CN103750480B - Beverage with hangover-alleviating function - Google Patents
Beverage with hangover-alleviating function Download PDFInfo
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- CN103750480B CN103750480B CN201310706645.2A CN201310706645A CN103750480B CN 103750480 B CN103750480 B CN 103750480B CN 201310706645 A CN201310706645 A CN 201310706645A CN 103750480 B CN103750480 B CN 103750480B
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- 150000003839 salts Chemical class 0.000 description 1
- CDAISMWEOUEBRE-UHFFFAOYSA-N scyllo-inosotol Natural products OC1C(O)C(O)C(O)C(O)C1O CDAISMWEOUEBRE-UHFFFAOYSA-N 0.000 description 1
- 235000008113 selfheal Nutrition 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 235000019614 sour taste Nutrition 0.000 description 1
- 208000010110 spontaneous platelet aggregation Diseases 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 229960003080 taurine Drugs 0.000 description 1
- 229960004072 thrombin Drugs 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 230000004382 visual function Effects 0.000 description 1
- 235000019163 vitamin B12 Nutrition 0.000 description 1
- 239000011715 vitamin B12 Substances 0.000 description 1
- 239000011726 vitamin B6 Substances 0.000 description 1
- 235000019158 vitamin B6 Nutrition 0.000 description 1
- 229940011671 vitamin b6 Drugs 0.000 description 1
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a beverage with a hangover-alleviating function. The beverage is prepared from the following raw materials in parts by weight: 18-22 parts of lily, 18-22 parts of radix puerariae, 14-16 parts of radix polygonati officinalis, 13-17 parts of poria cocos, 18-22 parts of fresh lalang grass rhizome, 18-22 parts of fresh rhizoma phragmitis, 240-260 parts of white sugar, 120-130 parts of honey and 19000-21000 parts of water. The invention also discloses a preparation method. The beverage has the advantages that after fermentation based on traditional Chinese medicines, the toxic and side effects of the traditional Chinese medicines are eliminated, and the effect of the traditional Chinese medicines is improved; various vitamins, amino acid and trace elements are rich, pure traditional Chinese medicine materials are utilized, any hormone and chemical components do not need to be added, the functions of alleviating hangover and quenching thirst and promoting urination and eliminating toxicity are achieved, and the healthy hangover-alleviating effect for a human body is obvious; the promotion of the product is beneficial to the country and people.
Description
Technical field
The present invention relates to a kind of beverage, particularly relate to a kind of beverage with hangover-alleviatingfunction function.
Background technology
Drinks refers to water to be base stock, by different formulas and fabrication process out, for the liquid food that people directly drink.Drinks, except providing moisture, due to nutritional labelings such as the sugar containing inequality in the drinks of different cultivars, acid, breast and each seed amino acid, vitamin, inorganic salts, therefore has certain nutrition.Drinks generally can be divided into spirituosity drinks and alcohol-free drinks.Alcohol-free drinks refers to that alcohol content is less than 0.5%, and alcohol-free drinks is divided into 10 classes such as Juice drinks class, protein function beverage class, packaging drinking water class, tea drinks class, coffee drinks class, solid drinks class, specific use drinks class, plant functional beverage class, local flavor drinks class, other drinks class.
Specific use beverage class popular on existing market or plant beverage class (non-fruit and vegetable), as: " Wang Laoji " plant beverage, food production licence is numbered: QS510006010359 Chuan Wei eats card No. 510123rd ~ 00160, word (2008), batching: water, white sugar, celestial grass, egg flower, buzhaye, chrysanthemum, honeysuckle, selfheal, Radix Glycyrrhizae." red ox " vitamin drinks; food production licence is numbered: QS110006012919 (capital medicine) defends food card No. 110000th ~ JS0135, word (2006), batching: water, white sugar, essence, taurine, lysine, inositol, niacinamide, vitamin B6, vitamin B12.
These beverages all have the function oneself provided, and adopt pure Chinese medicine (meeting the national beverage scope of application), and without hormone and chemical composition, having relieves the effect of alcohol quenches the thirst, diuresis functions of expelling toxin, and the functional beverage that health is relieved the effect of alcohol have not been reported.
