CN103782899B - A kind of field mung bean that prevents goes bad mildew and rot method - Google Patents
A kind of field mung bean that prevents goes bad mildew and rot method Download PDFInfo
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- CN103782899B CN103782899B CN201410044014.3A CN201410044014A CN103782899B CN 103782899 B CN103782899 B CN 103782899B CN 201410044014 A CN201410044014 A CN 201410044014A CN 103782899 B CN103782899 B CN 103782899B
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Abstract
The present invention relates to a kind of field mung bean that prevents to go bad mildew and rot method, concrete steps are as follows: (1) utilizes the feature that in mung bean, strong water suction is slow, select strong from mung bean, then carry out planting, selecting fine individual plant, Yield compari@test, select excellent strong mung bean variety (being) and apply in production.(2) from mung bean, select strong plantation, hybridize with local recommended variety or backcross, select strong individual plant, Yield compari@to test, select excellent strong mung bean variety (being) and apply in production.The technology of the present invention can solve mung bean ripe time run into heavy rain or rainfall continuously, mung bean seed generation variable color, germination, the problem such as rotten of going rotten, thus ensure commodity and the economic worth of mung bean.
Description
Technical field
The present invention relates to a kind of field mung bean that prevents to go bad mildew and rot method, belong to crop technical field.
Background technology
Mung bean, from just spending to end of blooming, needs for a long time, so mung bean maturation is also a continuous process.Generally have the mung bean pod of 70% by green blackening namely to the maturing stage, by manually first gathering in the crops ripe black pod, artificial results mung bean is time-consuming, often needs the long period.The mung bean of sowing in spring is generally ripe to July by the end of June, has entered rainy season: summer sowing mung bean is ripe for general mid-August to September, also often runs into continuous rainfall.Ripe mung bean pod wall and seed water suction very fast, if mung bean seed absorbs more moisture, irreversible change will occur, the lighter makes the dimmed or variable color of the color and luster of mung bean, and severe one causes mung bean Grain germination, it is rotten to go rotten.Mung bean resting stage is shorter, if the mung bean of maturation runs into the continuous rainfall of more than 3 days in summer, because temperature is higher, the mung bean not yet gathered in the crops then likely germinates on Mung Bean Plant: if the mung bean of maturation runs into the continuous rainfall of long period in the fall, because temperature is lower, the mung bean not yet gathered in the crops then likely goes rotten rotten on Mung Bean Plant.No matter be the mung bean germinateed, or the rotten mung bean that goes rotten all can lose commodity.Later new ripe mung bean, even if less or not by precipitation affects by precipitation affects, be difficult to be separated because mix with commodity difference or the mung bean that loses commodity, thus affect commodity and the economic worth of mung bean.
Summary of the invention
The object of the present invention is to provide a kind of field mung bean that prevents to go bad mildew and rot method, solve mung bean ripe time run into heavy rain or rainfall continuously, mung bean seed generation variable color, germination, go rotten rotten etc., thus affect the commodity of mung bean and the problem of economic worth.
To achieve these goals, technical scheme of the present invention is as follows.
Prevent field mung bean to go bad a mildew and rot method, concrete steps are as follows:
(1) utilize the feature that in mung bean, strong water suction is slow, select strong from mung bean, then carry out planting, selecting fine individual plant, Yield compari@test, select excellent strong mung bean variety (being) and apply in production.
(2) from mung bean, select strong plantation, hybridize with local recommended variety or backcross, select strong individual plant, Yield compari@to test, select excellent strong mung bean variety (being) and apply in production.
Further, strong is the mung bean seed absorbing water slow especially in mung bean, soaks and substantially do not see imbibition in 2 hours in water; The deliquescing that can not absorb water for 30-40 minute is boiled in water.
This beneficial effect of the invention is: the technology of the present invention can solve mung bean ripe time run into heavy rain or rainfall continuously, mung bean seed generation variable color, germination, the problem such as rotten of going rotten, thus ensure commodity and the economic worth of mung bean.
