CN103750110A - Manufacturing method of bran-vegetable pill product - Google Patents
Manufacturing method of bran-vegetable pill product Download PDFInfo
- Publication number
- CN103750110A CN103750110A CN201110369438.3A CN201110369438A CN103750110A CN 103750110 A CN103750110 A CN 103750110A CN 201110369438 A CN201110369438 A CN 201110369438A CN 103750110 A CN103750110 A CN 103750110A
- Authority
- CN
- China
- Prior art keywords
- bran
- vegetable
- tablet
- manufacturing
- pill
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 7
- 239000006187 pill Substances 0.000 title abstract 9
- 239000002994 raw material Substances 0.000 claims abstract description 15
- 235000013311 vegetables Nutrition 0.000 claims abstract description 15
- 238000002156 mixing Methods 0.000 claims abstract description 5
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 4
- 238000003756 stirring Methods 0.000 claims abstract description 4
- 238000010298 pulverizing process Methods 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000000034 method Methods 0.000 claims description 2
- 239000000835 fiber Substances 0.000 abstract description 6
- 238000001035 drying Methods 0.000 abstract 2
- 238000004140 cleaning Methods 0.000 abstract 1
- 238000009833 condensation Methods 0.000 abstract 1
- 230000005494 condensation Effects 0.000 abstract 1
- 238000001125 extrusion Methods 0.000 abstract 1
- 235000013339 cereals Nutrition 0.000 description 8
- 241000209140 Triticum Species 0.000 description 3
- 235000021307 Triticum Nutrition 0.000 description 3
- 239000000463 material Substances 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 1
- 244000062793 Sorghum vulgare Species 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 235000018927 edible plant Nutrition 0.000 description 1
- 235000019713 millet Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/115—Cereal fibre products, e.g. bran, husk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention provides a manufacturing method of a bran-vegetable pill product. The bran-vegetable pill or tablet mainly comprises grain bran and vegetable fibers. The manufacturing method comprises the following steps of selecting the grain bran and the vegetable fibers as raw materials and processing the raw materials to obtain the bran-vegetable pill or tablet. The bran-vegetable pill product comprises the bran-vegetable pill or tablet and the bran-vegetable pill or tablet mainly comprises the grain bran and the vegetable fibers. The grain bran and the vegetable fibers are used as raw materials and the processed to form the bran-vegetable pill or tablet. The manufacturing method comprises the following steps of (1), raw material treatment: cleaning the surfaces of the raw materials, crushing the raw materials, carrying out disinfection and carrying out drying, (2), blending and uniform mixing stirring, and (3), extrusion condensation so that the bran-vegetable pill or tablet is obtained, and drying treatment.
Description
The object of the invention is to provide a kind of chaff dish ball production method, the object of the present invention is achieved like this: bran and vegetable ball or tablet, is mainly comprised of grain chaff skin, string.Selecting grain chaff skin, string is raw material, makes bran and vegetable ball or tablet.
This invention comprises, bran and vegetable ball or tablet is mainly comprised of grain chaff skin, string.Also comprise, selecting grain chaff skin, string is raw material, makes bran and vegetable ball or tablet, and its method for making comprises the steps 1. raw material processing, raw material is carried out to clean surface, pulverizing, sterilization, oven dry.2. batching and mixing and stirring.
3. extruding is condensed into after bran and vegetable ball or tablet, is dried processing.
1, grain chaff skin refers to such as the chaff skin of the various foodstuff grains such as wheat, millet, jowar, big wheat: string refers to such as leaf, the fasciated fiber of the edible plants such as tealeaves, vegetables, fruit, marine alga.2, this bran and vegetable ball or tablet, the important component that is only itself, and the content of component is without polarizing.For example: the chaff skin that according to percentage by weight batching can be 65% big wheat (grain), leaf or the fasciated fiber of 25% tealeaves (plant), and surplus auxiliary material: can be also 65% string, 25% grain chaff skin, and surplus auxiliary material
Embodiment:
1. raw material processing, carries out clean surface, pulverizing, sterilization, oven dry to raw material.2. batching and mixing and stirring.3. extruding is condensed into after bran and vegetable ball or tablet, is dried processing.
Claims (2)
1. a chaff dish ball production method, is characterized in that bran and vegetable ball or tablet, mainly grain chaff skin, string, consists of.
2. by feature 1, described, it is characterized in that selecting grain chaff skin, string is raw material, makes bran and vegetable ball or tablet, and its method for making comprises the steps:
A. raw material processing, raw material is carried out to clean surface, pulverizing, sterilization, oven dry:
B. batching and mixing and stirring:
C. extruding is condensed into after bran and vegetable ball or tablet, is dried processing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201110369438.3A CN103750110A (en) | 2011-11-10 | 2011-11-10 | Manufacturing method of bran-vegetable pill product |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201110369438.3A CN103750110A (en) | 2011-11-10 | 2011-11-10 | Manufacturing method of bran-vegetable pill product |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103750110A true CN103750110A (en) | 2014-04-30 |
Family
ID=50517563
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201110369438.3A Pending CN103750110A (en) | 2011-11-10 | 2011-11-10 | Manufacturing method of bran-vegetable pill product |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103750110A (en) |
-
2011
- 2011-11-10 CN CN201110369438.3A patent/CN103750110A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| DD01 | Delivery of document by public notice |
Addressee: Shi Shoujian Document name: Notification of Passing Preliminary Examination of the Application for Invention |
|
| C06 | Publication | ||
| PB01 | Publication | ||
| DD01 | Delivery of document by public notice |
Addressee: Shi Shoujian Document name: Notification of Publication of the Application for Invention |
|
| DD01 | Delivery of document by public notice |
Addressee: Shi Shoujian Document name: Notification that Application Deemed to be Withdrawn |
|
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140430 |