CN103766900A - Coix seed-lotus seed dispersible tablets and preparation method - Google Patents
Coix seed-lotus seed dispersible tablets and preparation method Download PDFInfo
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- CN103766900A CN103766900A CN201310748513.6A CN201310748513A CN103766900A CN 103766900 A CN103766900 A CN 103766900A CN 201310748513 A CN201310748513 A CN 201310748513A CN 103766900 A CN103766900 A CN 103766900A
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- 238000002360 preparation method Methods 0.000 title claims description 13
- 241000209205 Coix Species 0.000 title abstract 3
- 239000007919 dispersible tablet Substances 0.000 title abstract 3
- 244000077995 Coix lacryma jobi Species 0.000 claims abstract description 57
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 57
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 57
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 57
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 claims abstract description 36
- 229920002472 Starch Polymers 0.000 claims abstract description 30
- 239000008107 starch Substances 0.000 claims abstract description 30
- 235000019698 starch Nutrition 0.000 claims abstract description 30
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 26
- 229920002134 Carboxymethyl cellulose Polymers 0.000 claims abstract description 18
- PMVSDNDAUGGCCE-TYYBGVCCSA-L Ferrous fumarate Chemical compound [Fe+2].[O-]C(=O)\C=C\C([O-])=O PMVSDNDAUGGCCE-TYYBGVCCSA-L 0.000 claims abstract description 18
- 229920000168 Microcrystalline cellulose Polymers 0.000 claims abstract description 18
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims abstract description 18
- 239000004376 Sucralose Substances 0.000 claims abstract description 18
- 241000222355 Trametes versicolor Species 0.000 claims abstract description 18
- 229910000019 calcium carbonate Inorganic materials 0.000 claims abstract description 18
- 239000001768 carboxy methyl cellulose Substances 0.000 claims abstract description 18
- 235000010948 carboxy methyl cellulose Nutrition 0.000 claims abstract description 18
- 239000008112 carboxymethyl-cellulose Substances 0.000 claims abstract description 18
- 239000011773 ferrous fumarate Substances 0.000 claims abstract description 18
- 229960000225 ferrous fumarate Drugs 0.000 claims abstract description 18
- 235000002332 ferrous fumarate Nutrition 0.000 claims abstract description 18
- 235000019813 microcrystalline cellulose Nutrition 0.000 claims abstract description 18
- 239000008108 microcrystalline cellulose Substances 0.000 claims abstract description 18
- 229940016286 microcrystalline cellulose Drugs 0.000 claims abstract description 18
- 239000011734 sodium Substances 0.000 claims abstract description 18
- 229910052708 sodium Inorganic materials 0.000 claims abstract description 18
- BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical compound O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 claims abstract description 18
- 235000019408 sucralose Nutrition 0.000 claims abstract description 18
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims abstract description 13
- 229930003268 Vitamin C Natural products 0.000 claims abstract description 13
- 235000019154 vitamin C Nutrition 0.000 claims abstract description 13
- 239000011718 vitamin C Substances 0.000 claims abstract description 13
- 229930003316 Vitamin D Natural products 0.000 claims abstract description 12
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 claims abstract description 12
- 235000019166 vitamin D Nutrition 0.000 claims abstract description 12
- 239000011710 vitamin D Substances 0.000 claims abstract description 12
- 150000003710 vitamin D derivatives Chemical class 0.000 claims abstract description 12
- 229940046008 vitamin d Drugs 0.000 claims abstract description 12
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 84
- 239000000843 powder Substances 0.000 claims description 50
- 239000007921 spray Substances 0.000 claims description 42
- 239000000203 mixture Substances 0.000 claims description 27
- 235000002722 Dioscorea batatas Nutrition 0.000 claims description 21
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims description 21
- 240000001811 Dioscorea oppositifolia Species 0.000 claims description 21
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims description 21
- 239000000706 filtrate Substances 0.000 claims description 21
- 238000002386 leaching Methods 0.000 claims description 21
- 239000002994 raw material Substances 0.000 claims description 21
