CN103583698A - Soybean milk powder and preparation method thereof - Google Patents

Soybean milk powder and preparation method thereof Download PDF

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Publication number
CN103583698A
CN103583698A CN201310323134.2A CN201310323134A CN103583698A CN 103583698 A CN103583698 A CN 103583698A CN 201310323134 A CN201310323134 A CN 201310323134A CN 103583698 A CN103583698 A CN 103583698A
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Prior art keywords
prebiotics
milk powder
temperature
soybean milk
soybean
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CN201310323134.2A
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Chinese (zh)
Inventor
陈良喜
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HUNAN RUNENKANG BIOTECHNOLOGY Co Ltd
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HUNAN RUNENKANG BIOTECHNOLOGY Co Ltd
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Priority to CN201310323134.2A priority Critical patent/CN103583698A/en
Publication of CN103583698A publication Critical patent/CN103583698A/en
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Abstract

The invention discloses soybean milk powder and a preparation method of the soybean milk powder. The preparation method is characterized in that the nutrition of the prepared prebiotics soybean milk powder can be well reserved; in addition, the prebiotics soybean milk powder contains corn syrup which does not depend on human insulin metabolism, so that the blood glucose can raise slowly, the calorific value is low, and a certain health care function is brought for a patient with cardiovascular disease, diabetics and obese people; and the cost is low. The prebiotics soybean milk powder contains the fructo-oligose content which brings a great taste, and the prebiotics capable of promoting the growth and reproduction of special intestinal flora can promote the growth of bifidobacterium or lactobacillus and other probiotics specifically, and thus the normal intestinal functions can be maintained well. Overall, the nutrition of the prebiotics soybean milk powder prepared by the method can be well preserved; and the prebiotics soybean milk powder is brand new in a formula, rich in nutrition, great in taste, capable of promoting intestinal tract movement and low in cost.

