CN103766791A - Grape apple enzyme and preparation method thereof - Google Patents
Grape apple enzyme and preparation method thereof Download PDFInfo
- Publication number
- CN103766791A CN103766791A CN201210407059.3A CN201210407059A CN103766791A CN 103766791 A CN103766791 A CN 103766791A CN 201210407059 A CN201210407059 A CN 201210407059A CN 103766791 A CN103766791 A CN 103766791A
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- CN
- China
- Prior art keywords
- grape
- apples
- apple
- parts
- ferment
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000009754 Vitis X bourquina Nutrition 0.000 title claims abstract description 22
- 235000012333 Vitis X labruscana Nutrition 0.000 title claims abstract description 22
- 235000014787 Vitis vinifera Nutrition 0.000 title claims abstract description 22
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 102000004190 Enzymes Human genes 0.000 title abstract description 6
- 108090000790 Enzymes Proteins 0.000 title abstract description 6
- 240000006365 Vitis vinifera Species 0.000 title abstract 3
- 241000220225 Malus Species 0.000 claims abstract description 22
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 12
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 12
- 238000007789 sealing Methods 0.000 claims abstract description 10
- 238000000855 fermentation Methods 0.000 claims abstract description 9
- 235000000346 sugar Nutrition 0.000 claims abstract description 8
- 230000004151 fermentation Effects 0.000 claims abstract description 6
- 241000219095 Vitis Species 0.000 claims description 19
- 235000013399 edible fruits Nutrition 0.000 claims description 5
- 235000011430 Malus pumila Nutrition 0.000 claims description 3
- 235000015103 Malus silvestris Nutrition 0.000 claims description 3
- ATJFFYVFTNAWJD-UHFFFAOYSA-N Tin Chemical compound [Sn] ATJFFYVFTNAWJD-UHFFFAOYSA-N 0.000 claims description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 abstract description 8
- 235000021016 apples Nutrition 0.000 abstract description 6
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract description 4
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 abstract description 4
- 241000219094 Vitaceae Species 0.000 abstract description 4
- 239000008103 glucose Substances 0.000 abstract description 4
- 235000021021 grapes Nutrition 0.000 abstract description 4
- 229910052742 iron Inorganic materials 0.000 abstract description 4
- 239000011777 magnesium Substances 0.000 abstract description 4
- 229910052749 magnesium Inorganic materials 0.000 abstract description 4
- 208000007502 anemia Diseases 0.000 abstract description 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract description 2
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 abstract description 2
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 abstract description 2
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 abstract description 2
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 abstract description 2
- 239000008280 blood Substances 0.000 abstract description 2
- 210000004369 blood Anatomy 0.000 abstract description 2
- 239000011575 calcium Substances 0.000 abstract description 2
- 229910052791 calcium Inorganic materials 0.000 abstract description 2
- 229910052802 copper Inorganic materials 0.000 abstract description 2
- 239000010949 copper Substances 0.000 abstract description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract description 2
- PNDPGZBMCMUPRI-UHFFFAOYSA-N iodine Chemical compound II PNDPGZBMCMUPRI-UHFFFAOYSA-N 0.000 abstract description 2
- 210000003734 kidney Anatomy 0.000 abstract description 2
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 abstract description 2
- 239000011707 mineral Substances 0.000 abstract description 2
- 235000010755 mineral Nutrition 0.000 abstract description 2
- 239000011591 potassium Substances 0.000 abstract description 2
- 229910052700 potassium Inorganic materials 0.000 abstract description 2
- 239000011573 trace mineral Substances 0.000 abstract description 2
- 235000013619 trace mineral Nutrition 0.000 abstract description 2
- 239000011701 zinc Substances 0.000 abstract description 2
- 229910052725 zinc Inorganic materials 0.000 abstract description 2
- 239000011521 glass Substances 0.000 abstract 2
- 239000011435 rock Substances 0.000 abstract 2
- 239000000463 material Substances 0.000 abstract 1
- 229910052717 sulfur Inorganic materials 0.000 abstract 1
- 239000011593 sulfur Substances 0.000 abstract 1
- 239000013589 supplement Substances 0.000 abstract 1
- 206010043554 thrombocytopenia Diseases 0.000 abstract 1
- 201000010099 disease Diseases 0.000 description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 101100256850 Drosophila melanogaster EndoA gene Proteins 0.000 description 2
- 208000007443 Neurasthenia Diseases 0.000 description 1
