CN103734838A - Making method for concentrated sugarcane juice - Google Patents
Making method for concentrated sugarcane juice Download PDFInfo
- Publication number
- CN103734838A CN103734838A CN201310732925.0A CN201310732925A CN103734838A CN 103734838 A CN103734838 A CN 103734838A CN 201310732925 A CN201310732925 A CN 201310732925A CN 103734838 A CN103734838 A CN 103734838A
- Authority
- CN
- China
- Prior art keywords
- juice
- sterilization
- concentrated
- raw material
- sugarcane
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 240000000111 Saccharum officinarum Species 0.000 title claims abstract description 22
- 235000007201 Saccharum officinarum Nutrition 0.000 title claims abstract description 22
- 235000011389 fruit/vegetable juice Nutrition 0.000 title claims abstract description 21
- 238000000034 method Methods 0.000 title claims abstract description 11
- 230000001954 sterilising effect Effects 0.000 claims abstract description 15
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 15
- 239000002994 raw material Substances 0.000 claims abstract description 13
- 238000001816 cooling Methods 0.000 claims abstract description 9
- 238000001914 filtration Methods 0.000 claims abstract description 9
- 235000015203 fruit juice Nutrition 0.000 claims description 12
- 238000002360 preparation method Methods 0.000 claims description 5
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims description 3
- 241000609240 Ambelania acida Species 0.000 claims description 3
- 239000010905 bagasse Substances 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 239000004744 fabric Substances 0.000 claims description 3
- 239000000835 fiber Substances 0.000 claims description 3
- 239000012535 impurity Substances 0.000 claims description 3
- 238000002372 labelling Methods 0.000 claims description 3
- 229940069338 potassium sorbate Drugs 0.000 claims description 3
- 235000010241 potassium sorbate Nutrition 0.000 claims description 3
- 239000004302 potassium sorbate Substances 0.000 claims description 3
- 230000005070 ripening Effects 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 238000003860 storage Methods 0.000 abstract description 4
- 206010047700 Vomiting Diseases 0.000 abstract description 3
- 210000002784 stomach Anatomy 0.000 abstract description 3
- 230000035922 thirst Effects 0.000 abstract description 3
- 230000008673 vomiting Effects 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 2
- 230000015572 biosynthetic process Effects 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 230000001988 toxicity Effects 0.000 abstract 1
- 231100000419 toxicity Toxicity 0.000 abstract 1
- 238000005406 washing Methods 0.000 abstract 1
- 210000001124 body fluid Anatomy 0.000 description 3
- 239000010839 body fluid Substances 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 230000007774 longterm Effects 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 238000010791 quenching Methods 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 208000012895 Gastric disease Diseases 0.000 description 1
- 208000031361 Hiccup Diseases 0.000 description 1
- 206010028817 Nausea and vomiting symptoms Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 210000003608 fece Anatomy 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 235000021581 juice product Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 230000027939 micturition Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 238000011017 operating method Methods 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 206010036067 polydipsia Diseases 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/08—Concentrating or drying of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a making method for concentrated sugarcane juice, and belongs to the field of drink processing. The making method is characterized in that a processing process flow comprising raw material selection, washing, peeling, juicing, filtering, deaeration, sterilization, cooling, concentration, bottling and formation of the finished product is adopted. According to the making method, the problem that sugarcanes are not resistant to storage is solved; the product has the healthcare effects of clearing heat, removing toxicity, engendering liquid, allaying thirst, harmonizing the stomach, preventing or arresting vomiting, nourishing yin for moistening dryness and the like, and is convenient to take, store and transport, the making method is easy to operate and implement, and good economic benefits can be created.
Description
Technical field
The present invention relates to a kind of beverage processing method, especially relate to a kind of preparation method of concentrated sugarcane juice.
Background technology
The effect of sugarcane, clearing heat and detoxicating, promote the production of body fluid to quench thirst, and stomach preventing or arresting vomiting, nourshing Yin and drynsessmoistening prescription.Cure mainly mouth parched and tongue scorched, body fluid deficiency, difficult urination, dry feces, indigestion, gastric disorder causing nausea vomiting, hiccup, high hot polydipsia etc.Modern medicine study shows, contains abundant sugar, moisture in sugarcane, in addition, also contains the materials such as metabolism is highly profitable to human body various vitamins, fat, protein, organic acid, calcium, iron.Sugarcane not only can increase sweet taste to food, but also nutrition and the heat of needed by human body can be provided.
Nutritious sugarcane is abundant, and because it is difficult for Long-term Storage, and the cost of storage is higher, and conventionally directly edible, its economic worth is lower.With sugarcane, as Raw material processing concentrated sugarcane juice product, can improve its economic worth.
Summary of the invention
The object of the invention is to solve that sugarcane easily goes mouldy, the problem of resistance to Long-term Storage not.
