CN103766747B - A kind of germination coarse cereals ferment rich selenium meals mixed congee and preparation method - Google Patents
A kind of germination coarse cereals ferment rich selenium meals mixed congee and preparation method Download PDFInfo
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- CN103766747B CN103766747B CN201410040635.4A CN201410040635A CN103766747B CN 103766747 B CN103766747 B CN 103766747B CN 201410040635 A CN201410040635 A CN 201410040635A CN 103766747 B CN103766747 B CN 103766747B
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- 239000011669 selenium Substances 0.000 title claims abstract description 128
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 title claims abstract description 104
- 229910052711 selenium Inorganic materials 0.000 title claims abstract description 104
- 235000013339 cereals Nutrition 0.000 title claims abstract description 57
- 230000035784 germination Effects 0.000 title claims abstract description 40
- 235000012054 meals Nutrition 0.000 title claims abstract description 34
- 238000002360 preparation method Methods 0.000 title claims abstract description 13
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims abstract description 24
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- 244000267222 Brasenia schreberi Species 0.000 claims abstract description 24
- 235000006506 Brasenia schreberi Nutrition 0.000 claims abstract description 24
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- 241000233866 Fungi Species 0.000 claims abstract description 24
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims abstract description 24
- 240000004922 Vigna radiata Species 0.000 claims abstract description 24
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims abstract description 24
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims abstract description 24
- 240000001417 Vigna umbellata Species 0.000 claims abstract description 24
- 235000011453 Vigna umbellata Nutrition 0.000 claims abstract description 24
- 239000011425 bamboo Substances 0.000 claims abstract description 24
- 238000000855 fermentation Methods 0.000 claims abstract description 21
- 239000002994 raw material Substances 0.000 claims abstract description 21
- 240000007594 Oryza sativa Species 0.000 claims abstract description 20
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 20
- 230000004151 fermentation Effects 0.000 claims abstract description 20
- 235000009566 rice Nutrition 0.000 claims abstract description 20
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims abstract description 18
- 241000235342 Saccharomycetes Species 0.000 claims abstract description 15
- 235000013305 food Nutrition 0.000 claims abstract description 14
- 240000008620 Fagopyrum esculentum Species 0.000 claims abstract description 13
- 239000002002 slurry Substances 0.000 claims abstract description 12
- 239000000463 material Substances 0.000 claims abstract description 10
- 239000004382 Amylase Substances 0.000 claims abstract description 8
- 108010065511 Amylases Proteins 0.000 claims abstract description 8
- 102000013142 Amylases Human genes 0.000 claims abstract description 8
- 108010059892 Cellulase Proteins 0.000 claims abstract description 8
- 108091005804 Peptidases Proteins 0.000 claims abstract description 8
- 239000004365 Protease Substances 0.000 claims abstract description 8
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 claims abstract description 8
- 235000019418 amylase Nutrition 0.000 claims abstract description 8
- 108010089934 carbohydrase Proteins 0.000 claims abstract description 8
- 229940106157 cellulase Drugs 0.000 claims abstract description 8
- 239000002131 composite material Substances 0.000 claims abstract description 6
- 230000001954 sterilising effect Effects 0.000 claims abstract description 6
- 235000011649 selenium Nutrition 0.000 claims abstract description 4
- 241001330002 Bambuseae Species 0.000 claims description 22
- 241000894006 Bacteria Species 0.000 claims description 10
- 238000000034 method Methods 0.000 claims description 9
- 102000004190 Enzymes Human genes 0.000 claims description 8
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- 238000001816 cooling Methods 0.000 abstract 1
- 238000002156 mixing Methods 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 description 5
- 235000021404 traditional food Nutrition 0.000 description 4
- 230000018109 developmental process Effects 0.000 description 3
- 235000021395 porridge Nutrition 0.000 description 3
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- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/101—Addition of antibiotics, vitamins, amino-acids, or minerals
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01003—Glucan 1,4-alpha-glucosidase (3.2.1.3), i.e. glucoamylase
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Abstract
The invention discloses a kind of germination coarse cereals to ferment rich selenium meals mixed congee and preparation method, it is made up of the rich selenium Chinese yam of certain proportion, water shield, bamboo shoots, black fungus rich in selenium, Se-rich xianggu, mung bean, red bean, selenium-rich rice, buckwheat.Step: (1), picking food materials, take raw material; (2), get mung bean and red bean is composite, soak, broken, obtain the coarse cereals slurry being rich in amylase, cellulase, protease, carbohydrase; (3), by rich selenium Chinese yam, water shield, bamboo shoots, black fungus rich in selenium and Se-rich xianggu stripping and slicing, broken, mixing, adds coarse cereals slurry, enzymolysis; (4), after enzymolysis completes, add the fermentation of saccharomycete lean state, obtain germination coarse cereals fermentate; (5), fermented after, puddle evenly, filling, quick-frozen; (6), sterilizing, cooling, obtains a kind of germination coarse cereals and to ferment rich selenium meals mixed congee.Formula is rationally, easy to use, and the gained germination coarse cereals rich selenium meals mixed congee food that ferments is convenient to absorption of human body, nutritious, unique flavor.
