CN103767023A - Blood glucose reducing healthcare drink and preparation method thereof - Google Patents
Blood glucose reducing healthcare drink and preparation method thereof Download PDFInfo
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- CN103767023A CN103767023A CN201410001874.9A CN201410001874A CN103767023A CN 103767023 A CN103767023 A CN 103767023A CN 201410001874 A CN201410001874 A CN 201410001874A CN 103767023 A CN103767023 A CN 103767023A
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Images
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-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention provides a blood glucose reducing healthcare drink which is at least prepared from the following components in parts by weight: 10-30 parts of daun ngokilo, 3-9 parts of flos lonicerae, 1-5 parts of flos chrysanthemi, 3-9 parts of herba taraxaci, 1-10 parts of hawthorn, 5-15 parts of folium mori and 1-3 parts of mint. The invention also provides a preparation method of the blood glucose reducing healthcare drink. The drink is prepared from daun ngokilo, flos lonicerae, flos chrysanthemi, herba taraxaci, hawthorn, folium mori and mint; the raw materials are natural, the color is clear, and the taste is clean and sweet; the drink can effectively inhibit the activity of alpha-glucosidase and relieve the insulin resistance caused by diabetes mellitus as well as organ injury caused by hyperglycemia.
Description
Technical field
The invention belongs to drink technical field, particularly a kind of hypoglycemic health-preserving beverage, this hypoglycemic health-preserving beverage has the effect of Inhibiting α-glucosidase activity, and diabetes B is had to better preventive and therapeutic action, can be applicable to diabetes B prevention and treatment.
Background technology
Show according to the data of International Diabetes Federation (IDF) and the World Health Organization (WHO), within 2010, global diabetes number has reached 2.85 hundred million, and expecting the year two thousand thirty whole world will have 500,000,000 diabetics.In recent years, the illness rate of diabetes mellitus in China is in rapid rising, investigation result according to diabetology branch of Chinese Medical Association shows, Chinese Adult diabetic sum reaches 9,240 ten thousand, still have 1.482 hundred million " potential diabetic " (glycosylated hemoglobin >=6.5%), China has become the country that global diabetic is maximum.More than 90% belong to diabetes B (non-insulin-depending type) the diabetic of China, its feature is exactly that hypoinsulinism or pancreas islet are resisted and produce postprandial hyperglycemia, and alpha-glucosidase restrainer is the Remedies for diabetes that effectively reduces postprandial blood sugar.
Diabetes are called again diabetes in the traditional Chinese medical science, take thirsty, many drinks, diuresis as feature, also do not find the medicine that can cure diabetes at present.The treatment of existing diabetes adopts chemical synthesis hypoglycemic medicine conventionally, although obtain certain curative effect, but after long-term taking, not only hypoglycemic effect decline causes dosage to increase the tolerance that affects patient, strengthen patient renal burden simultaneously, bring more complication.
Therefore, take medicine-food two-purpose Chinese herbal medicine as raw material, develop and there is the inhibiting drinks of alpha-glucosidase, make diabetic in diet, obtain blood sugar reducing health treatment, will there is wide DEVELOPMENT PROSPECT and economic worth.
Summary of the invention
Goal of the invention: first object of the present invention is to provide a kind of hypoglycemic health-preserving beverage.Second object of the present invention is to provide the preparation method of this drink.
Technical scheme: a kind of hypoglycemic health-preserving beverage provided by the invention, at least made by the component of the following weight portion of weight: bright moon grass 10～30, honeysuckle 3～9, chrysanthemum 1～5, dandelion 3～9, hawthorn 1～10, mulberry leaf 5～15, peppermint 1～3.
As preferably, described hypoglycemic health-preserving beverage is at least made up of the component of the following weight portion of weight: bright moon grass 15-25, honeysuckle 5-7, chrysanthemum 2-4, dandelion 5-7, hawthorn 4-6, mulberry leaf 8-12, peppermint 1～3.