Summary of the invention
For solving the problem, the invention provides a kind of pure Chinese medicine material, not add any hormone and chemical composition, have relieve the effect of alcohol quench the thirst, the healthy beverage with hangover-alleviatingfunction function of diuresis functions of expelling toxin.
For achieving the above object, the technical solution adopted in the present invention is: a kind of beverage with hangover-alleviatingfunction function, is made up by weight of following raw materials according component: lily 18 ~ 22, the root of kudzu vine 18 ~ 22, radix polygonati officinalis 14 ~ 16, Poria cocos 13 ~ 17, fresh Rhizoma Imperatae 18 ~ 22, fresh Rhizoma Phragmitis 18 ~ 22, white granulated sugar 240 ~ 260, honey 120 ~ 130, water 19000 ~ 21000.
By the preparation method that above-mentioned raw materials component makes product of the present invention be:
(1) after the traditional Chinese medicinal components in above-mentioned raw materials component being soaked 30 ~ 40min in water, clean and remove impurity, putting into hand basket, in the water boiled, stir, hand basket intake up and down water outlet repeat 3 ~ 5 times, each time 0.3 ~ 0.5min, terminates rear hand basket, send on the clothes hanger of temperature controlled compartment and be cooled to 8 ~ 10 DEG C, leave standstill 12h, period ventilates, and is incubated when being warming up to 25 ~ 30 DEG C after leaving standstill end;
(2) 50 ~ 60 DEG C will be cooled to after water boil in raw material components, add the white granulated sugar in raw material components and honey, be stirred to the mixed liquor being melted in being formed in water completely, traditional Chinese medicinal components after process in step one and mixed liquor are put into fermentation tank mix, add the Bayer combining yeast bacterium of amount of the mixture 0.01 ~ 0.03%, design temperature 29 ~ 31 DEG C, humid control 27% ~ 29%, static gas wave refrigerator 2 ~ 5 days;
(3) mixture after fermentation is taken out filtration, namely the filtrate obtained is filling can be made into product of the present invention in container.
Further, described water is pure water.
Further, described container filling is glass or plastic containers, must strict sterilization process before using.
Further, the fermenting cellar at described fermentation tank place must disinfection before fermentation.
Traditional Chinese medicinal components of the present invention:
Lily: cold in nature, taste is sweet, enters the heart, lung channel; Effect: Yin nourishing and lung moistening, clearing away the heart fire and tranquillizing.For deficiency of Yin chronic cough, blood-stained sputum, dysphoria is palpitated with fear, and insomnia and dreamful sleep is absent-minded.
The root of kudzu vine: property is sweet, pungent, flat, nontoxic, cures mainly: quench one's thirst, high fever of the body, vomiting, all frauds, rise cloudy gas, separate all poison.
Radix polygonati officinalis: taste is sweet, cold nature; Attach to the lung and stomach meridians; Nourishing yin to moisten dryness, promotes the production of body fluid to quench thirst.For lung stomach-Yin wound, cough caused by dryness-heat, dry throat and mouth, interior heat is quenched one's thirst.
Fresh Rhizoma Imperatae: taste is sweet, cold in nature.Enter lung, stomach, small intestinl channel; Cooling blood and hemostasis, clearing heat and detoxicating.For spitting blood, hematuria, heat is drenched, oedema, jaundice, difficult urination, pyreticosis polydipsia, and stomach energy is vomitted the sound of vomiting, coughs.
Poria cocos: taste is sweet, property is light flat; Enter the heart, lung, the spleen channel.There is eliminating dampness and diuresis, strengthening the spleen and stomach, effect of antitoxic heart-soothing and sedative.
Fresh Rhizoma Phragmitis: taste is sweet, cold in nature, enter lung, stomach warp; Effect: clearing heat and promoting fluid, relieving restlessness, preventing or arresting vomiting, diuresis.For pyreticosis polydipsia, stomach energy is vomitted the sound of vomiting, cough with lung heat, lung carbuncle pyemesis, and heat drenches puckery pain.