- RZVAJINKPMORJF-UHFFFAOYSA-N Acetaminophen Chemical compound CC(=O)NC1=CC=C(O)C=C1 RZVAJINKPMORJF-UHFFFAOYSA-N 0.000 claims description 17
- 235000009508 confectionery Nutrition 0.000 claims description 17
- 239000000741 silica gel Substances 0.000 claims description 17
- 229910002027 silica gel Inorganic materials 0.000 claims description 17
- 235000004879 dioscorea Nutrition 0.000 claims description 12
- 235000013312 flour Nutrition 0.000 claims description 12
- 235000010216 calcium carbonate Nutrition 0.000 claims description 10
- 239000002245 particle Substances 0.000 claims description 10
- 238000010298 pulverizing process Methods 0.000 claims description 10
- PTHCMJGKKRQCBF-UHFFFAOYSA-N Cellulose, microcrystalline Chemical compound OC1C(O)C(OC)OC(CO)C1OC1C(O)C(O)C(OC)C(CO)O1 PTHCMJGKKRQCBF-UHFFFAOYSA-N 0.000 claims description 5
- 238000005469 granulation Methods 0.000 claims description 5
- 230000003179 granulation Effects 0.000 claims description 5
- 238000002156 mixing Methods 0.000 claims description 5
- 238000007873 sieving Methods 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 5
- 210000003734 kidney Anatomy 0.000 abstract description 5
- 201000010099 disease Diseases 0.000 abstract description 4
- 206010027514 Metrorrhagia Diseases 0.000 abstract description 3
- 208000007502 anemia Diseases 0.000 abstract description 3
- 230000036039 immunity Effects 0.000 abstract description 3
- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical compound [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 abstract 2
- 229910002012 Aerosil® Inorganic materials 0.000 abstract 1
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 abstract 1
- 229930195725 Mannitol Natural products 0.000 abstract 1
- 210000000988 bone and bone Anatomy 0.000 abstract 1
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract 1
- 235000019359 magnesium stearate Nutrition 0.000 abstract 1
- 239000000594 mannitol Substances 0.000 abstract 1
- 235000010355 mannitol Nutrition 0.000 abstract 1
- 239000011707 mineral Substances 0.000 abstract 1
- 235000010755 mineral Nutrition 0.000 abstract 1
- 206010046901 vaginal discharge Diseases 0.000 description 6
- 201000005630 leukorrhea Diseases 0.000 description 5
- 239000003814 drug Substances 0.000 description 3
- 210000000952 spleen Anatomy 0.000 description 3
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 230000037182 bone density Effects 0.000 description 2
- 229940079593 drug Drugs 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 230000000422 nocturnal effect Effects 0.000 description 2
- 230000007170 pathology Effects 0.000 description 2
- 230000001502 supplementing effect Effects 0.000 description 2
- 206010057687 Bloody discharge Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 210000003756 cervix mucus Anatomy 0.000 description 1
- 230000003750 conditioning effect Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 230000004069 differentiation Effects 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000001575 pathological effect Effects 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 230000000153 supplemental effect Effects 0.000 description 1
- 208000011580 syndromic disease Diseases 0.000 description 1
- 229940126672 traditional medicines Drugs 0.000 description 1
- MECHNRXZTMCUDQ-RKHKHRCZSA-N vitamin D2 Chemical compound C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)/C=C/[C@H](C)C(C)C)=C\C=C1\C[C@@H](O)CCC1=C MECHNRXZTMCUDQ-RKHKHRCZSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
- A23L33/155—Vitamins A or D
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses coix seed-lotus seed dispersible tablets which comprise the following components: 500-700g of rhizoma dioscoreae, 100-300g of coix seed, 100-300g of lotus seed, 40-60g of microcrystalline cellulose, 0.12-0.32g of trametes versicolor extract, 0.38-0.78g of calcium carbonate, 0.011-0.022g of ferrous fumarate, 1-2g of vitamin C, 1-2mug of vitamin D, 100-170g of mannitol, 10-15g of sucralose, 10-50g of aerosil, 3-5g of carboxymethyl cellulose, 55-80g of sodium carboxymethyl starch and 4-6g of magnesium stearate. The coix seed-lotus seed dispersible tablets disclosed by the invention have the functions of tonifying the kidneys and securing essence, stopping metrorrhagia and leukorrhagia, boosting immunity, increasing bone mineral density, improving alimentary anemia and the like, and are applicable to leukorrheal diseases to help rehabilitation.
Description
Technical field
The invention belongs to nutritional health food field, be specially a kind of coix seed lotus seeds dispersing tablet and preparation method.
