CN103734705A - Functional food able to maintain beauty and keep young and its preparation method - Google Patents
Functional food able to maintain beauty and keep young and its preparation method Download PDFInfo
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- CN103734705A CN103734705A CN201310603010.XA CN201310603010A CN103734705A CN 103734705 A CN103734705 A CN 103734705A CN 201310603010 A CN201310603010 A CN 201310603010A CN 103734705 A CN103734705 A CN 103734705A
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- 235000013376 functional food Nutrition 0.000 title claims abstract description 20
- 238000002360 preparation method Methods 0.000 title claims description 8
- 230000003796 beauty Effects 0.000 title abstract 2
- 102000008186 Collagen Human genes 0.000 claims abstract description 20
- 108010035532 Collagen Proteins 0.000 claims abstract description 20
- 229920001436 collagen Polymers 0.000 claims abstract description 20
- 244000000626 Daucus carota Species 0.000 claims abstract description 19
- 235000002767 Daucus carota Nutrition 0.000 claims abstract description 19
- 241001116389 Aloe Species 0.000 claims abstract description 18
- 235000011399 aloe vera Nutrition 0.000 claims abstract description 18
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- 210000002826 placenta Anatomy 0.000 claims abstract description 17
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 claims abstract description 16
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- 229930003427 Vitamin E Natural products 0.000 claims abstract description 8
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 claims abstract description 8
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 4
- 239000000843 powder Substances 0.000 claims description 2
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- 239000004615 ingredient Substances 0.000 abstract 1
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- 238000002372 labelling Methods 0.000 description 3
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- 238000000034 method Methods 0.000 description 3
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- 241000196324 Embryophyta Species 0.000 description 2
- 206010015150 Erythema Diseases 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 206010030113 Oedema Diseases 0.000 description 2
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- 230000002087 whitening effect Effects 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 229920000832 Cutin Polymers 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- 229940123457 Free radical scavenger Drugs 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
- 206010041303 Solar dermatitis Diseases 0.000 description 1
- 241000700605 Viruses Species 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
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- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 230000000172 allergic effect Effects 0.000 description 1
- 229930014669 anthocyanidin Natural products 0.000 description 1
- 150000001452 anthocyanidin derivatives Chemical class 0.000 description 1
- 235000008758 anthocyanidins Nutrition 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000003266 anti-allergic effect Effects 0.000 description 1
- 208000010668 atopic eczema Diseases 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 230000003115 biocidal effect Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 239000001058 brown pigment Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 235000001465 calcium Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 210000000170 cell membrane Anatomy 0.000 description 1
- 230000001413 cellular effect Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000001684 chronic effect Effects 0.000 description 1
- 230000004087 circulation Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000001934 delay Effects 0.000 description 1
- 239000002270 dispersing agent Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 230000003628 erosive effect Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 230000035876 healing Effects 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 230000005764 inhibitory process Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000011159 matrix material Substances 0.000 description 1
- 239000007769 metal material Substances 0.000 description 1
- 210000004877 mucosa Anatomy 0.000 description 1
- 210000004400 mucous membrane Anatomy 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 229920001184 polypeptide Polymers 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 239000011148 porous material Substances 0.000 description 1
- 102000004196 processed proteins & peptides Human genes 0.000 description 1
- 108090000765 processed proteins & peptides Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000002516 radical scavenger Substances 0.000 description 1
- 230000002787 reinforcement Effects 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 230000009758 senescence Effects 0.000 description 1
- 239000003597 spicing agent Substances 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- CEIZFXOZIQNICU-UHFFFAOYSA-N tenuazonic acid Chemical compound CCC(C)C1NC(=O)C(C(C)=O)=C1O CEIZFXOZIQNICU-UHFFFAOYSA-N 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- 239000000341 volatile oil Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Cosmetics (AREA)
Abstract
The invention discloses a functional food able to maintain beauty and keep young. The functional food is made of the following ingredients by weight: 10-40 parts of aloe, 15-45 parts of sheep placenta, 10-50 parts of grape seeds, 15-35 parts of carrots, 10-30 parts of vitamin E, and 12-36 parts of collagen.