Description
Technical field
The present invention relates to food processing field, more specifically relate to a kind of germination coarse cereals and to ferment rich selenium meals mixed congee, also relate to a kind of coarse cereals that germinate simultaneously and to ferment the preparation method of rich selenium meals mixed congee.
Background technology
Mixed congee, calls rice porridge again, with a long history, for Chinese traditional festivals must eat the congee boiled by various food the eighth day of the twelfth lunar month.China Southern Song Dynasty scholar carefully write " martial arts circles's old affair " say: " making congee with English walnut, pine nut, Ru Qin, persimmon, chestnut and so on, the rice porridge of meaning ".Mixed congee has strengthening spleen and nourishing stomach, effect of disappear stagnant fat-reducing, benefiting qi for tranquillization, as the food of the daily health fitness of consumer.
Now, focus mostly in the development of formula about mixed congee research both at home and abroad, and relatively less to the research of technique.Such as: Chinese Patent Application No. 201310014704.X " preparation method of nutritional eight-ingredient porridge ", Chinese Patent Application No. 201210563918.8 " diet energy, Amino acid profile, eating patterns rational saline taste mixed congee ", Chinese Patent Application No. 201210003144.3 " a kind of fleece-flower root congee and preparation method thereof " etc., all to improve formula nutritional, and not deep enough to the technical study of mixed congee, its nutritive peculiarity can not by human body more " effectively " absorption.The taste unicity increasingly of mixed congee, limits the receiving scope of traditional food, meanwhile, is also unfavorable for the specialty economies benefit development of traditional food.
Therefore, the present invention is directed to the deficiency of above-mentioned existence, adopt Germination methods, activate various amylase, cellulase, protease and carbohydrase etc. in organism, rich selenium and the mountain delicacy food materials being rich in the nutritional labelings such as dietary polysaccharides are acted on using it as enzymolysis liquid, promoted the stripping of effective nutriment again by saccharomycetes to make fermentation, enrich mouthfeel, improve the nutritive value of mixed congee.Gained germination coarse cereals rich selenium meals mixed congee mouthfeel of fermenting is soft, unique flavor, all-ages.
Summary of the invention
The present invention is directed to above developing thought and existing problems, there are provided a kind of germination coarse cereals to ferment rich selenium meals mixed congee, formula is rationally, easy to use, is improved effective stripping of mixed congee Middle nutrition material by the effect that coarse cereals germinate and saccharomycetes to make fermentation is worked in coordination with.Gained germination coarse cereals ferment rich selenium meals mixed congee food be convenient to absorption of human body, nutritious, unique flavor.
Another object of the present invention there are provided a kind of coarse cereals that germinate to ferment the preparation method of rich selenium meals mixed congee, easy to implement the method, easy and simple to handle, coarse cereals Germination methods activates and release body self amylase, cellulase, protease and carbohydrase system, meanwhile, in this, as enzymolysis liquid, act on other coarse cereals in formula, go out after enzyme, saccharomycetes to make fermentation makes mixed congee with the local flavor of harmony and unique mouthfeel.
In order to realize above-mentioned object, the present invention adopts following technical measures:
A kind of germination coarse cereals ferment rich selenium meals mixed congee, and it is made up of the raw material of following weight portion:
Parts by weight of raw materials
Rich selenium Chinese yam 10-20
Water shield 5-10
Bamboo shoots 5-10
Black fungus rich in selenium 10-20
Se-rich xianggu 5-10
Mung bean 20-30
Red bean 20-30
Selenium-rich rice 20-40
Buckwheat 20-30.
