CN104222891A - Dendrobium enzyme and preparation method thereof - Google Patents
Dendrobium enzyme and preparation method thereof Download PDFInfo
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- CN104222891A CN104222891A CN201410474297.5A CN201410474297A CN104222891A CN 104222891 A CN104222891 A CN 104222891A CN 201410474297 A CN201410474297 A CN 201410474297A CN 104222891 A CN104222891 A CN 104222891A
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- noble dendrobium
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/065—Microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention discloses a dendrobium enzyme and a preparation method thereof. The dendrobium enzyme is fermented form raw materials as follows: dendrobium, lemons, green delicious apples and rock candy. In the dendrobium enzyme, the mass ratio of the dendrobium to the lemons to the green delicious apples to the rock candy is (2-6):(8-15):(10-16):(8-12), preferably, (3-4):(10-12):(12-13):(9-10). According to the dendrobium enzyme, active ingredients are produced by natural fermentation of the raw materials, namely, the dendrobium, the lemons and the green delicious apples, by yeast and comprise dendrobium polysaccharides, alkaloid, various digestive enzymes, vitamins and the like. Experiments prove that the dendrobium enzyme can obviously enhance body metabolism and promote intestinal health and has effects of removing toxins, beautifying the skin, reducing extra fat in bodies and reducing blood lipid and blood glucose.
Description
Technical field
The invention belongs to field of health care food, relate to a kind of stem of noble dendrobium ferment and preparation method thereof.
Background technology
Along with socioeconomic development, the factors such as the quickening of such as rhythm of life, life stress are large and do not get enough athletic exercise, cause human body sub-health status day by day to increase the weight of, people also more and more pay attention to health care and beauty treatment.
The stem of noble dendrobium is the fresh and dry stem of the orchid family (Orchidaceae) plant Dendrobium (Dendrobium) HERBA DENDROBII, dendrobium candidum, stem of Eyeshaped Dendrobium and allied species thereof, begin to be loaded in that its taste of Shennong's Herbal is sweet, cold nature, return stomach, kidney channel, there is beneficial stomach, promote the production of body fluid, nourishing Yin and clearing heat, moisten the lung and relieve the cough, the effect such as improving eyesight is kept fit.The stem of noble dendrobium is mainly containing chemical compositions such as polysaccharide, alkaloids, amino acid, bibenzyl, luxuriant and rich with fragrance class, sesquiterpenoids, and wherein polysaccharide content is higher.Dendrobium polysaccharide is a kind of active polysaccharide, belong to functional food, the immunocytes such as T, bone-marrow-derived lymphocyte, macrophage and NK (NK) can not only be activated, can also complement activation, promote the generation of cell factor, many-sided regulating action is played to immune system.There is the biological effect of inhibition tumor cell growth, obviously promote synthesis and the hemopoietic function of bone marrow of hepatic protein and nucleic acid, promote body cell immunity and humoral immune function.Sudden change is the prerequisite of canceration, the prevention being conducive to cancer of inhibitory mutagenesis.Stem of noble dendrobium active polysaccharide shows stronger antimutagenic effect, can reduce blood fat, the formation of prevention of arterial is atherosis spot; To multiple virus, as AIDS virus (HIV-1), simple herpes virus (HSVl, HSV-2), influenza virus and Rous sarcoma virus (RSV) etc. have inhibitory action; There is scavenging free radicals, improve the activity of activities of antioxidant enzymes and anti-lipid peroxidation, the effect played protection biomembrane and delay senility.Except having above-mentioned physiological function, stem of noble dendrobium active polysaccharide also has radioresistance, antiulcer and anti-ageing function of waiting for a long time.The stem of noble dendrobium contains the whole essential amino acids except tryptophan, and the essential amino acids content of the wild product of dendrobium candidum is higher, accounts for 37.9% of total amount.Dendrobium nobile polysaccharide and alkaloid can suppress the blood sugar of adrenaline-induced hyperglycosemia rats, and HERBA DENDROBII TA obviously can reduce the hyperglycaemia of alloxan induction, and it has protective effect to the pancreas that hyperglycaemia causes.Modern study shows, Herba Dendrobii extract have strengthen immunity of organisms, antitumor, promote digestive juice secretion, suppress the pharmacological actions such as platelet aggregation, reducing blood lipid, hypoglycemic, anti-oxidant, anti-ageing and antipyretic analgesic.