- 206010039792 Seborrhoea Diseases 0.000 description 1
- 239000005864 Sulphur Substances 0.000 description 1
- 239000003905 agrochemical Substances 0.000 description 1
- 206010003549 asthenia Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000005842 biochemical reaction Methods 0.000 description 1
- 239000003054 catalyst Substances 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 230000005611 electricity Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000021022 fresh fruits Nutrition 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 230000009545 invasion Effects 0.000 description 1
- 230000002503 metabolic effect Effects 0.000 description 1
- 239000002417 nutraceutical Substances 0.000 description 1
- 235000021436 nutraceutical agent Nutrition 0.000 description 1
- 239000000575 pesticide Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a grape apple enzyme, which comprises: 300-500 parts of grapes, 300-400 parts of apples, 250-300 parts of lemons, and 200-300 parts of rock sugar in tablets. The preparation method consists of: 1) keeping the grape skins, pitting the apples, removing pedicles from the lemons, and cutting the materials into small blocks; 2) putting the grapes, the apples, the lemons and the rock sugar in tablets into a glass bottle in layers; and 3) repeating step 2) till 4/5 of the glass bottle is filled, then sealing the bottle and placing it in the shade at 15-25DEG C to undergo fermentation for 14-15 days. Being rich in potassium, calcium, magnesium, iron and other minerals and a large amount of glucose, grapes can supplement blood and qi, warm the kidney, and treat anemia and thrombocytopenia. Apples contain large amounts of magnesium, sulfur, iron, copper, iodine, manganese, zinc and other trace elements, and can make the skin delicate, smooth, ruddy and glossy. Fermentation of apples and glucose into enzyme can bring the efficacy into better play.
Description
Technical field
The present invention relates to nutraceutical field, specifically a kind of grape apple ferment and preparation method thereof.
Background technology
Ferment is called again the catalyst that " enzyme " is various biochemical reactions, ferment is present in all living cells, is the vigor that it has activated cell, makes cell show all signs of life, the prosperous Bert Sheng Tinuo of U.S. naturopathy doctor says: human body is as bulb, ferment image current.Having bulb after energising only just can be bright, there is no electricity, we have just one can be not bright bulb.Therefore, ferment is the indispensable important substance of human body.Ferment is divided into two large classes, external ferment and body endo enzyme, ferment in human body is limited, with advancing age, ferment can slowly reduce, and when the effect of body endo enzyme is weak or minimizing, disease will be following, therefore human body should reasonably meet metabolic needs from external supplementary ferment, the invasion of resist the disease.Obtain two large approach of external ferment: the one, eat raw, the 2nd, picked-up ferment fill-in.Eat raw and bother time-consumingly, and also have the problem of pollution by pesticides, these remote-effects the function of ferment.
Summary of the invention
The object of this invention is to provide a kind of grape apple ferment and preparation method thereof, both delicious tastes of this ferment, again can prevent disease, increases body immunity.
Technical scheme of the present invention is achieved in that grape apple ferment, and in mass fraction, it consists of: grape 300-500 part, apple 300-400 part, lemon 250-300 part, golden slab sugar 200-300 part.
The preparation method of grape apple ferment, step is as follows: 1) grape is stayed to skin, apple goes recklessly, and lemon goes, after the base of a fruit, to be all cut into small pieces; 2) grape, apple, lemon and golden slab sugar successively layering are put into vial; 3) repeating step 2) to 4/5 place of vial, by bottle sealing, be placed in 15-25 ℃ of shady and cool place, fermentation 14-15 days.
Described step 3) sealing be first to cover again bottle cap with after tin foil sealing.
The invention has the beneficial effects as follows: grape is rich in the mineral matters such as potassium, calcium, magnesium, iron and a large amount of glucose, is children, women and weak anaemia person's excellent tonic product the gas of can enriching blood, warm kidney, treatment anaemia, decrease of platelet; Neurasthenia and overtired person are had to good benefiting action.In apple, contain a large amount of magnesium, sulphur, iron, the trace elements such as copper, iodine, manganese, zinc, can make skin greasy, lubricated, ruddy glossy.Apple and glucose are made to ferment by fermentation and better brought into play its effect.
