CN103798642A - Blood fat-reducing nutrition and health care rice and preparation method thereof - Google Patents
Blood fat-reducing nutrition and health care rice and preparation method thereof Download PDFInfo
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- CN103798642A CN103798642A CN201410030008.2A CN201410030008A CN103798642A CN 103798642 A CN103798642 A CN 103798642A CN 201410030008 A CN201410030008 A CN 201410030008A CN 103798642 A CN103798642 A CN 103798642A
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- 240000007594 Oryza sativa Species 0.000 title claims abstract description 43
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 43
- 235000009566 rice Nutrition 0.000 title claims abstract description 43
- 238000002360 preparation method Methods 0.000 title claims abstract description 13
- 235000016709 nutrition Nutrition 0.000 title abstract description 9
- 239000008280 blood Substances 0.000 title abstract description 6
- 210000004369 blood Anatomy 0.000 title abstract description 6
- 230000035764 nutrition Effects 0.000 title abstract description 5
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims abstract description 7
- 235000019224 Camellia sinensis var Qingmao Nutrition 0.000 claims abstract description 7
- 235000007516 Chrysanthemum Nutrition 0.000 claims abstract description 7
- 244000189548 Chrysanthemum x morifolium Species 0.000 claims abstract description 7
- 241000371652 Curvularia clavata Species 0.000 claims abstract description 7
- 240000004980 Rheum officinale Species 0.000 claims abstract description 7
- 235000008081 Rheum officinale Nutrition 0.000 claims abstract description 7
- 241001278833 Rosa laevigata Species 0.000 claims abstract description 7
- 235000000661 Rosa laevigata Nutrition 0.000 claims abstract description 7
- 235000011684 Sorghum saccharatum Nutrition 0.000 claims abstract description 7
- 240000000785 Tagetes erecta Species 0.000 claims abstract description 7
- 240000004922 Vigna radiata Species 0.000 claims abstract description 7
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims abstract description 7
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims abstract description 7
- 240000001417 Vigna umbellata Species 0.000 claims abstract description 7
- 235000011453 Vigna umbellata Nutrition 0.000 claims abstract description 7
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 7
- 235000020339 pu-erh tea Nutrition 0.000 claims abstract description 7
- 244000291564 Allium cepa Species 0.000 claims abstract 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 24
- 240000004784 Cymbopogon citratus Species 0.000 claims description 12
- 235000017897 Cymbopogon citratus Nutrition 0.000 claims description 12
- 239000000654 additive Substances 0.000 claims description 11
- 230000000996 additive effect Effects 0.000 claims description 11
- 239000000463 material Substances 0.000 claims description 10
- 238000001816 cooling Methods 0.000 claims description 9
- 230000002402 anti-lipaemic effect Effects 0.000 claims description 7
- 235000008935 nutritious Nutrition 0.000 claims description 7
- 240000006108 Allium ampeloprasum Species 0.000 claims description 6
- 235000005254 Allium ampeloprasum Nutrition 0.000 claims description 6
- 241000167854 Bourreria succulenta Species 0.000 claims description 6
- 235000005881 Calendula officinalis Nutrition 0.000 claims description 6
- 244000111489 Gardenia augusta Species 0.000 claims description 6
- 235000018958 Gardenia augusta Nutrition 0.000 claims description 6
- 240000000950 Hippophae rhamnoides Species 0.000 claims description 6
- 235000003145 Hippophae rhamnoides Nutrition 0.000 claims description 6
- 235000004347 Perilla Nutrition 0.000 claims description 6
- 244000124853 Perilla frutescens Species 0.000 claims description 6
- 240000003829 Sorghum propinquum Species 0.000 claims description 6
- 241001261505 Undaria Species 0.000 claims description 6
- 235000019693 cherries Nutrition 0.000 claims description 6
- 239000003814 drug Substances 0.000 claims description 6
- 230000008030 elimination Effects 0.000 claims description 6
- 238000003379 elimination reaction Methods 0.000 claims description 6
- 238000005498 polishing Methods 0.000 claims description 6
- 239000000843 powder Substances 0.000 claims description 6
- 238000004537 pulping Methods 0.000 claims description 6
- 235000015097 nutrients Nutrition 0.000 claims description 4
- 241000222336 Ganoderma Species 0.000 claims description 3
- 238000009826 distribution Methods 0.000 claims description 3
- 239000000428 dust Substances 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 239000008187 granular material Substances 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 239000012535 impurity Substances 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 229940109850 royal jelly Drugs 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 230000001228 trophic effect Effects 0.000 abstract description 2
