CN103798651A - High-calcium bean sprout paste and production process thereof - Google Patents
High-calcium bean sprout paste and production process thereof Download PDFInfo
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- CN103798651A CN103798651A CN201310737393.XA CN201310737393A CN103798651A CN 103798651 A CN103798651 A CN 103798651A CN 201310737393 A CN201310737393 A CN 201310737393A CN 103798651 A CN103798651 A CN 103798651A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/70—Germinated pulse products, e.g. from soy bean sprouts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a high-calcium bean sprout paste and a production method thereof, which belong to the field of food processing. The high-calcium bean sprout paste is prepared from the following raw materials by weight percent: 55 to 65 percent of high-calcium bean sprout powder, 32 to 42 percent of fragrance powder and 3 to 6 percent of sugar. The production method comprises the steps of preparing the high-calcium bean sprout powder, preparing the fragrance powder and preparing the high-calcium bean sprout paste. The high-calcium bean sprout is adopted as the raw material, so that trace elements, such as vitamin C, vitamin B2, carotene, folic acid, iron, potassium and magnesium, which are beneficial to a human body in the bean sprout milk, can be obviously higher than that in ordinary bean milk or bean sprout milk, and the content of calcium and phospholipid is obviously increased; by adding the fragrance powder, the bean sprout paste is in a paste shape after being brewed, and the fragrance of the bean sprout paste is also increased; moreover, the high-calcium paste is prepared through a unique production process, so that the nutrients can be maximally reserved and released.
Description
Technical field
The invention belongs to food processing field, relate in particular to a kind of high calcium bean sprouts and stick with paste and manufacture craft.
Background technology
Soyabean nutrient is worth very high, is rich in protein and mineral element iron, magnesium, molybdenum, manganese, copper, zinc, selenium etc., and the nutriment such as 8 kinds of essential amino acids of human body and asparatate, lecithin, Soluble Fiber, glutamic acid and micro-choline.Soya bean contains abundanter nutriment, protein and heat than other beans.Wherein every 100 grams of soya beans after cooking, moisture accounts for 62.5%, containing 16.6 grams, protein, 9 grams, fat, 9.9 grams, carbohydrate, can produce the heat of 724.2 kilojoules; Every 100 grams containing fat bean powder, moisture accounts for 5.2%, 34.5 grams, protein, 20.6 grams, fat, 5.2 grams, carbohydrate can produce the heat of 1825.1 kilojoules; Every 100 grams of defatted soy flours, moisture accounts for 7.2%, containing 47 grams, protein, 1.2 grams, fat, 38.4 grams, carbohydrate, can produce the heat of 1377.2 kilojoules.Current soya bean is often processed to soymilk or soymilk powder, and the former directly drinks, and the latter reconstitutes and can dissolve rapidly by warm water, the aromatic alcohol of mouthfeel and, sliding and oiliness, often drink usefully, be the soymilk drink of health-nutrition.
Bean sprouts is soaked through clear water and is generated through soya bean etc., it will change amino acid and polypeptide into after proteolysis in soya bean, starch changes monose and compound sugar etc. into, its Protein and starch contents is lower than soya bean, but the utilization rate of its biological aspect is but high than soya bean, amino acid is more easily absorbed by the body than protein and starch with monose, its riboflavin obviously increases, carrotene increases 2-3 doubly, niacin increases by 2 times, and folic acid increases by 1 times, how also to have obvious increase than alcohol, and cobalamin increases by 12 times more than, its nutritive value is higher than soya bean.
Major part is all to make soymilk drink take soya bean as raw material at present, the patent that is CN1231840A as the patent No. discloses a kind of preparation method of bean sprout milk, it is raw material with common bean sprouts, make through cleaning, heating, fragmentation, modulation, homogeneous, cooling, filling, sterilization and check warehouse-in step, it discloses general step, is not described in detail for steps such as modulation, homogeneous, and, it is with common bean sprouts as raw material, and its calcium content is less, is difficult to meet human body needs.And paste food is only at the product of sesame cream and so on, the patent of invention that is 200610150827.6 as number of patent application discloses a kind of high calcium sesame paste, its primary raw material is black sesame powder, oat, CPP and calcium carbonate, and its shortcoming is that the calcium carbonate adding is difficult to be absorbed by the body.And the product of bean sprouts paste and so on is crossed patent without any enterprise or individual application at present.
Summary of the invention
For the problem of above prior art, the invention provides a kind of high calcium bean sprouts and stick with paste and manufacture craft, can produce high, the nutritious bean sprouts of a kind of calcium content and stick with paste.