Description
Technical field
The present invention relates to a kind of food, specifically a kind of functional food with beautifying face and moistering lotion and preparation method thereof.
Background technology
Along with developing rapidly of Chinese national economy and improving constantly of living standards of the people, people are also more and more higher to the requirement of food nutrition.At present, in current international and domestic food market, manufacturer, for improving nutritive value of food and effect, generally adopts nutrition fortifier.The functional food of selling on food products market is varied, and what mostly adopt is that single variety is primary raw material, in the process of processing and manufacturing, has also added various additives, such as: anticorrisive agent, flavor enhancement, dispersant, thickener etc.
Above-mentioned food not only nutritional labeling is single, and has also added various additives in the middle of process,, also can to human body, produce adverse influence again.And the use food of additive has lost natural flavor, this is included in strict management and control and legal management by a lot of developed countries in the world.
Summary of the invention
It is single in order to solve existing capability food nutrition composition that the present invention is exactly, and the technical problem that additive easily has a negative impact to human body provides a kind of and fill a prescription rationally, have multiple nutritional components, additive-free and have a functional food of beautifying face and moistering lotion.
For this reason, the functional food with beautifying face and moistering lotion provided by the invention, is made by each raw material of following weight portion: aloe 10-40 part, sheep placenta 15-45 part, grape pip 10-50 part, carrot 15-35 part, vitamin e1 0-30 part, collagen 12-36 part.
The technical scheme of advantage of the present invention is that functional food is made by each raw material of following weight portion: aloe 12-36 part, sheep placenta 17-42 part, grape pip 15-46 part, carrot 17-30 part, vitamin e1 5-28 part, collagen 15-30 part.
The further preferred technical scheme of the present invention is that functional food is made by each raw material of following weight portion: 35 parts of aloes, 20 parts of sheep placentas, 40 parts of grape pips, 25 parts, carrot, 23 parts of vitamin Es, 24 parts of collagens.
Mucus in the aloe of using in the present invention, is to take polysaccharide as nucleus, and mucus class material is the important component that prevents cell senescence and treatment chronic allergic.Mucoitin is present in the muscle of human body and gastrointestinal mucosa etc. to be located, and allows and organizes high resilience, if liquid element is not enough, muscle and mucous membrane will have been lost elasticity and stiff aging.The cell that forms human body, if mucoitin is not enough, cell will be weak gradually, loses the ability of defence germ, virus.In addition the another kind of composition tinctura aloes that aloe contains is the material that antibiotic property is very strong, and energy anti-inflammation and sterilization, removes vivotoxin.
The sheep placenta using in the present invention is a kind of biochemical activity material extracting from the placenta of conceived sheep, a kind of polypeptide protein metallic substance or perhaps living cells material, this substance slows down people's aging, immunological regulation, antifatigue, enhancing human body cell vigor, the infringement of opposing interior free yl, accelerate the excretion of internal metabolism refuse, can effectively improve human immunological competence, improve elasticity, thickness and the gloss of skin.Strengthen human body cell vigor, the infringement of opposing interior free yl, accelerates the excretion of internal metabolism refuse.The various energy and the nutrition that supplement needed by human, rejuvenate body fast.
The grape pip the inside of using in the present invention, can be anti-oxidant containing OPC, can effectively remove unnecessary free radical in human body, has delaying senility and strengthen the effect of immunity.Anti-oxidant, antiallergy, antifatigue build up health, or natural sunlight overcover, can stop ultraviolet ray infringement skin, recovers collagen vigor improvement sub-health state, delays senility.
The carrot taste using in the present invention is sweet, cool in nature, has the effect of the toxin expelling that nourishes blood, strengthening the spleen and stomach.Carrot is rich in the nutritional labelings such as carbohydrate, fat, volatile oil, carrotene, vitamin A, vitamin B1, vitamin B2, anthocyanidin, calcium, iron, carrot contains a large amount of vitamin As and pectin, after mercury ion in body is combined, can effectively reduce the concentration of mercury ion in blood, the discharge of mercury ion in acceleration bodies.Can increase the metabolism of skin, promote blood circulation, contain abundant carrotene, can anti-oxidant and skin whitening, can also remove the unnecessary cutin of skin, make skin delicacy smooth.