Honey: taste is sweet, property is put down; Return spleen, stomach, lung, large intestine channel.Harmonizing the spleen and stomach; Relieving spasm to stop pain; Moisten the lung and relieve the cough; Relax bowel; Moisturizing myogenic; Removing toxic substances.Main containing glucose in honey, fructose; Other are also containing sucrose, dextrin, organic acid, protein, volatile oil, wax, pollen grain, vitamin B1, B2, B6, C, K, H, amylase, proceed to enzyme, peroxidase, esterase, growth stimulant, acetylcholine, nicotinic acid, pantothenic acid, carrotene, inorganic elements calcium, sulphur, phosphorus, magnesium, potassium, sodium, iodine etc.
The present invention take the root of kudzu vine as monarch drug in a prescription, and lily, radix polygonati officinalis are ministerial drug; Poria cocos, fresh Rhizoma Phragmitis, fresh Rhizoma Imperatae assist a ruler in governing a country medicine-feeding, and reaching relieves the effect of alcohol quenches the thirst, effect of diuresis toxin expelling.The effect that honey plays herein has 3 points, and one is its medical value, and two is as fermentation energy, and three is utilize the composition in the supplementary beverage such as trace element and amino acid contained by it, and without the need to additive.
Beneficial effect of the present invention is: above-mentioned Chinese medicine is by after fermentation, eliminate the toxic and side effect of Chinese medicine, improve herbal medicine efficacy, and be rich in various vitamin and amino acid and trace element, utilize pure Chinese medicine material, without the need to adding any hormone and chemical composition, having relieves the effect of alcohol quench the thirst, diuresis functions of expelling toxin, remarkable to health sober-up function, the popularization of this product is benefited the nation and the people.
Detailed description of the invention
Embodiment 1
A kind of beverage with hangover-alleviatingfunction function, its raw material components by weight: lily 18, the root of kudzu vine 18, radix polygonati officinalis 14, Poria cocos 13, fresh Rhizoma Imperatae 18, fresh Rhizoma Phragmitis 18, white granulated sugar 240, honey 120, water 19000.
Preparation method said components being made product of the present invention is:
(1) after above-mentioned traditional Chinese medicinal components being soaked 30min in water, clean and remove impurity, putting into hand basket, in the water boiled, stir, hand basket water outlet of intaking up and down repeats 3 times, and each time 0.3min, terminates rear hand basket, send on the clothes hanger of temperature controlled compartment and be cooled to 8 DEG C, leave standstill 12h, period ventilates, and is incubated when being warming up to 25 DEG C after leaving standstill end;
(2) 50 DEG C will be cooled to after water boil in component, add white granulated sugar and honey, be stirred to the mixed liquor being melted in being formed in water completely, traditional Chinese medicinal components after process in step one and mixed liquor are put into fermentation tank mix, add the Bayer combining yeast bacterium of amount of the mixture 0.01%, design temperature 29 DEG C, humid control 27%, static gas wave refrigerator 2 days;
(3) mixture after fermentation is taken out filtration, namely the filtrate obtained is filling can be made into product of the present invention in container.
Described water is treated pure water.
Described container filling is glass or plastic containers, must strict sterilization process before using.
The fermenting cellar at described fermentation tank place must disinfection before fermentation.
Traditional Chinese medicinal components of the present invention:
Lily: cold in nature, taste is sweet, enters the heart, lung channel; Effect: Yin nourishing and lung moistening, clearing away the heart fire and tranquillizing.For deficiency of Yin chronic cough, blood-stained sputum, dysphoria is palpitated with fear, and insomnia and dreamful sleep is absent-minded.
The root of kudzu vine: property is sweet, pungent, flat, nontoxic, cures mainly: quench one's thirst, high fever of the body, vomiting, all frauds, rise cloudy gas, separate all poison.
Radix polygonati officinalis: taste is sweet, cold nature; Attach to the lung and stomach meridians; Nourishing yin to moisten dryness, promotes the production of body fluid to quench thirst.For lung stomach-Yin wound, cough caused by dryness-heat, dry throat and mouth, interior heat is quenched one's thirst.