The specific embodiment
Grape apple ferment, in mass fraction, it consists of: 300 parts of grapes, 300 parts of apples, 250 parts, lemon, 200 parts of golden slab sugars.
The preparation method of grape apple ferment, step is as follows: 1) grape is stayed to skin, apple goes recklessly, and lemon goes, after the base of a fruit, to be all cut into small pieces; 2) grape, apple, lemon and golden slab sugar successively layering are put into vial; 3) repeating step 2) to 4/5 place of vial, by bottle sealing, be placed in 15-25 ℃ of shady and cool place, fermentation 14-15 days.Wherein, sealing is first with covering bottle cap after tin foil sealing again.
Points for attention in preparation process, 1, choose the perfect fresh fruit of external form, avoid the impaired fruit of crust; 2, be stained with agricultural chemicals for fear of vegetables and fruits, can clean air-dry rear peeling; 3, guarantee that cleaning container is clean, and must dry or air-dry; 4, when preparation cutter, be stained with plate and all will keep totally, can not encountering water, oil, in order to avoid mouldy.
The above; it is only the preferably specific embodiment of the present invention; but protection scope of the present invention is not limited to this; any be familiar with those skilled in the art the present invention disclose technical scope in; be equal to replacement or changed according to technical scheme of the present invention and inventive concept thereof, within all should being encompassed in protection scope of the present invention.
Claims (3)
1. grape apple ferment, is characterized in that, in mass fraction, it consists of: grape 300-500 part, apple 300-400 part, lemon 250-300 part, golden slab sugar 200-300 part.
2. the preparation method of grape apple ferment as claimed in claim 1, is characterized in that, step is as follows: 1) grape is stayed to skin, apple goes recklessly, and lemon goes, after the base of a fruit, to be all cut into small pieces; 2) grape, apple, lemon and golden slab sugar successively layering are put into vial; 3) repeating step 2) to 4/5 place of vial, by bottle sealing, be placed in 15-25 ℃ of shady and cool place, fermentation 14-15 days.
3. the preparation method of grape apple ferment according to claim 2, is characterized in that, described step 3) sealing be first to cover again bottle cap with after tin foil sealing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210407059.3A CN103766791A (en) | 2012-10-17 | 2012-10-17 | Grape apple enzyme and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210407059.3A CN103766791A (en) | 2012-10-17 | 2012-10-17 | Grape apple enzyme and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103766791A true CN103766791A (en) | 2014-05-07 |
Family
ID=50559917
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210407059.3A Pending CN103766791A (en) | 2012-10-17 | 2012-10-17 | Grape apple enzyme and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103766791A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104187946A (en) * | 2014-08-06 | 2014-12-10 | 浙江百惠生物科技有限公司 | Fruit plant enzyme drink and preparation method thereof |
| CN104222891A (en) * | 2014-09-17 | 2014-12-24 | 郑州蓬泽生物科技开发研究院 | Dendrobium enzyme and preparation method thereof |
| CN106962917A (en) * | 2017-04-19 | 2017-07-21 | 都江堰市马蒂斯生物科技有限公司 | A kind of processing method of Kiwi berry ferment |
| CN107279980A (en) * | 2017-07-10 | 2017-10-24 | 临泽县京沙食品有限公司 | A kind of jujube ferment |
-
2012
- 2012-10-17 CN CN201210407059.3A patent/CN103766791A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104187946A (en) * | 2014-08-06 | 2014-12-10 | 浙江百惠生物科技有限公司 | Fruit plant enzyme drink and preparation method thereof |
| CN104222891A (en) * | 2014-09-17 | 2014-12-24 | 郑州蓬泽生物科技开发研究院 | Dendrobium enzyme and preparation method thereof |
| CN106962917A (en) * | 2017-04-19 | 2017-07-21 | 都江堰市马蒂斯生物科技有限公司 | A kind of processing method of Kiwi berry ferment |
| CN107279980A (en) * | 2017-07-10 | 2017-10-24 | 临泽县京沙食品有限公司 | A kind of jujube ferment |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140507 |