CN101002613A - Health-care nutrient rice, and its production process - Google Patents

Health-care nutrient rice, and its production process Download PDF

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Publication number
CN101002613A
CN101002613A CNA2007100552420A CN200710055242A CN101002613A CN 101002613 A CN101002613 A CN 101002613A CN A2007100552420 A CNA2007100552420 A CN A2007100552420A CN 200710055242 A CN200710055242 A CN 200710055242A CN 101002613 A CN101002613 A CN 101002613A
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China
Prior art keywords
rice
rinsing
raw materials
health
cobastab
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CNA2007100552420A
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Chinese (zh)
Inventor
王万生
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王万生
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Priority to CNA2007100552420A priority Critical patent/CN101002613A/en
Publication of CN101002613A publication Critical patent/CN101002613A/en
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Abstract

A kind of nutritive health-care grains is prepared from corn, millet, glutinous rice, sorghum grains, black rice, oats, buckwheat, coix seed, non-glutinous rice and barley through removing bran, rinsing, drying, grinding, mixing, granulating and drying.

Description

Health-care nutrient rice and manufacturing technique method thereof
Technical field:
The present invention relates to food processing technology field, especially relate to a kind of Nutritive Rice with health role and manufacturing technique method thereof balanced in nutrition.
Background technology:
Along with the raising of people's living standard, people more and more pay attention to nutrition arrangement.At present, the staple food that people can buy on the market mostly is single kind.Single variety can not satisfy the reasonable balanced collocation of the various nutritions of needed by human body because its nutrition is single.According to nutrition survey material and the hygiene department investigation statistics to disease, China resident is because nutrition disease dull or that shortage causes is more and more serious, as hypoferric anemia, rickets, vitamin-deficiency, cellulose deficiency disease etc.Also have much also to get more and more, after one's own heart, cranial vascular disease, malignant tumour etc. with the uneven diseases associated of meals.And solve the rationally balanced problem of meals at present, can only be single each takes what he needs, this eating method is very inconvenient, also science not more is not easy to digest and assimilate, and can't reaches balanced in nutrition.
Summary of the invention:
Technical problem to be solved by this invention aims to provide the health-care nutrient rice and the manufacturing technique method thereof of a kind of nutrition arrangement equilibrium, instant.
The present invention is made by following raw materials by weight percent:
Corn 10-40% millet 5-10% glutinous rice 5-10% sorghum rice 5-10%
Black rice 5-10% oat 5-10% buckwheat 5-10% heart of a lotus seed benevolence 5-10%
Rice 10-20% barley 5-10%
Production craft step:
1. decortication: selected above-mentioned all raw materials, peeling, standby;
2. rinsing: rinsing temperature is at 35 ℃-45 ℃, rinsing once, time 2-3 minute;
3. dry: 70 ℃-85 ℃ of baking temperatures, moisture is controlled at 15%-18%;
4. powder process: fineness is the 150-180 order;
5. mix: the proportioning of pressing above-mentioned raw materials is mixed, and drops in the mixer, adds the warm water of the 8%-10% of material quantity while mixing, and adds incorporation time 3-5 minute with atomizing;
6. granulate: 75 ℃-85 ℃ of pelleting temperatures;
7. dry: 70 ℃-85 ℃ of baking temperatures make moisture content of finished products be controlled at 12%-14%, classification, packing.
The corn that the present invention selects for use has the effect of appetizing in the accent, the peaceful heart of beneficial lung, hemostasis step-down, eliminating dampness and heat, diuresis cholagogic, anti-ageing, prevention of cardiac; Millet has diuresis, controls dysphoria with smothery sensation, invigorating the spleen Li Chong and stomach kidney-nourishing, remove thermal detoxification, the effect of the dehumidifying of sleeping peacefully; Glutinous rice has that tonifying middle-Jiao and Qi, nourishing stomach and spleen, strengthening exterior and reducing sweat, antidiarrheal are antiabortive, the effect of fullying recover from an illness is treated in detoxifcation; Sorghum rice have wet in sharp gas, harmonizing yinyang, tonifying spleen and stomach, end the effect of cholera; Black rice have improve human body ferroheme and hemoglobin, be beneficial to cardiovascular health, enriching yin and nourishing kidney, beneficial gas are kept fit, spleen benefiting and stimulating the appetite, tonifying liver make eye bright, support smart astringent or styptic treatment for spontaneous sweating effect; Oat has beneficial liver and spleen, laxation defaecation, controls diabetes, prevents artery sclerosis, the effect of reducing blood lipid; Buckwheat has the effect of treatment diabetes, hypertension, reducing blood lipid, the wide intestines of appetizing, anti-cancer, anti-gastrointestinal disease; Heart of a lotus seed benevolence has diuresis excreting dampness, invigorating the spleen to arrest diarrhea, analgesic, calm, analgesia, suppresses the effect of Skeletal Muscle Contraction, tonifying lung heat-clearing; Barley has the effect of beneficial gas bowl spares, extra-nutrition, the wide intestines of appetizing, dispersing stagnated hepatoqi, chronic osteomyelitis, gastric ulcer; Rice has that tonifying spleen and beautifying, relieving restlessness quench one's thirst, tonifying middle-Jiao and Qi, production of sperm marrow, end the effect of dysentery.These raw materials are balanced in nutrition according to the Nutritive Rice that production technology of the present invention makes, and collocation rationally is easy to digest and assimilate, and can satisfy the various nutritions of needed by human body, and instant prevents that human body from producing and the uneven diseases associated of meals.