Background technology
Woman's profuse leukorrhea is one of common gynecological disease card.Syndrome Differentiation of Chinese Medicine is controlled the lower card of gynaecology's band, mainly contain yellowish leukorrhea, leukorrhea, leukorrhea with bloody discharge etc., wherein the lower look Huang of band belongs to damp and hot mostly, and it is controlled and works as heat-clearing and damp-drying drug: red leukorrhea is normal relevant with blood stasis, it is controlled when invigorating blood circulation regulating blood condition: and the lower look white existing physiological phenomenon person of band has again pathology disease person.If the few matter of band lower look white amount is rare, is physiological phenomenon, needn't treat: if the white amount of the lower look of band is many, be pathological characters, must treat.The white pathology card of the lower look of band machine is normal relevant with deficiency-weakness of spleen-QI, and it is controlled and works as strengthening the spleen and replenishing qi, and eliminating dampness is band only.The traditional Chinese medical science focuses on conditioning liver,spleen,kidney three dirty function, controls liver and should dredge and reach, and controls spleen and should rise dryly, controls kidney and should mend puckery.Although also have Chinese Traditional Medicines or the formula of a lot for the treatment of gynecological diseases at present, although treatment prescribed preparation is a lot, be all to occur with the form of medicine, the dietary product that is applicable to long-term edible supplemental treatment is little.
Summary of the invention
For above-mentioned situation, technical problem solved by the invention is to provide a kind of supplementing the kidney to control the nocturnal, curing metrorrhagia and leukorrhagia, enhancing immunity, increase bone density, improve the preparation method of the coix seed lotus seeds dispersing tablet of alimentary anemia, to solve the problem proposing in above-mentioned background technology.
For achieving the above object, the invention provides following technical scheme:
A kind of coix seed lotus seeds dispersing tablet, comprises following weight portion composition: Chinese yam 500-700g, coix seed 100-300g, lotus seeds 100-300g, microcrystalline cellulose 40-60g, Coriolus Versicolor P.E. 0.12-0.32g, calcium carbonate 0.38-0.78g, ferrous fumarate 0.011-0.022g, vitamin C 1-2g, vitamin D 1-2 μ g, sweet mellow wine 100-170g, Sucralose 10-15g, superfine silica gel powder 10-50g, carboxymethyl cellulose 3-5g, sodium carboxymethyl starch 55-80g, dolomol 4-6g.
As preferably, described a kind of coix seed lotus seeds dispersing tablet, comprises following weight portion composition: Chinese yam 600g, coix seed 200g, lotus seeds 200g, microcrystalline cellulose 50g, Coriolus Versicolor P.E. 0.22g, calcium carbonate 0.58g, ferrous fumarate 0.0165g, vitamin C 1.5g, vitamin D 1.5 μ g, sweet mellow wine 135g, Sucralose 12.5g, superfine silica gel powder 30g, carboxymethyl cellulose 4g, sodium carboxymethyl starch 67.5g, dolomol 5g.
A preparation method for coix seed lotus seeds dispersing tablet, comprises the following steps:
(1) get raw material Chinese yam and clean, be ground into 100-150 order, add Chinese yam quality times 1-2 doubly to measure the ethanol that concentration is 65-75%, within the scope of 60-70 ℃, be incubated 2.5-3.5h, filter, filter residue is incubated 1.5-2.5h within the scope of 60-70 ℃, filter, merge twice leaching liquor, filtrate is concentrated after reclaiming ethanol, spray again dry, within the scope of dry EAT 120-125 ℃, within the scope of leaving air temp 60-80 ℃, obtain spray powder, obtain yam flour, for subsequent use;
(2) get raw material coix seed and clean, be ground into 100-150 order, add coix seed quality times 1-2 doubly to measure the ethanol that concentration is 65-75%, within the scope of 60-70 ℃, be incubated 2.5-3.5h, filter, filter residue is incubated 1.5-2.5h within the scope of 60-70 ℃, filter, merge twice leaching liquor, filtrate is concentrated after reclaiming ethanol, spray again dry, within the scope of dry EAT 120-125 ℃, within the scope of leaving air temp 60-80 ℃, obtain spray powder, obtain coix seed powder, for subsequent use;
