CN103815093A - Lily tea - Google Patents
Lily tea Download PDFInfo
- Publication number
- CN103815093A CN103815093A CN201310710082.4A CN201310710082A CN103815093A CN 103815093 A CN103815093 A CN 103815093A CN 201310710082 A CN201310710082 A CN 201310710082A CN 103815093 A CN103815093 A CN 103815093A
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- CN
- China
- Prior art keywords
- lily
- parts
- tea
- rosemary
- lemon grass
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
The invention provides lily tea which comprises the following ingredients in parts by mass: 4-8 parts of lily, 3-6 parts of vervain, 3-5 parts of lemon grass and 1-4 parts of rosemary. The lily tea takes natural plants, namely the lily, the vervain, the lemon grass and the rosemary, as raw materials; after made, and the lily tea is warm in nature and slightly astringent in taste, can clear intestines and a stomach, strengthen a metabolism function of a liver and boost body immunity, has a conditioning action on the liver and the stomach, promotes blood circulation and improves memory.
Description
Technical field
The present invention relates to a kind of drink, be specifically related to a kind of lily tea.
Background technology
Jasmine tea, by flower or leaf or the brewed tea forming of its fruit of plant, is the distinctive class reprocessing tea of China.Jasmine tea can be subdivided into again Herb Tea and scented tea.Drink the Herb Tea that is referred to as of leaf or flower, as lotus leaf, stevia rebaudian leaf.Drink the scented tea that is referred to as of its fruit, as: fig, lemon, hawthorn, Momordica grosvenori, there are flowers and fruits.Its smell fragrant also has health curative effect, is the health drink of current main flow, and the most classical drink of woman is colored, so ancients have saying of " top grade drinking tea, superfine product drink flower ".And also there is the word of " man samples tea, and woman drinks flower " in the modern times.Rose also contains multiple nutritional components, and some skin disease is had to good curative effect, and acne and acne can be thoroughly removed in long-term use, make facial skin smooth tender, and treatment chloasma faciei is had to certain effect.
Summary of the invention
Technical problem to be solved by this invention provides a kind of lily tea.
The present invention seeks to be achieved through the following technical solutions:
A kind of lily tea, is made up of by mass fraction following component: lily 4-8 part, Verbena officinalis 3-6 part, lemon grass (Cymbopogon citratus) 3-5 part, rosemary, Xue MingRosma rinus officinalis 1-4 part.
Described lily, Verbena officinalis, lemon grass (Cymbopogon citratus), rosemary, Xue MingRosma rinus officinalis can be fresh in wound, can be also the dried food and nuts containing 5% moisture.
Each composition of getting aforementioned proportion rinses 2 minutes to after clean with clear water, abundant hybrid packed and get final product after 5 minutes with centrifuge dewatering.
Lily can gut purge stomach, toxin expelling, treatment constipation, Verbena officinalis has the function of the metabolism of strengthening liver, and have lax neural, help digest and improve effect of abdomen gas, can control migraines, the function (noticing that pregnant woman bans use of) that also has weight reducing, lemon grass (Cymbopogon citratus) is drunk, effectively prevent disease, strengthen immunity, reach ill and cure the disease, without the effect for the treatment of diseases and making health-care, rosemary, Xue MingRosma rinus officinalis has the aerogastria of elimination, strengthens memory, produces refreshing effect to the mind, alleviates headache symptom, also very powerful to cold, abdominal distension, obesity etc.Have stronger astriction, nurse one's health greasy unclean skin, stimulate circulation, stimulating hair regeneration improves alopecia phenomenon.
The present invention is take lily, Verbena officinalis, lemon grass (Cymbopogon citratus), rosemary natural plant as raw material, brews rear warm in naturely, and mouthfeel is micro-puckery, can gut purge stomach, the function of the metabolism of strengthening liver, strengthens body immunity, liver and stomach are had to the effect of conditioning, stimulate circulation, strengthen effect of memory.
The specific embodiment
Embodiment
The invention provides a kind of lily tea, take the composition of following weight parts: 6 parts of lilies, 4 parts of Verbena officinalis, 4 parts of lemon grass (Cymbopogon citratus)s, 2 parts of rosemary, Xue MingRosma rinus officinalis.
Get 2 parts of 6 parts of fresh lilies, 4 parts of Verbena officinalis, 4 parts of lemon grass (Cymbopogon citratus)s and rosemary, Xue MingRosma rinus officinalis, after rinsing well with clear water, with centrifuge dewatering 5-8 minute, after fully mixing and get final product, while drinking, with boiling water 3-5 minute, obtain jasmine tea.
The present invention is take lily, Verbena officinalis, lemon grass (Cymbopogon citratus), rosemary natural plant as raw material, brews rear warm in naturely, and mouthfeel is micro-puckery, can gut purge stomach, the function of the metabolism of strengthening liver, strengthens body immunity, liver and stomach are had to the effect of conditioning, stimulate circulation, strengthen effect of memory.
Claims (2)
1. a lily tea, is characterized in that, is made up of by mass fraction following component: lily 4-8 part, Verbena officinalis 3-6 part, lemon grass (Cymbopogon citratus) 3-5 part, rosemary, Xue MingRosma rinus officinalis 1-4 part.
2. lily tea according to claim 1, is characterized in that described lily, Verbena officinalis, lemon grass (Cymbopogon citratus), rosemary, Xue MingRosma rinus officinalis can be fresh in wound, can be also the dried food and nuts containing 5% moisture.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310710082.4A CN103815093A (en) | 2013-12-18 | 2013-12-18 | Lily tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310710082.4A CN103815093A (en) | 2013-12-18 | 2013-12-18 | Lily tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103815093A true CN103815093A (en) | 2014-05-28 |
Family
ID=50750623
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310710082.4A Pending CN103815093A (en) | 2013-12-18 | 2013-12-18 | Lily tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103815093A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102396629A (en) * | 2011-11-05 | 2012-04-04 | 安徽省天旭茶业有限公司 | Lemon assorted Chinese herbal tea beverage and preparation method thereof |
| CN102488047A (en) * | 2011-12-29 | 2012-06-13 | 黄宽 | Production method of barley herb tea |
| CN102805167A (en) * | 2012-08-16 | 2012-12-05 | 北京惠伴康健电子商务有限公司 | Hua house famed health tea |
-
2013
- 2013-12-18 CN CN201310710082.4A patent/CN103815093A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102396629A (en) * | 2011-11-05 | 2012-04-04 | 安徽省天旭茶业有限公司 | Lemon assorted Chinese herbal tea beverage and preparation method thereof |
| CN102488047A (en) * | 2011-12-29 | 2012-06-13 | 黄宽 | Production method of barley herb tea |
| CN102805167A (en) * | 2012-08-16 | 2012-12-05 | 北京惠伴康健电子商务有限公司 | Hua house famed health tea |
Non-Patent Citations (3)
| Title |
|---|
| 潘洪生: "《如何成为时尚女人》", 30 September 2011, article ""马鞭草迷迭香柠檬草茶"", pages: 228 * |
| 王巍: "《花草茶的养生哲学》", 31 December 2010, article ""柠檬草百合花茶"", pages: 25 * |
| 陈菲: "《缤纷草花》", 31 January 2012, article ""百合花"", pages: 124 * |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140528 |