Embodiment
Below in conjunction with embodiment, the specific embodiment of the present invention is described, better to understand the present invention.
Prevent field mung bean to go bad a mildew and rot method, concrete steps are as follows:
(1) utilize the feature that in mung bean, strong water suction is slow, select strong from mung bean, then carry out planting, selecting fine individual plant, Yield compari@test, select excellent strong mung bean variety (being) and apply in production.
(2) from mung bean, select strong plantation, hybridize with local recommended variety or backcross, select strong individual plant, Yield compari@to test, select excellent strong mung bean variety (being) and apply in production.
Further, strong is the mung bean seed absorbing water slow especially in mung bean, soaks and substantially do not see imbibition in 2 hours in water; The deliquescing that can not absorb water for 30-40 minute is boiled in water.
In above-described embodiment scheme, the strong discrimination method of mung bean is: put in right amount by mung bean under normal temperature and soak 2 hours in clear water, the mung bean seed of not imbibition is strong.
Embodiment 1:
Directly from existing mung bean variety, select strong, by systematic breeding, be bred as strong New Mung Bean Variety (being), concrete steps are:
(1) strong acquisition: the mung bean variety selecting local popularizing planting, gets mung bean seed appropriate, and put under normal temperature and soak 2 hours in clear water, the mung bean seed of not imbibition is strong, increases the quantity of soaking mung bean seed according to strong requirement.Below in step, about strong sowing pre-treatment is all according to above way.
(2) strong sowing pre-treatment: strong putting under normal temperature is soaked about 3 days in clear water, to strong imbibition; Strong to not yet imbibition, continues to be dipped to imbibition; Or strong putting in warm water is soaked, until strong imbibition.
(3) strong sowing: by the strong sowing specification monoseeding by local mung bean.
(4) strong Single-plant selection: to the green pods mature of 70%, selects the good individual plant of economical character.According to individual plant harvest-seed extraction.
(5) qualification of strong individual plant: according to the discrimination method that mung bean is strong, identifies whether selected individual plant is strong individual plant, eliminates non-strong individual plant.
(6) plantation of strong individual plant: first strong single-strain seed is dipped to imbibition, then become plant garden by individual plant kind, with local recommended variety for contrast.
(7) strong plant is observed and is recorded: observe and record breeding time, habit of growth, disease resistance, resistance etc.If the maturing stage runs into rainfall, note observing the change recording mung bean seed.
(8) selection of strong plant: according to field observation record and Agronomic, selects excellent plant, by plant results, threshing.
(9) output of strong plant: weigh by plant, select with contrast output close to or than contrasting the high plant of output.If all plants all yield poorly than contrast, then stay output the higher person.
(10) qualification of strong plant: according to the discrimination method that mung bean is strong, identifies whether selected plant is strong, eliminates non-strong plant and seed.
(11) variety test of lines: select the higher plant of output to enter variety test of lines, with local recommended variety for contrast, select with contrast output close to or than contrasting the high strain of output.This test can carry out 1 ~ 2 year.
(12) produce demonstration and apply: to the strain of the production requirement that does very well in variety test of lines, meets, carrying out multiple spot and produce demonstration.Can apply if production demonstration does very well.
Embodiment 2
Utilize the strong or strong kind of mung bean (being) of mung bean to hybridize with local recommended variety or other elite germplasm, the strong New Mung Bean Variety (being) that seed selection Comprehensive Traits is good, concrete steps are as follows:
(1) strong sowing pre-treatment: strong putting under normal temperature is soaked about 3 days in clear water, to strong imbibition.Strong to not yet imbibition, continues to be dipped to imbibition.Or strong putting in warm water is soaked, until strong imbibition.Below in step, about strong sowing pre-treatment is all according to above way.
(2) the strong or strong kind of mung bean (being) of mung bean is utilized to hybridize with local recommended variety or other elite germplasm, results hybrid seed F
0.
(3) hybrid seed is planted, to mung bean maturing stage results F
1for seed.
(4) F is planted
2in generation, select fine individual plant, according to individual plant harvest-seed extraction to the mung bean maturing stage.