The present invention also provides the preparation method of above-mentioned hypoglycemic health-preserving beverage, comprises the following steps:
(1) pretreatment: bright moon grass, honeysuckle, chrysanthemum, dandelion, hawthorn, mulberry leaf and peppermint are pulverized respectively, sieve, obtain bright moon grass meal, honeysuckle powder, chrysanthemum powder, dandelion powder, hawthorn powder, mulberry leaf powder and Herba Menthae powder;
(2) lixiviate:
Get bright moon grass meal, add the water boil 10-30min that 15-25 doubly measures; Filter, filter residue adds 15-25 times of water 85-95 ℃ lixiviate 5-15min; Again filter, merging filtrate, obtains bright moon grass juice factor;
Extracting honeysuckle powder, adds 15-25 times of water boil 10-30min; Filter, filter residue adds 15-25 times of water 60-70 ℃ lixiviate 5-15min; Again filter, merging filtrate, obtains honeysuckle juice;
Get chrysanthemum powder, add 15-25 times of water 70-80 ℃ lixiviate 10-30min; Filter, filter residue adds 15-25 times of water 70-80 ℃ lixiviate 5-15min; Again filter, merging filtrate, obtains chrysanthemum juice;
Get dandelion powder, add 15-25 times of water boil 5-15min; Filter, filter residue adds 15-25 times of water 70-80 ℃ lixiviate 5-15min; Again filter, merging filtrate, obtains juice of dandelion;
Get hawthorn powder, add 15-25 times of water boil 10-30min, filter; Filter residue adds 15-25 times of water 70-80 ℃ lixiviate 5-15min; Again filter, merging filtrate, obtains haw juice;
Get mulberry leaf powder, add 15-25 times of water boil 10-30min; Filter, filter residue adds 15-25 times of water 60-70 ℃ lixiviate 5-15min; Again filter, merging filtrate, obtains white mulberry vein-juice;
Get Herba Menthae powder, add 15-25 times of water 70-80 ℃ lixiviate 10-30min, filter; Filter residue adds 15-25 times of water 70-80 ℃ lixiviate 5-15min; Again filter, merging filtrate, obtains peppermint juice;
(3) mix and allocate: bright moon grass juice factor, honeysuckle juice, chrysanthemum juice, juice of dandelion, haw juice, white mulberry vein-juice and the peppermint juice that step (2) is made mixes to obtain and mixes juice; Mix in juice and add sodium alginate and beta-schardinger dextrin-, filtration, sterilization, to obtain final product.
In step (1), sieve specification is 10-50 order.
In step (3), the volume ratio of bright moon grass juice factor, honeysuckle juice, chrysanthemum juice, juice of dandelion, haw juice, white mulberry vein-juice and peppermint juice is (1-3): (0.3～0.9): (0.1～0.5): (0.3～0.9): (0.1～1): (0.5～1.5): (0.1～0.3).
In step (3), the use amount of sodium alginate is 0.005% of mixed juice gross mass.
In step (3), the use amount of cyclodextrin is 0.05% of mixed juice gross mass.
In step (3), sterilization conditions is: sterilizing 2-3min at 121 ℃.
Beneficial effect: hypoglycemic health-preserving beverage provided by the invention is made up of bright moon grass, honeysuckle, chrysanthemum, dandelion, hawthorn, mulberry leaf, peppermint compatibility, raw material sources are natural, color and luster is limpid, mouthfeel is fresh and sweet, effectively Inhibiting α-glucosidase activity, the damage to internal organs of the insulin resistance that diabetes-alleviating causes and hyperglycaemia.
Particularly, the present invention has following outstanding advantage with respect to prior art:
The one, raw material sources are natural.The raw material that this drink adopts are medicine food dual purpose plant.Wherein, bright moon grass has clearing heat and detoxicating, effect of hypotensive, reducing blood lipid; Chrysanthemum has effect of dispelling wind, heat-clearing, improving eyesight, removing toxic substances; Mulberry leaf have effect of wind and heat dispersing, cooling blood for improving eyesight; Dandelion, can be clearing heat and detoxicating containing chlorogenic acid, caffeic acid, general flavone etc., and dissipating bind is swollen clearly; The sweet cold air fragrance of honeysuckle, clear heat with drugs of sweet flavour and cold nature and not injuring one's stomach, fragrance thoroughly reaches and can be eliminating evil; Hawthorn contains the material such as vitamin C, carrotene, has step-down, lipopenicillinase, the effect of angiocardiopathy preventing, and taste is sour-sweet, and clearly pleasant; Peppermint awakening consciousness, " a thousand pieces of gold food therapy " points out that it has the effect of moving diabete.These medicine food dual purpose plant combinations, Synergistic, the effectively activity of Inhibiting α-glucosidase.