Lemon is rich in vitamin C, citric acid, malic acid, a large amount potassium element and low amounts sodium element etc., very useful to human body.Blue or green snake fruit is containing fructose, glucose, sucrose, various nutrient elements.The micro-acid of its property, its taste is sweet flat.Enter taste two warp, have appetizing of promoting the production of body fluid, stopping coughing and removing phlegm, removing toxic substances of bringing down a fever, mend and angryly help blood, sleepingly to repose, the heart is pleased in moistening lung, and spleen benefit gas, ease constipation antidiarrheal, the effect such as to help digest.
The health food with the stem of noble dendrobium being at present raw material is less, carries out that to be conducive to the deep excavation stem of noble dendrobium very necessary in the research of field of health care food.The present invention, with the method for the stem of noble dendrobium, lemon, the spontaneous fermentation of blue or green snake fruit additional rock sugar saccharomycete, develops stem of noble dendrobium ferment product, and its preparation method is described.
In the preparation process of stem of noble dendrobium ferment, the ethanol produced in the process of ferment further leaching alcohol dissolubility dendrobium polysaccharide is prepared utilizing lemon and blue or green snake fruit, promote enteron aisle digestive function to play, accelerate the discharge of enterotoxin and refuse, there is the effect reducing blood fat, blood sugar simultaneously.
Summary of the invention
The object of this invention is to provide a kind of stem of noble dendrobium ferment and preparation method thereof.
Stem of noble dendrobium ferment provided by the invention, is obtained by following fermenting raw materials: the stem of noble dendrobium, lemon, blue or green snake fruit, rock sugar.
In above-mentioned stem of noble dendrobium ferment, the mass ratio of the stem of noble dendrobium, lemon, blue or green snake fruit, rock sugar is 2-6:8-15:10-16:8-12;
Being preferably 3-4:10-12:12-13:9-10, is more specifically 2:8:10:8,4:11:13:10,6:15:16:12.
In described fermentation step, zymophyte used is the saccharomycete that fruit surface adheres to naturally.
Fermentation time is 10-40 days, is specially 15-20 days or 25-30 days, and fermentation temperature is 20 DEG C-30 DEG C, is specially 20 DEG C-25 DEG C or 25 DEG C-30 DEG C.
Active component in this stem of noble dendrobium ferment comprises following component: dendrobium polysaccharide, alkaloid, various digestive ferment and vitamin etc.
The method of the described stem of noble dendrobium ferment of preparation provided by the invention, aforementioned each raw material is comprised the steps: to pile up layer by layer according to the order of the stem of noble dendrobium, lemon, blue or green snake fruit, lemon, the stem of noble dendrobium, lemon, blue or green snake fruit, lemon according to after proportioning section, and the described stem of noble dendrobium, lemon and blue or green snake fruit between separate with rock sugar, after spontaneous fermentation, coarse filtration, centrifugal, filter, sterile filling obtains described stem of noble dendrobium ferment.
In the fermentation step of said method, zymophyte used is the saccharomycete that fruit surface adheres to naturally;
Fermentation time is 10-40 days, and fermentation temperature is 20 DEG C-30 DEG C, is specially 20 DEG C-25 DEG C or 25 DEG C-30 DEG C.