The present invention is achieved by the following technical solutions:
Stick with paste a kind of high calcium bean sprouts, and its raw material and weight accounting thereof are: 55～65% high calcium bean sprouts powder, 32～42% face powders and 3～6% sugar, wherein:
Described high calcium bean sprouts juice is the high calcium bean sprouts powder of being worn into by fresh high calcium bean sprouts, and described face powder is that one or several and sesame are mixed arbitrarily by glutinous rice, barley, oat.
Further, its raw material and weight accounting thereof are: 55% high calcium bean sprouts powder, 42% face powder and 3% sugar.
Further, its raw material and weight accounting thereof are: 65% high calcium bean sprouts powder, 32% face powder and 6% sugar.
Further, its raw material and weight accounting thereof are: 60% high calcium bean sprouts powder, 36% face powder and 4% sugar.
To achieve these goals, the manufacture craft that the present invention also provides a kind of high calcium bean sprouts to stick with paste, is characterized in that comprising the following steps:
1) making of high calcium bean sprouts powder, comprises that clean, defibrination, mashing off and spraying are dry;
2) face powder is made, and comprises and fries perfume, abrasive dust and sieve;
3) bean sprouts pastes work, after high calcium bean sprouts powder and face powder are mixed in proportion, then makes through sieving, fill generation, sealing, coding, vanning and check warehouse-in.
Beneficial effect of the present invention is: by using high calcium bean sprouts as raw material, make vitamin C, vitamin B2, vitamin B2, carrotene, folic acid and iron, potassium, the magnesium etc. of bean sprouts in sticking with paste obviously high than common soymilk or bean sprout milk to the useful trace element of human body, also have following characteristics simultaneously:
1: the content of its calcium is obviously high than the content of common bean sprouts, has realized the bio-transformation of calcium simultaneously, is easy to absorption of human body utilization, be applicable to person in middle and old age and calcium deficiency crowd long-term drinking;
2, its content of phospholipid is obviously high than the content of common bean sprouts, has the degeneration and dead, constitutional effect of alleviating brain cell.
3, it contains abundant unrighted acid, and the cholesterol in energy decomposer, promotes human body metabolism, reaches constitutional effect.
4,, by add face powder in soymilk powder, this bean sprouts is stuck with paste after immersion in the pasty state, and increased the fragrance that stick with paste this bean sprouts.
5, this high calcium is stuck with paste and is made by unique manufacture craft, and it retains to greatest extent and discharges its nutritional labeling.
The specific embodiment
Below in conjunction with specific embodiment, technical scheme of the present invention is elaborated.
Embodiment mono-
Stick with paste a kind of high calcium bean sprouts, and its raw material is 55～65kg high calcium bean sprouts powder, 32～42kg face powder and 3～6kg sugar, wherein:
High calcium bean sprouts powder is to be made up of high calcium bean sprouts, and high calcium high calcium bean sprouts is to put into calcium liquid by soya bean or mung bean seed to soak 12 hours, then forms at cellar culture, and wherein the volume of calcium liquid is soya bean or mung bean seed volume 2 times; Wherein calcium liquid is that to be mixed by pearl powder, bone meal, oyster shell whiting, powdered sugar, milk powder, man of Dong sweet wine, calcium carbonate and water be that raw material by following weight portion is made.
Face powder be by glutinous rice, barley, oat arbitrarily one or several and sesame be mixed, its collocation can be that 30kg glutinous rice, 20kg barley, 40kg oat and 40kg sesame mix.
Embodiment bis-
Stick with paste a kind of high calcium bean sprouts, and its raw material is 55kg high calcium bean sprouts powder, 42kg face powder and 3kg sugar, wherein:
High calcium bean sprouts powder is to be made up of high calcium bean sprouts, and high calcium high calcium bean sprouts is to put into calcium liquid by soya bean or mung bean seed to soak 12 hours, then forms at cellar culture, and wherein the volume of calcium liquid is soya bean or mung bean seed volume 2 times; Wherein calcium liquid is that to be mixed by pearl powder, bone meal, oyster shell whiting, powdered sugar, milk powder, man of Dong sweet wine, calcium carbonate and water be that raw material by following weight portion is made.
Face powder be by glutinous rice, barley, oat arbitrarily one or several and sesame be mixed, its collocation can be that 30kg glutinous rice, 20kg barley, 40kg oat and 40kg sesame mix.
Embodiment tri-
Stick with paste a kind of high calcium bean sprouts, and its raw material is 6kg high calcium bean sprouts powder, 32kg face powder and 6kg sugar, wherein:
High calcium bean sprouts powder is to be made up of high calcium bean sprouts, and high calcium high calcium bean sprouts is to put into calcium liquid by soya bean or mung bean seed to soak 12 hours, then forms at cellar culture, and wherein the volume of calcium liquid is soya bean or mung bean seed volume 2 times; Wherein calcium liquid is that to be mixed by pearl powder, bone meal, oyster shell whiting, powdered sugar, milk powder, man of Dong sweet wine, calcium carbonate and water be that raw material by following weight portion is made.
