yam flour 90;
Or rice bran oil 9, yam flour 90, in 1 three kinds of garlic oils 1, onion oil 1, perilla herb oil, any one or any combination and total amount are no more than 1;
Or rice bran oil 10, yam flour 80, in 10 two kinds of garden stuff processing materials 10, meat packing material, any or all of two kinds of combinations and total amount are no more than 10;
Or rice bran oil 9, yam flour 80, in 1 three kinds of garlic oils 1, onion oil 1, perilla herb oil, any one or any combination and total amount are no more than 1, and in 10 two kinds of garden stuff processing materials 10, meat packing material, any or all of two kinds of combinations and total amount are no more than 10.
3. paddy oil Chinese yam according to claim 1, is characterized in that its each auxiliary material percentage by weight is:
In honey 5-10, food grade pectin 10-20, maltose 10-20, any one or any combination and total amount are no more than 25;
Or in bay-oil 0.1-0.3, shancangzi oil 0.1-0.3, the 0.1-0.3 of Cinnamomum Camphora Oil, orange skin oil 0.1-0.3, pomelo peel oil 0.1-0.3, any one or multiple and total amount are no more than 0.5;
Or any one or any combination and total amount are no more than 25 in honey 5-10, food grade pectin 10-20, maltose 10-20, in bay-oil 0.1-0.3, shancangzi oil 0.1-0.3, the 0.1-0.3 of Cinnamomum Camphora Oil, orange skin oil 0.1-0.3, pomelo peel oil 0.1-0.3, any one or multiple and total amount are no more than 0.5.
4. according to the paddy oil Chinese yam described in claim 1 or 3, it is characterized in that its each auxiliary material percentage by weight is:
Increase in non-synthetic sweet substance 1-15, the salt 0.1-2 that sugariness is not less than glucose (containing glucose) any or all of two kinds of combinations and total amount and be no more than 15.
5. paddy oil Chinese yam according to claim 3, is characterized in that its each auxiliary material percentage by weight is:
Rice bran oil 10, yam flour 80, in honey 10, food grade pectin 10, maltose 10, any one or any combination and total amount are no more than 10;
Or rice bran oil 9, yam flour 79.9, in 1 three kinds of garlic oils 1, onion oil 1, perilla herb oil, any one or any combination and total amount are no more than 1, in honey 10, food grade pectin 10, maltose 10, any one or any combination and total amount are no more than 10, and in bay-oil 0.1, shancangzi oil 0.1, Cinnamomum Camphora Oil 0.1, orange skin oil 0.1, pomelo peel oil 0.1, any one or multiple and total amount are no more than 0.1;
Or rice bran oil 9, yam flour 79.9, in 1 three kinds of garlic oils 1, onion oil 1, perilla herb oil, any one or any combination and total amount are no more than 1, in 10 two kinds of garden stuff processing materials 10, meat packing material, any or all of two kinds of combinations and total amount are no more than 10, and in bay-oil 0.1, shancangzi oil 0.1, Cinnamomum Camphora Oil 0.1, orange skin oil 0.1, pomelo peel oil 0.1, any one or multiple and total amount are no more than 0.1.
6. according to the paddy oil Chinese yam described in claim 2 or 5, it is characterized in that its each auxiliary material percentage by weight is:
Increasing in the non-synthetic sweet substance 5 of solid that sugariness is not less than glucose (containing glucose), salt 0.5 any or all of two kinds of combinations and total amount is no more than the 5 Raw yam flours of simultaneously filling a prescription above and deducts corresponding weight.
7. a paddy oil Chinese yam processing method, it is characterized in that: all raw materials are mixed to abundant stirring, then utilize mould make various shapes or make various shapes or machining moulding by craft completely, finished product is made in finally baking, also can not make solid shape but take measures to make it not to be condensed into bulk in the time of baking; Or
After first heating oils raw material (if any the oils raw material of blending except the oils raw material for blending), yam flour is put into and stir-fried, make fully to mix and feel and fry after fragrance, as do not have other raw material to make product, as after only having the oils raw material of blending to close fire or also wait for that the oils raw material of putting into blending after it is cooled to 60 degree Celsius following fully stirs and can be made into product, as also having other raw material to add all surplus stocks or waiting for after it is cooled to 60 degree Celsius following and add all surplus stocks, fully stir, then utilize mould make various shapes or make various shapes or machining moulding by craft completely, cannot condense can suitably adding water of shaping in the time stirring, finished product is made in finally baking, also can not make solid shape, but take measures to make it not to be condensed into bulk in the time of baking, or
Other raw material except oils raw material is mixed to abundant stirring, if be all that drying solid suitably adds water, utilize mould make various shapes or make various shapes or machining moulding by craft completely and toast again and make semi-finished product and also can not toast and directly make semi-finished product, next after first heating oils raw material (if any the oils raw material of blending except the oils raw material for blending), semi-finished product are put into and stir-fried or fry, fry fragrance or frying well-done after, as the oils raw material that there is no a blending operation complete, otherwise after closing fire or also wait for that the oils raw material of putting into blending after it is cooled to 60 degree Celsius following fully stirs and just complete all process steps.
CN201410103609.1A 2014-03-20 2014-03-20 Grain oil yam and processing method Pending CN103829183A (en)

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Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102715479A (en) * 2012-06-18 2012-10-10 河南省晨光实业有限公司 Making method of yam chips

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102715479A (en) * 2012-06-18 2012-10-10 河南省晨光实业有限公司 Making method of yam chips

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
曹玉合: "名医家里的私房菜", 《家庭医药.快乐养生》 *

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