Description

A kind of soymilk powder and preparation method thereof
Technical field
The invention belongs to food-processing industry, be specifically related to a kind of prebiotics soymilk powder and preparation method thereof.
Background technology
Tradition soymilk powder production technology adopts multiple tracks refining process, and soybean is ground to soya-bean milk, then carry out mashing off, its complex process, nutritive loss is large, not only affects soymilk powder quality, and also other added raw material is caused to certain loss.
In addition, along with social progress and expanding economy, consumer is more and more harsher to the requirement of food, not only requires nutritious, must mouthfeel good, low price and possesses extraordinary effect etc.
Summary of the invention
The defect existing for prior art, the object of the present invention is to provide a kind of prebiotics soymilk powder and preparation method thereof, adopt prebiotics soymilk powder nutrition prepared by the method to be difficult for running off, and this prebiotics soymilk powder adopts brand-new formula, nutritious, mouthfeel good, can promote intestines peristalsis and cost low.
The invention provides a kind of prebiotics soymilk powder, its raw material by following mass fraction is prepared from:
Figure BDA00003584934600011
The preparation method who the invention provides a kind of prebiotics soymilk powder, it comprises the following steps:
(1) soybean removal of impurities decortication: use Soybean drying peeling machine to peel to soybean removal of impurities;
(2) soak: with the normal-temperature water of 2.5 times of left and right of dry beans, add 0.5% sodium carbonate, under normal temperature, soaking soybean is 4 hours;
(3) scald beans: in the water of 100 ℃ of water temperatures, scald beans, every material scalds 3 times, and scalding beans total time is 40 seconds;
(4) cooling: to use the cooling soybean of normal temperature running water, make its temperature below 40 ℃;
(5) defibrination: use disintegrating paste mill defibrination, evenly add 80 ℃ of hot water during defibrination, evenly;
(6) batching allotment: refined stock is mixed with corn syrup and FOS slurry, and add calcium carbonate and edible salt;
(7) homogeneous: use three high pressure homogenizers to carry out continuously homogeneous, pressure is 20Ma, and after homogeneous, soya-bean milk is crossed 140 eye mesh screens, and percent of pass reaches more than 95%;
(8) sterilization: adopt ultra high temperature sterilization, material transient heating, to 130-140 ℃, is kept 5 seconds;
(9) concentrated: adopt triple effect cold boiler concentrated, temperature is controlled at 60-70 ℃;
(10) spraying is dry: now soya-bean milk temperature is 70 ℃ of left and right, and concentration is 40% left and right, material input high-temperature spray tower is sprayed dry, and spray tower EAT is more than 160 ℃, and temperature of outgoing air is 70-85 ℃;
(11) packed products;
Wherein, above-mentioned raw materials adds by following mass fraction: 0.3 part, 60 parts of soybean, 20 parts of corn syrup, 10 parts, FOS slurry, 0.1 part of edible salt and calcium carbonate.
Based on disclosing of above technical scheme, the present invention possesses following beneficial effect:
A kind of prebiotics soymilk powder provided by the invention and preparation method thereof, adopt this preparation method to prepare prebiotics soymilk powder, nutrition is difficult for running off, in addition, described prebiotics soymilk powder contains corn syrup composition, and corn syrup does not rely on human pancreatic islet metabolism, blood sugar rises slowly, and caloric value is low, cardiovascular patient, diabetes patient and overweight people are had to certain health care, and also cheap; Described prebiotics soymilk powder contains FOS slurry composition, and FOS slurry mouthfeel is good and promote the prebiotics of enteron aisle specified germ group growth and breeding, can the specific growth that promotes the probios such as Bifidobacterium or Bacillus acidi lactici, contribute to maintain normal function of intestinal canal; In summary, adopt prebiotics soymilk powder nutrition prepared by the method to be difficult for running off, and this prebiotics soymilk powder adopts brand-new formula, nutritious, mouthfeel good, can promote intestines peristalsis and cost low.
The specific embodiment
Below in conjunction with the specific embodiment, the present invention will be further described:
The defect existing for prior art, the object of the present invention is to provide a kind of prebiotics soymilk powder and preparation method thereof, adopt prebiotics soymilk powder nutrition prepared by the method to be difficult for running off, and this prebiotics soymilk powder adopts brand-new formula, nutritious, mouthfeel good, can promote intestines peristalsis and cost low.
The invention provides a kind of prebiotics soymilk powder, its raw material by following mass fraction is prepared from:
Figure BDA00003584934600031
The preparation method who the invention provides a kind of prebiotics soymilk powder, it comprises the following steps:
(1) soybean removal of impurities decortication: use Soybean drying peeling machine to peel to soybean removal of impurities;
(2) soak: with the normal-temperature water of 2.5 times of left and right of dry beans, add 0.5% sodium carbonate, under normal temperature, soaking soybean is 4 hours;
(3) scald beans: in the water of 100 ℃ of water temperatures, scald beans, every material scalds 3 times, and scalding beans total time is 40 seconds;
(4) cooling: to use the cooling soybean of normal temperature running water, make its temperature below 40 ℃;
(5) defibrination: use disintegrating paste mill defibrination, evenly add 80 ℃ of hot water during defibrination, evenly;
(6) batching allotment: refined stock is mixed with corn syrup and FOS slurry, and add calcium carbonate and edible salt;
(7) homogeneous: use three high pressure homogenizers to carry out continuously homogeneous, pressure is 20Ma, and after homogeneous, soya-bean milk is crossed 140 eye mesh screens, and percent of pass reaches more than 95%;
(8) sterilization: adopt ultra high temperature sterilization, material transient heating, to 130-140 ℃, is kept 5 seconds;
(9) concentrated: adopt triple effect cold boiler concentrated, temperature is controlled at 60-70 ℃;
(10) spraying is dry: now soya-bean milk temperature is 70 ℃ of left and right, and concentration is 40% left and right, material input high-temperature spray tower is sprayed dry, and spray tower EAT is more than 160 ℃, and temperature of outgoing air is 70-85 ℃;
(11) packed products;
Wherein, above-mentioned raw materials adds by following mass fraction: 0.3 part, 60 parts of soybean, 20 parts of corn syrup, 10 parts, FOS slurry, 0.1 part of edible salt and calcium carbonate.
Based on disclosing of above technical scheme, the present invention possesses following beneficial effect:
A kind of prebiotics soymilk powder provided by the invention and preparation method thereof, adopt this preparation method to prepare prebiotics soymilk powder, nutrition is difficult for running off, in addition, described prebiotics soymilk powder contains corn syrup composition, and corn syrup does not rely on human pancreatic islet metabolism, blood sugar rises slowly, and caloric value is low, cardiovascular patient, diabetes patient and overweight people are had to certain health care, and also cheap; Described prebiotics soymilk powder contains FOS slurry composition, and FOS slurry mouthfeel is good and promote the prebiotics of enteron aisle specified germ group growth and breeding, can the specific growth that promotes the probios such as Bifidobacterium or Bacillus acidi lactici, contribute to maintain normal function of intestinal canal; In summary, adopt prebiotics soymilk powder nutrition prepared by the method to be difficult for running off, and this prebiotics soymilk powder adopts brand-new formula, nutritious, mouthfeel good, can promote intestines peristalsis and cost low.
The present invention has been carried out to exemplary description above; obvious realization of the present invention is not subject to the restrictions described above; as long as the various improvement that adopted method design of the present invention and technical scheme to carry out; or without improving, design of the present invention and technical scheme are directly applied to other occasion, all in protection scope of the present invention.

