CN103766870A - Nature plant health food - Google Patents
Nature plant health food Download PDFInfo
- Publication number
- CN103766870A CN103766870A CN201210401462.5A CN201210401462A CN103766870A CN 103766870 A CN103766870 A CN 103766870A CN 201210401462 A CN201210401462 A CN 201210401462A CN 103766870 A CN103766870 A CN 103766870A
- Authority
- CN
- China
- Prior art keywords
- health food
- plant health
- nature plant
- fibre
- effect
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013402 health food Nutrition 0.000 title abstract description 8
- 239000000835 fiber Substances 0.000 claims abstract description 17
- 244000068988 Glycine max Species 0.000 claims abstract description 16
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 16
- 241000196324 Embryophyta Species 0.000 claims abstract description 10
- 235000016709 nutrition Nutrition 0.000 claims abstract description 8
- 230000035764 nutrition Effects 0.000 claims abstract description 8
- 235000015097 nutrients Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 5
- 102000004190 Enzymes Human genes 0.000 claims abstract description 4
- 108090000790 Enzymes Proteins 0.000 claims abstract description 4
- 235000013343 vitamin Nutrition 0.000 claims abstract description 4
- 229940088594 vitamin Drugs 0.000 claims abstract description 4
- 229930003231 vitamin Natural products 0.000 claims abstract description 4
- 239000011782 vitamin Substances 0.000 claims abstract description 4
- 150000003839 salts Chemical class 0.000 claims abstract description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 7
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims description 6
- 235000013305 food Nutrition 0.000 claims description 6
- 229910052700 potassium Inorganic materials 0.000 claims description 4
- 239000004382 Amylase Substances 0.000 claims description 3
- 108010065511 Amylases Proteins 0.000 claims description 3
- 102000013142 Amylases Human genes 0.000 claims description 3
- 239000004367 Lipase Substances 0.000 claims description 3
- 102000004882 Lipase Human genes 0.000 claims description 3
- 108090001060 Lipase Proteins 0.000 claims description 3
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 claims description 3
- 102000003992 Peroxidases Human genes 0.000 claims description 3
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 claims description 3
- 235000019418 amylase Nutrition 0.000 claims description 3
- 108010051210 beta-Fructofuranosidase Proteins 0.000 claims description 3
- 239000001573 invertase Substances 0.000 claims description 3
- 235000011073 invertase Nutrition 0.000 claims description 3
- 229910052742 iron Inorganic materials 0.000 claims description 3
- 235000019421 lipase Nutrition 0.000 claims description 3
- 239000011777 magnesium Substances 0.000 claims description 3
- 229910052749 magnesium Inorganic materials 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 108040007629 peroxidase activity proteins Proteins 0.000 claims description 3
- 239000011574 phosphorus Substances 0.000 claims description 3
- 229910052698 phosphorus Inorganic materials 0.000 claims description 3
- 150000003722 vitamin derivatives Chemical class 0.000 claims description 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims description 2
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims description 2
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 claims description 2
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 claims description 2
- 239000005864 Sulphur Substances 0.000 claims description 2
- 239000011575 calcium Substances 0.000 claims description 2
- 229910052791 calcium Inorganic materials 0.000 claims description 2
- 239000011591 potassium Substances 0.000 claims description 2
- 229910052708 sodium Inorganic materials 0.000 claims description 2
- 239000011734 sodium Substances 0.000 claims description 2
- CZLMUMZXIXSCFI-UHFFFAOYSA-N [Zn].[I] Chemical compound [Zn].[I] CZLMUMZXIXSCFI-UHFFFAOYSA-N 0.000 claims 1
- 150000001875 compounds Chemical class 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 7
- 239000002775 capsule Substances 0.000 abstract description 3
- 206010067482 No adverse event Diseases 0.000 abstract description 2
- 238000004140 cleaning Methods 0.000 abstract description 2
- 239000006187 pill Substances 0.000 abstract description 2
- 238000010521 absorption reaction Methods 0.000 abstract 1
- 235000019789 appetite Nutrition 0.000 abstract 1
- 230000036528 appetite Effects 0.000 abstract 1
- 239000002552 dosage form Substances 0.000 abstract 1
- 210000004051 gastric juice Anatomy 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 230000004060 metabolic process Effects 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 abstract 1
- 239000003826 tablet Substances 0.000 abstract 1
- 238000000034 method Methods 0.000 description 7
- 238000002360 preparation method Methods 0.000 description 3
- 235000013325 dietary fiber Nutrition 0.000 description 2
