CN103766867A - Instant edible fungus product - Google Patents
Instant edible fungus product Download PDFInfo
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- CN103766867A CN103766867A CN201410035802.6A CN201410035802A CN103766867A CN 103766867 A CN103766867 A CN 103766867A CN 201410035802 A CN201410035802 A CN 201410035802A CN 103766867 A CN103766867 A CN 103766867A
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- 241000233866 Fungi Species 0.000 title abstract description 9
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims abstract description 45
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 20
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 16
- 239000003921 oil Substances 0.000 claims abstract description 14
- 235000019198 oils Nutrition 0.000 claims abstract description 13
- 238000004806 packaging method and process Methods 0.000 claims abstract description 11
- 235000014347 soups Nutrition 0.000 claims abstract description 11
- 240000004160 Capsicum annuum Species 0.000 claims abstract description 9
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims abstract description 8
- 239000003651 drinking water Substances 0.000 claims abstract description 8
- 235000020188 drinking water Nutrition 0.000 claims abstract description 8
- 229940069338 potassium sorbate Drugs 0.000 claims abstract description 8
- 235000010241 potassium sorbate Nutrition 0.000 claims abstract description 8
- 239000004302 potassium sorbate Substances 0.000 claims abstract description 8
- 239000000843 powder Substances 0.000 claims abstract description 8
- 235000012424 soybean oil Nutrition 0.000 claims abstract description 8
- 239000003549 soybean oil Substances 0.000 claims abstract description 8
- 235000007265 Myrrhis odorata Nutrition 0.000 claims abstract description 3
- 235000012550 Pimpinella anisum Nutrition 0.000 claims abstract description 3
- 240000004760 Pimpinella anisum Species 0.000 claims abstract 2
- 238000009835 boiling Methods 0.000 claims description 20
- 235000005340 Asparagus officinalis Nutrition 0.000 claims description 12
- 241000196324 Embryophyta Species 0.000 claims description 10
- 230000018044 dehydration Effects 0.000 claims description 8
- 238000006297 dehydration reaction Methods 0.000 claims description 8
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 7
- 229930006000 Sucrose Natural products 0.000 claims description 7
- 244000089698 Zanthoxylum simulans Species 0.000 claims description 7
- 235000015165 citric acid Nutrition 0.000 claims description 7
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical class [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 7
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 7
- 150000003839 salts Chemical class 0.000 claims description 7
- 238000001816 cooling Methods 0.000 claims description 5
- 238000000034 method Methods 0.000 claims description 5
- 239000004223 monosodium glutamate Substances 0.000 claims description 5
- 238000007789 sealing Methods 0.000 claims description 5
- 239000002994 raw material Substances 0.000 claims description 3
- 238000005303 weighing Methods 0.000 claims description 2
- 244000003416 Asparagus officinalis Species 0.000 claims 1
- 239000000463 material Substances 0.000 abstract description 4
- 239000002932 luster Substances 0.000 abstract description 3
- 210000002686 mushroom body Anatomy 0.000 abstract description 2
- 235000002566 Capsicum Nutrition 0.000 abstract 1
- 239000006002 Pepper Substances 0.000 abstract 1
- 235000016761 Piper aduncum Nutrition 0.000 abstract 1
- 235000017804 Piper guineense Nutrition 0.000 abstract 1
- 244000203593 Piper nigrum Species 0.000 abstract 1
- 235000008184 Piper nigrum Nutrition 0.000 abstract 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 238000010411 cooking Methods 0.000 abstract 1
- 235000021552 granulated sugar Nutrition 0.000 abstract 1
- 238000005554 pickling Methods 0.000 abstract 1
- 238000000926 separation method Methods 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 230000001954 sterilising effect Effects 0.000 abstract 1
- 241000234427 Asparagus Species 0.000 description 11
- 150000001413 amino acids Chemical class 0.000 description 6
- 235000018102 proteins Nutrition 0.000 description 5
- 102000004169 proteins and genes Human genes 0.000 description 5
- 108090000623 proteins and genes Proteins 0.000 description 5
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 4
- 244000028550 Auricularia auricula Species 0.000 description 3
- 235000000023 Auricularia auricula Nutrition 0.000 description 3
- 239000002253 acid Substances 0.000 description 3
- 229920002678 cellulose Polymers 0.000 description 3
- 239000001913 cellulose Substances 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 235000013601 eggs Nutrition 0.000 description 3
- 235000013372 meat Nutrition 0.000 description 3
- 229930003231 vitamin Natural products 0.000 description 3
- 235000013343 vitamin Nutrition 0.000 description 3
- 239000011782 vitamin Substances 0.000 description 3
- 229940088594 vitamin Drugs 0.000 description 3
- 150000003722 vitamin derivatives Chemical class 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 244000241257 Cucumis melo Species 0.000 description 2
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 2
- 239000004472 Lysine Substances 0.000 description 2
- 229930003316 Vitamin D Natural products 0.000 description 2
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 description 2