The present invention solves the technical scheme that its technical problem takes:
A preparation method for concentrated sugarcane juice, is characterized in that: adopt that raw material is selected, cleans, removes the peel, squeezed the juice, the processing process of filtration, degassed, sterilization, cooling, concentrated, bottling, finished product, concrete operation step is:
A, raw material are selected more than ninety percent sugarcane raw material of the ripening degree of selection, reject rotten, sick worm raw material;
After the dirt on B, cleaning, the clean pericarp of peeling surface, remove the peel;
C, the sugarcane of squeezing the juice after peeling are sent into squeezer and press juice, press for the first time the bagasse after juice, and the water weight of can adding some points again once, improves crushing juice rate;
0.4 millimeter, aperture scraper filter coarse filtration is first used in D, filtration, to remove crude fibre and other impurity; With screen cloth, be the filter of 130-150 object horizontal centrifugal filter essence again;
E, degassed degassed under the condition of vacuum 75-85 kPa, then uses screw pump sucking-off with degassed fruit juice in exit;
F, sterilization fruit juice adopt instantaneous sterilization method, and temperature is 96-100 ℃, time 20-30 second;
Fruit juice after G, cooling sterilization carries out cooling in heat exchanger, is cooled to below 45 ℃;
H, concentrated the potassium sorbate of 0.3 gram/kilogram is added in fruit juice, send in vacuum concentration pot concentratedly, vacuum is 80 kPas, and temperature is 45 ℃, is concentrated into when total reducing sugar amount reaches 55% and takes the dish out of the pot;
Before I, bottling bottling, to vial sterilization, then bottle, sealing, labeling, be finished product.
Beneficial effect: the invention solves the not long keeping problem of sugarcane.Product has clearing heat and detoxicating, promotes the production of body fluid to quench thirst, and stomach preventing or arresting vomiting, the nourshing Yin and drynsessmoistening prescription health-care efficacy that waits.Product instant, be convenient to storing, simple to operate, easy to implement, there is good economic benefit.
The specific embodiment
embodiment 1:
A preparation method for concentrated sugarcane juice, operating procedure is:
A, raw material are selected the above sugarcane raw material of the ripening degree of selection eighty per cant, reject rotten, sick worm raw material;
After the dirt on B, cleaning, the clean pericarp of peeling surface, remove the peel;
C, the sugarcane of squeezing the juice after peeling are sent into squeezer and press juice, press for the first time the bagasse after juice, and the water weight of can adding some points again once, improves crushing juice rate;
0.5 millimeter, aperture scraper filter coarse filtration is first used in D, filtration, to remove crude fibre and other impurity; With screen cloth, be 120 object horizontal centrifugal filter essence filters again;
E, degassed degassed under the condition of 80 kPas of vacuums, then uses screw pump sucking-off with degassed fruit juice in exit;
F, sterilization fruit juice adopt instantaneous sterilization method, and temperature is 97 ℃, 23 seconds time;
Fruit juice after G, cooling sterilization carries out cooling in heat exchanger, is cooled to below 50 ℃;
H, concentrated the potassium sorbate of 0.35 gram/kilogram is added in fruit juice, send in vacuum concentration pot concentratedly, vacuum is 82 kPas, and temperature is 46 ℃, is concentrated into when total reducing sugar amount reaches 60% and takes the dish out of the pot;
Before I, bottling bottling, to vial sterilization, then bottle, sealing, labeling, be finished product.
The part that the present invention does not relate to all prior art that maybe can adopt same as the prior art is realized.
