CN103806328A - Edible bean dreg paper - Google Patents
Edible bean dreg paper Download PDFInfo
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- CN103806328A CN103806328A CN201210445057.3A CN201210445057A CN103806328A CN 103806328 A CN103806328 A CN 103806328A CN 201210445057 A CN201210445057 A CN 201210445057A CN 103806328 A CN103806328 A CN 103806328A
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- bean dregs
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Abstract
The invention relates to edible bean dreg paper, wherein the edible bean dreg paper can be dissolved in water, the main component is bean dreg cellulose, the bean dreg cellulose mass content is 75-95%, and the bonding agent mass content is 5-25%. According to the present invention, the edible paper has wide uses in the food industry, wherein the edible paper can be used for preparing seasoning wrapping paper of instant noodles, inner wrapping paper of candies, biscuits, powdered food and beverages, and the like; the edible paper can be dissolved in water or saliva, such that the edible paper can be directly eaten without tearing into pieces, and has a high nutritional value; and the edible paper is food fibers, and does not contain heat energy, such that the edible paper can be used as the health food carrier.
Description
Technical field
The present invention relates to food-processing industry technical field, particularly a kind of bean dregs paper of making for bean product waste residue.
Background technology
Green package (Green Package) can be called again the friend packing of nuisanceless packing and environment, refers to ecological environment and human health harmlessly, can reuse and regenerate, and meets the packing of sustainable development.And edible packing material is wherein the good method that solves contradiction between packaging for foodstuff discarded object and environmental protection.Edible packaging refers to by specific technology of the package edible packing material food, medicine etc. is wrapped; reach predetermined protection object; and can eat with these food, medicine, harmless even favourable, can't produce to environment the one packing of discarded object.
Edible packaging has two kinds of forms: Edible Film and edible coating.Packaged food after Edible Film processing, edible coating is take food as directly dry formation on food of carrier.Edible packaging is had it long ago in daily life, as edible packing membrane.In decades, the corn baking packaging cup of the wafer using on familiar candy wrapping and packing ice cream be all typical edible packaging manually the comparative maturity in synthetic edible packing membrane be the seventies of the Propiram resin of suitability for industrialized production, it is tasteless, odorless, noncrystalline, unbodied white powder is a kind of stable polysaccharide of nonionic irreducibility, because it is the polyglucose being made up of alpha-gluconase activity, thereby easily dissolve in water, can make viscosity, neutral, the aqueous solution of non-its 5%-10% of the not gel aqueous solution from property, drying or hot pressing can be made the film that thickness is 0.01mm, this film is transparent, colourless, odorless, nontoxic, there is toughness, high oil-resistant characteristic is edible can do instrumentation package.The film that its gloss, intensity, folding quality all make than high chain starch is good.Edible preservative film.China has just carried out coated tangerine lemon and has delayed their dehydration weightlessness with wax as far back as 12nd～13 century.Extend fruits and vegetables shelf life.Now the general edible fresh-keeping film adopting has developed into and has had several functions character, the multicomponent edible film of being made up of multiple large biological molecule (protein and polysaccharide) and lipid.This kind of composite membrane is mainly by different molecular interphase interaction, a kind of stable emulsion forming, then the film of the dry porous that makes solvent evaporates and form, transparent or semitransparent three-dimensional net structure, the network structure of this porous makes the obvious water proofing property of film tool and certain gas permeability selected, thereby in food industry, especially aspect preserving fruit and vegetable utilizing, have broad application prospects.On the other hand, as methodof edible package paper.