(5) qualification of strong individual plant: according to the discrimination method that mung bean is strong, identifies whether selected individual plant is strong individual plant, eliminates non-strong individual plant.
(6) plantation of strong individual plant: first strong single-strain seed is dipped to imbibition, then become plant garden by individual plant kind, with local recommended variety for contrast.
(7) strong plant is observed and is recorded: observe and record breeding time, habit of growth, disease resistance, resistance etc.If the maturing stage runs into rainfall, note observing the change recording mung bean seed.
(8) selection of strong plant: according to field observation record and Agronomic, selects excellent plant, by plant results, threshing.
(9) output of strong plant: weigh by plant, select with contrast output close to or than contrasting the high plant of output.If all plants all yield poorly than contrast, then stay output the higher person.
(10) qualification of strong plant: according to the discrimination method that mung bean is strong, identifies whether selected plant is strong, eliminates non-strong plant and seed.
(11) variety test of lines: select the high plant of output to enter variety test of lines, with local recommended variety for contrast, select with contrast output close to or than contrasting the high strain of output.This test can carry out fore-telling 2 years.
(12) produce demonstration and apply: to the strain of the production requirement that does very well in variety test of lines, meets, carrying out multiple spot and produce demonstration.Can apply if production demonstration does very well.
The above is the preferred embodiment of the present invention, it should be pointed out that for those skilled in the art, and under the premise without departing from the principles of the invention, also make some improvements and modifications, these improvements and modifications are also considered as protection scope of the present invention.
Claims (2)
1. prevent field mung bean to go bad a mildew and rot method, it is characterized in that: concrete steps are as follows:
(1) utilize the feature that in mung bean, strong water suction is slow, select strong from mung bean, then carry out planting, selecting fine individual plant, Yield compari@test, select excellent strong mung bean variety and apply in production;
(2) from mung bean, select strong plantation, hybridize with local recommended variety or backcross, select strong individual plant, Yield compari@to test, select excellent strong mung bean variety and apply in production;
Wherein, directly from existing mung bean variety, select strong, by systematic breeding, be bred as strong New Mung Bean Variety, concrete steps are:
(1) strong acquisition: the mung bean variety selecting local popularizing planting, gets mung bean seed appropriate, and put under normal temperature and soak 2 hours in clear water, the mung bean seed of not imbibition is strong, increases the quantity of soaking mung bean seed according to strong requirement;
(2) strong sowing pre-treatment: strong putting under normal temperature is soaked 3 days in clear water, to strong imbibition; Strong to not yet imbibition, continues to be dipped to imbibition; Or strong putting in warm water is soaked, until strong imbibition;
(3) strong sowing: by the strong sowing specification monoseeding by local mung bean;
(4) strong Single-plant selection: to the green pods mature of 70%, selects the good individual plant of economical character, according to individual plant harvest-seed extraction;
(5) qualification of strong individual plant: according to the discrimination method that mung bean is strong, identifies whether selected individual plant is strong individual plant, eliminates non-strong individual plant;
(6) plantation of strong individual plant: first strong single-strain seed is dipped to imbibition, then become plant garden by individual plant kind, with local recommended variety for contrast;
(7) strong plant is observed and is recorded: observe and record breeding time, habit of growth, disease resistance, resistance; If the maturing stage runs into rainfall, observe the change recording mung bean seed;
(8) selection of strong plant: according to field observation record and Agronomic, selects excellent plant, by plant results, threshing;
(9) output of strong plant: weigh by plant, select with contrast output close to or than contrasting the high plant of output; If all plants all yield poorly than contrast, then stay output the higher person;
(10) qualification of strong plant: according to the discrimination method that mung bean is strong, identifies whether selected plant is strong, eliminates non-strong plant and seed;