- 208000031226 Hyperlipidaemia Diseases 0.000 abstract 1
- 235000010676 Ocimum basilicum Nutrition 0.000 abstract 1
- 240000007926 Ocimum gratissimum Species 0.000 abstract 1
- 240000006394 Sorghum bicolor Species 0.000 abstract 1
- 235000012311 Tagetes erecta Nutrition 0.000 abstract 1
- 241001261506 Undaria pinnatifida Species 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 230000001105 regulatory effect Effects 0.000 abstract 1
- 230000000050 nutritive effect Effects 0.000 description 6
- 241000234282 Allium Species 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 235000021329 brown rice Nutrition 0.000 description 3
- 239000002131 composite material Substances 0.000 description 3
- 238000002372 labelling Methods 0.000 description 2
- 240000008620 Fagopyrum esculentum Species 0.000 description 1
- 235000009419 Fagopyrum esculentum Nutrition 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 201000005577 familial hyperlipidemia Diseases 0.000 description 1
- 238000003306 harvesting Methods 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 238000003754 machining Methods 0.000 description 1
- 239000000047 product Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses blood fat-reducing nutrition and health care rice and preparation method thereof. The blood fat-reducing nutrition and health care rice is prepared from black rice, sorghum rice, oat kernels, small red beans, mung beans, onion, bitter chrysanthemum, undaria pinnatifida, basil seeds, Pu'er tea, rheum officinale, cherokee rose fruit and African marigold. The blood fat-reducing nutrition and health care rice has the beneficial effects of being simple in preparation process, reasonable in raw material matching, scientific in trophic structure and enriched in multiple human essential nutritional ingredients, having the effect of regulating blood fat and being suitable for patients suffering from hyperlipidemia to eat.
Description
Invention field
The present invention relates to food processing field, relate to or rather a kind of composite rice and preparation method thereof.
Background technology
At present, known rice, is all by after paddy harvesting, adopt rice machine first paddy husking to be become to brown rice, again brown rice is machined to polished rice through rice, due to polished rice outward appearance light, good hand touch, mouthfeel might as well, accepted by people, but its paddy is in the time being processed to polished rice by brown rice always, when the nutritive value of the overwhelming majority is all by machining in rice, has washed away, along with improving constantly of people's living standard, people are also more and more higher to the requirement of food value.The mouthfeel that rice is single and nutritional labeling can not meet everyone demand to staple food.The appearance of compound nutritional rice on market, is favored for the demand of nutriment because meeting different crowd.Cooperation Nutritive Rice kind in the market mainly comprises: hypoglycemic Nutritive Rice, Cereal Nutritive Rice, buckwheat coordinate Nutritive Rice etc., all that to utilize existing dominant crop resource be raw material, with rice carry out composite, thereby offer the special nutritive value of rice made products.The present invention, through long-term practice allotment, works out the composite rice of delicious food, nutrition, to guarantee the meeting demand of people for high-nutrient instant rice, has important practical significance.
Summary of the invention
The object of the invention is to be to provide a kind of Antilipemic nutritious health care rice and preparation method thereof, promote health, meet the pursuit of people to health care, enrich people's material and cultural life.
For addressing this problem, the technical solution used in the present invention is: Antilipemic nutritious health care rice is made up of following raw material: black rice 120-125, sorghum rice 50-54, oat benevolence 65-68, red bean 32-35, mung bean 18-20, onion 20-22, bitter chrysanthemum 24-25, undaria pinnitafida 16-18, blue fragrant sub-15-16, Pu'er tea 8-10, rheum officinale 1-2, fruit of Cherokee rose 2-3, marigold 2-3, health nutrient additive 4-5, water are appropriate.Wherein health-care additive is made up of the raw material of following weight portion: peameal 30-35, royal jelly freeze-dried powder 8-10, glossy ganoderma powder 4-5, snow cherry 2-3, perilla leaf 7-8, fructus alpiniae oxyphyllae 1-2, leek seed 5-6, cape jasmine 2-3, sea-buckthorn 6-8, lemon grass (Cymbopogon citratus) 3-4, granatum 5-6, rice bran 10-12, water are appropriate.