Described method specifically can comprise the steps: aforementioned each raw material to pile up layer by layer in fermentation tank according to the order of the stem of noble dendrobium, lemon, blue or green snake fruit, lemon, the stem of noble dendrobium, lemon, blue or green snake fruit, lemon according to after proportioning section, and the described stem of noble dendrobium, lemon and blue or green snake fruit between separate with rock sugar, capping, lucifuge room temperature is deposited, and the gas produced between yeast phase is discharged, after spontaneous fermentation by the breathing circuit filter at fermentation tank top, coarse filtration, centrifugal, filter, sterile filling obtains described stem of noble dendrobium ferment.
With the product that above-mentioned stem of noble dendrobium ferment provided by the invention is active component, also belong to protection scope of the present invention.Wherein, described product is stem of noble dendrobium ferment oral liquid or drink;
Any one more specifically for having in the product of any function as follows:
1) organism metabolism is strengthened;
2) intestinal health is promoted;
3) toxin-expelling and face nourishing;
4) superabundant fats in body is reduced;
5) blood fat and blood sugar is reduced.
In addition, the stem of noble dendrobium ferment that the invention described above provides has the application in the product of any function following in preparation, also belongs to protection scope of the present invention:
1) organism metabolism is strengthened;
2) intestinal health is promoted;
3) toxin-expelling and face nourishing;
4) superabundant fats in body is reduced;
5) blood fat and blood sugar is reduced.
In stem of noble dendrobium ferment provided by the invention, active component is the stem of noble dendrobium, lemon and blue or green snake fruit raw material produce via saccharomycete spontaneous fermentation, comprise dendrobium polysaccharide, alkaloid, various digestive ferment and vitamin etc.Experiment proves, in the present invention, stem of noble dendrobium ferment obviously can strengthen organism metabolism, promotes intestinal health, has toxin-expelling and face nourishing, reduces superabundant fats in body, reduce effect of blood fat and blood sugar.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention is further elaborated, but the present invention is not limited to following examples.Described method is conventional method if no special instructions.Described raw material all can obtain from open commercial sources if no special instructions.
The fermentation technique carried out in embodiment is the ordinary skill in the art, is that those skilled in the art easily realizes, there is not the problem of insufficient disclosure.The object of embodiment illustrates that composition of the present invention can make regular dosage form, instead of for limiting its protection domain or affecting it openly fully.
Raw material: the stem of noble dendrobium, lemon and blue or green snake fruit are commercially available prod.
Embodiment 1,
By 2 parts of stems of noble dendrobium, 8 portions of lemons and 10 parts of blue or green snake fruit clean water, the thin slice that thickness is about 2mm is cut into after transepidermal water dries naturally, 8 portions of rock sugar are pulverized, pile up layer by layer in fermentation tank according to the order of the stem of noble dendrobium, lemon, blue or green snake fruit, lemon, the stem of noble dendrobium, lemon, blue or green snake fruit, lemon, often put one deck, all sprinkle one deck rock sugar.After top layer piles up lemon, evenly sprinkle rock sugar, capping, lucifuge room temperature (20 DEG C-25 DEG C) deposits 25-30d, and the gas produced between yeast phase is discharged by the breathing circuit filter at fermentation tank top.After fermentation ends, zymotic fluid is through coarse filtration, centrifugal, and filter, sterile filling, obtains stem of noble dendrobium ferment oral liquid provided by the invention or drink.
Embodiment 2,
By 4 parts of stems of noble dendrobium, 11 portions of lemons and 13 parts of blue or green snake fruit clean water, the thin slice that thickness is about 2mm is cut into after transepidermal water dries naturally, 10 portions of rock sugar are pulverized, pile up layer by layer in fermentation tank according to the order of the stem of noble dendrobium, lemon, blue or green snake fruit, lemon, the stem of noble dendrobium, lemon, blue or green snake fruit, lemon, often put one deck, all sprinkle one deck rock sugar.After top layer piles up lemon, evenly sprinkle rock sugar, capping, lucifuge room temperature (25 DEG C-30 DEG C) deposits 15-20d, and the gas produced between yeast phase is discharged by the breathing circuit filter at fermentation tank top.After fermentation ends, zymotic fluid is through coarse filtration, centrifugal, and filter, sterile filling, obtains stem of noble dendrobium ferment oral liquid provided by the invention or drink.