The 2nd, active good.This drink has good inhibitory action to alpha-glucosidase, is conducive to reduce diabetes B patient's postprandial blood sugar concentration, can not cause hypoglycemia simultaneously, is equally applicable to the daily health caring of blood sugar normal population.
The 3rd, be widely used.This drink preparation technology advanced person, not only safety non-toxic, curative effect are reliable for the drink making, good stability, and smell fragrance, refrigerant agreeable to the taste, cheap, be beneficial to and be accepted, can extensively be accepted by market.
Accompanying drawing explanation
Fig. 1 is hypoglycemic health-preserving beverage hypoglycemic activity measurement result of the present invention.
The specific embodiment
According to following embodiment, the present invention may be better understood.But, those skilled in the art will readily understand, the described concrete material proportion of embodiment, process conditions and result thereof be only for the present invention is described, and should also can not limit the present invention described in detail in claims.
Raw material and equipment:
Chrysanthemum, dandelion, honeysuckle, peppermint, hawthorn are pharmacy and sell;
Mulberry leaf are through pretreatment, and method is: the fresh leaf at mulberry tree middle part is soaked to 15min with clear water, then cleans and remove silt, dirt, drain away the water, 80 ℃ dry 8 hours;
Bright moon grass is through pretreatment, and method is: the tender leaf at plant top is soaked to 15min with clear water, then clean remove silt, dirt, drain away the water, 80 ℃ dry 8 hours for subsequent use.
Diffusion water is deionized water;
Lixiviate apparatus is glass or rustless steel container.
Embodiment 1
Hypoglycemic health-preserving beverage, is at least made up of the component of the following weight portion of weight: 30 parts of bright moon grass, 9 parts of honeysuckles, 5 parts of chrysanthemums, 3 parts of dandelions, 1 part of hawthorn, 15 parts, mulberry leaf, 1 part of peppermint.
Its preparation method, comprises the following steps:
(1) pretreatment
Bright moon grass, honeysuckle, chrysanthemum, dandelion, hawthorn, mulberry leaf and peppermint are pulverized respectively, cross 10 mesh sieves, obtain bright moon grass meal, honeysuckle powder, chrysanthemum powder, dandelion powder, hawthorn powder, mulberry leaf powder and Herba Menthae powder;
(2) lixiviate
1. get bright moon grass meal, add the water boil 20min of 20 times of amounts; After suction filtration, in filter residue, add again 90 ℃ of lixiviate 10min of 20 times of water; Suction filtration again, merges twice filtrate, makes bright moon grass juice factor;
2. get dandelion, add 20 times of water boil 10min, after suction filtration, in filter residue, add again 75 ℃ of lixiviate 10min of 20 times of water; Merge filtrate twice, make juice of dandelion;
3. get chrysanthemum powder, add 75 ℃ of lixiviate 20min of 20 times of water; After suction filtration, add 75 ℃ of lixiviate 10min of 20 times of water; Merge filtrate twice, make chrysanthemum juice;
4. get mulberry leaf powder, add 20 times of water boil 20min; Suction filtration, filter residue adds 65 ℃ of lixiviate 10min of 20 times of water, merges twice filtrate, makes white mulberry vein-juice;
5. extracting honeysuckle powder, with 20 times of water boil 20min, suction filtration, filter residue adds 65 ℃ of lixiviate 10min of 20 times of water, and merging filtrate, makes honeysuckle juice;
6. get Herba Menthae powder, add 75 ℃ of lixiviate 20min of 20 times of water, suction filtration; In filter residue, add 75 ℃ of lixiviate 10min of 20 times of water, merge twice filtrate, make peppermint juice;
7. claim hawthorn powder, add 20 times of water boil 20min, suction filtration; In filter residue, add 75 ℃ of lixiviate 10min of 20 times of water, merge twice filtrate, make haw juice.
Above diffusion water is deionized water; Lixiviate apparatus is glass or rustless steel container; Suction filtration all operates with the Buchner funnel of liner 200 order filter clothes.