A kind of germination coarse cereals ferment rich selenium meals mixed congee, and it is made up (preferable range) of the raw material of following weight portion:
Parts by weight of raw materials
Rich selenium Chinese yam 12-18
Water shield 6-9
Bamboo shoots 6-9
Black fungus rich in selenium 11-19
Se-rich xianggu 6-9
Mung bean 21-29
Red bean 22-28
Selenium-rich rice 22-36
Buckwheat 21-29.
A kind of germination coarse cereals ferment rich selenium meals mixed congee, and it is made up (better scope) of the raw material of following weight portion:
Parts by weight of raw materials
Rich selenium Chinese yam 13-17
Water shield 6.5-8.5
Bamboo shoots 6.5-8.5
Black fungus rich in selenium 12-18
Se-rich xianggu 6.5-8.5
Mung bean 22-28
Red bean 23-27
Selenium-rich rice 23-34
Buckwheat 22-28.
A kind of germination coarse cereals ferment rich selenium meals mixed congee, and it is made up (optimum range) of the raw material of following weight portion:
Parts by weight of raw materials
Rich selenium Chinese yam 14-16
Water shield 7-8
Bamboo shoots 7-8
Black fungus rich in selenium 13-17
Se-rich xianggu 7-8
Mung bean 23-27
Red bean 24-26
Selenium-rich rice 25-30
Buckwheat 23-27.
A kind of germination coarse cereals ferment rich selenium meals mixed congee, and it is made up (optimum value) of the raw material of following weight portion:
Parts by weight of raw materials
Rich selenium Chinese yam 15
Water shield 7
Bamboo shoots 8
Black fungus rich in selenium 15
Se-rich xianggu 7
Mung bean 25
Red bean 24
Selenium-rich rice 30
Buckwheat 26.
The coarse cereals that germinate ferment the preparation method of rich selenium meals mixed congee, the steps include:
(1), picking food materials, take rich selenium Chinese yam, water shield, bamboo shoots, black fungus rich in selenium, Se-rich xianggu, mung bean, red bean, selenium-rich rice, buckwheat by a certain percentage respectively.
(2) mung bean in step (1), is got and red bean carries out composite by a certain percentage, 12-24h is soaked under temperature 20-30 DEG C of condition, germinating time: 24-48h, adopts pearl mill method broken, obtains the coarse cereals slurry being rich in amylase, cellulase, protease, carbohydrase;
(3), by the rich selenium Chinese yam in step (1), water shield, bamboo shoots, black fungus rich in selenium and Se-rich xianggu stripping and slicing by a certain percentage, be crushed to 5-16 order respectively, mix, then the coarse cereals slurry being rich in enzyme in step (2) is added, puddle evenly, enzymolysis, hydrolysis temperature: 25-36 DEG C, enzymolysis time: 2-10h;
(4), after enzymolysis completes, add the saccharomycete lean state fermentation of 0.8-5% by weight, fermentation temperature 28-38 DEG C, fermentation time: 24-48h, yeasting humidity: 85-95%, wherein, saccharomycete bacterium liquid living bacteria count is 8.9 × 10
10~ 6.19 × 10
12individual/mL, obtains germination coarse cereals fermentate.Described saccharomycete is commercial Angel Se-enriched yeast and Angel Saccharomyces cerevisiae;
(5), ferment in above-mentioned steps (4) after, obtain germination coarse cereals fermentate, fermentate weight ratio is pressed in interpolation, every 1000 parts of fermentates add 2000-5000 deal pure water, puddle evenly, filling, quick-frozen under temperature is-18 ~-36 DEG C of conditions, obtains quick-frozen thing.
(6), by filling quick-frozen thing sterilizing 10-15min under 115 DEG C of hot conditions, naturally cool to normal temperature (20-25 DEG C, identical below), a kind of germination coarse cereals can be obtained and to ferment rich selenium meals mixed congee.
The present invention compared with prior art, has obvious beneficial effect:
The present invention adopts first germination post-fermentation to carry out scheme, and germinate the various enzymes that can activate and discharge in institutional framework, and act on mountain delicacy food materials, makes enzyme be converted into free state from conjunction with state, improves the nutritional character of mixed congee; Secondly, strengthened effective stripping of nutriment by fermentation, rich selenium food materials are more converted into and are easy to absorption of human body Organic Selenium.Meanwhile, exploitation different cultivars mixed congee, the diversity of taste, widens the receiving scope of traditional food.Be conducive to the specialty economies benefit development of traditional food, be convenient to people and carry edible.
