CN103783183A - Preparation method for lithocarpus polystachyus fermented tea and lithocarpus polystachyus rehd fermented tea prepared by preparation method - Google Patents
Preparation method for lithocarpus polystachyus fermented tea and lithocarpus polystachyus rehd fermented tea prepared by preparation method Download PDFInfo
- Publication number
- CN103783183A CN103783183A CN201410059871.0A CN201410059871A CN103783183A CN 103783183 A CN103783183 A CN 103783183A CN 201410059871 A CN201410059871 A CN 201410059871A CN 103783183 A CN103783183 A CN 103783183A
- Authority
- CN
- China
- Prior art keywords
- tea
- preparation
- heap
- pasania cuspidata
- fermented tea
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000019225 fermented tea Nutrition 0.000 title claims abstract description 65
- 238000002360 preparation method Methods 0.000 title claims abstract description 31
- 241001633106 Lithocarpus Species 0.000 title abstract description 11
- 235000013616 tea Nutrition 0.000 claims abstract description 70
- 238000000855 fermentation Methods 0.000 claims abstract description 21
- 230000004151 fermentation Effects 0.000 claims abstract description 21
- 230000032683 aging Effects 0.000 claims abstract description 17
- PFTAWBLQPZVEMU-DZGCQCFKSA-N (+)-catechin Chemical compound C1([C@H]2OC3=CC(O)=CC(O)=C3C[C@@H]2O)=CC=C(O)C(O)=C1 PFTAWBLQPZVEMU-DZGCQCFKSA-N 0.000 claims abstract description 12
- IPMYMEWFZKHGAX-UHFFFAOYSA-N Isotheaflavin Natural products OC1CC2=C(O)C=C(O)C=C2OC1C(C1=C2)=CC(O)=C(O)C1=C(O)C(=O)C=C2C1C(O)CC2=C(O)C=C(O)C=C2O1 IPMYMEWFZKHGAX-UHFFFAOYSA-N 0.000 claims abstract description 12
- UXRMWRBWCAGDQB-UHFFFAOYSA-N Theaflavin Natural products C1=CC(C2C(CC3=C(O)C=C(O)C=C3O2)O)=C(O)C(=O)C2=C1C(C1OC3=CC(O)=CC(O)=C3CC1O)=CC(O)=C2O UXRMWRBWCAGDQB-UHFFFAOYSA-N 0.000 claims abstract description 12
- 229950001002 cianidanol Drugs 0.000 claims abstract description 12
- 235000014620 theaflavin Nutrition 0.000 claims abstract description 12
- IPMYMEWFZKHGAX-ZKSIBHASSA-N theaflavin Chemical compound C1=C2C([C@H]3OC4=CC(O)=CC(O)=C4C[C@H]3O)=CC(O)=C(O)C2=C(O)C(=O)C=C1[C@@H]1[C@H](O)CC2=C(O)C=C(O)C=C2O1 IPMYMEWFZKHGAX-ZKSIBHASSA-N 0.000 claims abstract description 12
- 229940026509 theaflavin Drugs 0.000 claims abstract description 12
- 229930003944 flavone Natural products 0.000 claims abstract description 10
- 235000011949 flavones Nutrition 0.000 claims abstract description 10
- 244000269722 Thea sinensis Species 0.000 claims description 80
- 244000088646 Castanopsis cuspidata Species 0.000 claims description 68
- 235000010946 Castanopsis cuspidata Nutrition 0.000 claims description 68
- 239000007788 liquid Substances 0.000 claims description 27
- 241000194103 Bacillus pumilus Species 0.000 claims description 26
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 23
- 241000894006 Bacteria Species 0.000 claims description 17
- 230000004913 activation Effects 0.000 claims description 15
- 240000006439 Aspergillus oryzae Species 0.000 claims description 14
- 235000002247 Aspergillus oryzae Nutrition 0.000 claims description 14
- 241000726221 Gemma Species 0.000 claims description 12
- 235000009569 green tea Nutrition 0.000 claims description 12
- 235000005487 catechin Nutrition 0.000 claims description 11
- ADRVNXBAWSRFAJ-UHFFFAOYSA-N catechin Natural products OC1Cc2cc(O)cc(O)c2OC1c3ccc(O)c(O)c3 ADRVNXBAWSRFAJ-UHFFFAOYSA-N 0.000 claims description 11
- 238000000034 method Methods 0.000 claims description 10
- 230000005855 radiation Effects 0.000 claims description 10
- 150000002213 flavones Chemical class 0.000 claims description 9
- 235000013824 polyphenols Nutrition 0.000 claims description 6
- 238000009826 distribution Methods 0.000 claims description 5
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 5
- 150000008442 polyphenolic compounds Chemical class 0.000 claims description 5
- 230000000694 effects Effects 0.000 abstract description 6
- 235000013361 beverage Nutrition 0.000 abstract description 3
- 241001122767 Theaceae Species 0.000 abstract 1
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 abstract 1
- 150000002212 flavone derivatives Chemical class 0.000 abstract 1
- 238000004898 kneading Methods 0.000 abstract 1
- 238000010025 steaming Methods 0.000 abstract 1