The packaging for foodstuff of edibility paper mold, the same packaging material of a kind of sensitive paper of being made by edible Raw material processing, can be divided into two large classes: a class is as starch, magma common food raw material, add again some flavoring substances to carry out again paper mold processing later, thereby produce the edible mache food packing that sensitive paper is thin like that; Another kind of is that edible nontoxic fiber is carried out to modification, then adds some food additives, makes a kind of edible " scraps of paper ", with it do packaging for foodstuff.Nowadays, on market, there is the food of " food paper " packing that indicates the various tastes such as beef flavour, chicken flavor, apple aroma, be subject to liking very much of consumer, the utilization of edibility paper mold packaging for foodstuff in cold drink packing particularly, has played the effect of cold insulation, health.Edibility " Vegetable paper " food is subject to consumer's welcome very much.Vegetables clean, peeling, chop up, boil, cooling, dry, " Vegetable paper " be then processed into, outward appearance is vivid, very easily brings out client's desire to buy.The food that people pack with this " paper ", need not tear " wrapping paper " just direct-edible.According to expert calculation, one " Vegetable paper " is equivalent to the nutritive value of 250 grams of fresh vegetables.Edible packaging has important environmental protection and economy and is worth.
At present, external edible paper has two kinds, and one is that vegetables be raw material, and by the vegetables drying after forming of pulling an oar, another kind is that starch, carbohydrate are stuck with paste to factory, adds other food additives, adopts and the similar method moulding of paper industry.From application and development, more with prospects of the environmentally friendly packing material that is package stock from vegetables.Japan is the country that researches and develops the earliest Vegetable paper, says at present this Vegetable paper and has realized large-scale production the sixth of the twelve Earthly Branches, and its processing technology and equipment entered for the 4th generation the sixth of the twelve Earthly Branches, and every line of maximum daily yield reaches 30,000.Other also has fruit paper, marine alga paper etc.Mainly contain two kinds of techniques: the one, moulded section method, this method is that oar material is laid in on stencilling, through secondary baking moulding; Another kind method is the molded method of rod, is directly pressed into required type shape by material via the pressure roller of two reverse rotations, the dry product that obtains after section moulding.Owing to considering the great potential in market, various countries are actively developing the research to Vegetable paper and goods thereof.Edible packing paper, not only in Japan, is all research and development focuses in the world, and its product is mainly used in facilitating the fields such as leisure food packing, edible packaging, can give and see that this edible packaging paper using will have wide market.
Bean curd originates from China, comes from according to legend Han dynasty, approximately has so far 2000.Making the founder of bean curd is the Huainan king Liu An in period of the Western Han Dynastry of China, i.e. founder of the Han Dynasty's grandson, and he finds that gypsum can make soymilk-clotting, makes bean curd once in a while organizing necromancers to make pills of immortality in process.
But in soy food product processing industry, bean dregs are many only has sub-fraction edible as byproduct, all the other major parts can only be done feed and fertilizer; Because moisture is high, very easily corrupt, so be difficult to process.
Summary of the invention
Technical problem to be solved by this invention is, overcomes problems of the prior art, and a kind of edible bean dregs paper is provided.
A kind of edible bean dregs paper, this edible bean dregs paper water soluble, its main component is soybean-drag fiber element, and the content of soybean-drag fiber element is 75%-95%, and the content of bonding agent is 5%-25%, and above-mentioned percentage is mass percent.
Described bonding agent is compound sugar or polypropylene glycol or their mixture.
Beneficial effect, edible bean dregs paper of the present invention, raw material (bean dregs) are abundant and cheap, and processing technology is simple, the processing that has rationally solved fully the byproduct (bean dregs) in contradiction and soy food product processing industry between packaging for foodstuff discarded object and environmental protection with utilize problem.There is higher economic benefit and social benefit, higher healthy nutritive value and vast potential for future development.
The specific embodiment
For technological means, creation characteristic that the present invention is realized, reach object and effect is easy to understand, below in conjunction with concrete diagram, further set forth the present invention.
A kind of edible bean dregs paper, this edible bean dregs paper water soluble, its main component is soybean-drag fiber element, and the content of soybean-drag fiber element is 75%-95%, and the content of bonding agent is 5%-25%, and above-mentioned percentage is mass percent.
Described bonding agent is compound sugar or polypropylene glycol or their mixture.
The purposes of this edible paper in food industry is very extensive, for example make the condiment wrapping paper of instant noodles, candy, biscuit, powdered food and drink inner packaging paper etc., due to this paper solubilization in water or under saliva, thereby needn't tear up direct-ediblely, and there is higher nutritive value; Again because this paper is food fiber and containing heat energy, so also can make the carrier of health food.