(3) get raw material centreless lotus seeds and clean, be ground into 100-150 order, add lotus seeds quality times 1-2 doubly to measure the ethanol that concentration is 65-75%, within the scope of 60-70 ℃, be incubated 2.5-3.5h, filter, filter residue is incubated 1.5-2.5h within the scope of 60-70 ℃, filter, merge twice leaching liquor, filtrate is concentrated after reclaiming ethanol, spray again dry, within the scope of dry EAT 120-125 ℃, within the scope of leaving air temp 60-80 ℃, obtain spray powder, obtain lotus nut starch, for subsequent use;
(4) get microcrystalline cellulose, Coriolus Versicolor P.E., calcium carbonate, ferrous fumarate, sweet mellow wine, Sucralose, superfine silica gel powder, carboxymethyl cellulose, sodium carboxymethyl starch, dolomol and pulverize respectively, cross 100-150 mesh sieve, for subsequent use;
(5) yam flour step (1) being made, the coix seed powder that step (2) makes, the lotus nut starch that step (3) makes are uniformly mixed, in mixture, add vitamin C, vitamin D to stir, mixer rotating speed is 10-20r/min, time is 10-20min, add again carboxymethyl cellulose, microcrystalline cellulose, Coriolus Versicolor P.E., calcium carbonate, ferrous fumarate, sweet mellow wine, Sucralose, superfine silica gel powder, sodium carboxymethyl starch after pulverizing in above-mentioned steps, be uniformly mixed 10-15min, obtain mixture, for subsequent use;
(6) mixture step (5) being made carries out granulation, and particle is dried to 0.5-1.5h within the scope of 30-45 ℃, crosses 20-40 mesh sieve;
(7) particle after sieving is added the dolomol mixing machine after pulverizing mix, rotating speed is 10-15r/min, and the time is 6-8min, then carries out compressing tablet, obtains coix seed lotus seeds dispersing tablet.
In described step (1), get raw material Chinese yam and clean, be ground into 150 orders, add doubly 1.5 times of ethanol that amount concentration is 75% of Chinese yam quality, in the time of 60 ℃, be incubated 3.5h, filter, filter residue is incubated 1.5h in the time of 70 ℃, filter, merge leaching liquor twice, filtrate is concentrated after reclaiming ethanol, then it is dry to spray, 125 ℃ of dry EATs, 60 ℃ of leaving air temps, obtain spray powder, obtain yam flour.
In described step (2), get raw material coix seed and clean, be ground into 150 orders, add doubly 1 times of ethanol that amount concentration is 75% of coix seed quality, in the time of 60 ℃, be incubated 2.5h, filter, filter residue is incubated 1.5h in the time of 70 ℃, filter, merge leaching liquor twice, filtrate is concentrated after reclaiming ethanol, then it is dry to spray, 120 ℃ of dry EATs, 60 ℃ of leaving air temps, obtain spray powder, obtain coix seed powder.
In described step (3), get raw material centreless lotus seeds and clean, be ground into 150 orders, add doubly 2 times of ethanol that amount concentration is 75% of lotus seeds quality, in the time of 70 ℃, be incubated 2.5h, filter, filter residue is incubated 1.5h in the time of 60 ℃, filter, merge leaching liquor twice, filtrate is concentrated after reclaiming ethanol, then it is dry to spray, 125 ℃ of dry EATs, 65 ℃ of leaving air temps, obtain spray powder, obtain lotus nut starch.
In sum, beneficial effect of the present invention:
The present invention has supplementing the kidney to control the nocturnal, curing metrorrhagia and leukorrhagia, strengthens immunity, increases bone density, improves the effects such as alimentary anemia, is applicable to vaginal discharge diseases, for recovering aid.
The specific embodiment
Below in conjunction with the embodiment of the present invention, the technical scheme in the embodiment of the present invention is clearly and completely described, obviously, described embodiment is only the present invention's part embodiment, rather than whole embodiment.Based on the embodiment in the present invention, those of ordinary skills, not making the every other embodiment obtaining under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment 1
A kind of coix seed lotus seeds dispersing tablet, comprises following weight portion composition: Chinese yam 500g, coix seed 100g, lotus seeds 100g, microcrystalline cellulose 40g, Coriolus Versicolor P.E. 0.12g, calcium carbonate 0.38g, ferrous fumarate 0.011g, vitamin C 1g, vitamin D 1 μ g, sweet mellow wine 100g, Sucralose 10g, superfine silica gel powder 10g, carboxymethyl cellulose 3g, sodium carboxymethyl starch 55g, dolomol 4g.