Embodiment 3,
By 6 parts of stems of noble dendrobium, 15 portions of lemons and 16 parts of blue or green snake fruit clean water, the thin slice that thickness is about 2mm is cut into after transepidermal water dries naturally, 12 portions of rock sugar are pulverized, pile up layer by layer in fermentation tank according to the order of the stem of noble dendrobium, lemon, blue or green snake fruit, lemon, the stem of noble dendrobium, lemon, blue or green snake fruit, lemon, often put one deck, all sprinkle one deck rock sugar.After top layer piles up lemon, evenly sprinkle rock sugar, capping, lucifuge room temperature (25 DEG C-30 DEG C) deposits 15-20d, and the gas produced between yeast phase is discharged by the breathing circuit filter at fermentation tank top.After fermentation ends, zymotic fluid is through coarse filtration, centrifugal, and filter, sterile filling, obtains stem of noble dendrobium ferment oral liquid provided by the invention or drink.
Statistics is drunk for different crowd application oral liquid of the present invention
That stem of noble dendrobium ferment oral liquid obtained for embodiment 1,2 and 3 is carried out different age people drinks evaluation test, require that the personnel that try out choose smell respectively from three kinds of stem of noble dendrobium ferment oral liquids that embodiment 1,2 or 3 obtains or the favorite one of mouthfeel is designated as favorable comment, all the other two kinds are all designated as difference and comment; And the well-reputed number of times of stem of noble dendrobium ferment oral liquid obtained according to each embodiment and personnel's the range of age, calculate the positive rating of different age people, result is as shown in table 1.
The stem of noble dendrobium ferment oral liquid smell that embodiment 1 is obtained and mouthfeel slightly light, be subject to 18-25 year crowd like more;
The stem of noble dendrobium ferment oral liquid smell that embodiment 2 is obtained and mouthfeel moderate, be subject to especially 36-45 year the liking of crowd;
The stem of noble dendrobium ferment oral liquid smell that embodiment 3 is obtained and mouthfeel denseer, directly drink smell and mouthfeel not as good as embodiment 2.
Table 1, different crowd oral disposition liquid drink statistics
Below by function assessment research, statistics is drunk to embodiment 2 gained stem of noble dendrobium ferment oral liquid
Drinking person 60 people, is the crowd of fat-reducing demand; Wherein women 30 people, the male sex 30 people, take the embodiment of the present invention 2 oral liquid through a course for the treatment of (30 days), wherein 28 people's significant effective, 32 people are improved, but effect is not obvious especially, but the state of mind is better before comparatively taking; Take more than two courses for the treatment of (60 days), wherein 50 people's significant effective, wherein 8 people's blood sugar, blood pressure are effectively improved, and all the other 10 people are improved, but effect is not obvious especially, but the state of mind is better before comparatively taking.
Therefore, stem of noble dendrobium ferment of the present invention can strengthen organism metabolism, promotes intestinal health, has toxin-expelling and face nourishing, reduces superabundant fats in body, reduce effect of blood fat and blood sugar, have the function delaying body aging.
Claims (9)
1. a stem of noble dendrobium ferment, is obtained by following fermenting raw materials: the stem of noble dendrobium, lemon, blue or green snake fruit and rock sugar.
2. stem of noble dendrobium ferment according to claim 1, is characterized in that: the mass ratio of the described stem of noble dendrobium, lemon, blue or green snake fruit, rock sugar is 2-6:8-15:10-16:8-12.
3. stem of noble dendrobium ferment according to claim 1 and 2, is characterized in that: the mass ratio of the described stem of noble dendrobium, lemon, blue or green snake fruit, rock sugar is 3-4:10-12:12-13:9-10.
4., according to the arbitrary described stem of noble dendrobium ferment of claim 1-3, it is characterized in that: in described fermentation step, fermentation time is 10-40 days; Fermentation temperature is 20 DEG C-30 DEG C.