(3) mix
Bright moon grass juice factor, honeysuckle juice, chrysanthemum juice, juice of dandelion, haw juice, white mulberry vein-juice and peppermint juice prepared by step (2) mix in proportion, obtain mixing juice; Wherein, the volume ratio of bright moon grass juice factor, honeysuckle juice, chrysanthemum juice, juice of dandelion, haw juice, white mulberry vein-juice and peppermint juice is 3:0.6:0.5:0.3:0.2:1:0.1.
(4) allotment
The mixing juice that step (3) is obtained adds sodium alginate by 0.005% of its gross mass, adds beta-schardinger dextrin-by 0.05% of its gross mass.
(5) sterilizing
The mixing juice that step (4) is obtained filters with 250 order nylon filtering cloths, and then filling, sealing, with the sterilization 3 minutes at 121 ℃ of high-temperature sterilization pot, is cooled to rapidly room temperature.
Embodiment 2
Hypoglycemic health-preserving beverage, is at least made up of the component of the following weight portion of weight: 25 parts of bright moon grass, 7 parts of honeysuckles, 1 part of chrysanthemum, 7 parts of dandelions, 4 parts of hawthorn, 12 parts, mulberry leaf, 3 parts of peppermints.
Its preparation method, comprises the following steps:
(1) pretreatment
Bright moon grass, honeysuckle, chrysanthemum, dandelion, hawthorn, mulberry leaf and peppermint are pulverized respectively, cross 50 mesh sieves, obtain bright moon grass meal, honeysuckle powder, chrysanthemum powder, dandelion powder, hawthorn powder, mulberry leaf powder and Herba Menthae powder;
(2) lixiviate
1. get bright moon grass meal, add the water boil 30min of 15 times of amounts; After suction filtration, in filter residue, add again 85 ℃ of lixiviate 15min of 15 times of water; Suction filtration again, merges twice filtrate, makes bright moon grass juice factor;
2. get dandelion, add 15 times of water boil 15min, after suction filtration, in filter residue, add again 70 ℃ of lixiviate 15min of 15 times of water; Merge filtrate twice, make juice of dandelion;
3. get chrysanthemum powder, add 70 ℃ of lixiviate 30min of 15 times of water; After suction filtration, add 70 ℃ of lixiviate 15min of 15 times of water; Merge filtrate twice, make chrysanthemum juice;
4. get mulberry leaf powder, add 15 times of water boil 30min; Suction filtration, filter residue adds 60 ℃ of lixiviate 15min of 15 times of water, merges twice filtrate, makes white mulberry vein-juice;
5. extracting honeysuckle powder, with 15 times of water boil 30min, suction filtration, filter residue adds 60 ℃ of lixiviate 15min of 15 times of water, and merging filtrate, makes honeysuckle juice;
6. get Herba Menthae powder, add 70 ℃ of lixiviate 30min of 15 times of water, suction filtration; In filter residue, add 80 ℃ of lixiviate 15min of 15 times of water, merge twice filtrate, make peppermint juice;
7. claim hawthorn powder, add 15 times of water boil 30min, suction filtration; In filter residue, add 70 ℃ of lixiviate 15min of 15 times of water, merge twice filtrate, make haw juice.
Above diffusion water is deionized water; Lixiviate apparatus is glass or rustless steel container; Suction filtration all operates with the Buchner funnel of liner 200 order filter clothes.
(3) mix
Bright moon grass juice factor, honeysuckle juice, chrysanthemum juice, juice of dandelion, haw juice, white mulberry vein-juice and peppermint juice prepared by step (2) mix in proportion, obtain mixing juice; Wherein, the volume ratio of bright moon grass juice factor, honeysuckle juice, chrysanthemum juice, juice of dandelion, haw juice, white mulberry vein-juice and peppermint juice is 3:0.9:0.1:0.6:0.1:1:0.3.
(4) allotment
The mixing juice that step (3) is obtained adds motosada sugar by 0.5% of its gross mass, adds sodium alginate by 0.005% of its gross mass, adds beta-schardinger dextrin-by 0.05% of its gross mass.
(5) sterilizing
The mixing juice that step (4) is obtained filters with 250 order nylon filtering cloths, and then filling, sealing, with the sterilization 2 minutes at 121 ℃ of high-temperature sterilization pot, is cooled to rapidly room temperature.