A preparation method for coix seed lotus seeds dispersing tablet, comprises the following steps:
(1) get raw material Chinese yam and clean, be ground into 100-150 order, add Chinese yam quality times 1-2 doubly to measure the ethanol that concentration is 65-75%, within the scope of 60-70 ℃, be incubated 2.5-3.5h, filter, filter residue is incubated 1.5-2.5h within the scope of 60-70 ℃, filter, merge twice leaching liquor, filtrate is concentrated after reclaiming ethanol, spray again dry, within the scope of dry EAT 120-125 ℃, within the scope of leaving air temp 60-80 ℃, obtain spray powder, obtain yam flour, for subsequent use;
(2) get raw material coix seed and clean, be ground into 100-150 order, add coix seed quality times 1-2 doubly to measure the ethanol that concentration is 65-75%, within the scope of 60-70 ℃, be incubated 2.5-3.5h, filter, filter residue is incubated 1.5-2.5h within the scope of 60-70 ℃, filter, merge twice leaching liquor, filtrate is concentrated after reclaiming ethanol, spray again dry, within the scope of dry EAT 120-125 ℃, within the scope of leaving air temp 60-80 ℃, obtain spray powder, obtain coix seed powder, for subsequent use;
(3) get raw material centreless lotus seeds and clean, be ground into 100-150 order, add lotus seeds quality times 1-2 doubly to measure the ethanol that concentration is 65-75%, within the scope of 60-70 ℃, be incubated 2.5-3.5h, filter, filter residue is incubated 1.5-2.5h within the scope of 60-70 ℃, filter, merge twice leaching liquor, filtrate is concentrated after reclaiming ethanol, spray again dry, within the scope of dry EAT 120-125 ℃, within the scope of leaving air temp 60-80 ℃, obtain spray powder, obtain lotus nut starch, for subsequent use;
(4) get microcrystalline cellulose, Coriolus Versicolor P.E., calcium carbonate, ferrous fumarate, sweet mellow wine, Sucralose, superfine silica gel powder, carboxymethyl cellulose, sodium carboxymethyl starch, dolomol and pulverize respectively, cross 100-150 mesh sieve, for subsequent use;
(5) yam flour step (1) being made, the coix seed powder that step (2) makes, the lotus nut starch that step (3) makes are uniformly mixed, in mixture, add vitamin C, vitamin D to stir, mixer rotating speed is 10-20r/min, time is 10-20min, add again carboxymethyl cellulose, microcrystalline cellulose, Coriolus Versicolor P.E., calcium carbonate, ferrous fumarate, sweet mellow wine, Sucralose, superfine silica gel powder, sodium carboxymethyl starch after pulverizing in above-mentioned steps, be uniformly mixed 10-15min, obtain mixture, for subsequent use;
(6) mixture step (5) being made carries out granulation, and particle is dried to 0.5-1.5h within the scope of 30-45 ℃, crosses 20-40 mesh sieve;
(7) particle after sieving is added the dolomol mixing machine after pulverizing mix, rotating speed is 10-15r/min, and the time is 6-8min, then carries out compressing tablet, obtains coix seed lotus seeds dispersing tablet.
Embodiment 2
A kind of coix seed lotus seeds dispersing tablet, comprises following weight portion composition: Chinese yam 600g, coix seed 200g, lotus seeds 200g, microcrystalline cellulose 50g, Coriolus Versicolor P.E. 0.22g, calcium carbonate 0.58g, ferrous fumarate 0.0165g, vitamin C 1.5g, vitamin D 1.5 μ g, sweet mellow wine 135g, Sucralose 12.5g, superfine silica gel powder 30g, carboxymethyl cellulose 4g, sodium carboxymethyl starch 67.5g, dolomol 5g.