5. prepare the method for the arbitrary described stem of noble dendrobium ferment of claim 1-4 for one kind, arbitrary for claim 1-4 described each raw material is comprised the steps: to pile up layer by layer according to the order of the stem of noble dendrobium, lemon, blue or green snake fruit, lemon, the stem of noble dendrobium, lemon, blue or green snake fruit, lemon according to after proportioning section, and the described stem of noble dendrobium, lemon and blue or green snake fruit between separate with rock sugar, after spontaneous fermentation, coarse filtration, centrifugal, filter, sterile filling obtains described stem of noble dendrobium ferment.
6. method according to claim 5, is characterized in that: in described fermentation step, and fermentation time is 10-40 days; Fermentation temperature is 20 DEG C-30 DEG C.
7. with the product that the arbitrary described stem of noble dendrobium ferment of claim 1-4 is active component.
8. product according to claim 7, is characterized in that: described product is stem of noble dendrobium ferment oral liquid or drink;
Any one more specifically for having in the product of any one function as follows:
1) organism metabolism is strengthened;
2) intestinal health is promoted;
3) toxin-expelling and face nourishing;
4) superabundant fats in body is reduced;
5) blood fat and blood sugar is reduced.
9. the arbitrary described stem of noble dendrobium ferment of claim 1-4 has the application in the product of any function following in preparation:
1) organism metabolism is strengthened;
2) intestinal health is promoted;
3) toxin-expelling and face nourishing;
4) superabundant fats in body is reduced;
5) blood fat and blood sugar is reduced.
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| CN105146509A (en) * | 2015-07-28 | 2015-12-16 | 昆明宝成生物科技有限公司 | Novel probiotic dendrobium enzyme and production technology thereof |
| CN105168968A (en) * | 2015-11-02 | 2015-12-23 | 广西金臣科技有限公司 | Dendrobium officinale enzyme nutrient solution and preparation method thereof |
| CN105194346A (en) * | 2015-10-30 | 2015-12-30 | 广州中医药大学 | Traditional Chinese medicine composition with weight reducing function and preparation method of traditional Chinese medicine composition |
| CN105265990A (en) * | 2015-09-14 | 2016-01-27 | 广西经正科技开发有限责任公司 | Herba dendrodii officinalis compound health-care enzyme drink and preparation method thereof |
| CN106307283A (en) * | 2016-08-30 | 2017-01-11 | 周敏忠 | Green delicious apple acid |
| CN112220041A (en) * | 2020-09-26 | 2021-01-15 | 齐鲁工业大学 | Dendrobium huoshanense enzyme and preparation method thereof |
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| CN104544363A (en) * | 2015-01-29 | 2015-04-29 | 贵州紫荆生物科技有限公司 | Dendrobium sour soup composition and preparation method thereof |
| CN104544361A (en) * | 2015-01-29 | 2015-04-29 | 贵州紫荆生物科技有限公司 | Hmong sour-dendrobe sour soup composition and preparation method |
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| CN105146509B (en) * | 2015-07-28 | 2018-04-10 | 昆明宝成生物科技有限公司 | A kind of method that probiotics stem of noble dendrobium ferment is produced using stem of noble dendrobium leaf |
| CN105265990A (en) * | 2015-09-14 | 2016-01-27 | 广西经正科技开发有限责任公司 | Herba dendrodii officinalis compound health-care enzyme drink and preparation method thereof |
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| CN105194346B (en) * | 2015-10-30 | 2020-01-31 | 广州中医药大学 | Traditional Chinese medicine composition with weight-losing effect and preparation method thereof |
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| CN106307283A (en) * | 2016-08-30 | 2017-01-11 | 周敏忠 | Green delicious apple acid |
| CN112220041A (en) * | 2020-09-26 | 2021-01-15 | 齐鲁工业大学 | Dendrobium huoshanense enzyme and preparation method thereof |
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Application publication date: 20141224 |