- 239000002002 slurry Substances 0.000 description 2
- 235000009917 Crataegus X brevipes Nutrition 0.000 description 1
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 description 1
- 235000009685 Crataegus X maligna Nutrition 0.000 description 1
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 description 1
- 235000009486 Crataegus bullatus Nutrition 0.000 description 1
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 description 1
- 235000009682 Crataegus limnophila Nutrition 0.000 description 1
- 235000004423 Crataegus monogyna Nutrition 0.000 description 1
- 240000000171 Crataegus monogyna Species 0.000 description 1
- 235000002313 Crataegus paludosa Nutrition 0.000 description 1
- 235000009840 Crataegus x incaedua Nutrition 0.000 description 1
- VGGSQFUCUMXWEO-UHFFFAOYSA-N Ethene Chemical compound C=C VGGSQFUCUMXWEO-UHFFFAOYSA-N 0.000 description 1
- 101710094902 Legumin Proteins 0.000 description 1
- 240000002853 Nelumbo nucifera Species 0.000 description 1
- 235000006508 Nelumbo nucifera Nutrition 0.000 description 1
- 235000006510 Nelumbo pentapetala Nutrition 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 241000238370 Sepia Species 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- -1 calcic Chemical class 0.000 description 1
- OEYIOHPDSNJKLS-UHFFFAOYSA-N choline Chemical compound C[N+](C)(C)CCO OEYIOHPDSNJKLS-UHFFFAOYSA-N 0.000 description 1
- 229960001231 choline Drugs 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- NEKNNCABDXGBEN-UHFFFAOYSA-L disodium;4-(4-chloro-2-methylphenoxy)butanoate;4-(2,4-dichlorophenoxy)butanoate Chemical compound [Na+].[Na+].CC1=CC(Cl)=CC=C1OCCCC([O-])=O.[O-]C(=O)CCCOC1=CC=C(Cl)C=C1Cl NEKNNCABDXGBEN-UHFFFAOYSA-L 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 238000013467 fragmentation Methods 0.000 description 1
- 238000006062 fragmentation reaction Methods 0.000 description 1
- 238000005469 granulation Methods 0.000 description 1
- 230000003179 granulation Effects 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- PNDPGZBMCMUPRI-UHFFFAOYSA-N iodine Chemical compound II PNDPGZBMCMUPRI-UHFFFAOYSA-N 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 238000005498 polishing Methods 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
- A23L33/155—Vitamins A or D
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention relates to a nature plant health food adopting soybean fibers as a main raw material, wherein the nature plant health food is added with various nutrients required by human body, the nutrients comprise various vitamins, enzymes, inorganic salts and the like, and the nature plant health food can be made into honeyed pills, tablets, capsules, a liquid, powder and other dosage forms. According to the present invention, the product provides effects of enterocinesia increasing, purgation promoting, enteric cavity cleaning, gastric juice absorption, appetite reducing and warm feeling production through the effect of the soybean fibers, further has the effect of assurance of nutrition required by in human metabolism, has characteristics of rich raw materials, simple compatibility, no adverse reaction after being taken and no other side effect, and is an ideal health food.
Description
Technical field
The present invention relates to food technology field, be specifically related to a kind of take natural plants dietary fibre as main health food.
Background technology:
At present, health food both domestic and external mixes various, diverse in function.But mostly all realize its object to add various chemicalses, to a certain extent human body is exerted an adverse impact.Along with social progress, the change of expanding economy and life, health diet more and more receives people's concern.Therefore develop a kind of natural health care, become inevitable.
Summary of the invention:
The object of the invention is to propose a kind of take the dietary fibre that refines in natural plants as main Ricipe for health care food and preparation technology thereof, its abundant raw materials, compatibility is simple, contains the various nutrient elements of needed by human body in these health products, people have no adverse reaction after taking, without other side effects.
The health products that the present invention proposes, can adopt fibre and soya is primary raw material, then adds the nutrient that various human bodies need, compositing formula, wherein, fibre and soya (water content is 5-10wt%) is for more than 50wt%, be generally 60-85wt%, all the other are other nutrition.
The nutrient of the needed by human body that the present invention adds has various vitamin (to comprise B
1, B
2, B
6, A, D, E, K, H etc.), enzyme (as amylase, invertase, peroxidase, lipase etc.)
,inorganic salts (such as calcic, phosphorus, iron, magnesium, sulphur, potassium, sodium, iodine, zinc etc.), specifically can add a kind of or several of these nutritions.