Further specify effect of the present invention below by the test example.
Test example 1
One-component nutrition assay (in 100g):
Corn: protein 8.7g, fatty 3.8g, carbohydrate 66.6g, dietary fiber 6.4g, calcium 14mg, iron 2.4mg, phosphorus 218mg, potassium 300mg, sodium 3.3mg, zinc 1.7mg, magnesium 96mg, Cobastab 10.21mg, Cobastab 20.13mg, 16 seed amino acids.
Millet: protein 9g, fatty 3.1g, carbohydrate 73.5g, dietary fiber 1.6g, calcium 41mg, iron 5.1mg, phosphorus 229mg, potassium 284mg, sodium 4.3mg, zinc 1.87mg, magnesium 107mg, Cobastab 10.57mg, Cobastab 20.12mg, 8 seed amino acids.
Glutinous rice: protein 6.7g, fatty 1.4g, carbohydrate 76.3g, dietary fiber 0.2g, calcium 19mg, iron 6.7mg, phosphorus 113mg, potassium 137mg, sodium 1.5mg, zinc 1.54mg, magnesium 49mg, Cobastab 10.19mg, Cobastab 20.03mg.
Sorghum rice: protein 10.4g, fatty 3.1g, carbohydrate 70.4g, dietary fiber 4.3g, calcium 22mg, iron 6.3mg, phosphorus 329mg, potassium 281mg, sodium 6.3mg, zinc 1.64mg, magnesium 129mg, Cobastab 12.26mg, Cobastab 20.09mg.
Black rice: protein 9.4g, fatty 2.5g, carbohydrate 68.3g, dietary fiber 3.9g, calcium 12mg, iron 1.6mg, phosphorus 356mg, potassium 256mg, sodium 7.1mg, zinc 3.8mg, magnesium 147mg, Cobastab 10.21mg, Cobastab 20.16mg.
Oat: protein 15.6g, fatty 3.2g, carbohydrate 61.4g, dietary fiber 5.3g, calcium 186mg, iron 7mg, phosphorus 291mg, potassium 214mg, sodium 3.7mg, zinc 2.59mg, magnesium 177mg, Cobastab 10.3mg, Cobastab 20.13mg.
Buckwheat: protein 9.3g, fatty 2.3g, carbohydrate 66.5g, dietary fiber 6.5g, calcium 47mg, iron 6.2mg, phosphorus 297mg, potassium 401mg, sodium 4.7mg, zinc 3.62mg, magnesium 258mg, Cobastab 13mg, Cobastab 20.16mg.
Heart of a lotus seed benevolence: protein 12.8g, fatty 3.3g, carbohydrate 69.1g, dietary fiber 2g, calcium 42mg, iron 3.6mg, phosphorus 217mg, potassium 238mg, sodium 3.6mg, zinc 1.68mg, magnesium 88mg, Cobastab 10.22mg, Cobastab 20.15mg.
Rice: protein 12.7g, fatty 0.9g, carbohydrate 71.8g, dietary fiber 0.6g, calcium 8mg, iron 5.1mg, phosphorus 106mg, potassium 49mg, sodium 21.5mg, zinc 0.69mg, magnesium 12mg, Cobastab 10.12mg, Cobastab 20.08mg.
Barley: protein 10.2g, fatty 1.4g, carbohydrate 63.4g, dietary fiber 9g, calcium 66mg, iron 6.4mg, phosphorus 381mg, potassium 49mg, zinc 4.36mg, magnesium 158mg, Cobastab 10.34mg, Cobastab 20.14mg.
Test example 2
Nutrition assay of the present invention (in 100g):
Protein 9.71-10.92g, fatty 2.37-2.87g, carbohydrate 68.14-69.14g, dietary fiber 3.90-4.39g, calcium 29.6-43.74mg, iron 4.21-5.03mg, phosphorus 219.35-242.5mg, potassium 203.95-238.95mg, sodium 5.34-7.26mg, zinc 1.85-2.17mg, magnesium 95.75-112.95mg, Cobastab 10.56-0.83mg, Cobastab 20.06-0.08mg.Above-mentioned finished product nutrition is added the nutrition that contains in the vegetables of daily picked-up can satisfy the day desired nutritional composition that the body weight of doing medium work intensity in 40 years old is 75 kilograms man fully.
The specific embodiment:
Embodiment 1
Corn 40% millet 10% glutinous rice 10% sorghum rice 5% black rice 5% oat 5% buckwheat 5% heart of a lotus seed benevolence 5% rice 10% barley 5%
Production craft step:
1. decortication: selected above-mentioned all raw materials, peeling, standby;
2. rinsing: rinsing temperature is at 40 ℃, rinsing once, 2 minutes time;
3. dry: 80 ℃ of baking temperatures, moisture is controlled at 16%;
4. powder process: fineness is 180 orders;
5. mix: the proportioning of pressing above-mentioned raw materials is mixed, and drops in the mixer, and 10% of the adding material quantity warm water adds incorporation time 5 minutes with atomizing while mixing;
6. granulate: 85 ℃ of pelleting temperatures;
7. dry: 85 ℃ of baking temperatures make moisture content of finished products be controlled at 14%, classification, packing.
Embodiment 2
Corn 30% millet 5% glutinous rice 5% sorghum rice 10% black rice 10% oat 5% buckwheat 10% heart of a lotus seed benevolence 5% rice 15% barley 5%
Production craft step:
1. decortication: selected above-mentioned all raw materials, peeling, standby;
2. rinsing: rinsing temperature is at 35 ℃, rinsing once, 2 minutes time;
3. dry: 70 ℃ of baking temperatures, moisture is controlled at 15%;
4. powder process: fineness is 150 orders;
5. mix: the proportioning of pressing above-mentioned raw materials is mixed, and drops in the mixer, and 8% of the adding material quantity warm water adds incorporation time 3 minutes with atomizing while mixing;
6. granulate: 75 ℃ of pelleting temperatures;
7. dry: 70 ℃ of baking temperatures make moisture content of finished products be controlled at 12%, classification, packing.
Embodiment 3
Corn 25% millet 10% glutinous rice 5% sorghum rice 5% black rice 10% oat 10% buckwheat 5% heart of a lotus seed benevolence 10% rice 15% barley 5%
Production craft step:
1. decortication: selected above-mentioned all raw materials, peeling, standby;
2. rinsing: rinsing temperature is at 45 ℃, rinsing once, 3 minutes time;
3. dry: 85 ℃ of baking temperatures, moisture is controlled at 18%;
4. powder process: fineness is 180 orders;
5. mix: the proportioning of pressing above-mentioned raw materials is mixed, and drops in the mixer, and 10% of the adding material quantity warm water adds incorporation time 5 minutes with atomizing while mixing;
6. granulate: 85 ℃ of pelleting temperatures;
7. dry: 85 ℃ of baking temperatures make moisture content of finished products be controlled at 14%, classification, packing.
Embodiment 4
Corn 30% millet 5% glutinous rice 10% sorghum rice 10% black rice 5% oat 5% buckwheat 5% heart of a lotus seed benevolence 5% rice 20% barley 5%
Manufacturing technique method is with embodiment 1.
Embodiment 5
Corn 20% millet 10% glutinous rice 5% sorghum rice 10% black rice 5% oat 10% buckwheat 5% heart of a lotus seed benevolence 10% rice 15% barley 10%
Manufacturing technique method is with embodiment 3.
Embodiment 6
Corn 10% millet 8% glutinous rice 6% sorghum rice 10% black rice 8% oat 10% buckwheat 8% heart of a lotus seed benevolence 10% rice 20% barley 10%
Manufacturing technique method is with embodiment 3.