Antilipemic nutritious health care rice preparation process of the present invention is carried out according to the following steps:
(1) oat benevolence, red bean, mung bean use clear water rinsing clean after removing impurity, add 6-10 times of water gaging and soak 8-12 hour, add after remaining raffinate is soaked in elimination and add proper amount of clear water polishing pulping again, must expect a;
(2) black rice, sorghum rice are cleaned and are dried, and abrasive dust is crossed 60-80 mesh sieve, must expect b;
(3) onion peeling, bitter chrysanthemum, undaria pinnitafida, Lan Xiangzi clean, and add 4-5 times of water gaging and together boil, and the pulping of polishing after cooling, must expect c;
(4) Pu'er tea, rheum officinale, the fruit of Cherokee rose, marigold add 6-8 times of water gaging decoction 1-2 hour, and elimination residue obtains Chinese medicine extract;
(5) material a, material b, material c, Chinese medicine extract, health-care additive and other residual components are poured in agitator tank and are stirred, and after heating gelatinization, send in granulator and granulate, cooling after fully dry, bag distribution packaging.
In addition, the preparation method of health-care additive is: snow cherry, perilla leaf, fructus alpiniae oxyphyllae, leek seed, cape jasmine, sea-buckthorn, lemon grass (Cymbopogon citratus), granatum, rice bran are added to suitable quantity of water and decoct 1-2 hour, filter to obtain decoction liquor; Other residual components is mixed with the decoction liquor of gained, continue little fire and boil, stir 20-30 minute, cooling, spraying is dried, and to obtain final product.
Beneficial effect of the present invention: preparation process is simple, rationally, trophic structure science, is rich in the nutritional labeling of multiple needed by human to the collocation of rice formula for raw stock, and has the effect that regulates blood fat, is applicable to very much hyperlipemia person edible.
The specific embodiment
Antilipemic nutritious health care rice, is made up of the raw material of following (kg):
Black rice 120, sorghum rice 50, oat benevolence 65, red bean 35, mung bean 20, onion 20, bitter chrysanthemum 25, undaria pinnitafida 18, blue fragrant son 15, Pu'er tea 10, rheum officinale 1, the fruit of Cherokee rose 3, marigold 2, health nutrient additive 5, water are appropriate.
Wherein health-care additive is made up of the raw material of following weight portion (kg): peameal 32, royal jelly freeze-dried powder 8, glossy ganoderma powder 5, snow cherry 3, perilla leaf 8, fructus alpiniae oxyphyllae 1, leek seed 6, cape jasmine 2, sea-buckthorn 8, lemon grass (Cymbopogon citratus) 3, granatum 6, rice bran 12, water are appropriate.
Preparation method, comprises the steps:
(1) oat benevolence, red bean, mung bean use clear water rinsing clean after removing impurity, add 10 times of water gagings and soak 8 hours, add after remaining raffinate is soaked in elimination and add proper amount of clear water polishing pulping again, must expect a;
(2) black rice, sorghum rice are cleaned and are dried, and abrasive dust is crossed 80 mesh sieves, must expect b;
(3) onion peeling, bitter chrysanthemum, undaria pinnitafida, Lan Xiangzi clean, and add 5 times of water gagings and together boil, and the pulping of polishing after cooling, must expect c;
(4) Pu'er tea, rheum officinale, the fruit of Cherokee rose, marigold add 8 times of water gagings decoctions 1 hour, and elimination residue obtains Chinese medicine extract;
(5) material a, material b, material c, Chinese medicine extract, health-care additive and other residual components are poured in agitator tank and are stirred, and after heating gelatinization, send in granulator and granulate, cooling after fully dry, bag distribution packaging.
In addition, the preparation method of health-care additive is: snow cherry, perilla leaf, fructus alpiniae oxyphyllae, leek seed, cape jasmine, sea-buckthorn, lemon grass (Cymbopogon citratus), granatum, rice bran are added to suitable quantity of water and decoct 1 hour, filter to obtain decoction liquor; Other residual components is mixed with the decoction liquor of gained, continue little fire and boil, stir 30 minutes, cooling, spraying is dried, and to obtain final product.
Claims (2)
1. an Antilipemic nutritious health care rice, it is characterized in that, formed by following raw material: black rice 120-125, sorghum rice 50-54, oat benevolence 65-68, red bean 32-35, mung bean 18-20, onion 20-22, bitter chrysanthemum 24-25, undaria pinnitafida 16-18, blue fragrant sub-15-16, Pu'er tea 8-10, rheum officinale 1-2, fruit of Cherokee rose 2-3, marigold 2-3, health nutrient additive 4-5, water are appropriate; Wherein health nutrient additive, it is characterized in that, made by following raw material: peameal 30-35, royal jelly freeze-dried powder 8-10, glossy ganoderma powder 4-5, snow cherry 2-3, perilla leaf 7-8, fructus alpiniae oxyphyllae 1-2, leek seed 5-6, cape jasmine 2-3, sea-buckthorn 6-8, lemon grass (Cymbopogon citratus) 3-4, granatum 5-6, rice bran 10-12, water are appropriate; Preparation method is: snow cherry, perilla leaf, fructus alpiniae oxyphyllae, leek seed, cape jasmine, sea-buckthorn, lemon grass (Cymbopogon citratus), granatum, rice bran are added to suitable quantity of water and decoct 1-2 hour, filter to obtain decoction liquor; Other residual components is mixed with the decoction liquor of gained, continue little fire and boil, stir 20-30 minute, cooling, spraying is dried, and to obtain final product.