Fresh Rhizoma Imperatae: taste is sweet, cold in nature.Enter lung, stomach, small intestinl channel; Cooling blood and hemostasis, clearing heat and detoxicating.For spitting blood, hematuria, heat is drenched, oedema, jaundice, difficult urination, pyreticosis polydipsia, and stomach energy is vomitted the sound of vomiting, coughs.
Poria cocos: taste is sweet, property is light flat; Enter the heart, lung, the spleen channel.There is eliminating dampness and diuresis, strengthening the spleen and stomach, effect of antitoxic heart-soothing and sedative.
Fresh Rhizoma Phragmitis: taste is sweet, cold in nature, enter lung, stomach warp; Effect: clearing heat and promoting fluid, relieving restlessness, preventing or arresting vomiting, diuresis.For pyreticosis polydipsia, stomach energy is vomitted the sound of vomiting, cough with lung heat, lung carbuncle pyemesis, and heat drenches puckery pain.
The effect of the root of kudzu vine:
1, to the effect of smooth muscle, the daidzein in the root of kudzu vine has anti-acetylcholine effect, obviously can shrink smooth muscle, is considered to the main component of root of kudzu vine spasmolysis.
2, to the effect of coronary circulation, root of kudzu vine water decoction, alcohol medicinal extract, general flavone and Puerarin all have the effect of significantly expansion coronary vasodilator, and hat CBF can be made to increase, and vascular resistence reduces.
3, to miocardial infarction and ARR effect, the Arrhythmia that root of kudzu vine alcohol medicinal extract, daidzein and Puerarin all have significantly antagonism aconitine and barium chloride to bring out, Puerarin obviously can also shorten the rabbit arrhythmic event that chlorine is walked back and forth, adrenaline brings out, Puerarin obviously can reduce myocardial infarct size, is considered to a kind of β ~ Adrenergic receptor blocker.
4, on the impact of cardiac function and myocardial metabolism, Pueraria Flavonid and Puerarin energy reducing heart rate, reduce heart total peripheral resistance, reduces MCO; Improving myocardium operating efficiency. Puerarin obviously can also reduce the generation of the myocardial lactate that ischemic causes, and improves the metabolism of infarcted myocardium.
5, to blood pressure and peripheral vascular effect, the total Pueraria lobota ketone of the root of kudzu vine and Puerarin can make plasma renin activity and angiotensins significantly reduce, blood pressure declines. and Puerarin improves significantly to microcirculation disorder, and main manifestations is the micro-CBF of amplitude and raising local increasing Microvascular angina; Pueraria Flavonid has the effect of obvious expansion of cerebral vascular, improves brain microcirculation and peripheral circulation. and it is reported, Puerarin can also improve the arrested state of retinal vessel Mo Shao unit, thus improves visual function.
6, Antiaggregating activity on platelet effect, Puerarin can suppress the platelet aggregation of the humans and animals of adenosine diphosphate (ADP) (ADP) induction and 5 ~ HT (5 ~ hydroxytryptamine) and ADP combined induction; In addition, Puerarin obviously can also suppress the release of 5 ~ HT in the blood platelet by thrombin induction, has anti-thrombosis function.
7, hypoglycemic effect, Puerarin to adrenolytic blood glucose increasing effect, can have certain hypoglycemic ability.
8, on the impact of body temperature, Pueraria Flavonid induced by endotoxin causes body temperature rising and has a turn lastingly and significantly cooling effect, is usually used in all diseases of fever caused by exogenous pathogens clinically.
9, on the impact of memory, Pueraria Flavonid and alcohol extract can improve rat cerebral cortex and Hippocampal Acetylcholine content, and reduce Hippocampal Acetylcholine transferase active, resist the acquired obstacle of Rats With Memory that eastern Liang alkali is imitated, this illustrates, root of kudzu vine tool has some improvement the ability of learning and memory.