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 abstract 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 31
- 239000000203 mixture Substances 0.000 description 14
- 230000036541 health Effects 0.000 description 10
- XEKOWRVHYACXOJ-UHFFFAOYSA-N Ethyl acetate Chemical compound CCOC(C)=O XEKOWRVHYACXOJ-UHFFFAOYSA-N 0.000 description 9
- 235000009508 confectionery Nutrition 0.000 description 8
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 6
- JMGZEFIQIZZSBH-UHFFFAOYSA-N Bioquercetin Natural products CC1OC(OCC(O)C2OC(OC3=C(Oc4cc(O)cc(O)c4C3=O)c5ccc(O)c(O)c5)C(O)C2O)C(O)C(O)C1O JMGZEFIQIZZSBH-UHFFFAOYSA-N 0.000 description 6
- 238000002835 absorbance Methods 0.000 description 6
- IVTMALDHFAHOGL-UHFFFAOYSA-N eriodictyol 7-O-rutinoside Natural products OC1C(O)C(O)C(C)OC1OCC1C(O)C(O)C(O)C(OC=2C=C3C(C(C(O)=C(O3)C=3C=C(O)C(O)=CC=3)=O)=C(O)C=2)O1 IVTMALDHFAHOGL-UHFFFAOYSA-N 0.000 description 6
- FDRQPMVGJOQVTL-UHFFFAOYSA-N quercetin rutinoside Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 FDRQPMVGJOQVTL-UHFFFAOYSA-N 0.000 description 6
- IKGXIBQEEMLURG-BKUODXTLSA-N rutin Chemical compound O[C@H]1[C@H](O)[C@@H](O)[C@H](C)O[C@@H]1OC[C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 IKGXIBQEEMLURG-BKUODXTLSA-N 0.000 description 6
- ALABRVAAKCSLSC-UHFFFAOYSA-N rutin Natural products CC1OC(OCC2OC(O)C(O)C(O)C2O)C(O)C(O)C1OC3=C(Oc4cc(O)cc(O)c4C3=O)c5ccc(O)c(O)c5 ALABRVAAKCSLSC-UHFFFAOYSA-N 0.000 description 6
- 235000005493 rutin Nutrition 0.000 description 6
- 229960004555 rutoside Drugs 0.000 description 6
- 238000009835 boiling Methods 0.000 description 4
- 239000000047 product Substances 0.000 description 4
- 235000014347 soups Nutrition 0.000 description 4
- 241000238370 Sepia Species 0.000 description 3
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
- 230000001580 bacterial effect Effects 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- 238000002474 experimental method Methods 0.000 description 3
- 229930003935 flavonoid Natural products 0.000 description 3
- 150000002215 flavonoids Chemical class 0.000 description 3
- 235000017173 flavonoids Nutrition 0.000 description 3
- 239000012530 fluid Substances 0.000 description 3
- 210000002784 stomach Anatomy 0.000 description 3
- 241001472589 Curtobacterium sp. Species 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
- 241001365741 Lithocarpus litseifolius Species 0.000 description 2
- LRHPLDYGYMQRHN-UHFFFAOYSA-N N-Butanol Chemical compound CCCCO LRHPLDYGYMQRHN-UHFFFAOYSA-N 0.000 description 2
- MUBZPKHOEPUJKR-UHFFFAOYSA-N Oxalic acid Chemical class OC(=O)C(O)=O MUBZPKHOEPUJKR-UHFFFAOYSA-N 0.000 description 2
- 241000235342 Saccharomycetes Species 0.000 description 2
- UGAPHEBNTGUMBB-UHFFFAOYSA-N acetic acid;ethyl acetate Chemical compound CC(O)=O.CCOC(C)=O UGAPHEBNTGUMBB-UHFFFAOYSA-N 0.000 description 2
- 238000003556 assay Methods 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 238000004737 colorimetric analysis Methods 0.000 description 2
- 230000000052 comparative effect Effects 0.000 description 2
- 239000002024 ethyl acetate extract Substances 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- 210000003734 kidney Anatomy 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- -1 polyphenol compound Chemical class 0.000 description 2
- 238000000967 suction filtration Methods 0.000 description 2
- 235000019605 sweet taste sensations Nutrition 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- 235000008118 thearubigins Nutrition 0.000 description 2
- BNGXYYYYKUGPPF-UHFFFAOYSA-M (3-methylphenyl)methyl-triphenylphosphanium;chloride Chemical compound [Cl-].CC1=CC=CC(C[P+](C=2C=CC=CC=2)(C=2C=CC=CC=2)C=2C=CC=CC=2)=C1 BNGXYYYYKUGPPF-UHFFFAOYSA-M 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 241001411320 Eriogonum inflatum Species 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 241000039951 Lithocarpus glaber Species 0.000 description 1
- IOVCWXUNBOPUCH-UHFFFAOYSA-M Nitrite anion Chemical compound [O-]N=O IOVCWXUNBOPUCH-UHFFFAOYSA-M 0.000 description 1
- KEAYESYHFKHZAL-UHFFFAOYSA-N Sodium Chemical compound [Na] KEAYESYHFKHZAL-UHFFFAOYSA-N 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 244000062793 Sorghum vulgare Species 0.000 description 1
- 241000194017 Streptococcus Species 0.000 description 1
- 208000025865 Ulcer Diseases 0.000 description 1