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 210000004556 brain Anatomy 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 230000001737 promoting effect Effects 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 235000019166 vitamin D Nutrition 0.000 description 2
- 239000011710 vitamin D Substances 0.000 description 2
- 150000003710 vitamin D derivatives Chemical class 0.000 description 2
- 229940046008 vitamin d Drugs 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 240000000588 Hericium erinaceus Species 0.000 description 1
- 235000007328 Hericium erinaceus Nutrition 0.000 description 1
- 206010022971 Iron Deficiencies Diseases 0.000 description 1
- 240000009023 Myrrhis odorata Species 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 206010047623 Vitamin C deficiency Diseases 0.000 description 1
- 240000006794 Volvariella volvacea Species 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 238000003556 assay Methods 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- BHEPBYXIRTUNPN-UHFFFAOYSA-N hydridophosphorus(.) (triplet) Chemical compound [PH] BHEPBYXIRTUNPN-UHFFFAOYSA-N 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 235000020997 lean meat Nutrition 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000002366 mineral element Substances 0.000 description 1
- 230000001766 physiological effect Effects 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 208000010233 scurvy Diseases 0.000 description 1
- 150000003431 steroids Chemical class 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention provides an instant edible fungus product which is prepared by adopting the following steps: selecting 900-1,100 parts of dehydrated edible fungus, feeding the dehydrated edible fungus into a soup prepared from 180-220 parts of drinking water, 20-28 parts of table salt, 9-15 parts of white granulated sugar, 20-28 parts of aginomoto, 2.0-2.8 parts of citric acid and 0.4-0.8 part of potassium sorbate, cooking, then putting into an oil material prepared from 120-160 parts of soybean oil, 0.6-1.0 part of anise, 1.2-1.6 parts of pepper and 0.8-1.2 parts of chilli powder, pickling, and finally packaging and sterilizing to obtain the finished product. The prepared edible fungus is bright yellow in color and smooth, crisp and tender in mouthfeel; mushroom bodies have no brown stain and are bright red in color and luster, and the boundaries among mushrooms are clear; red oil is clear and oil-water separation phenomenon is avoided.
Description
Technical field
The present invention relates to food technology field, be specifically related to a kind of instant edible mushroom goods.
Background technology
Edible fungi nutrition is abundant, and mushroom, auricularia auriculajudae, mushroom, asparagus, straw mushroom etc. are all containing nutritious very high material.According to related assays, the protein content in these edible mushrooms is close to meat and eggs, apparently higher than vegetables and melon and fruit.Its protein also belongs to good protein, contains 18 seed amino acids, comprises the several amino acids of needed by human, and these physiological activity of protein are high, and absorptivity can be up to more than 80%, is most appropriate to children's absorption and utilization.In edible mushroom, also containing abundant vitamin and several kinds of mineral elements, is that upgrowth and development of children is requisite, also has special role for children's prevent disease.Can vision protection as vitamin A, vitamin D is the necessary material of calcareous formation marrow, can prevent rachitic generation, and vitamin C can prevent that children from suffering from scurvy.
In edible mushroom, also contain various trace elements and amino acid, the function such as have clearing heat and relieving fidgetness, qi-restoratives to refresh oneself, strong kidney nourishes blood, especially brain is had to good benefiting action, there is the effect of brain tonic and intelligence development, receive much concern because thering is effect of raising children intelligence especially, the health products of being processed into as primary raw material take mushroom, auricularia auriculajudae, Hericium erinaceus at market last consignment of are leading especially, are described as " green medicine ".Not only quality is tender for edible mushroom, unique flavor, and contains the nutritions such as quite high protein, several amino acids, vitamin, polysaccharide, mineral matter, and its fat content is low, be rich in again cellulose, therefore, edible mushroom will become the important foodstuffs source of human future.
The general contained protein of edible mushroom is higher.If the protein content of fresh mushroom is 8.5%.The protein content of one jin of mushroom is equivalent to the content of two jin of lean meat, three jin of eggs or 12 jin of milk.Amino acid content from edible mushroom, 8 seed amino acids of needed by human body have in edible mushroom, and wherein lysine and leucic content are particularly abundant, and lysine is to promoting memory, promoting intelligence has unique effect, grows very important to infant and senior health and fitness.
In edible mushroom, the content of fat is lower, and take unrighted acid as main, approximate with vegetable oil.As unrighted acid in mushroom, black fungus, white fungus accounts for respectively 75% in fat, 73.1%, 69.2%, secondly in edible mushroom, not only do not contain cholesterol, and containing abundant steroid, can reduce the content of Blood Cholesterol.