Claims (2)

1, a kind of health-care nutrient rice is characterized in that: made by following raw materials by weight percent:
Corn 10-40% millet 5-10% glutinous rice 5-10% sorghum rice 5-10%
Black rice 5-10% oat 5-10% buckwheat 5-10% heart of a lotus seed benevolence 5-10%
Rice 10-20% barley 5-10%.
2, the manufacturing technique method of the described health-care nutrient rice of claim 1 is characterized in that: comprise the following steps:
1. decortication: selected above-mentioned all raw materials, peeling, standby;
2. rinsing: rinsing temperature is at 35 ℃-45 ℃, rinsing once, time 2-3 minute;
3. dry: 70 ℃-85 ℃ of baking temperatures, moisture is controlled at 15%-18%;
4. powder process: fineness is the 150-180 order;
5. mix: the proportioning of pressing above-mentioned raw materials is mixed, and drops in the mixer, adds the warm water of the 8%-10% of material quantity while mixing, and adds incorporation time 3-5 minute with atomizing;
6. granulate: 75 ℃-85 ℃ of pelleting temperatures;
7. dry: 70 ℃-85 ℃ of baking temperatures make moisture content of finished products be controlled at 12%-14%, classification, packing.
CNA2007100552420A 2007-01-19 2007-01-19 Health-care nutrient rice, and its production process Pending CN101002613A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
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Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CNA2007100552420A CN101002613A (en) 2007-01-19 2007-01-19 Health-care nutrient rice, and its production process