Claims (1)
1. a preparation method for concentrated sugarcane juice, is characterized in that: adopt that raw material is selected, cleans, removes the peel, squeezed the juice, the processing process of filtration, degassed, sterilization, cooling, concentrated, bottling, finished product, concrete operation step is:
A, raw material are selected more than ninety percent sugarcane raw material of the ripening degree of selection, reject rotten, sick worm raw material;
After the dirt on B, cleaning, the clean pericarp of peeling surface, remove the peel;
C, the sugarcane of squeezing the juice after peeling are sent into squeezer and press juice, press for the first time the bagasse after juice, and the water weight of can adding some points again once, improves crushing juice rate;
0.4 millimeter, aperture scraper filter coarse filtration is first used in D, filtration, to remove crude fibre and other impurity; With screen cloth, be the filter of 130-150 object horizontal centrifugal filter essence again;
E, degassed degassed under the condition of vacuum 75-85 kPa, then uses screw pump sucking-off with degassed fruit juice in exit;
F, sterilization fruit juice adopt instantaneous sterilization method, and temperature is 96-100 ℃, time 20-30 second;
Fruit juice after G, cooling sterilization carries out cooling in heat exchanger, is cooled to below 45 ℃;
H, concentrated the potassium sorbate of 0.3 gram/kilogram is added in fruit juice, send in vacuum concentration pot concentratedly, vacuum is 80 kPas, and temperature is 45 ℃, is concentrated into when total reducing sugar amount reaches 55% and takes the dish out of the pot;
Before I, bottling bottling, to vial sterilization, then bottle, sealing, labeling, be finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310732925.0A CN103734838A (en) | 2013-12-27 | 2013-12-27 | Making method for concentrated sugarcane juice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310732925.0A CN103734838A (en) | 2013-12-27 | 2013-12-27 | Making method for concentrated sugarcane juice |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103734838A true CN103734838A (en) | 2014-04-23 |
Family
ID=50491973
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310732925.0A Pending CN103734838A (en) | 2013-12-27 | 2013-12-27 | Making method for concentrated sugarcane juice |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103734838A (en) |
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104273612A (en) * | 2014-10-28 | 2015-01-14 | 何寒 | Biological type sugarcane drink |
| CN104273618A (en) * | 2014-10-16 | 2015-01-14 | 广西大学 | Processing method of concentrated sugarcane juice |
| CN104336706A (en) * | 2014-11-12 | 2015-02-11 | 姚晓谊 | Preparation method for sugarcane and water-chestnut juice |
| CN104336705A (en) * | 2014-11-12 | 2015-02-11 | 姚晓谊 | Sugarcane and passion fruit juice |
| CN104351873A (en) * | 2014-11-12 | 2015-02-18 | 姚晓谊 | Sugarcane and water-chestnut fruit juice beverage |
| CN104351875A (en) * | 2014-11-12 | 2015-02-18 | 姚晓谊 | Preparation method of fruit drink with sugarcane and passion fruits |
| CN104489827A (en) * | 2014-12-11 | 2015-04-08 | 广西大学 | Processing technology of sugarcane concentrated juice |
| CN105077454A (en) * | 2015-07-22 | 2015-11-25 | 程龙凤 | Concentrated pineapple juice preparation method |
| CN107897775A (en) * | 2017-09-22 | 2018-04-13 | 广州天惠食品股份有限公司 | A kind of preparation method of concentrated sugarcane juice |
| CN107981269A (en) * | 2017-12-01 | 2018-05-04 | 广东新会新本色陈皮研发有限公司 | The production method of fresh sugarcane juice mandarin orange cake |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101985666A (en) * | 2010-10-12 | 2011-03-16 | 北海田野食品有限公司 | Method for preparing concentrated sugarcane juice |
-
2013
- 2013-12-27 CN CN201310732925.0A patent/CN103734838A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101985666A (en) * | 2010-10-12 | 2011-03-16 | 北海田野食品有限公司 | Method for preparing concentrated sugarcane juice |
Non-Patent Citations (2)
| Title |
|---|
| 余兆海 等: "《80种水果制品加工技术》", 31 October 1998, 金盾出版社, article "浓缩菠萝汁", pages: 160-161 * |
| 陈栓虎 等: "《农副产品综合利用和深加工技术.果品类》", 31 March 2003, 陕西科学技术出版社, article "浓缩菠萝汁", pages: 43-44 * |
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104273618A (en) * | 2014-10-16 | 2015-01-14 | 广西大学 | Processing method of concentrated sugarcane juice |
| CN104273618B (en) * | 2014-10-16 | 2016-07-06 | 广西大学 | A kind of processing method of Caulis Sacchari sinensis concentrated juice |
| CN104273612A (en) * | 2014-10-28 | 2015-01-14 | 何寒 | Biological type sugarcane drink |
| CN104336706A (en) * | 2014-11-12 | 2015-02-11 | 姚晓谊 | Preparation method for sugarcane and water-chestnut juice |
| CN104336705A (en) * | 2014-11-12 | 2015-02-11 | 姚晓谊 | Sugarcane and passion fruit juice |
| CN104351873A (en) * | 2014-11-12 | 2015-02-18 | 姚晓谊 | Sugarcane and water-chestnut fruit juice beverage |
| CN104351875A (en) * | 2014-11-12 | 2015-02-18 | 姚晓谊 | Preparation method of fruit drink with sugarcane and passion fruits |
| CN104489827A (en) * | 2014-12-11 | 2015-04-08 | 广西大学 | Processing technology of sugarcane concentrated juice |
| CN105077454A (en) * | 2015-07-22 | 2015-11-25 | 程龙凤 | Concentrated pineapple juice preparation method |
| CN107897775A (en) * | 2017-09-22 | 2018-04-13 | 广州天惠食品股份有限公司 | A kind of preparation method of concentrated sugarcane juice |
| CN107981269A (en) * | 2017-12-01 | 2018-05-04 | 广东新会新本色陈皮研发有限公司 | The production method of fresh sugarcane juice mandarin orange cake |
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| PB01 | Publication | ||
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
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Application publication date: 20140423 |