A preparation method for coix seed lotus seeds dispersing tablet, comprises the following steps:
(1) get raw material Chinese yam and clean, be ground into 100-150 order, add Chinese yam quality times 1-2 doubly to measure the ethanol that concentration is 65-75%, within the scope of 60-70 ℃, be incubated 2.5-3.5h, filter, filter residue is incubated 1.5-2.5h within the scope of 60-70 ℃, filter, merge twice leaching liquor, filtrate is concentrated after reclaiming ethanol, spray again dry, within the scope of dry EAT 120-125 ℃, within the scope of leaving air temp 60-80 ℃, obtain spray powder, obtain yam flour, for subsequent use;
(2) get raw material coix seed and clean, be ground into 100-150 order, add coix seed quality times 1-2 doubly to measure the ethanol that concentration is 65-75%, within the scope of 60-70 ℃, be incubated 2.5-3.5h, filter, filter residue is incubated 1.5-2.5h within the scope of 60-70 ℃, filter, merge twice leaching liquor, filtrate is concentrated after reclaiming ethanol, spray again dry, within the scope of dry EAT 120-125 ℃, within the scope of leaving air temp 60-80 ℃, obtain spray powder, obtain coix seed powder, for subsequent use;
(3) get raw material centreless lotus seeds and clean, be ground into 100-150 order, add lotus seeds quality times 1-2 doubly to measure the ethanol that concentration is 65-75%, within the scope of 60-70 ℃, be incubated 2.5-3.5h, filter, filter residue is incubated 1.5-2.5h within the scope of 60-70 ℃, filter, merge twice leaching liquor, filtrate is concentrated after reclaiming ethanol, spray again dry, within the scope of dry EAT 120-125 ℃, within the scope of leaving air temp 60-80 ℃, obtain spray powder, obtain lotus nut starch, for subsequent use;
(4) get microcrystalline cellulose, Coriolus Versicolor P.E., calcium carbonate, ferrous fumarate, sweet mellow wine, Sucralose, superfine silica gel powder, carboxymethyl cellulose, sodium carboxymethyl starch, dolomol and pulverize respectively, cross 100-150 mesh sieve, for subsequent use;
(5) yam flour step (1) being made, the coix seed powder that step (2) makes, the lotus nut starch that step (3) makes are uniformly mixed, in mixture, add vitamin C, vitamin D to stir, mixer rotating speed is 10-20r/min, time is 10-20min, add again carboxymethyl cellulose, microcrystalline cellulose, Coriolus Versicolor P.E., calcium carbonate, ferrous fumarate, sweet mellow wine, Sucralose, superfine silica gel powder, sodium carboxymethyl starch after pulverizing in above-mentioned steps, be uniformly mixed 10-15min, obtain mixture, for subsequent use;
(6) mixture step (5) being made carries out granulation, and particle is dried to 0.5-1.5h within the scope of 30-45 ℃, crosses 20-40 mesh sieve;
(7) particle after sieving is added the dolomol mixing machine after pulverizing mix, rotating speed is 10-15r/min, and the time is 6-8min, then carries out compressing tablet, obtains coix seed lotus seeds dispersing tablet.
Embodiment 3
A kind of coix seed lotus seeds dispersing tablet, comprises following weight portion composition: Chinese yam 700g, coix seed 300g, lotus seeds 300g, microcrystalline cellulose 60g, Coriolus Versicolor P.E. 0.32g, calcium carbonate 0.78g, ferrous fumarate 0.022g, vitamin C 2g, vitamin D 2 μ g, sweet mellow wine 170g, Sucralose 15g, superfine silica gel powder 50g, carboxymethyl cellulose 5g, sodium carboxymethyl starch 80g, dolomol 6g.
A preparation method for coix seed lotus seeds dispersing tablet, comprises the following steps:
(1) get raw material Chinese yam and clean, be ground into 100-150 order, add Chinese yam quality times 1-2 doubly to measure the ethanol that concentration is 65-75%, within the scope of 60-70 ℃, be incubated 2.5-3.5h, filter, filter residue is incubated 1.5-2.5h within the scope of 60-70 ℃, filter, merge twice leaching liquor, filtrate is concentrated after reclaiming ethanol, spray again dry, within the scope of dry EAT 120-125 ℃, within the scope of leaving air temp 60-80 ℃, obtain spray powder, obtain yam flour, for subsequent use;