In the present invention, the nutrition adding, can be specifically the natural plants that contains corresponding nutrition, as tealeaves, lotus leaf, hawthorn etc.
The preparation method of the health food that the present invention proposes is as follows:
First make fibre and soya, soybean is put into water and soak about 5-10 hour and (select suitable soak time according to different temperature conditions), with grinding machine, by soybean particle fragmentation, size is 70-100 order left and right.Can be divided into heat slurry (95-100 ℃ ℃) according to traditional handicraft, and cold slurry (room temperature), by legumin and beans fiber separation, obtain moisture fibre and soya.Through cleaning several times, obtain the aqueous fibre that fibre-bearing is higher again; Dewater again, be dried and process.The methods such as that dehydration can adopt is centrifugal, extruding.Be dried and can adopt disposable thermal wind Air Dried System, as QG, JG series pneumatic drier, the quick flash dryer of SXG, the dry ebullated bed of XF series etc.For normal temperature defibre, in the time of fiber drying, Contact Temperature must, more than 100 ℃, be removed the element that in soybean, human body is had side effect.Hot paste-making method defibre, the selection wider range when dry.After dry, the water content of fibre and soya, below 5-10%, is convenient to preserve.
Obtain after fibre and soya, can be according to formulation and the nutrition of increase etc. of preparation, adopt corresponding technique to make, for example, for tablet, just by the common technique of preparing tablet; For capsule or honeyed bolus, can adopt the common technique of preparing capsule or honeyed bolus.
The specific embodiment:
A kind of natural plant health-care food, the fibre and soya of preparing by the inventive method (water content is 5 wt %), the consumption of fibre and soya is 70 wt %.Remainder is various nutrition, as various vitamin, enzyme (amylase, peroxidase, lipase, invertase etc.), mineral matter (as calcium, phosphorus, iron, magnesium etc.), ethene choline.The compositions such as fibre and soya are heated to 116-118 ℃, and density is 1.37, increases appropriate viscosity Cheng Zhongmi, adds in right amount water pill, then granulation, dry, colouring, and polishing, makes middle honeyed bolus, one gram, every ball, packing, microwave sterilization.Shape of product: be sepia, taste is micro-sweet, sweetness and bitterness.Function: lose weight, nourish, refresh oneself, detoxify, help just.Instructions about how to take medicine and consumption: oral, 10 honeyed bolus, warm water is swallowed.Health-care effect is fairly obvious.
Claims (2)
1. a natural plant health-care food, is characterized in that: employing fibre and soya is primary raw material, then adds various needed by human body nutrients, composition compound prescription, and the fibre and soya that wherein water content is 5-10wt% is more than 50wt%, all the other are other nutritions.
2. natural plant health-care food according to claim 1, it is characterized in that: the nutrient of interpolation is vitamin: B1, B2, B6, A, D, E, K, H, enzyme: amylase, invertase, peroxidase, lipase, inorganic salts: calcium, phosphorus, iron, magnesium, sulphur, potassium, sodium, iodine zinc.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210401462.5A CN103766870A (en) | 2012-10-21 | 2012-10-21 | Nature plant health food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210401462.5A CN103766870A (en) | 2012-10-21 | 2012-10-21 | Nature plant health food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103766870A true CN103766870A (en) | 2014-05-07 |
Family
ID=50559995
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210401462.5A Pending CN103766870A (en) | 2012-10-21 | 2012-10-21 | Nature plant health food |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103766870A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105614865A (en) * | 2016-01-28 | 2016-06-01 | 王明春 | Nutritive composition capable of enhancing immunity as well as preparation method and application thereof |
| US10631564B2 (en) | 2015-06-19 | 2020-04-28 | University Of Southern California | Enterically coated microparticle compositions and methods for modified nutrient delivery |
| US10744070B2 (en) | 2015-06-19 | 2020-08-18 | University Of Southern California | Enteral fast access tract platform system |
-
2012
- 2012-10-21 CN CN201210401462.5A patent/CN103766870A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US10631564B2 (en) | 2015-06-19 | 2020-04-28 | University Of Southern California | Enterically coated microparticle compositions and methods for modified nutrient delivery |
| US10744070B2 (en) | 2015-06-19 | 2020-08-18 | University Of Southern California | Enteral fast access tract platform system |
| CN105614865A (en) * | 2016-01-28 | 2016-06-01 | 王明春 | Nutritive composition capable of enhancing immunity as well as preparation method and application thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140507 |