Publications (1)

Publication Number Publication Date
CN101002613A true CN101002613A (en) 2007-07-25

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Cited By (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101933573A (en) * 2010-08-19 2011-01-05 杭州市余杭区农产品开发加工研究所 Mixed grain rice cake
CN102626369A (en) * 2012-04-28 2012-08-08 西双版纳佛鑫药业有限公司 Whole set of line production process flow for Dai semen coicis tablet pharmacy
CN102669575A (en) * 2012-05-31 2012-09-19 广西桂林天然食品有限公司 Healthcare enriched rice containing corn and preparation method thereof
CN103223361A (en) * 2012-07-26 2013-07-31 贵州华丰薏仁有限公司 Complete flow line production process for barley rice
CN103262983A (en) * 2013-06-18 2013-08-28 云南普瑞生物制药有限公司 Ripening barley flour and processing technology thereof
CN103461857A (en) * 2013-08-15 2013-12-25 陈瑞 Method for processing corn flavour health care rice grains
CN103494105A (en) * 2013-09-27 2014-01-08 合肥珠光粮油贸易有限公司 Blood-nourishing qi-tonifying health-care rice and preparation method thereof
CN103798605A (en) * 2014-01-23 2014-05-21 五河童师傅食品有限公司 Jujube stomach-nourishing healthcare rice grains and preparation method thereof
CN103798642A (en) * 2014-01-23 2014-05-21 五河童师傅食品有限公司 Blood fat-reducing nutrition and health care rice and preparation method thereof
CN104304936A (en) * 2014-10-08 2015-01-28 王跃进 Preparing process of dandelion diet rice
CN104886481A (en) * 2015-06-12 2015-09-09 武威金谷香营养米业有限公司 Nutritious corn rice and preparation method thereof

Cited By (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101933573A (en) * 2010-08-19 2011-01-05 杭州市余杭区农产品开发加工研究所 Mixed grain rice cake
CN101933573B (en) * 2010-08-19 2012-10-31 杭州市余杭区农产品开发加工研究所 Mixed grain rice cake
CN102626369A (en) * 2012-04-28 2012-08-08 西双版纳佛鑫药业有限公司 Whole set of line production process flow for Dai semen coicis tablet pharmacy
CN102669575A (en) * 2012-05-31 2012-09-19 广西桂林天然食品有限公司 Healthcare enriched rice containing corn and preparation method thereof
CN103223361B (en) * 2012-07-26 2014-12-31 贵州华丰薏仁有限公司 Complete flow line production process for barley rice
CN103223361A (en) * 2012-07-26 2013-07-31 贵州华丰薏仁有限公司 Complete flow line production process for barley rice
CN103262983A (en) * 2013-06-18 2013-08-28 云南普瑞生物制药有限公司 Ripening barley flour and processing technology thereof
CN103262983B (en) * 2013-06-18 2015-07-29 云南普瑞生物制药有限公司 A kind of processing technology of slaking lotus-seed-heart powder
CN103461857A (en) * 2013-08-15 2013-12-25 陈瑞 Method for processing corn flavour health care rice grains
CN103461857B (en) * 2013-08-15 2016-01-27 陈瑞 A kind of processing method of corn taste health rice grain
CN103494105A (en) * 2013-09-27 2014-01-08 合肥珠光粮油贸易有限公司 Blood-nourishing qi-tonifying health-care rice and preparation method thereof
CN103798642A (en) * 2014-01-23 2014-05-21 五河童师傅食品有限公司 Blood fat-reducing nutrition and health care rice and preparation method thereof
CN103798605A (en) * 2014-01-23 2014-05-21 五河童师傅食品有限公司 Jujube stomach-nourishing healthcare rice grains and preparation method thereof
CN104304936A (en) * 2014-10-08 2015-01-28 王跃进 Preparing process of dandelion diet rice
CN104886481A (en) * 2015-06-12 2015-09-09 武威金谷香营养米业有限公司 Nutritious corn rice and preparation method thereof

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