Main containing glucose in honey, fructose; Other are also containing sucrose, dextrin, organic acid, protein, volatile oil, wax, pollen grain, vitamin B1, B2, B6, C, K, H, amylase, proceed to enzyme, peroxidase, esterase, growth stimulant, acetylcholine, nicotinic acid, pantothenic acid, carrotene, inorganic elements calcium, sulphur, phosphorus, magnesium, potassium, sodium, iodine etc.
The Chinese medicine of the present invention to above-mentioned prescription ferments, utilize each seed amino acid, trace element etc. that above-mentioned prescription is rich in, without the need to adding chemical composition separately, and consider that the mouthfeel of beverage selects prescription, institute's preparation of drinks sweet and sour taste, meet the taste of the descendant that drinks, relieve the effect of alcohol quench the thirst, diuresis toxin expelling, there is effect that health is relieved the effect of alcohol.
Embodiment 2
A kind of beverage with hangover-alleviatingfunction function, its raw material components by weight: lily 22, the root of kudzu vine 22, radix polygonati officinalis 16, Poria cocos 17, fresh Rhizoma Imperatae 22, fresh Rhizoma Phragmitis 22, white granulated sugar 260, honey 130, water 21000.After above-mentioned traditional Chinese medicinal components is soaked 40min in water, clean and remove impurity, putting into hand basket, in the water boiled, stir, hand basket water outlet of intaking up and down repeats 5 times, and each time 0.5min, terminates rear hand basket, send on the clothes hanger of temperature controlled compartment and be cooled to 10 DEG C, leave standstill 12h, period ventilates, and is incubated when being warming up to 30 DEG C after leaving standstill end;
60 DEG C will be cooled to after water boil in component, add white granulated sugar and honey, be stirred to the mixed liquor being melted in being formed in water completely, traditional Chinese medicinal components after process in upper step and mixed liquor are put into fermentation tank mixing, add the Bayer combining yeast bacterium of amount of the mixture 0.03%, design temperature 31 DEG C, humid control 29%, static gas wave refrigerator 5 days;
Taken out by mixture after fermentation and filter, namely the filtrate obtained is filling can be made into product of the present invention in container.
Embodiment 3
A kind of beverage with hangover-alleviatingfunction function, its raw material components by weight: lily 20, the root of kudzu vine 20, radix polygonati officinalis 15, Poria cocos 15, fresh Rhizoma Imperatae 20, fresh Rhizoma Phragmitis 20, white granulated sugar 250, honey 125, water 20000.After above-mentioned traditional Chinese medicinal components is soaked 35min in water, clean and remove impurity, putting into hand basket, in the water boiled, stir, hand basket water outlet of intaking up and down repeats 4 times, and each time 0.4min, terminates rear hand basket, send on the clothes hanger of temperature controlled compartment and be cooled to 9 DEG C, leave standstill 12h, period ventilates, and is incubated when being warming up to 28 DEG C after leaving standstill end;
55 DEG C will be cooled to after water boil in component, add white granulated sugar and honey, be stirred to the mixed liquor being melted in being formed in water completely, traditional Chinese medicinal components after process in upper step and mixed liquor are put into fermentation tank mixing, add the Bayer combining yeast bacterium of amount of the mixture 0.02%, design temperature 30 DEG C, humid control 28%, static gas wave refrigerator 4 days;
Taken out by mixture after fermentation and filter, namely the filtrate obtained is filling can be made into product of the present invention in container.
In above embodiment, most preferred embodiment is embodiment 3.
There is mycelia and belong to normal in product of the present invention, applicable storage temperature is 0 ~ 10 DEG C, places and also undergo no deterioration under normal temperature, but when temperature must put into Cord blood higher than when 30 DEG C; Product uncork of the present invention and drinkable, the sweet acid of taste is suitable for, and meets the mouthfeel of the personnel that drink, owing to utilizing herb fermenting, eliminate the toxic and side effect of Chinese medicine, improve herbal medicine efficacy, and be rich in various vitamin and amino acid and trace element, be raw material by pure Chinese medicine, without the need to adding any hormone and chemical composition, relieve the effect of alcohol quench the thirst, diuresis toxin expelling, there is effect that health is relieved the effect of alcohol, meet the health needs of our people, benefit the nation and the people.