Detailed description of the invention
Below in conjunction with specific embodiment, the technical scheme in the present invention is clearly and completely described.
Embodiment 1:
A kind of germination coarse cereals ferment rich selenium meals mixed congee, and it is made up of the raw material of following weight portion:
Parts by weight of raw materials
Rich selenium Chinese yam 16
Water shield 8
Bamboo shoots 7
Black fungus rich in selenium 16
Se-rich xianggu 6
Mung bean 26
Red bean 26
Selenium-rich rice 32
Buckwheat 24.
The coarse cereals that germinate ferment the preparation method of rich selenium meals mixed congee, the steps include:
(1), picking food materials, take rich selenium Chinese yam, water shield, bamboo shoots, black fungus rich in selenium, Se-rich xianggu, mung bean, red bean, selenium-rich rice, buckwheat by a certain percentage respectively.
(2), get mung bean in step (1) and red bean carries out composite by a certain percentage, under temperature 20 DEG C of conditions, soak 12h, germinating time 24h, adopt pearl mill method broken, obtain the coarse cereals slurry being rich in amylase, cellulase, protease, carbohydrase;
(3) the rich selenium Chinese yam, by step (1), water shield, bamboo shoots, black fungus rich in selenium and Se-rich xianggu stripping and slicing by a certain percentage, be crushed to 5 orders, puddle evenly, add the coarse cereals slurry being rich in enzyme in step (2), puddle evenly, enzymolysis, hydrolysis temperature: 25 DEG C, enzymolysis time 2h;
(4), after enzymolysis completes, add the saccharomycete lean state fermentation of 0.8 or 1.2 or 2 or 3 or 4 or 6 or 7 or 8% by weight, fermentation temperature 28 DEG C, fermentation time 24h, yeasting humidity 85%, wherein, saccharomycete bacterium liquid living bacteria count is 8.9 × 10
10individual/mL.
(5), after above-mentioned steps (4) fermented, obtain germination coarse cereals fermentate, add fermentate weight ratio, every 1000 parts of fermentates have added 2000 or 2500 or 3000 deal pure water, puddle evenly, filling, quick-frozen under temperature is-18 DEG C of conditions;
(6), by filling quick-frozen thing sterilizing 10min under 115 DEG C of hot conditions, naturally cool to normal temperature, a kind of germination coarse cereals can be obtained and to ferment rich selenium meals mixed congee.
Embodiment 2:
The coarse cereals that germinate ferment the preparation method of rich selenium meals mixed congee, the steps include:
(1), picking food materials, take rich selenium Chinese yam, water shield, 10 parts, bamboo shoots, black fungus rich in selenium 20 parts, Se-rich xianggu 10 parts, 30 parts, mung bean, 20 parts, red bean, selenium-rich rice 20 parts, 10 parts, buckwheat by a certain percentage respectively.
(2), get mung bean in step (1) and red bean carries out composite by a certain percentage, under temperature 30 DEG C of conditions, soak 24h, germinating time 48h, adopt pearl mill method broken, obtain the coarse cereals slurry being rich in amylase, cellulase, protease, carbohydrase;
(3) the rich selenium Chinese yam, by step (1), water shield, bamboo shoots, black fungus rich in selenium and Se-rich xianggu stripping and slicing by a certain percentage, be crushed to 16 orders, puddle evenly, add the coarse cereals slurry being rich in enzyme in step (2), puddle evenly, enzymolysis, hydrolysis temperature 36 DEG C, enzymolysis time 10h;
(4), after enzymolysis completes, add the saccharomycete lean state fermentation of 5.5% by weight, fermentation temperature 38 DEG C, fermentation time 48h, yeasting humidity 95%, wherein, saccharomycete bacterium liquid living bacteria count is 6.19 × 10
12individual/mL.
(5), ferment in above-mentioned steps (4) after, obtain germination coarse cereals fermentate, add fermentate weight ratio, every 1000 parts of fermentates add 3800 or 4600 or 5000 deal pure water, puddle even, filling, quick-frozen under temperature is-36 DEG C of conditions;
(6), by filling quick-frozen thing sterilizing 15min under 115 DEG C of hot conditions, naturally cool, a kind of germination coarse cereals can be obtained and to ferment rich selenium meals mixed congee.
