CN107616205A - A kind of selenium-rich purple potato biscuit and preparation method - Google Patents
A kind of selenium-rich purple potato biscuit and preparation method Download PDFInfo
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- CN107616205A CN107616205A CN201610545148.2A CN201610545148A CN107616205A CN 107616205 A CN107616205 A CN 107616205A CN 201610545148 A CN201610545148 A CN 201610545148A CN 107616205 A CN107616205 A CN 107616205A
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Abstract
The present invention discloses a kind of selenium-rich purple potato biscuit, and the biscuit is composed of the following raw materials by weight：180 250 parts of selenium-rich flour, 0.8 1.2 parts of dusty yeast, 5 10 parts of wheat germ powder, 30 50 parts of selenium-rich purple potato, 20 30 parts of selenium-rich pumpkin, 20 30 parts of dragon fruit, 20 40 parts of egg, 5 10 parts of ground cinnamon, 70 100 parts of white granulated sugar, 20 30 parts of tea-seed oil, 10 20 parts of honey, 36 parts of ginger juice, 25 parts of lemon juice, 25 parts of salt.Rich in taste of the present invention, color is tempting, supplements the selenium element in human body, enhancing collective antioxidation.And the effect of with beautifying face and moistering lotion, strengthen immunity, anti-oxidant, Constipation.
Description
Technical field：
The present invention relates to food processing technology field, and in particular to a kind of selenium-rich purple potato biscuit and preparation method.
Background technology：
Biscuit is pot foods widely loved by the majority of consumers, and modern also pursues strong while mouthfeel is pursued
Health diet.Biscuit, can't be effective in addition to having substantial amounts of food additives and having injury to body on the market
It is supplied to all kinds of nutrients needed for people.
Purple potato be it is nowadays accepted that one of health care food, it in addition to the nutritional ingredient with common sweet potato,
Also it is rich in selenium element and anthocyanidin.Containing abundant protein, also abundant selenium and iron in purple potato, contain
The high anthocyanidin of a large amount of medical values, can reduce the harm that antibiotic is brought to human body.The nutritious tool of purple potato
Special healthcare function, selenium are " anticancer king " again, are easily absorbed by the body, effectively stay in serum, repairing
Cardiac muscle, strengthen immunity of organisms, remove the free radical for producing cancer in vivo, suppress the conjunction of DNA in cancer cell
Into the division and growth with cancer cell, the generation of the disease such as prevention stomach cancer, liver cancer.
Selenium is the essential trace elements of the human body.Selenium participates in a variety of selenoenzymes and Selenonic protein in synthesized human.Its
Glutathione Peroxidase, it is catalyzed hydroperoxides in vivo or MDA is changed into water
Or various alcohols, attack of the free radical to biomembrane is eliminated, protects biomembrane from oxidative damage；Selenium participates in
Form iodate thyroid gland amino acid and take off iodine enzyme.Selenium can improve human immunity, promote the propagation and antibody of lymphocyte
With the synthesis of immunoglobulin.Selenium has bright to kinds cancers such as colon cancer, cutaneum carcinoma, liver cancer, breast cancer
Aobvious suppression and the effect of protection, its mesostate methyl enol in body have stronger anticancer
Activity.Selenium has with nutrients such as vitamin E, allicin, linoleic acid, germanium, zinc cooperates with oxidation resistant effect
Increase antioxidation activity.Meanwhile selenium has the function that to mitigate and alleviate heavy metal toxicity.
The content of the invention：
It is in view of the deficienciess of the prior art, equal it is an object of the invention to provide a kind of nutrition to people
Weighing apparatus, mouthfeel are naturally unique, sweet and dilitious, have the selenium-rich purple potato biscuit of certain health-care effect.
In order to solve the above technical problems, a kind of selenium-rich purple potato biscuit, is adopted the technical scheme that, the biscuit
It is composed of the following raw materials by weight：Selenium-rich flour 180-250 parts, dusty yeast 0.8-1.2 parts, wheat
Bud powder 5-10 parts, selenium-rich purple potato 30-50 parts, selenium-rich pumpkin 20-30 parts, dragon fruit 20-30 parts,
Egg 20-40 parts, ground cinnamon 5-10 parts, white granulated sugar 70-100 parts, tea-seed oil 20-30 parts, honey
10-20 parts, ginger juice 3-6 parts, lemon juice 2-5 parts, salt 2-5 parts.