Face powder be by glutinous rice, barley, oat arbitrarily one or several and sesame be mixed, its collocation can be that 30kg glutinous rice, 20kg barley, 40kg oat and 40kg sesame mix.
Embodiment tetra-
Stick with paste a kind of high calcium bean sprouts, and its raw material is 60kg high calcium bean sprouts powder, 36kg face powder and 4kg sugar, wherein:
High calcium bean sprouts powder is to be made up of high calcium bean sprouts, and high calcium high calcium bean sprouts is to put into calcium liquid by soya bean or mung bean seed to soak 12 hours, then forms at cellar culture, and wherein the volume of calcium liquid is soya bean or mung bean seed volume 2 times; Wherein calcium liquid is that to be mixed by pearl powder, bone meal, oyster shell whiting, powdered sugar, milk powder, man of Dong sweet wine, calcium carbonate and water be that raw material by following weight portion is made.
Face powder be by glutinous rice, barley, oat arbitrarily one or several and sesame be mixed, its collocation can be that 30kg glutinous rice, 20kg barley, 40kg oat and 40kg sesame mix.
Embodiment five
To achieve these goals, the manufacture craft that the present invention also provides a kind of high calcium bean sprouts to stick with paste, is characterized in that comprising the following steps:
1) making of high calcium bean sprouts powder,
First clean, fresh high calcium bean sprouts is cleaned with clear water, and in clear water, put into the acetum of 10mL/L, bean sprouts is soaked after 10 minutes and is pulled out in water;
Then carry out defibrination, fiberizer is put into in high calcium bean sprouts and wear into bean sprouts juice;
Again carry out mashing off, the juice of filtration is poured in pot and boiled, and keep 15～20min;
Finally spray dry, juice is put into spray dryer dry, after dry end, this high calcium bean sprouts powder is cooled to 20～25 ℃;
2) face powder is made,
First face powder raw material is poured into respectively in pot, while frying to savory overflowing, is stopped,
Then pour in sander raw material be polished into powder,
Finally screen with screening machine, granular feedstock is filtered out;
3) bean sprouts pastes work, after high calcium bean sprouts powder and face powder are mixed in proportion, then makes through sieving, fill generation, sealing, coding, vanning and check warehouse-in.
Claims (6)
1. stick with paste a high calcium bean sprouts, it is characterized in that: its raw material and weight accounting thereof are: 55～65% high calcium bean sprouts powder, 32～42% face powders and 3～6% sugar, wherein:
Described high calcium bean sprouts powder is the high calcium bean sprouts powder of being worn into by fresh high calcium bean sprouts.
2. stick with paste high calcium according to claim 1 bean sprouts, it is characterized in that: described face powder is that one or several and sesame are mixed arbitrarily by glutinous rice, barley, oat.
3. stick with paste high calcium according to claim 1 bean sprouts, it is characterized in that: its raw material and weight accounting thereof are: 55% high calcium bean sprouts powder, 42% face powder and 3% sugar.
4. stick with paste high calcium according to claim 1 bean sprouts, it is characterized in that: its raw material and weight accounting thereof are: 65% high calcium bean sprouts powder, 32% face powder and 6% sugar.
5. stick with paste high calcium according to claim 1 bean sprouts, it is characterized in that: its raw material and weight accounting thereof are: 60% high calcium bean sprouts powder, 36% face powder and 4% sugar.
6. the manufacture craft that stick with paste high calcium as claimed in claim 1 bean sprouts, is characterized in that comprising the following steps:
1) making of high calcium bean sprouts powder, comprises that clean, defibrination, mashing off and spraying are dry;
2) face powder is made, and comprises and fries perfume, abrasive dust and sieve;
3) bean sprouts pastes work, after high calcium bean sprouts powder and face powder are mixed in proportion, then makes through sieving, fill generation, sealing, coding, vanning and check warehouse-in.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201310737393.XA CN103798651A (en) | 2013-12-27 | 2013-12-27 | High-calcium bean sprout paste and production process thereof |
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Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102302154A (en) * | 2011-08-15 | 2012-01-04 | 陕西科技大学 | Red date paste and processing method thereof |
| CN102499039A (en) * | 2011-11-11 | 2012-06-20 | 向荣斌 | High-calcium bean sprout and manufacturing method thereof |
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- 2013-12-27 CN CN201310737393.XA patent/CN103798651A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102302154A (en) * | 2011-08-15 | 2012-01-04 | 陕西科技大学 | Red date paste and processing method thereof |
| CN102499039A (en) * | 2011-11-11 | 2012-06-20 | 向荣斌 | High-calcium bean sprout and manufacturing method thereof |
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