(11) variety test of lines: select the higher plant of output to enter variety test of lines, with local recommended variety for contrast, select with contrast output close to or than contrasting the high strain of output;
(12) produce demonstration and apply: to the strain of the production requirement that does very well in variety test of lines, meets, carrying out multiple spot and produce demonstration; If production demonstration does very well apply;
Utilize the strong or strong kind of mung bean of mung bean to hybridize with local recommended variety or other elite germplasm, the strong New Mung Bean Variety that seed selection Comprehensive Traits is good, concrete steps are as follows:
(1) strong sowing pre-treatment: strong putting under normal temperature is soaked 3 days in clear water, to strong imbibition; Strong to not yet imbibition, continues to be dipped to imbibition; Or strong putting in warm water is soaked, until strong imbibition;
(2) the strong or strong kind of mung bean of mung bean is utilized to hybridize with local recommended variety or other elite germplasm, results hybrid seed F
0;
(3) hybrid seed is planted, to mung bean maturing stage results F
1for seed;
(4) F is planted
2in generation, select fine individual plant, according to individual plant harvest-seed extraction to the mung bean maturing stage;
(5) qualification of strong individual plant: according to the discrimination method that mung bean is strong, identifies whether selected individual plant is strong individual plant, eliminates non-strong individual plant;
(6) plantation of strong individual plant: first strong single-strain seed is dipped to imbibition, then become plant garden by individual plant kind, with local recommended variety for contrast;
(7) strong plant is observed and is recorded: observe and record breeding time, habit of growth, disease resistance, resistance; If the maturing stage runs into rainfall, observe the change recording mung bean seed;
(8) selection of strong plant: according to field observation record and Agronomic, selects excellent plant, by plant results, threshing;
(9) output of strong plant: weigh by plant, select with contrast output close to or than contrasting the high plant of output; If all plants all yield poorly than contrast, then stay output the higher person;
(10) qualification of strong plant: according to the discrimination method that mung bean is strong, identifies whether selected plant is strong, eliminates non-strong plant and seed;
(11) variety test of lines: select the high plant of output to enter variety test of lines, with local recommended variety for contrast, select with contrast output close to or than contrasting the high strain of output;
(12) produce demonstration and apply: to the strain of the production requirement that does very well in variety test of lines, meets, carrying out multiple spot and produce demonstration; If production demonstration does very well apply.
2. prevention field according to claim 1 mung bean goes bad mildew and rot method, it is characterized in that: described strong be the mung bean seed absorbing water slow especially in mung bean, soak in water and do not see imbibition in 2 hours; The deliquescing that can not absorb water for 30 ~ 40 minutes is boiled in water.
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| CN103782899B true CN103782899B (en) | 2016-02-24 |
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Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1038315A (en) * | 1988-06-08 | 1989-12-27 | 中国船舶工业总公司第七研究院第七一二研究所 | A kind of method that reclaims lead from scrap battery |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US8581058B2 (en) * | 2011-08-03 | 2013-11-12 | Seminis Vegetable Seeds, Inc. | Bean line FIVC6V0999 |
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Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1038315A (en) * | 1988-06-08 | 1989-12-27 | 中国船舶工业总公司第七研究院第七一二研究所 | A kind of method that reclaims lead from scrap battery |
Non-Patent Citations (5)
| Title |
|---|
| GENETIC ANALYSI S OF HARDSEEDEDNES S IN MUNGBEAN (VIGNA RADIATA L. Wilzeck);INDERJIT SINGH et al.;《Crop Improv.》;20051231;第32卷(第2期);第170-172页 * |
| Relationships between hard-seededness and seed weight in mungbean (Vigna radiata) assessed by QTL analysis;M.E.Humphry et al.;《Plant Breeding》;20051231;第124卷;第292-298页 * |
| 绿豆新品种晋绿豆6号的选育及高产栽培技术;赵吉平等;《山西农业科学》;20091231;第37卷(第8期);第12-14和37页，尤其是第1.2节 * |
| 绿豆种质资源、育种及遗传研究进展;王丽侠等;《中国农业科学》;20091231;第42卷(第5期);第1519-1527页，尤其是第1524页左栏第2段 * |
| 豆科作物种子硬实的形成原因;熊昌绪;《种子世界》;19871231(第6期);第13-15页 * |
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