Embodiment 3
Hypoglycemic health-preserving beverage, is at least made up of the component of the following weight portion of weight: 15 parts of bright moon grass, 5 parts of honeysuckles, 2 parts of chrysanthemums, 5 parts of dandelions, 6 parts of hawthorn, 8 parts, mulberry leaf, 1 part of peppermint.
Its preparation method, comprises the following steps:
(2) pretreatment
Bright moon grass, honeysuckle, chrysanthemum, dandelion, hawthorn, mulberry leaf and peppermint are pulverized respectively, cross 20 mesh sieves, obtain bright moon grass meal, honeysuckle powder, chrysanthemum powder, dandelion powder, hawthorn powder, mulberry leaf powder and Herba Menthae powder;
(2) lixiviate
1. get bright moon grass meal, add the water boil 10min of 25 times of amounts; After suction filtration, in filter residue, add again 95 ℃ of lixiviate 5min of 25 times of water; Suction filtration again, merges twice filtrate, makes bright moon grass juice factor;
2. get dandelion, add 25 times of water boil 5min, after suction filtration, in filter residue, add again 80 ℃ of lixiviate 5min of 25 times of water; Merge filtrate twice, make juice of dandelion;
3. get chrysanthemum powder, add 80 ℃ of lixiviate 10min of 25 times of water; After suction filtration, add 80 ℃ of lixiviate 5min of 25 times of water; Merge filtrate twice, make chrysanthemum juice;
4. get mulberry leaf powder, add 25 times of water boil 10min; Suction filtration, filter residue adds 70 ℃ of lixiviate 5min of 25 times of water, merges twice filtrate, makes white mulberry vein-juice;
5. extracting honeysuckle powder, with 25 times of water boil 10min, suction filtration, filter residue adds 70 ℃ of lixiviate 5min of 25 times of water, and merging filtrate, makes honeysuckle juice;
6. get Herba Menthae powder, add 80 ℃ of lixiviate 10min of 25 times of water, suction filtration; In filter residue, add 80 ℃ of lixiviate 5min of 25 times of water, merge twice filtrate, make peppermint juice;
7. claim hawthorn powder, add 25 times of water boil 10min, suction filtration; In filter residue, add 80 ℃ of lixiviate 5min of 25 times of water, merge twice filtrate, make haw juice.
Above diffusion water is deionized water; Lixiviate apparatus is glass or rustless steel container; Suction filtration all operates with the Buchner funnel of liner 200 order filter clothes.
(3) mix
Bright moon grass juice factor, honeysuckle juice, chrysanthemum juice, juice of dandelion, haw juice, white mulberry vein-juice and peppermint juice prepared by step (2) mix in proportion, obtain mixing juice; Wherein, the volume ratio of bright moon grass juice factor, honeysuckle juice, chrysanthemum juice, juice of dandelion, haw juice, white mulberry vein-juice and peppermint juice is 3:0.6:0.2:0.6:0.5:0.5:0.1.
(4) allotment
The mixing juice that step (3) is obtained adds motosada sugar by 0.5% of its gross mass, by the 0.05% interpolation citric acid that mixes juice gross mass, adds sodium alginate by 0.005% of its gross mass, adds beta-schardinger dextrin-by 0.05% of its gross mass.
(5) sterilizing
The mixing juice that step (4) is obtained filters with 250 order nylon filtering cloths, and then filling, sealing, with the sterilization 3 minutes at 121 ℃ of high-temperature sterilization pot, is cooled to rapidly room temperature.
Embodiment 4
Hypoglycemic health-preserving beverage, is at least made up of the component of the following weight portion of weight: 10 parts of bright moon grass, 3 parts of honeysuckles, 4 parts of chrysanthemums, 9 parts of dandelions, 10 parts of hawthorn, 5 parts, mulberry leaf, 2 parts of peppermints.