(2) get raw material coix seed and clean, be ground into 100-150 order, add coix seed quality times 1-2 doubly to measure the ethanol that concentration is 65-75%, within the scope of 60-70 ℃, be incubated 2.5-3.5h, filter, filter residue is incubated 1.5-2.5h within the scope of 60-70 ℃, filter, merge twice leaching liquor, filtrate is concentrated after reclaiming ethanol, spray again dry, within the scope of dry EAT 120-125 ℃, within the scope of leaving air temp 60-80 ℃, obtain spray powder, obtain coix seed powder, for subsequent use;
(3) get raw material centreless lotus seeds and clean, be ground into 100-150 order, add lotus seeds quality times 1-2 doubly to measure the ethanol that concentration is 65-75%, within the scope of 60-70 ℃, be incubated 2.5-3.5h, filter, filter residue is incubated 1.5-2.5h within the scope of 60-70 ℃, filter, merge twice leaching liquor, filtrate is concentrated after reclaiming ethanol, spray again dry, within the scope of dry EAT 120-125 ℃, within the scope of leaving air temp 60-80 ℃, obtain spray powder, obtain lotus nut starch, for subsequent use;
(4) get microcrystalline cellulose, Coriolus Versicolor P.E., calcium carbonate, ferrous fumarate, sweet mellow wine, Sucralose, superfine silica gel powder, carboxymethyl cellulose, sodium carboxymethyl starch, dolomol and pulverize respectively, cross 100-150 mesh sieve, for subsequent use;
(5) yam flour step (1) being made, the coix seed powder that step (2) makes, the lotus nut starch that step (3) makes are uniformly mixed, in mixture, add vitamin C, vitamin D to stir, mixer rotating speed is 10-20r/min, time is 10-20min, add again carboxymethyl cellulose, microcrystalline cellulose, Coriolus Versicolor P.E., calcium carbonate, ferrous fumarate, sweet mellow wine, Sucralose, superfine silica gel powder, sodium carboxymethyl starch after pulverizing in above-mentioned steps, be uniformly mixed 10-15min, obtain mixture, for subsequent use;
(6) mixture step (5) being made carries out granulation, and particle is dried to 0.5-1.5h within the scope of 30-45 ℃, crosses 20-40 mesh sieve;
(7) particle after sieving is added the dolomol mixing machine after pulverizing mix, rotating speed is 10-15r/min, and the time is 6-8min, then carries out compressing tablet, obtains coix seed lotus seeds dispersing tablet.
To those skilled in the art, obviously the invention is not restricted to the details of above-mentioned one exemplary embodiment, and in the situation that not deviating from spirit of the present invention or essential characteristic, can realize the present invention with other concrete form.Therefore, no matter from which point, all should regard embodiment as exemplary, and be nonrestrictive, scope of the present invention is limited by claims rather than above-mentioned explanation, is therefore intended to all changes that drop in the implication and the scope that are equal to important document of claim to include in the present invention.
In addition, be to be understood that, although this description is described according to embodiment, but be not that each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should make description as a whole, and the technical scheme in each embodiment also can, through appropriately combined, form other embodiments that it will be appreciated by those skilled in the art that.
Claims (6)
1. a coix seed lotus seeds dispersing tablet, is characterized in that: comprise following weight portion composition: Chinese yam 500-700g, coix seed 100-300g, lotus seeds 100-300g, microcrystalline cellulose 40-60g, Coriolus Versicolor P.E. 0.12-0.32g, calcium carbonate 0.38-0.78g, ferrous fumarate 0.011-0.022g, vitamin C 1-2g, vitamin D 1-2 μ g, sweet mellow wine 100-170g, Sucralose 10-15g, superfine silica gel powder 10-50g, carboxymethyl cellulose 3-5g, sodium carboxymethyl starch 55-80g, dolomol 4-6g.
2. a kind of coix seed lotus seeds dispersing tablet according to claim 1, is characterized in that: comprise following weight portion composition: Chinese yam 600g, coix seed 200g, lotus seeds 200g, microcrystalline cellulose 50g, Coriolus Versicolor P.E. 0.22g, calcium carbonate 0.58g, ferrous fumarate 0.0165g, vitamin C 1.5g, vitamin D 1.5 μ g, sweet mellow wine 135g, Sucralose 12.5g, superfine silica gel powder 30g, carboxymethyl cellulose 4g, sodium carboxymethyl starch 67.5g, dolomol 5g.