- 102000011759 adducin Human genes 0.000 description 1
- 108010076723 adducin Proteins 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 239000011449 brick Substances 0.000 description 1
- 238000011088 calibration curve Methods 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 239000003153 chemical reaction reagent Substances 0.000 description 1
- IQFVPQOLBLOTPF-HKXUKFGYSA-L congo red Chemical compound [Na+].[Na+].C1=CC=CC2=C(N)C(/N=N/C3=CC=C(C=C3)C3=CC=C(C=C3)/N=N/C3=C(C4=CC=CC=C4C(=C3)S([O-])(=O)=O)N)=CC(S([O-])(=O)=O)=C21 IQFVPQOLBLOTPF-HKXUKFGYSA-L 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000012153 distilled water Substances 0.000 description 1
- 208000001848 dysentery Diseases 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 239000000706 filtrate Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 230000036449 good health Effects 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 239000001963 growth medium Substances 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000011081 inoculation Methods 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 239000002609 medium Substances 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 235000019713 millet Nutrition 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 238000010926 purge Methods 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 238000012827 research and development Methods 0.000 description 1
- 239000011435 rock Substances 0.000 description 1
- 238000005070 sampling Methods 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 238000013517 stratification Methods 0.000 description 1
- 238000009923 sugaring Methods 0.000 description 1
- 231100000397 ulcer Toxicity 0.000 description 1
Images
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
Description
Claims (10)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410059871.0A CN103783183B (en) | 2014-02-21 | 2014-02-21 | The preparation method of a kind of Pasania cuspidata fermented tea and obtained Pasania cuspidata fermented tea thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410059871.0A CN103783183B (en) | 2014-02-21 | 2014-02-21 | The preparation method of a kind of Pasania cuspidata fermented tea and obtained Pasania cuspidata fermented tea thereof |
Publications (2)
Publication Number | Publication Date |
---|---|
CN103783183A true CN103783183A (en) | 2014-05-14 |
CN103783183B CN103783183B (en) | 2015-10-07 |
Family
ID=50659569
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201410059871.0A Active CN103783183B (en) | 2014-02-21 | 2014-02-21 | The preparation method of a kind of Pasania cuspidata fermented tea and obtained Pasania cuspidata fermented tea thereof |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN103783183B (en) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104663951A (en) * | 2015-03-10 | 2015-06-03 | 山东农业大学 | Preparation method of black garlic fermented teabag |
CN106900921A (en) * | 2017-04-28 | 2017-06-30 | 正安县金林茶业有限责任公司 | A kind of processing technology of tealeaves |
CN110100937A (en) * | 2019-05-31 | 2019-08-09 | 广西苷亮健生物科技有限公司 | A kind of processing method of lithocarpus litseifolius dark green tea |
CN110771708A (en) * | 2019-12-03 | 2020-02-11 | 怀化学院 | Preparation method and application of poria cocos mycelium lithocarpus litseifolius fermented tea |
CN114009556A (en) * | 2021-10-18 | 2022-02-08 | 成都农业科技中心 | Lithocarpus litseifolius fruit Kangpu tea with high antioxidant activity and preparation method and application thereof |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101869339A (en) * | 2010-06-30 | 2010-10-27 | 重庆理工大学 | Preparation method of lithocarpus polystachyus rehd fermented health drink |
CN102113584A (en) * | 2011-03-15 | 2011-07-06 | 黄选明 | Health preserving tea |
CN102144692A (en) * | 2010-09-25 | 2011-08-10 | 重庆辰龙制药有限公司 | Sweet tea and preparation method thereof |
-
2014
- 2014-02-21 CN CN201410059871.0A patent/CN103783183B/en active Active
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101869339A (en) * | 2010-06-30 | 2010-10-27 | 重庆理工大学 | Preparation method of lithocarpus polystachyus rehd fermented health drink |
CN102144692A (en) * | 2010-09-25 | 2011-08-10 | 重庆辰龙制药有限公司 | Sweet tea and preparation method thereof |