In edible mushroom, contain multivitamin, as vitamin B1, B2, B12, Nicotinicum Acidum, vitamin D, C etc.People eats 100 grams of fresh mushrooms every day and can meet the needs of vitamin.In addition, China's meals form general iron deficiency, and in mushroom, auricularia auriculajudae, iron content is more, white fungus is phosphorous higher, and in mushroom ash content, potassium accounts for 64%, can neutralize " acid " that in meat, produces, cellulose is the indispensable nutriment of human body, in edible mushroom, contain more soluble cellulose, the utilization that can be absorbed by the body, and the material that can not digest in human body is taken out of external.
Summary of the invention
The object of this invention is to provide a kind of instant edible mushroom goods.
In order to realize above object, the present invention adopts following technical scheme:
A kind of instant edible mushroom goods, are prepared from by following methods:
(1) take by weight following raw material:
900～1100 parts of edible mushrooms, 180～220 parts of drinking water, 20～28 parts of salt, 9～15 parts of white sugar, 20～28 parts of monosodium glutamates, 2.0～2.8 parts of citric acids, 0.4～0.8 part of potassium sorbate; 120～160 parts of soybean oils, anistree 0.6～1.0 part, 1.2～1.6 parts, Chinese prickly ash, 0.8～1.2 part of chilli powder;
(2) get the drinking water, salt, white sugar, monosodium glutamate, citric acid, the potassium sorbate that weigh up and make soup stock;
(3) get the soybean oil, anise, Chinese prickly ash, the chilli powder that weigh up and make oil plant;
(4) edible mushroom weighing up is put in the soup stock of boiling, boiling 5～8 minutes, then puts into clean cold water and is cooled to 20～28 ℃;
(5) edible mushroom of cooling mistake is pulled out from clear water, put in the oil plant taking, carry out pickled;
(6) with the pickled good edible mushroom of antimagnetic type tweezer gripping, put into packaging bag, then packaging bag is placed on the hot blast bar of vacuum sealer, product is vacuumized and sealing operation;
(7) packaged product is put into boiling water boiling 15 minutes, surface temperature control is at 93～96 ℃.
Described dehydration edible mushroom is dehydration asparagus.
Instant edible mushroom goods provided by the invention, selection is fresh, not containing anticorrisive agent, and the finished product color and luster making is light yellow, mushroom body is without brown stain, and between mushroom and mushroom, boundary is clear and definite, overall color and luster glow, chilli oil is limpid, without water-oil separating phenomenon, mouthfeel is smooth, tender and crisp, nutritious, protein content in edible mushroom is close to meat and eggs, apparently higher than vegetables and melon and fruit, and easy to carry, be working clan and traveller's edible good merchantable brand.
The specific embodiment
For convenience of the present invention is further understood, now describe the present invention in conjunction with specific embodiments:
Embodiment 1
A kind of instant edible mushroom goods, are prepared from by following methods:
(1) take drinking water 190g, salt 21g, white sugar 13g, monosodium glutamate 20g, citric acid 2.6g, potassium sorbate 0.5g make soup stock;
(2) take soybean oil 138g, anistree 0.6g, Chinese prickly ash 1.5g, chilli powder 0.9g make oil plant;
(3) take through pretreated dehydration asparagus 1070g, put in the soup stock of boiling, boiling 5～8 minutes, then puts into clean cold water and is cooled to 20～28 ℃;
(4) asparagus of cooling mistake is pulled out from clear water, put in oil plant, carry out pickled;
(5) with the pickled good asparagus of antimagnetic type tweezer gripping, put into packaging bag, then packaging bag is placed on the hot blast bar of vacuum sealer, product is vacuumized and sealing operation;
(6) packaged product is put into boiling water boiling 15 minutes, surface temperature control is at 93～96 ℃.
Embodiment 2
A kind of instant edible mushroom goods, are prepared from by following methods:
(1) take drinking water 215g, salt 27g, white sugar 14g, monosodium glutamate 22g, citric acid 2.2g, potassium sorbate 0.8g make soup stock;
(2) take soybean oil 155g, anistree 1.0g, Chinese prickly ash 1.3g, chilli powder 1.2g make oil plant;
(3) take through pretreated dehydration asparagus 920g, put in the soup stock of boiling, boiling 5～8 minutes, then puts into clean cold water and is cooled to 20～28 ℃;
(4) asparagus of cooling mistake is pulled out from clear water, put in oil plant, carry out pickled;
(5) with the pickled good asparagus of antimagnetic type tweezer gripping, put into packaging bag, then packaging bag is placed on the hot blast bar of vacuum sealer, product is vacuumized and sealing operation;
(6) packaged product is put into boiling water boiling 15 minutes, surface temperature control is at 93～96 ℃.