A kind of selenium-rich purple potato biscuit, preparation method are：
1) pumpkin, dragon fruit are cleaned, are put into juice extractor, it is standby to be squeezed into fruit juice；
2) purple potato is cleaned into stripping and slicing, be placed in pot, Steam by water bath 20-40 minutes are standby；
3) by selenium-rich Plain flour, dusty yeast, wheat germ powder, egg, ground cinnamon, white granulated sugar,
Tea-seed oil, honey, ginger juice, lemon juice, salt with step 1) and 2) in material merge, add
Suitable water is sufficiently stirred, and forms dough after fermentation；
4) with the face fermented, punch forming, it is placed in baking box, baking is ripe, after cooling, bag
Dress.
The beneficial effects of the invention are as follows：
1st, the invention discloses a kind of selenium-enriched health care biscuit, rich in taste, color are tempting.
2nd, selenium-rich flour and selenium-rich purple potato, selenium-rich pumpkin are used as primary raw material, supplements the selenium in human body
Element, enhancing collective antioxidation.And with beautifying face and moistering lotion, strengthen immunity, anti-oxidant, pre-
The effect of avoid constipation.
3rd, egg, ground cinnamon etc. are added, the mouthfeel of biscuit is enriched, strengthens its nutritive value.
Embodiment：
Embodiment 1：
A kind of selenium-rich purple potato biscuit, adopt the technical scheme that, the biscuit is composed of the following raw materials by weight：
200 parts of selenium-rich flour, 1.0 parts of dusty yeast, 6 parts of wheat germ powder, 40 parts of selenium-rich purple potato, selenium-rich
25 parts of pumpkin, 25 parts of dragon fruit, 20 parts of egg, 6 parts of ground cinnamon, 80 parts of white granulated sugar, tea seed
25 parts of oil, 15 parts of honey, 4 parts of ginger juice, 4 parts of lemon juice, 3 parts of salt.
Embodiment 2：
A kind of selenium-rich purple potato biscuit, adopt the technical scheme that, the biscuit is composed of the following raw materials by weight：
250 parts of selenium-rich flour, 1.2 parts of dusty yeast, 10 parts of wheat germ powder, 50 parts of selenium-rich purple potato, selenium-rich south
30 parts of melon, 20 parts of dragon fruit, 40 parts of egg, 10 parts of ground cinnamon, 100 parts of white granulated sugar, tea-seed oil 30
Part, 20 parts of honey, 6 parts of ginger juice, 5 parts of lemon juice, 5 parts of salt.
Embodiment 3：
A kind of selenium-rich purple potato biscuit, adopt the technical scheme that, the biscuit is composed of the following raw materials by weight：
180 parts of selenium-rich flour, 0.8 part of dusty yeast, 5 parts of wheat germ powder, 30 parts of selenium-rich purple potato, selenium-rich
20 parts of pumpkin, 30 parts of dragon fruit, 20 parts of egg, 5 parts of ground cinnamon, 7080 parts of white granulated sugar, tea
20 parts of seed oil, 10 parts of honey, 3 parts of ginger juice, 3 parts of lemon juice, 2 parts of salt.
A kind of selenium-rich purple potato biscuit, preparation method are：
1) pumpkin, dragon fruit are cleaned, are put into juice extractor, it is standby to be squeezed into fruit juice；
2) purple potato is cleaned into stripping and slicing, be placed in pot, Steam by water bath 20-40 minutes are standby；
3) by selenium-rich Plain flour, dusty yeast, wheat germ powder, egg, ground cinnamon, white granulated sugar,
Tea-seed oil, honey, ginger juice, lemon juice, salt with step 1) and 2) in material merge, add
Suitable water is sufficiently stirred, and forms dough after fermentation；
4) with the face fermented, punch forming, it is placed in baking box, baking is ripe, after cooling, bag
Dress.