The vitamin E using in the present invention is a kind of very strong antioxidant, and it can interrupt the chain reaction of free radical, and the stability of Cell protection film prevents cell membrane oxidation.Can eliminate the erosion of radical pair human body cell; prevent that face from producing foxiness; remove the accumulation of fat brown pigment; the integrality that keeps erythrocyte, promotes the biosynthesis of erythrocyte, promotes the blood circulation of end blood vessel; make skin have abundant nutrition supply, control cellular oxidation, the healing that promotes wound, inhibition skin sunburn reaction; be fabulous free radical scavenger, can protect biomembrane to avoid free radical and attack, effectively anti-ageing.
The collagen using in the present invention is the main component in skin, account for the more than 71% of protein content in skin cell, collagen makes cell become plentiful, thereby make skin full, make active reinforcement of collagen in skin, the integrality that keeps cuticula moisture and fibre structure, improve the metabolism of Skin Cell living environment and promotion skin histology, promote circulation, keep skin elasticity with moist, collagen has very important work to recover skin matrix, delay senility, the whitening colour of skin, dwindles skin pore, keeps skin elasticity.
The carrot of using in the present invention as spicing agent, is concocted mouthfeel through ultramicro grinding.
The present invention has abandoned various to additives such as the unhelpful essence of human body, pigments, becomes a kind of pure natural, pure green, pure organic innovation epoch health-preserving food.
Preparation method provided by the invention is as follows: (1) takes each raw material by following weight parts: aloe 10-40 part, sheep placenta 15-45 part, grape pip 10-50 part, carrot 15-35 part, vitamin e1 0-30 part, collagen 12-36 part.((2) are by aloe, grape pip, carrot, wear into 70-100 order powdery with electric millstone mill, proportionally mix respectively, adopt Ultra-Micro Grinding Equipment to be processed into 270-320 order powdery, put in proportion each raw material of ultramicro grinding into agitator tank, add the water of sheep placenta, vitamin E and collagen and described each raw material gross weight 15-25% to stir 20-30 minute, after stirring, utilize roller bundle equipment to be bundled into 3mm-6mm thickness, with the baking of 100-120 degree, make.
Preparation method's provided by the invention optimal technical scheme is, the Ultramicro-powder in step (2) carries out in above condition: ultramicro grinding temperature is controlled at 8-18 degree, and the pulverizing medium particle diameter of each raw material is controlled at below 10um.
In order farthest to keep raw-material biologically active and nutritional labeling, do not changing under the prerequisite of its raw material physical attribute, in process, following should thick, the suitable thin principle of detailed rules and regulations.
Functional food eating effect embodiment of the present invention:
Example one:
Liu, female, 36 years old, solar dermatitis (sunburn).Symptoms is: skin, through being exposed to the sun, erythema, oedema occurs, and occurs skin pigment precipitation.During edible functional food of the present invention, erythema, oedema symptom are alleviated to some extent, and edible existing more than 1 year so far, skin pigment precipitation symptom also obviously alleviates.
Example two:
Lee, female, 30 years old, chloasma.Symptoms is: the dark chloasma of face right-hand component large area.During edible functional food of the present invention, chloasma is thin out, continues to eat half a year many, and fraction chloasma disappears, and skin symptom makes moderate progress.
The specific embodiment
Embodiment 1
A brand-new functional food with beautifying face and moistering lotion, it makes in the steps below:: aloe 25kg, sheep placenta 30kg, grape pip 32kg, carrot 22kg, vitamin E 26kg, collagen 26kg.
Aloe, grape pip, carrot are worn into 100 order powderies with electric millstone mill, proportionally mix respectively, (Jinan De Lun plant equipment Co., Ltd produces to adopt Ultra-Micro Grinding Equipment, model XDW-F100) be processed into 280 order powderies, ultramicro grinding temperature is controlled at 10 degree, and the pulverizing medium particle diameter of each raw material is controlled at below 10um.Put in proportion each raw material of ultramicro grinding into agitator tank, add the water of sheep placenta, vitamin E and collagen and described each raw material gross weight 15% to stir 25 minutes, after stirring, utilize roller bundle equipment to be bundled into 4mm thickness, with 110 degree bakings, make.