2. according to the preparation method of the Antilipemic nutritious health care rice described in claim l, it is characterized in that: comprise the steps:
(1) oat benevolence, red bean, mung bean use clear water rinsing clean after removing impurity, add 6-10 times of water gaging and soak 8-12 hour, add after remaining raffinate is soaked in elimination and add proper amount of clear water polishing pulping again, must expect a;
(2) black rice, sorghum rice are cleaned and are dried, and abrasive dust is crossed 60-80 mesh sieve, must expect b;
(3) onion peeling, bitter chrysanthemum, undaria pinnitafida, Lan Xiangzi clean, and add 4-5 times of water gaging and together boil, and the pulping of polishing after cooling, must expect c;
(4) Pu'er tea, rheum officinale, the fruit of Cherokee rose, marigold add 6-8 times of water gaging decoction 1-2 hour, and elimination residue obtains Chinese medicine extract;
(5) material a, material b, material c, Chinese medicine extract, health-care additive and other residual components are poured in agitator tank and are stirred, and after heating gelatinization, send in granulator and granulate, cooling after fully dry, bag distribution packaging.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410030008.2A CN103798642A (en) | 2014-01-23 | 2014-01-23 | Blood fat-reducing nutrition and health care rice and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410030008.2A CN103798642A (en) | 2014-01-23 | 2014-01-23 | Blood fat-reducing nutrition and health care rice and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103798642A true CN103798642A (en) | 2014-05-21 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410030008.2A Pending CN103798642A (en) | 2014-01-23 | 2014-01-23 | Blood fat-reducing nutrition and health care rice and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN103798642A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108887683A (en) * | 2018-07-19 | 2018-11-27 | 四川壹原草生物科技有限公司 | A kind of rice additive and its preparation process and the raw rice of medicine nourishment maintenance that medicine nourishment maintenance is raw |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101002613A (en) * | 2007-01-19 | 2007-07-25 | 王万生 | Health-care nutrient rice, and its production process |
| CN101366475A (en) * | 2008-09-12 | 2009-02-18 | 奥生平 | Various grains composite rice with steady quality and preparation method thereof |
| CN101558904A (en) * | 2009-05-27 | 2009-10-21 | 湖南富马科食品工程技术有限公司 | Method for producing coarse cereals rice by extruding double screw |
| CN101606694A (en) * | 2008-06-19 | 2009-12-23 | 刘泳宏 | A kind of natural five-color fat-reducing hypoglycemic step-down congee and preparation method |
| CN103494102A (en) * | 2013-09-27 | 2014-01-08 | 合肥珠光粮油贸易有限公司 | Spleen-tonifying and stomach-nourishing healthcare rice and preparation method thereof |
-
2014
- 2014-01-23 CN CN201410030008.2A patent/CN103798642A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101002613A (en) * | 2007-01-19 | 2007-07-25 | 王万生 | Health-care nutrient rice, and its production process |
| CN101606694A (en) * | 2008-06-19 | 2009-12-23 | 刘泳宏 | A kind of natural five-color fat-reducing hypoglycemic step-down congee and preparation method |
| CN101366475A (en) * | 2008-09-12 | 2009-02-18 | 奥生平 | Various grains composite rice with steady quality and preparation method thereof |
| CN101558904A (en) * | 2009-05-27 | 2009-10-21 | 湖南富马科食品工程技术有限公司 | Method for producing coarse cereals rice by extruding double screw |
| CN103494102A (en) * | 2013-09-27 | 2014-01-08 | 合肥珠光粮油贸易有限公司 | Spleen-tonifying and stomach-nourishing healthcare rice and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108887683A (en) * | 2018-07-19 | 2018-11-27 | 四川壹原草生物科技有限公司 | A kind of rice additive and its preparation process and the raw rice of medicine nourishment maintenance that medicine nourishment maintenance is raw |
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Application publication date: 20140521 |