Its preparation method, comprises the following steps:
(3) pretreatment
Bright moon grass, honeysuckle, chrysanthemum, dandelion, hawthorn, mulberry leaf and peppermint are pulverized respectively, cross 20 mesh sieves, obtain bright moon grass meal, honeysuckle powder, chrysanthemum powder, dandelion powder, hawthorn powder, mulberry leaf powder and Herba Menthae powder;
(2) lixiviate
1. get bright moon grass meal, add the water boil 10min of 25 times of amounts; After suction filtration, in filter residue, add again 95 ℃ of lixiviate 5min of 25 times of water; Suction filtration again, merges twice filtrate, makes bright moon grass juice factor;
2. get dandelion, add 25 times of water boil 5min, after suction filtration, in filter residue, add again 80 ℃ of lixiviate 5min of 25 times of water; Merge filtrate twice, make juice of dandelion;
3. get chrysanthemum powder, add 80 ℃ of lixiviate 10min of 25 times of water; After suction filtration, add 80 ℃ of lixiviate 5min of 25 times of water; Merge filtrate twice, make chrysanthemum juice;
4. get mulberry leaf powder, add 25 times of water boil 10min; Suction filtration, filter residue adds 70 ℃ of lixiviate 5min of 25 times of water, merges twice filtrate, makes white mulberry vein-juice;
5. extracting honeysuckle powder, with 25 times of water boil 10min, suction filtration, filter residue adds 70 ℃ of lixiviate 5min of 25 times of water, and merging filtrate, makes honeysuckle juice;
6. get Herba Menthae powder, add 80 ℃ of lixiviate 10min of 25 times of water, suction filtration; In filter residue, add 80 ℃ of lixiviate 5min of 25 times of water, merge twice filtrate, make peppermint juice;
7. claim hawthorn powder, add 25 times of water boil 10min, suction filtration; In filter residue, add 80 ℃ of lixiviate 5min of 25 times of water, merge twice filtrate, make haw juice.
Above diffusion water is deionized water; Lixiviate apparatus is glass or rustless steel container; Suction filtration all operates with the Buchner funnel of liner 200 order filter clothes.
(3) mix
Bright moon grass juice factor, honeysuckle juice, chrysanthemum juice, juice of dandelion, haw juice, white mulberry vein-juice and peppermint juice prepared by step (2) mix in proportion, obtain mixing juice; Wherein, the volume ratio of bright moon grass juice factor, honeysuckle juice, chrysanthemum juice, juice of dandelion, haw juice, white mulberry vein-juice and peppermint juice is 2:0.3:0.5:0.3:0.5:0.5:0.2.
(4) allotment
The mixing juice that step (3) is obtained adds motosada sugar by 0.5% of its gross mass, by the 0.05% interpolation citric acid that mixes juice gross mass, adds sodium alginate by 0.005% of its gross mass, adds beta-schardinger dextrin-by 0.05% of its gross mass.
(5) sterilizing
The mixing juice that step (4) is obtained filters with 250 order nylon filtering cloths, and then filling, sealing, with the sterilization 3 minutes at 121 ℃ of high-temperature sterilization pot, is cooled to rapidly room temperature.
Each embodiment hypoglycemic activity is measured
Get each component leaching liquor and the each 100mL of bland, be concentrated into 10mL, utilize external alpha-glucosidase (0.24mmol/LpNPG, add the phosphate buffer of 2.4mL 0.05mol/L pH6.8, add again 0.2mL concentrate, after 37 ℃ of preheating 5min, add 0.2mL enzyme liquid (about 0.04U, enzyme activity is defined as: under pH6.8,37 ℃ of conditions, it is 1 unit of activity that catalysis per minute forms the needed enzyme amount of 1 μ molpNG).37 ℃ of reaction 15min, add 2mL 1mol/L Na
2cO
3cessation reaction, measures 410nm place light absorption value.Replace concentrate as holoenzyme pipe take distilled water, with buffer solution replace enzyme liquid in contrast pipe to eliminate the impact of inhibitor color.
Suppress activity=(1-(experiment tube-control tube)/holoenzyme pipe)) × 100%, result is as shown in Figure 1.Result shows, each component Synergistic in hypoglycemic health-preserving beverage of the present invention, has than the better hypoglycemic activity of various single medicines.
Claims (8)
1. a hypoglycemic health-preserving beverage, is characterized in that: be at least made up of the component of the following weight portion of weight: bright moon grass 10～30, honeysuckle 3～9, chrysanthemum 1～5, dandelion 3～9, hawthorn 1～10, mulberry leaf 5～15, peppermint 1～3.
2. a kind of hypoglycemic health-preserving beverage according to claim 1, is characterized in that: be at least made up of the component of the following weight portion of weight: bright moon grass 15-25, honeysuckle 5-7, chrysanthemum 2-4, dandelion 5-7, hawthorn 4-6, mulberry leaf 8-12, peppermint 1～3.