CN102113584A (en) * | 2011-03-15 | 2011-07-06 | 黄选明 | Health preserving tea |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104663951A (en) * | 2015-03-10 | 2015-06-03 | 山东农业大学 | Preparation method of black garlic fermented teabag |
CN106900921A (en) * | 2017-04-28 | 2017-06-30 | 正安县金林茶业有限责任公司 | A kind of processing technology of tealeaves |
CN110100937A (en) * | 2019-05-31 | 2019-08-09 | 广西苷亮健生物科技有限公司 | A kind of processing method of lithocarpus litseifolius dark green tea |
CN110771708A (en) * | 2019-12-03 | 2020-02-11 | 怀化学院 | Preparation method and application of poria cocos mycelium lithocarpus litseifolius fermented tea |
CN114009556A (en) * | 2021-10-18 | 2022-02-08 | 成都农业科技中心 | Lithocarpus litseifolius fruit Kangpu tea with high antioxidant activity and preparation method and application thereof |
Also Published As
Publication number | Publication date |
---|---|
CN103783183B (en) | 2015-10-07 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103783183B (en) | The preparation method of a kind of Pasania cuspidata fermented tea and obtained Pasania cuspidata fermented tea thereof | |
CN103947810B (en) | Peony black tea, its preparation method and application | |
CN103160409B (en) | Wild oat whisky and preparation technique thereof | |
CN103371238A (en) | Technology for preparing fermented tea with combination of artificial inoculation and liquid state fermentation process | |
CN105524757B (en) | A kind of production method of procyanidine health-care beer | |
CN107494793B (en) | Processing method of black tea | |
CN107518117A (en) | A kind of processing method of folium mori black tea | |
CN105941700A (en) | Hippophae rhamnoide-Fu tea and preparation technology thereof | |
CN104222353A (en) | Fuzhuan tea fragrance improving technology | |
CN105145921B (en) | A kind of richness γ-aminobutyric acid folium mori black tea and preparation method thereof | |
CN103749804A (en) | Monascus fagopyrum-tataricum tea and preparation method thereof | |
CN106318775A (en) | Preparing technology of red yeast rice highland barley wine | |
CN108244296A (en) | A kind of production method of full fermentation dandelion Fu-brick tea | |
CN101999751B (en) | Method for comprehensively utilizing burdock root in tobacco | |
CN104719948B (en) | A kind of sweet osmanthus flower flavor feature fermentation jujube intestines and preparation method thereof | |
CN105875884A (en) | Novel green brick tea manufacturing process | |
CN105211354B (en) | A kind of technique improving black tea quality | |
CN103070271A (en) | Processing technology of half-fermentation wild jujube leaf tea | |
CN103789243B (en) | One bacillus pumilus and application thereof | |
CN109329926A (en) | One kind rescuing heart dish ferment and preparation method thereof | |
CN109303129A (en) | A kind of blue or green money willow black tea and preparation method thereof | |
CN102559474A (en) | Preparation method for cordyceps health-care vinegar | |
CN104605054A (en) | Rose and Pu'er bagged tea and preparation method thereof | |
KR20090078013A (en) | Blood glucose dropping mulberry leaf tea cultured with phellinus linteus mycelium | |
CN109303128A (en) | A kind of blue or green money willow green tea and preparation method thereof |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
TR01 | Transfer of patent right | ||
TR01 | Transfer of patent right |
Effective date of registration: 20180207 Address after: 419300 Industrial Park of Xupu County, Huaihua, Hunan Province, Red Garden Industrial Park Patentee after: HUNAN AOKANG BIO-TECH CO.,LTD. Address before: 418008 Hunan Province, Huaihua Ying Feng Road, No. 612 Patentee before: Huaihua University |
|
CP01 | Change in the name or title of a patent holder | ||
CP01 | Change in the name or title of a patent holder |
Address after: 419300 Red Garden Industrial Park, Xupu Industrial Zone, Huaihua, Hunan Patentee after: Hunan Aokang Biotechnology Co.,Ltd. Address before: 419300 Red Garden Industrial Park, Xupu Industrial Zone, Huaihua, Hunan Patentee before: HUNAN AOKANG BIO-TECH CO.,LTD. |
|
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: A preparation method of multi spike fermented tea and the resulting multi spike fermented tea Granted publication date: 20151007 Pledgee: Industrial and Commercial Bank of China Limited Xupu Branch Pledgor: Hunan Aokang Biotechnology Co.,Ltd. Registration number: Y2024980027535 |