Embodiment 3
Germination coarse cereals ferment rich selenium meals mixed congee and preparation method thereof, and its step is as follows:
(1), picking food materials, take rich selenium Chinese yam 15 parts, water shield 7.5 parts, 7.5 parts, bamboo shoots, black fungus rich in selenium 15 parts, rich selenium Se-rich xianggu 7.5 parts, 25 parts, mung bean, 25 parts, red bean, selenium-rich rice 30 parts, 25 parts, buckwheat by a certain percentage respectively.
(2), get mung bean in step (1) and red bean carries out composite by a certain percentage, under temperature 25 DEG C of conditions, soak 18h, germinating time 36h, adopt pearl mill method broken, obtain the coarse cereals slurry being rich in amylase, cellulase, protease, carbohydrase;
(3) the rich selenium Chinese yam, by step (1), water shield, bamboo shoots, black fungus rich in selenium and Se-rich xianggu stripping and slicing by a certain percentage, be crushed to 10 orders, puddle evenly, add the coarse cereals slurry being rich in enzyme in step (2), puddle evenly, enzymolysis, hydrolysis temperature: 31 DEG C, enzymolysis time 6h;
(4), after enzymolysis completes, add the saccharomycete lean state fermentation of 2.5% by weight, fermentation temperature 33 DEG C, fermentation time 36h, yeasting humidity 90%, wherein, saccharomycete bacterium liquid living bacteria count is 7.86 × 10
11individual/mL.
(5), ferment in above-mentioned steps (4) after, obtain germination coarse cereals fermentate, add fermentate weight ratio, every 1000 parts of fermentates add 2800 or 3600 or 4000 or 4500 deal pure water, puddle even, filling, quick-frozen under temperature is-27 DEG C of conditions;
(6), by filling quick-frozen thing sterilizing 13min under 115 DEG C of hot conditions, naturally cool, a kind of germination coarse cereals can be obtained and to ferment rich selenium meals mixed congee.
A kind of germination coarse cereals ferment rich selenium meals mixed congee, and it is made up of the raw material of following weight portion:
Its preparation process is identical with embodiment 1.
Claims (6)
1. germination coarse cereals ferment a rich selenium meals mixed congee, and it is made up of the raw material of following weight portion:
Parts by weight of raw materials
Rich selenium Chinese yam 10-20
Water shield 5-10
Bamboo shoots 5-10
Black fungus rich in selenium 10-20
Se-rich xianggu 5-10
Mung bean 20-30
Red bean 20-30
Selenium-rich rice 20-40
Buckwheat 20-30;
Described one germination coarse cereals ferment rich selenium meals mixed congee, and the step of its preparation method is:
(1), picking food materials, take rich selenium Chinese yam, water shield, bamboo shoots, black fungus rich in selenium, Se-rich xianggu, mung bean, red bean, selenium-rich rice, buckwheat by a certain percentage respectively;
(2) mung bean in step (1), is got and red bean carries out composite by a certain percentage, 12-24h is soaked under temperature 20-30 DEG C of condition, germinating time: 24-48h, adopts pearl mill method broken, obtains the coarse cereals slurry being rich in amylase, cellulase, protease, carbohydrase;
(3), by the rich selenium Chinese yam in step (1), water shield, bamboo shoots, black fungus rich in selenium and Se-rich xianggu stripping and slicing by a certain percentage, be crushed to 5-16 order respectively, mix, then the coarse cereals slurry being rich in enzyme in step (2) is added, puddle evenly, enzymolysis, hydrolysis temperature: 25-36 DEG C, enzymolysis time: 2-10h;
(4), after enzymolysis completes, add the saccharomycete lean state fermentation of 0.8-5% by weight, fermentation temperature 28-38 DEG C, fermentation time: 24-48h, yeasting humidity: 85-95%, wherein, saccharomycete bacterium liquid living bacteria count is 8.9 × 10
10~ 6.19 × 10
12individual/mL, obtains germination coarse cereals fermentate;
(5), after above-mentioned steps (4) fermented, obtained germination coarse cereals fermentate, added and press fermentate weight ratio, every 1000 parts of fermentates add 2000-5000 deal pure water, puddle evenly, filling, quick-frozen under temperature is-18 ~-36 DEG C of conditions, obtains quick-frozen thing;
(6), by filling quick-frozen thing sterilizing 10-15min under 115 DEG C of hot conditions, naturally cool to normal temperature, obtain a kind of germination coarse cereals and to ferment rich selenium meals mixed congee.
