CN103814995A - Home-made date cake - Google Patents
Home-made date cake Download PDFInfo
- Publication number
- CN103814995A CN103814995A CN201410043234.4A CN201410043234A CN103814995A CN 103814995 A CN103814995 A CN 103814995A CN 201410043234 A CN201410043234 A CN 201410043234A CN 103814995 A CN103814995 A CN 103814995A
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- Prior art keywords
- cake
- home
- jujube cake
- milk
- self
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Cereal-Derived Products (AREA)
- Confectionery (AREA)
Abstract
The invention discloses a home-made date cake. The home-made date cake comprises red date paste, eggs, peanut oil, glutinous rice flour, pearl barley powder, sesame, milk and brown sugar. The home-made date cake has the advantages of good taste, low cost, food safety, simplicity in making and the like.
Description
technical field:
The present invention relates to field of food, relate to especially a kind of cake.
background technology:
Jujube cake is a kind of cake that our daily life is often eaten.But mostly there is smell bad, use inferior materials and turn out substandard goods and exist the hidden danger of food security in the jujube cake that sell in market now.
the content of invention:
Object of the present invention be exactly for overcome the jujube cake taste of selling on existing market not all right, use inferior materials and turn out substandard goods and exist the defect of hidden danger of food security and good, the delicious family of a kind of edible safety, the quality that provide self-control jujube cake.
the technical solution used in the present invention is as follows:
A kind of family self-control jujube cake, it is characterized in that making according to the raw material of following weight proportion: red date mud 10-30, egg 10-20, peanut oil 5-15, glutinous rice flour 5-10, coixlacrymajobi powder 5-10, sesame 5-15, milk 10-20, brown sugar 5-10.
On the basis of such scheme, can there is following further technical scheme: the jujube cake described in it is characterized in that the wherein consumption of each raw material is red date mud 20, egg 15, peanut oil 8, glutinous rice flour 10, coixlacrymajobi powder 10, sesame 5, milk 15, brown sugar 8.
Described jujube cake can also add flour, mung bean.
Of the present invention have delicious a, advantage such as cost is cheap, edible safety, making are simple.
the specific embodiment one:
A kind of family self-control jujube cake, it is characterized in that making according to the raw material of following weight proportion: 10-30 gram, red date mud, egg 10-20 gram, peanut oil 5-15 gram, glutinous rice flour 5-10 gram, coixlacrymajobi powder 5-10 gram, sesame 5-15 gram, milk 10-20 gram, brown sugar 5-10 gram.
The preparation method of family's self-control jujube cake is divided into following step:
1, get 20 grams, red date mud, 15 grams, egg, 8 grams of peanut oil, 10 grams of glutinous rice flours, 10 grams of coixlacrymajobi powders, 5 grams of sesames, 15 grams, milk, 8 grams, brown sugar;
2, after brown sugar and egg are stirred, add successively glutinous rice flour, coixlacrymajobi powder, sesame, milk and stir;
3, the raw material after stirring are put into, surrounding was smeared in the special heating box of micro-wave oven of peanut oil and cover lid is put into microwave-oven-heating 10 minutes, and temperature is in 120 degree left and right;
4,, after adding, by cold the jujube cake with in box bright rear taking-up, it is edible that jujube cake is cut into bulk.
Claims (3)
1. family's self-control jujube cake, it is characterized in that making according to the raw material of following weight proportion: red date mud 10-30, egg 10-20, peanut oil 5-15, glutinous rice flour 5-10, coixlacrymajobi powder 5-10, sesame 5-15, milk 10-20, brown sugar 5-10.
2. a kind of family according to claim 1 self-control jujube cake, the jujube cake described in it is characterized in that the wherein consumption of each raw material is red date mud 20, egg 15, peanut oil 8, glutinous rice flour 10, coixlacrymajobi powder 10, sesame 5, milk 15, brown sugar 8.
3. a kind of family according to claim 1 self-control jujube cake, is characterized in that described jujube cake can also add flour, mung bean.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410043234.4A CN103814995A (en) | 2014-01-29 | 2014-01-29 | Home-made date cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410043234.4A CN103814995A (en) | 2014-01-29 | 2014-01-29 | Home-made date cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103814995A true CN103814995A (en) | 2014-05-28 |
Family
ID=50750525
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410043234.4A Pending CN103814995A (en) | 2014-01-29 | 2014-01-29 | Home-made date cake |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103814995A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104872254A (en) * | 2015-05-26 | 2015-09-02 | 安徽友源食品有限公司 | Date paste cake |
| CN105995531A (en) * | 2016-05-31 | 2016-10-12 | 上海元祖梦果子股份有限公司 | Preparation technology of walnut kernel and red jujube cakes in which peculiar smell of traditional Chinese medicines is removed |
| CN108651573A (en) * | 2018-05-18 | 2018-10-16 | 中玺（天津）枣业技术工程中心 | Date cake and processing method |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1947527A (en) * | 2005-10-13 | 2007-04-18 | 王强 | Formula and prodn. technique for producing glutinous cake |
| CN102960407A (en) * | 2012-12-05 | 2013-03-13 | 大连创达技术交易市场有限公司 | Xylitol date cake and manufacture method thereof |
| CN103039879A (en) * | 2012-12-28 | 2013-04-17 | 祝凤仪 | Spleen strengthening red date powder and preparation method |
-
2014
- 2014-01-29 CN CN201410043234.4A patent/CN103814995A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1947527A (en) * | 2005-10-13 | 2007-04-18 | 王强 | Formula and prodn. technique for producing glutinous cake |
| CN102960407A (en) * | 2012-12-05 | 2013-03-13 | 大连创达技术交易市场有限公司 | Xylitol date cake and manufacture method thereof |
| CN103039879A (en) * | 2012-12-28 | 2013-04-17 | 祝凤仪 | Spleen strengthening red date powder and preparation method |
Non-Patent Citations (2)
| Title |
|---|
| 小三: "枣糕", 《豆果美食》 * |
| 郝锦峰等: "粗粮细做保健康", 《北京：科学技术出版社》 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104872254A (en) * | 2015-05-26 | 2015-09-02 | 安徽友源食品有限公司 | Date paste cake |
| CN105995531A (en) * | 2016-05-31 | 2016-10-12 | 上海元祖梦果子股份有限公司 | Preparation technology of walnut kernel and red jujube cakes in which peculiar smell of traditional Chinese medicines is removed |
| CN108651573A (en) * | 2018-05-18 | 2018-10-16 | 中玺（天津）枣业技术工程中心 | Date cake and processing method |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140528 |