The explanation of above embodiment, only for understanding principle of the present invention, is not understood to limitation of the present invention.
Claims (4)
1. a beverage with hangover-alleviatingfunction function, it is characterized in that, be made up by weight of following raw materials according component: lily 18 ~ 22, the root of kudzu vine 18 ~ 22, radix polygonati officinalis 14 ~ 16, Poria cocos 13 ~ 17, fresh Rhizoma Imperatae 18 ~ 22, fresh Rhizoma Phragmitis 18 ~ 22, white granulated sugar 240 ~ 260, honey 120 ~ 130, water 19000 ~ 21000; Preparation method is:
(1) after the traditional Chinese medicinal components in above-mentioned raw materials component being soaked 30 ~ 40min in water, clean and remove impurity, putting into hand basket, in the water boiled, stir, hand basket intake up and down water outlet repeat 3 ~ 5 times, each time 0.3 ~ 0.5min, terminates rear hand basket, send on the clothes hanger of temperature controlled compartment and be cooled to 8 ~ 10 DEG C, leave standstill 12h, period ventilates, and is incubated when being warming up to 25 ~ 30 DEG C after leaving standstill end;
(2) 50-60 DEG C is cooled to by after water boil in raw material components, add the white granulated sugar in raw material components and honey, be stirred to be melted in water completely and form mixed liquor, traditional Chinese medicinal components after process in step one and mixed liquor are put into fermentation tank mix, add the Bayer combining yeast bacterium of amount of the mixture 0.01-0.03%, design temperature 29 ~ 31 DEG C, humid control 27% ~ 29%, static gas wave refrigerator 2-5 days;
(3) mixture after fermentation is taken out filtration, namely the filtrate obtained is filling can be made into product in container.
2. beverage with hangover-alleviatingfunction function according to claim 1, is characterized in that: described water is pure water.
3. beverage with hangover-alleviatingfunction function according to claim 1, is characterized in that: described container filling is glass or plastic containers, must strict sterilization process before using.
4. beverage with hangover-alleviatingfunction function according to claim 1, is characterized in that: the fermenting cellar at described fermentation tank place must disinfection before fermentation.
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| CN104256625B (en) * | 2014-10-23 | 2016-03-02 | 甘林林 | One is relieved the effect of alcohol ferment and production technology thereof |
| CN104771567A (en) * | 2015-03-31 | 2015-07-15 | 周冠旻 | Alcohol-effect-dispelling pharmaceutical composition |
| CN104872772A (en) * | 2015-06-14 | 2015-09-02 | 杜圣艳 | Functional beverage capable of preventing and treating eczema |
| CN104872774A (en) * | 2015-06-14 | 2015-09-02 | 杜沛雨 | Functional beverage capable of preventing and treating constipation |
| CN104872761A (en) * | 2015-06-14 | 2015-09-02 | 杜圣艳 | Functional beverage capable of preventing and treating rheumatism |
| CN104856046A (en) * | 2015-06-14 | 2015-08-26 | 杜圣艳 | Functional beverage capable of decreasing blood sugar |
| CN107410798A (en) * | 2017-05-09 | 2017-12-01 | 天津岂均生物科技有限公司 | It is a kind of that there is herb fermenting beverage for improving efficacy of immunity and preparation method thereof |
| CN109170435A (en) * | 2018-09-28 | 2019-01-11 | 潜山梦想葛业专业合作社 | A kind of heat-clearing is quenched one's thirst kudzu root beverage and preparation method thereof |
| CN109453316A (en) * | 2018-12-28 | 2019-03-12 | 山东大学 | A kind of drink formula and preparation method thereof for relieving the effect of alcohol |
| TWI700363B (en) * | 2019-01-25 | 2020-08-01 | 大江生醫股份有限公司 | Plant fermentation product and uses of the plant fermentation product for lung care and anti-oxidation |
| CN109717437A (en) * | 2019-01-27 | 2019-05-07 | 山西智圆行方健康管理咨询有限公司 | One kind is relieved the effect of alcohol compound honey paste and preparation method thereof |
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