Embodiment 2
A brand-new functional food with beautifying face and moistering lotion, it makes aloe 15kg, sheep placenta 40kg, grape pip 28kg, carrot 19kg, vitamin E 18kg, collagen 19kg in the steps below.Its preparation method is with embodiment 1.
Aloe, grape pip, carrot are worn into 90 order powderies with electric millstone mill, proportionally mix respectively, (Jinan De Lun plant equipment Co., Ltd produces to adopt Ultra-Micro Grinding Equipment, model XDW-F100) be processed into 290 order powderies, ultramicro grinding temperature is controlled at 8 degree, and the pulverizing medium particle diameter of each raw material is controlled at below 10um.Put in proportion each raw material of ultramicro grinding into agitator tank, add the water of sheep placenta, vitamin E and collagen and described each raw material gross weight 23% to stir 23 minutes, after stirring, utilize roller bundle equipment to be bundled into 5mm thickness, with 100 degree bakings, make.
Claims (5)
1. a functional food with beautifying face and moistering lotion, is characterized in that, by the composition of following composition by weight, is made: aloe 10-40 part, sheep placenta 15-45 part, grape pip 10-50 part, carrot 15-35 part, vitamin e1 0-30 part, collagen 12-36 part.
2. the functional food of beautifying face and moistering lotion according to claim 1, it is characterized in that, by the composition of following composition by weight, made: aloe 12-36 part, sheep placenta 17-42 part, grape pip 15-46 part, carrot 17-30 part, vitamin e1 5-28 part, collagen 15-30 part.
3. the functional food of beautifying face and moistering lotion according to claim 2, is characterized in that, by the composition of following composition by weight, is made: 35 parts of aloes, 20 parts of sheep placentas, 40 parts of grape pips, 25 parts, carrot, 23 parts of vitamin Es, 24 parts of collagens.
4. a preparation method for the functional food of beautifying face and moistering lotion as claimed in claim 1, is characterized in that, its step is as follows:
(1) by following weight parts, take each raw material aloe 10-40 part, sheep placenta 15-45 part, grape pip 10-50 part, carrot 15-35 part, vitamin e1 0-30 part, collagen 12-36 part;
(2) by aloe, grape pip, carrot, wear into 70-100 order powdery with electric millstone mill, proportionally mix respectively, adopt Ultra-Micro Grinding Equipment to be processed into 270-320 order powdery, put in proportion each raw material of ultramicro grinding into agitator tank, add the water of sheep placenta, vitamin E and collagen and described each raw material gross weight 15-25% to stir 20-30 minute, after stirring, utilize roller bundle equipment to be bundled into 3mm-6mm thickness, with 100-120 ℃ of baking, make.
5. the preparation method of the functional food of beautifying face and moistering lotion according to claim 4, it is characterized in that: the Ultramicro-powder in described step (2) carries out in following condition: ultramicro grinding temperature is controlled at 8-18 ℃, the pulverizing medium particle diameter of each raw material is controlled at below 10um.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310603010.XA CN103734705A (en) | 2013-11-26 | 2013-11-26 | Functional food able to maintain beauty and keep young and its preparation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310603010.XA CN103734705A (en) | 2013-11-26 | 2013-11-26 | Functional food able to maintain beauty and keep young and its preparation method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103734705A true CN103734705A (en) | 2014-04-23 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310603010.XA Pending CN103734705A (en) | 2013-11-26 | 2013-11-26 | Functional food able to maintain beauty and keep young and its preparation method |
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| Country | Link |
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| CN (1) | CN103734705A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105963674A (en) * | 2016-07-11 | 2016-09-28 | 酷美生物科技（上海）有限公司 | Natural cell repairing agent and preparation method thereof |
-
2013
- 2013-11-26 CN CN201310603010.XA patent/CN103734705A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105963674A (en) * | 2016-07-11 | 2016-09-28 | 酷美生物科技（上海）有限公司 | Natural cell repairing agent and preparation method thereof |
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Application publication date: 20140423 |