CN103750426A - 一种醒酒汤的制备方法 - Google Patents

一种醒酒汤的制备方法 Download PDF

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Publication number
CN103750426A
CN103750426A CN201410016640.1A CN201410016640A CN103750426A CN 103750426 A CN103750426 A CN 103750426A CN 201410016640 A CN201410016640 A CN 201410016640A CN 103750426 A CN103750426 A CN 103750426A
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decoction
sobering
preparing
chrysanthemum
honey
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许建琴
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

本发明公开了一种醒酒汤的制备方法，该醒酒汤包括灵芝、葛根花、草果、生姜、菊花、苦参、肉豆蔻、橘子皮、薄荷和蜂蜜，将灵芝10-20g、葛根花17-25g、草果7-12g、生姜15-20g、菊花18-24g、苦参7-11g、肉豆蔻4-8g放入砂锅中，兑入清水，采用文火炖煮1.5-2h，滤出药汁，向药汁中加入橘子皮14-22g、薄荷9-16g，采用文火炖煮0.5-1h，滤出药汁，将药汁冷却至自然温度，加入蜂蜜即可饮用。有益效果：本发明的醒酒汤可以快速分解人体内的酒精，醒酒效果显著；缓解酒醉后的头痛，止呕，疏散风热，固肠止泻效果好；服用安全，无毒副作用，制作简单。

Description

一种醒酒汤的制备方法
技术领域
本发明涉及健康饮品，尤其涉及一种醒酒汤的制备方法。
背景技术
醒酒汤即指能起醒酒作用的汤。过量饮酒会导致宿醉等后果，而酒后饮用醒酒汤则能有效避免或减轻因过量饮酒引起的不良状态。醒酒汤一般以酸辣或者酸甜为主，大多具有醒酒开胃，增进食欲等功效。目前市场上所生产的醒酒汤多以味感为主，醒酒效果不太显著，本发明提供一种新的技术方案解决上述问题。
发明内容
本发明提供了一种效果显著的醒酒汤的制备方法。
本发明采用的技术方案：一种醒酒汤的制备方法，该醒酒汤包括灵芝、葛根花、草果、生姜、菊花、苦参、肉豆蔻、橘子皮、薄荷和蜂蜜，将灵芝10-20g、葛根花17-25g、草果7-12g、生姜15-20g、菊花18-24g、苦参7-11g、肉豆蔻4-8g放入砂锅中，兑入清水，采用文火炖煮1.5-2h，滤出药汁，向药汁中加入橘子皮14-22g、薄荷9-16g，采用文火炖煮0.5-1h，滤出药汁，将药汁冷却至自然温度，加入蜂蜜即可饮用。
本发明的有益效果：本发明的醒酒汤可以快速分解人体内的酒精，醒酒效果显著；缓解酒醉后的头痛，止呕，疏散风热，固肠止泻效果好；服用安全，无毒副作用，制作简单。
具体实施方式
实施例1
一种醒酒汤的制备方法，该醒酒汤包括灵芝、葛根花、草果、生姜、菊花、苦参、肉豆蔻、橘子皮、薄荷和蜂蜜，将灵芝10g、葛根花17g、草果7g、生姜15g、菊花18g、苦参7g、肉豆蔻4g放入砂锅中，兑入清水，采用文火炖煮1.5h，滤出药汁，向药汁中加入橘子皮14g、薄荷9g，采用文火炖煮0.5h，滤出药汁，将药汁冷却至自然温度，加入蜂蜜即可饮用。
有益效果：本发明的醒酒汤可以快速分解人体内的酒精，醒酒效果显著；缓解酒醉后的头痛，止呕，疏散风热，固肠止泻效果好；服用安全，无毒副作用，制作简单。
实施例2
一种醒酒汤的制备方法，该醒酒汤包括灵芝、葛根花、草果、生姜、菊花、苦参、肉豆蔻、橘子皮、薄荷和蜂蜜，将灵芝15g、葛根花21g、草果9g、生姜18g、菊花21g、苦参9g、肉豆蔻6g放入砂锅中，兑入清水，采用文火炖煮1.7h，滤出药汁，向药汁中加入橘子皮18g、薄荷13g，采用文火炖煮0.7h，滤出药汁，将药汁冷却至自然温度，加入蜂蜜即可饮用。
本发明的有益效果：本发明的醒酒汤可以快速分解人体内的酒精，醒酒效果显著；缓解酒醉后的头痛，止呕，疏散风热，固肠止泻效果好；服用安全，无毒副作用，制作简单。
实施例3
一种醒酒汤的制备方法，该醒酒汤包括灵芝、葛根花、草果、生姜、菊花、苦参、肉豆蔻、橘子皮、薄荷和蜂蜜，将灵芝20g、葛根花25g、草果12g、生姜20g、菊花24g、苦参11g、肉豆蔻8g放入砂锅中，兑入清水，采用文火炖煮2h，滤出药汁，向药汁中加入橘子皮22g、薄荷16g，采用文火炖煮1h，滤出药汁，将药汁冷却至自然温度，加入蜂蜜即可饮用。
本发明的有益效果：本发明的醒酒汤可以快速分解人体内的酒精，醒酒效果显著；缓解酒醉后的头痛，止呕，疏散风热，固肠止泻效果好；服用安全，无毒副作用，制作简单。

Claims (1)

1.一种醒酒汤的制备方法，其特征在于：该醒酒汤包括灵芝、葛根花、草果、生姜、菊花、苦参、肉豆蔻、橘子皮、薄荷和蜂蜜，将灵芝10-20g、葛根花17-25g、草果7-12g、生姜15-20g、菊花18-24g、苦参7-11g、肉豆蔻4-8g放入砂锅中，兑入清水，采用文火炖煮1.5-2h，滤出药汁，向药汁中加入橘子皮14-22g、薄荷9-16g，采用文火炖煮0.5-1h，滤出药汁，将药汁冷却至自然温度，加入蜂蜜即可饮用。
CN201410016640.1A 2014-01-15 2014-01-15 一种醒酒汤的制备方法 Pending CN103750426A (zh)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105028841A (zh) * 2015-08-26 2015-11-11 赖嘉丽 一种解酒茶

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1083665A (zh) * 1992-09-05 1994-03-16 李克耀 清宫灵芝养身解酒茶
CN101623470A (zh) * 2008-07-10 2010-01-13 湖北中烟工业有限责任公司 一种解酒药物组合物及其功能卷烟
CN102422917A (zh) * 2011-11-05 2012-04-25 安徽省天旭茶业有限公司 一种紫罗兰解酒茶饮料及其制备方法
CN103372169A (zh) * 2012-04-13 2013-10-30 张立中 一种治疗酒精中毒与解酒的制剂

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1083665A (zh) * 1992-09-05 1994-03-16 李克耀 清宫灵芝养身解酒茶
CN101623470A (zh) * 2008-07-10 2010-01-13 湖北中烟工业有限责任公司 一种解酒药物组合物及其功能卷烟
CN102422917A (zh) * 2011-11-05 2012-04-25 安徽省天旭茶业有限公司 一种紫罗兰解酒茶饮料及其制备方法
CN103372169A (zh) * 2012-04-13 2013-10-30 张立中 一种治疗酒精中毒与解酒的制剂

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
草雨田: "能解酒的中药", 《科学养生》 *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105028841A (zh) * 2015-08-26 2015-11-11 赖嘉丽 一种解酒茶

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Application publication date: 20140430