Claims (2)
1. a kind of selenium-rich purple potato biscuit, it is characterised in that adopt the technical scheme that, the biscuit is by following weight
Part raw material composition：Selenium-rich flour 180-250 parts, dusty yeast 0.8-1.2 parts, wheat germ powder 5-10
Part, selenium-rich purple potato 30-50 parts, selenium-rich pumpkin 20-30 parts, dragon fruit 20-30 parts, egg 20-40
Part, ground cinnamon 5-10 parts, white granulated sugar 70-100 parts, tea-seed oil 20-30 parts, honey 10-20 parts,
Ginger juice 3-6 parts, lemon juice 2-5 parts, salt 2-5 parts.
2. a kind of selenium-rich purple potato biscuit according to claim 1, it is characterised in that preparation method is：
1) pumpkin, dragon fruit are cleaned, are put into juice extractor, it is standby to be squeezed into fruit juice；
2) purple potato is cleaned into stripping and slicing, be placed in pot, Steam by water bath 20-40 minutes are standby；
3) by selenium-rich Plain flour, dusty yeast, wheat germ powder, egg, ground cinnamon, white granulated sugar,
Tea-seed oil, honey, ginger juice, lemon juice, salt with step 1) and 2) in material merge, add
Suitable water is sufficiently stirred, and forms dough after fermentation；
4) with the face fermented, punch forming, it is placed in baking box, baking is ripe, after cooling, bag
Dress.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610545148.2A CN107616205A (en) | 2016-07-12 | 2016-07-12 | A kind of selenium-rich purple potato biscuit and preparation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201610545148.2A CN107616205A (en) | 2016-07-12 | 2016-07-12 | A kind of selenium-rich purple potato biscuit and preparation method |
Publications (1)
| Publication Number | Publication Date |
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| CN107616205A true CN107616205A (en) | 2018-01-23 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201610545148.2A Pending CN107616205A (en) | 2016-07-12 | 2016-07-12 | A kind of selenium-rich purple potato biscuit and preparation method |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109170503A (en) * | 2018-10-25 | 2019-01-11 | 山东华昌食品科技有限公司 | A kind of quick-frozen purple potato cake and preparation method thereof |
| CN110432306A (en) * | 2019-08-05 | 2019-11-12 | 大余县牡丹亭旅游食品有限公司 | A kind of selenium-rich biscuit and preparation method |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104621212A (en) * | 2013-11-11 | 2015-05-20 | 黄兴来 | Purple potato cookie |
| CN104970072A (en) * | 2015-08-13 | 2015-10-14 | 饶世柱 | Health purple sweet potato biscuits and processing process thereof |
| CN105211219A (en) * | 2015-11-11 | 2016-01-06 | 青岛正能量食品有限公司 | The purple potato biscuits of a kind of fruits and vegetables |
| CN105410130A (en) * | 2015-11-27 | 2016-03-23 | 姚淑萍 | Selenium enriched health-care biscuit |
-
2016
- 2016-07-12 CN CN201610545148.2A patent/CN107616205A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104621212A (en) * | 2013-11-11 | 2015-05-20 | 黄兴来 | Purple potato cookie |
| CN104970072A (en) * | 2015-08-13 | 2015-10-14 | 饶世柱 | Health purple sweet potato biscuits and processing process thereof |
| CN105211219A (en) * | 2015-11-11 | 2016-01-06 | 青岛正能量食品有限公司 | The purple potato biscuits of a kind of fruits and vegetables |
| CN105410130A (en) * | 2015-11-27 | 2016-03-23 | 姚淑萍 | Selenium enriched health-care biscuit |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109170503A (en) * | 2018-10-25 | 2019-01-11 | 山东华昌食品科技有限公司 | A kind of quick-frozen purple potato cake and preparation method thereof |
| CN110432306A (en) * | 2019-08-05 | 2019-11-12 | 大余县牡丹亭旅游食品有限公司 | A kind of selenium-rich biscuit and preparation method |
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