3. the preparation method of the hypoglycemic health-preserving beverage described in claim 1 to 2, is characterized in that: comprise the following steps:
(1) pretreatment: bright moon grass, honeysuckle, chrysanthemum, dandelion, hawthorn, mulberry leaf and peppermint are pulverized respectively, sieve, obtain bright moon grass meal, honeysuckle powder, chrysanthemum powder, dandelion powder, hawthorn powder, mulberry leaf powder and Herba Menthae powder;
(2) lixiviate:
Get bright moon grass meal, add the water boil 10-30min that 15-25 doubly measures; Filter, filter residue adds 15-25 times of water 85-95 ℃ lixiviate 5-15min; Again filter, merging filtrate, obtains bright moon grass juice factor;
Extracting honeysuckle powder, adds 15-25 times of water boil 10-30min; Filter, filter residue adds 15-25 times of water 60-70 ℃ lixiviate 5-15min; Again filter, merging filtrate, obtains honeysuckle juice;
Get chrysanthemum powder, add 15-25 times of water 70-80 ℃ lixiviate 10-30min; Filter, filter residue adds 15-25 times of water 70-80 ℃ lixiviate 5-15min; Again filter, merging filtrate, obtains chrysanthemum juice;
Get dandelion powder, add 15-25 times of water boil 5-15min; Filter, filter residue adds 15-25 times of water 70-80 ℃ lixiviate 5-15min; Again filter, merging filtrate, obtains juice of dandelion;
Get hawthorn powder, add 15-25 times of water boil 10-30min, filter; Filter residue adds 15-25 times of water 70-80 ℃ lixiviate 5-15min; Again filter, merging filtrate, obtains haw juice;
Get mulberry leaf powder, add 15-25 times of water boil 10-30min; Filter, filter residue adds 15-25 times of water 60-70 ℃ lixiviate 5-15min; Again filter, merging filtrate, obtains white mulberry vein-juice;
Get Herba Menthae powder, add 15-25 times of water 70-80 ℃ lixiviate 10-30min, filter; Filter residue adds 15-25 times of water 70-80 ℃ lixiviate 5-15min; Again filter, merging filtrate, obtains peppermint juice;
(3) mix and allocate: bright moon grass juice factor, honeysuckle juice, chrysanthemum juice, juice of dandelion, haw juice, white mulberry vein-juice and the peppermint juice that step (2) is made mixes to obtain and mixes juice; Mix in juice and add sodium alginate and beta-schardinger dextrin-, filtration, sterilization, to obtain final product.
4. the preparation method of hypoglycemic health-preserving beverage according to claim 3, is characterized in that: in step (1), sieve specification is 10-50 order.
5. the preparation method of hypoglycemic health-preserving beverage according to claim 3, it is characterized in that: in step (3), the volume ratio of bright moon grass juice factor, honeysuckle juice, chrysanthemum juice, juice of dandelion, haw juice, white mulberry vein-juice and peppermint juice is (1-3): (0.3～0.9): (0.1～0.5): (0.3～0.9): (0.1～1): (0.5～1.5): (0.1～0.3).
6. the preparation method of hypoglycemic health-preserving beverage according to claim 3, is characterized in that: in step (3), the use amount of sodium alginate is 0.005% of mixed juice gross mass.
7. the preparation method of hypoglycemic health-preserving beverage according to claim 3, is characterized in that: in step (3), the use amount of cyclodextrin is 0.05% of mixed juice gross mass.
8. the preparation method of hypoglycemic health-preserving beverage according to claim 3, is characterized in that: in step (3), sterilization conditions is: sterilizing 2-3min at 121 ℃.
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| CN102078402A (en) * | 2011-01-13 | 2011-06-01 | 侯平照 | Traditional Chinese medicine composition for treating hypertension, hyperlipidemia and hyperglycemia |
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| CN104336257A (en) * | 2014-10-28 | 2015-02-11 | 广西金昊生物科技有限公司 | Folium mori tea bag and preparation method thereof |
| CN108308313A (en) * | 2018-04-12 | 2018-07-24 | 广西中医药大学 | A kind of blue or green money willow Hypoylycemic health tea and preparation method thereof |
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