And in bean dregs, approximately contain 18% solid composition, and wherein containing protein 27%, fat 12%, carbohydrate 58%, fiber approximately 20%, ash content approximately 12%.Long-term edible bean dregs based food, can reduce body inner cholesterol content, reduces the consumption of diabetic to insulin.The clinical symptoms that this prevents the generation of angiocardiopathy and alleviate diabetic being conducive to.Again because being rich in cellulose in bean dregs, therefore there is the special efficacies such as prevention intestinal cancer, hypotensive and fat-reducing.This is for the patient such as obesity and high blood pressure, and soybean-drag fiber element is a kind of very good meals health-care cellulose source.And cellulose is referred to as " the 7th nutrient " by nutritionist.In addition, in bean dregs, also contain more rich calcium, phosphorus and vitamins, child nutrition and health of older persons are all had to certain positive role.As can be seen here, bean dregs have higher healthy nutritive value really.
More than show and described basic principle of the present invention, principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not subject to the restriction of above-mentioned example; that in above-mentioned example and description, describes just illustrates principle of the present invention; the present invention also has various changes and modifications without departing from the spirit and scope of the present invention, and these changes and improvements all fall in the claimed scope of the invention.The claimed scope of the present invention is defined by appending claims and equivalent thereof.
Claims (4)
1. an edible bean dregs paper, is characterized in that, this edible bean dregs paper water soluble, and its main component is soybean-drag fiber element, and the content of soybean-drag fiber element is 75%-95%, and the content of bonding agent is 5%-25%, and above-mentioned percentage is mass percent.
2. the edible bean dregs paper of one according to claim 1, is characterized in that, the content of soybean-drag fiber element is 85%.
3. the edible bean dregs paper of one according to claim 1, is characterized in that, the content of bonding agent is 15%.
4. the edible bean dregs paper of one according to claim 3, is characterized in that, it is characterized in that, described bonding agent is compound sugar or polypropylene glycol or their mixture.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210445057.3A CN103806328A (en) | 2012-11-08 | 2012-11-08 | Edible bean dreg paper |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210445057.3A CN103806328A (en) | 2012-11-08 | 2012-11-08 | Edible bean dreg paper |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103806328A true CN103806328A (en) | 2014-05-21 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210445057.3A Pending CN103806328A (en) | 2012-11-08 | 2012-11-08 | Edible bean dreg paper |
Country Status (1)
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| CN (1) | CN103806328A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104032625A (en) * | 2014-06-17 | 2014-09-10 | 陈智辉 | Environment-friendly food packaging paper |
| CN104187444A (en) * | 2014-07-31 | 2014-12-10 | 肖秀萍 | Preparation method of edible bean dregs packaging paper |
| CN113974073A (en) * | 2021-09-27 | 2022-01-28 | 哈尔滨商业大学 | Edible vegetable packaging paper based on vegetable-bean dreg mixture and preparation method thereof |
-
2012
- 2012-11-08 CN CN201210445057.3A patent/CN103806328A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104032625A (en) * | 2014-06-17 | 2014-09-10 | 陈智辉 | Environment-friendly food packaging paper |
| CN104032625B (en) * | 2014-06-17 | 2016-04-06 | 陈智辉 | A kind of environment-friendly type packaging for foodstuff paper using |
| CN104187444A (en) * | 2014-07-31 | 2014-12-10 | 肖秀萍 | Preparation method of edible bean dregs packaging paper |
| CN113974073A (en) * | 2021-09-27 | 2022-01-28 | 哈尔滨商业大学 | Edible vegetable packaging paper based on vegetable-bean dreg mixture and preparation method thereof |
| CN113974073B (en) * | 2021-09-27 | 2024-04-26 | 哈尔滨商业大学 | Vegetable-bean dreg mixed-base edible vegetable packaging paper and preparation method thereof |
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140521 |