Claims (2)

1. a prebiotics soymilk powder, is characterized in that, by the raw material of following mass fraction, is prepared from:
Figure FDA00003584934500011
2. a preparation method for prebiotics soymilk powder, is characterized in that, it comprises the following steps:
(1) soybean removal of impurities decortication: use Soybean drying peeling machine to peel to soybean removal of impurities;
(2) soak: with the normal-temperature water of 2.5 times of left and right of dry beans, add 0.5% sodium carbonate, under normal temperature, soaking soybean is 4 hours;
(3) scald beans: in the water of 100 ℃ of water temperatures, scald beans, every material scalds 3 times, and scalding beans total time is 40 seconds;
(4) cooling: to use the cooling soybean of normal temperature running water, make its temperature below 40 ℃;
(5) defibrination: use disintegrating paste mill defibrination, evenly add 80 ℃ of hot water during defibrination, evenly;
(6) batching allotment: refined stock is mixed with corn syrup and FOS slurry, and add calcium carbonate and edible salt;
(7) homogeneous: use three high pressure homogenizers to carry out continuously homogeneous, pressure is 20Ma, and after homogeneous, soya-bean milk is crossed 140 eye mesh screens, and percent of pass reaches more than 95%;
(8) sterilization: adopt ultra high temperature sterilization, material transient heating, to 130-140 ℃, is kept 5 seconds;
(9) concentrated: adopt triple effect cold boiler concentrated, temperature is controlled at 60-70 ℃;
(10) spraying is dry: now soya-bean milk temperature is 70 ℃ of left and right, and concentration is 40% left and right, material input high-temperature spray tower is sprayed dry, and spray tower EAT is more than 160 ℃, and temperature of outgoing air is 70-85 ℃;
(11) packed products;
Wherein, above-mentioned raw materials adds by following mass fraction: 0.3 part, 60 parts of soybean, 20 parts of corn syrup, 10 parts, FOS slurry, 0.1 part of edible salt and calcium carbonate.
CN201310323134.2A 2013-07-29 2013-07-29 Soybean milk powder and preparation method thereof Pending CN103583698A (en)

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Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106260004A (en) * 2016-09-12 2017-01-04 河源市兴睿食品科技开发有限公司 Soy milk drinks and preparation method thereof
CN106973998A (en) * 2017-05-27 2017-07-25 柏忆 A kind of Instant soymilk powder
CN107821607A (en) * 2017-11-24 2018-03-23 桂林满梓玉农业开发有限公司 A kind of manufacture method of instant soymilk breast
CN108260673A (en) * 2017-01-04 2018-07-10 永和食品(中国)股份有限公司 A kind of double protein soymilk powder and preparation method thereof
CN108260674A (en) * 2017-01-04 2018-07-10 永和食品(中国)股份有限公司 A kind of low-sugar soya-bean milk powder and preparation method thereof
CN108323573A (en) * 2017-03-23 2018-07-27 永和食品(中国)股份有限公司 A kind of soybean milk powder and preparation method thereof, salt soya-bean milk powder and salt soya-bean milk

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106260004A (en) * 2016-09-12 2017-01-04 河源市兴睿食品科技开发有限公司 Soy milk drinks and preparation method thereof
CN108260673A (en) * 2017-01-04 2018-07-10 永和食品(中国)股份有限公司 A kind of double protein soymilk powder and preparation method thereof
CN108260674A (en) * 2017-01-04 2018-07-10 永和食品(中国)股份有限公司 A kind of low-sugar soya-bean milk powder and preparation method thereof
CN108323573A (en) * 2017-03-23 2018-07-27 永和食品(中国)股份有限公司 A kind of soybean milk powder and preparation method thereof, salt soya-bean milk powder and salt soya-bean milk
CN106973998A (en) * 2017-05-27 2017-07-25 柏忆 A kind of Instant soymilk powder
CN107821607A (en) * 2017-11-24 2018-03-23 桂林满梓玉农业开发有限公司 A kind of manufacture method of instant soymilk breast

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Application publication date: 20140219