Embodiment 3
A kind of instant edible mushroom goods, are prepared from by following methods:
(1) take drinking water 200g, salt 24g, white sugar 12g, monosodium glutamate 24g, citric acid 2.4g, potassium sorbate 0.6g, make soup stock;
(2) take soybean oil 140g, anistree 0.8g, Chinese prickly ash 1.4g, chilli powder 1.0g, make oil plant;
(3) take through pretreated dehydration asparagus 1000g, put in the soup stock of boiling, boiling 5～8 minutes, then puts into clean cold water and is cooled to 20～28 ℃;
(4) asparagus of cooling mistake is pulled out from clear water, put in oil plant, carry out pickled;
(5) with the pickled good asparagus of antimagnetic type tweezer gripping, put into packaging bag, then packaging bag is placed on the hot blast bar of vacuum sealer, product is vacuumized and sealing operation;
(6) packaged product is put into boiling water boiling 15 minutes, surface temperature control is at 93～96 ℃.
Claims (2)
1. instant edible mushroom goods, is characterized in that, are prepared from by following methods:
(1) take by weight following raw material:
900～1100 parts of dehydration edible mushrooms, 180～220 parts of drinking water, 20～28 parts of salt, 9～15 parts of white sugar, 20～28 parts of monosodium glutamates, 2.0～2.8 parts of citric acids, 0.4～0.8 part of potassium sorbate; 120～160 parts of soybean oils, anistree 0.6～1.0 part, 1.2～1.6 parts, Chinese prickly ash, 0.8～1.2 part of chilli powder;
(2) get the drinking water, salt, white sugar, monosodium glutamate, citric acid, the potassium sorbate that weigh up and make soup stock;
(3) get the soybean oil, anise, Chinese prickly ash, the chilli powder that weigh up and make oil plant;
(4) edible mushroom weighing up is put in the soup stock of boiling, boiling 5～8 minutes, then puts into clean cold water and is cooled to 20～28 ℃;
(5) edible mushroom of cooling mistake is pulled out from clear water, put in the oil plant taking, carry out pickled;
(6) get pickled good edible mushroom, put into packaging bag, then packaging bag is placed on the hot blast bar of vacuum sealer, product is vacuumized and sealing operation;
(7) packaged product is put into boiling water boiling 15 minutes, surface temperature control is at 93～96 ℃.
2. instant edible mushroom goods according to claim 1, is characterized in that, described dehydration edible mushroom is dehydration asparagus.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410035802.6A CN103766867A (en) | 2014-01-24 | 2014-01-24 | Instant edible fungus product |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410035802.6A CN103766867A (en) | 2014-01-24 | 2014-01-24 | Instant edible fungus product |
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| CN103766867A true CN103766867A (en) | 2014-05-07 |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104172143A (en) * | 2014-08-25 | 2014-12-03 | 福建绿宝食品集团有限公司 | Making method of pleurotus eryngii can |
| CN105639615A (en) * | 2016-01-06 | 2016-06-08 | 安庆市大源山农业科技有限公司 | Preparation method of traditional Chinese medicine flammulina velutipes |
| CN106509846A (en) * | 2016-10-31 | 2017-03-22 | 成都天绿菌业有限公司 | Preparation method of fragrant hot coprinus comatus in chili oil |
| CN106539071A (en) * | 2016-10-31 | 2017-03-29 | 成都天绿菌业有限公司 | A kind of spicy Coprinus comatus of chilli oil |
| CN106962898A (en) * | 2017-04-07 | 2017-07-21 | 湖南双晟科技信息咨询有限公司 | A kind of preparation method of instant seafood mushroom |
| CN107822102A (en) * | 2017-10-24 | 2018-03-23 | 蚌埠市菌绿康菌业农民专业合作社 | A kind of Edible mushroom processing production method |
| CN108740940A (en) * | 2018-06-28 | 2018-11-06 | 福建省红太阳精品有限公司 | A kind of kelp bean curd breast sauce taste seasoning and preparation method thereof |
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| CN106509846A (en) * | 2016-10-31 | 2017-03-22 | 成都天绿菌业有限公司 | Preparation method of fragrant hot coprinus comatus in chili oil |
| CN106539071A (en) * | 2016-10-31 | 2017-03-29 | 成都天绿菌业有限公司 | A kind of spicy Coprinus comatus of chilli oil |
| CN106962898A (en) * | 2017-04-07 | 2017-07-21 | 湖南双晟科技信息咨询有限公司 | A kind of preparation method of instant seafood mushroom |
| CN107822102A (en) * | 2017-10-24 | 2018-03-23 | 蚌埠市菌绿康菌业农民专业合作社 | A kind of Edible mushroom processing production method |
| CN108740940A (en) * | 2018-06-28 | 2018-11-06 | 福建省红太阳精品有限公司 | A kind of kelp bean curd breast sauce taste seasoning and preparation method thereof |
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