3. a preparation method for coix seed lotus seeds dispersing tablet, is characterized in that: comprise the following steps:
(1) get raw material Chinese yam and clean, be ground into 100-150 order, add Chinese yam quality times 1-2 doubly to measure the ethanol that concentration is 65-75%, within the scope of 60-70 ℃, be incubated 2.5-3.5h, filter, filter residue is incubated 1.5-2.5h within the scope of 60-70 ℃, filter, merge twice leaching liquor, filtrate is concentrated after reclaiming ethanol, spray again dry, within the scope of dry EAT 120-125 ℃, within the scope of leaving air temp 60-80 ℃, obtain spray powder, obtain yam flour, for subsequent use;
(2) get raw material coix seed and clean, be ground into 100-150 order, add coix seed quality times 1-2 doubly to measure the ethanol that concentration is 65-75%, within the scope of 60-70 ℃, be incubated 2.5-3.5h, filter, filter residue is incubated 1.5-2.5h within the scope of 60-70 ℃, filter, merge twice leaching liquor, filtrate is concentrated after reclaiming ethanol, spray again dry, within the scope of dry EAT 120-125 ℃, within the scope of leaving air temp 60-80 ℃, obtain spray powder, obtain coix seed powder, for subsequent use;
(3) get raw material centreless lotus seeds and clean, be ground into 100-150 order, add lotus seeds quality times 1-2 doubly to measure the ethanol that concentration is 65-75%, within the scope of 60-70 ℃, be incubated 2.5-3.5h, filter, filter residue is incubated 1.5-2.5h within the scope of 60-70 ℃, filter, merge twice leaching liquor, filtrate is concentrated after reclaiming ethanol, spray again dry, within the scope of dry EAT 120-125 ℃, within the scope of leaving air temp 60-80 ℃, obtain spray powder, obtain lotus nut starch, for subsequent use;
(4) get microcrystalline cellulose, Coriolus Versicolor P.E., calcium carbonate, ferrous fumarate, sweet mellow wine, Sucralose, superfine silica gel powder, carboxymethyl cellulose, sodium carboxymethyl starch, dolomol and pulverize respectively, cross 100-150 mesh sieve, for subsequent use;
(5) yam flour step (1) being made, the coix seed powder that step (2) makes, the lotus nut starch that step (3) makes are uniformly mixed, in mixture, add vitamin C, vitamin D to stir, mixer rotating speed is 10-20r/min, time is 10-20min, add again carboxymethyl cellulose, microcrystalline cellulose, Coriolus Versicolor P.E., calcium carbonate, ferrous fumarate, sweet mellow wine, Sucralose, superfine silica gel powder, sodium carboxymethyl starch after pulverizing in above-mentioned steps, be uniformly mixed 10-15min, obtain mixture, for subsequent use;
(6) mixture step (5) being made carries out granulation, and particle is dried to 0.5-1.5h within the scope of 30-45 ℃, crosses 20-40 mesh sieve;
(7) particle after sieving is added the dolomol mixing machine after pulverizing mix, rotating speed is 10-15r/min, and the time is 6-8min, then carries out compressing tablet, obtains coix seed lotus seeds dispersing tablet.
4. the preparation method of a kind of coix seed lotus seeds dispersing tablet according to claim 3, is characterized in that: in described step (1), get raw material Chinese yam and clean, be ground into 150 orders, add doubly 1.5 times of ethanol that amount concentration is 75% of Chinese yam quality, in the time of 60 ℃, be incubated 3.5h, filter, filter residue is incubated 1.5h in the time of 70 ℃, filters, and merges twice leaching liquor, filtrate is concentrated after reclaiming ethanol, spray again dry, 125 ℃ of dry EATs, 60 ℃ of leaving air temps, obtain spray powder, obtain yam flour.
5. the preparation method of a kind of coix seed lotus seeds dispersing tablet according to claim 3, it is characterized in that: in described step (2), get raw material coix seed and clean, be ground into 150 orders, add doubly 1 times of ethanol that amount concentration is 75% of coix seed quality, in the time of 60 ℃, be incubated 2.5h, filter, filter residue is incubated 1.5h in the time of 70 ℃, filters, and merges twice leaching liquor, filtrate is concentrated after reclaiming ethanol, spray again dry, 120 ℃ of dry EATs, 60 ℃ of leaving air temps, obtain spray powder, obtain coix seed powder.
6. the preparation method of a kind of coix seed lotus seeds dispersing tablet according to claim 3, it is characterized in that: in described step (3), get raw material centreless lotus seeds and clean, be ground into 150 orders, add doubly 2 times of ethanol that amount concentration is 75% of lotus seeds quality, in the time of 70 ℃, be incubated 2.5h, filter, filter residue is incubated 1.5h in the time of 60 ℃, filters, and merges twice leaching liquor, filtrate is concentrated after reclaiming ethanol, spray again dry, 125 ℃ of dry EATs, 65 ℃ of leaving air temps, obtain spray powder, obtain lotus nut starch.
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