2. a kind of germination coarse cereals according to claim 1 ferment rich selenium meals mixed congee, it is characterized in that:
Parts by weight of raw materials
Rich selenium Chinese yam 12-18
Water shield 6-9
Bamboo shoots 6-9
Black fungus rich in selenium 11-19
Se-rich xianggu 6-9
Mung bean 21-29
Red bean 22-28
Selenium-rich rice 22-36
Buckwheat 21-29.
3. a kind of germination coarse cereals according to claim 1 ferment rich selenium meals mixed congee, it is characterized in that:
Parts by weight of raw materials
Rich selenium Chinese yam 13-17
Water shield 6.5-8.5
Bamboo shoots 6.5-8.5
Black fungus rich in selenium 12-18
Se-rich xianggu 6.5-8.5
Mung bean 22-28
Red bean 23-27
Selenium-rich rice 23-34
Buckwheat 22-28.
4. a kind of germination coarse cereals according to claim 1 ferment rich selenium meals mixed congee, it is characterized in that:
Parts by weight of raw materials
Rich selenium Chinese yam 14-16
Water shield 7-8
Bamboo shoots 7-8
Black fungus rich in selenium 13-17
Se-rich xianggu 7-8
Mung bean 23-27
Red bean 24-26
Selenium-rich rice 25-30
Buckwheat 23-27.
5. a kind of germination coarse cereals according to claim 1 ferment rich selenium meals mixed congee, it is characterized in that:
Parts by weight of raw materials
Rich selenium Chinese yam 15
Water shield 7
Bamboo shoots 8
Black fungus rich in selenium 15
Se-rich xianggu 7
Mung bean 25
Red bean 24
Selenium-rich rice 30
Buckwheat 26.
6. a kind of germination coarse cereals according to claim 1 ferment rich selenium meals mixed congee, it is characterized in that:
Parts by weight of raw materials
Rich selenium Chinese yam 16
Water shield 8
Bamboo shoots 7
Black fungus rich in selenium 16
Se-rich xianggu 6
Mung bean 26
Red bean 26
Selenium-rich rice 32
Buckwheat 24.
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Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104026463A (en) * | 2014-05-29 | 2014-09-10 | 东兴妙姝农业产业有限公司 | Sweet potato porridge and preparation technology thereof |
| CN105875739A (en) * | 2014-10-29 | 2016-08-24 | 包宗辉 | Biscuits rich in zinc and selenium elements |
| CN105410611A (en) * | 2015-11-16 | 2016-03-23 | 郎溪县南湖莲藕产销专业合作社 | Lotus leaf and toona sinensis porridge |
| CN105581254A (en) * | 2015-12-18 | 2016-05-18 | 湖北工业大学 | Cordyceps sinensis germ health care preparing selenium-enriched coarse food grain powder |
| CN105475993B (en) * | 2015-12-18 | 2018-04-06 | 湖北工业大学 | A kind of agaric health care reconstitutes selenium-rich black aleuron |
| CN106805123A (en) * | 2016-12-29 | 2017-06-09 | 长沙昊瑞生物科技有限公司 | A kind of selenium-rich weight losing meal-replacing powder and preparation method thereof |
| CN108850812A (en) * | 2018-07-12 | 2018-11-23 | 江西中科硒谷功能农业发展有限公司 | One kind being rich in high selenium six directions breakfast flour |
| CN110292136A (en) * | 2019-07-17 | 2019-10-01 | 麦健超 | A kind of selenium-rich eight-treasure gruel and preparation method thereof |
| CN113040321A (en) * | 2021-04-29 | 2021-06-29 | 遂宁市三丰食品有限公司 | Instant preserved egg and lean meat porridge and preparation method thereof |
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| CN101926454A (en) * | 2009-06-25 | 2010-12-29 | 赵伟 | Method for preparing nutrition powder |
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| CN101926454A (en) * | 2009-06-25 | 2010-12-29 | 赵伟 | Method for preparing nutrition powder |
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