CN103734611A - Chocolate coating crisp noodle and production method thereof - Google Patents
Chocolate coating crisp noodle and production method thereof Download PDFInfo
- Publication number
- CN103734611A CN103734611A CN201310647240.6A CN201310647240A CN103734611A CN 103734611 A CN103734611 A CN 103734611A CN 201310647240 A CN201310647240 A CN 201310647240A CN 103734611 A CN103734611 A CN 103734611A
- Authority
- CN
- China
- Prior art keywords
- chocolate coating
- chocolate
- face cake
- noodle
- crisp noodles
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000019219 chocolate Nutrition 0.000 title claims abstract description 25
- 235000012149 noodles Nutrition 0.000 title claims abstract description 21
- 239000011248 coating agent Substances 0.000 title claims abstract description 16
- 238000000576 coating method Methods 0.000 title claims abstract description 16
- 238000004519 manufacturing process Methods 0.000 title abstract 3
- 238000001816 cooling Methods 0.000 claims description 8
- 238000002360 preparation method Methods 0.000 claims description 7
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical compound C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 claims description 4
- 238000012856 packing Methods 0.000 claims description 4
- 235000012020 french fries Nutrition 0.000 claims 1
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 abstract description 2
- 239000002002 slurry Substances 0.000 abstract 1
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 1
- 240000003768 Solanum lycopersicum Species 0.000 description 1
- 235000021168 barbecue Nutrition 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 235000019608 salt taste sensations Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Noodles (AREA)
Abstract
The present invention discloses chocolate coating crisp noodle and a production method thereof, and belongs to the field of food processing, wherein the chocolate coating crisp noodle contains 73-90% of a noodle cake and 10-27% of a chocolate slurry. The chocolate coating crisp noodle has beneficial effects of unique taste and simple production.
Description
Technical field
The present invention relates to a kind of crisp noodles and processing method thereof, be specifically related to a kind of chocolate coating crisp noodles and preparation method thereof, belong to food processing field.
Background technology
Crisp noodles is subject to liking of a lot of crowds.Existing crisp noodles mainly contains spiced salt taste, tomato, barbecue taste etc., is all on crisp noodles surface, to sprinkle flavoring, and form is single, can not meet consumers in general's demand.
Summary of the invention
In order to enrich the kind of crisp noodles, the invention provides a kind of chocolate coating crisp noodles.
A chocolate coating crisp noodles, is characterized in that, contains face cake 73-90%, chocolate mass 10-27%,
A preparation method for chocolate coating crisp noodles, is characterized in that, comprises the following steps:
1) face cake is placed in to fried extremely golden yellow in oil cauldron, pulls out, drain excess oil;
2) after the face cake having exploded is cooling, put into chocolate mass undercoating, 3-5 pulls out after second, cooling rear packing;
Step 2), in, fried temperature is 150-190 ℃.
Invention beneficial effect: mouthfeel is unique, makes simple.
The specific embodiment
With specific embodiment, the invention will be further described below, but the present invention is not limited to these embodiment.
Embodiment 1
A chocolate coating crisp noodles, is characterized in that, contains face cake 73%, chocolate mass 27%,
A preparation method for chocolate coating crisp noodles, is characterized in that, comprises the following steps:
1) face cake is placed in to fried extremely golden yellow in oil cauldron, pulls out, drain excess oil;
2) after the face cake having exploded is cooling, put into chocolate mass undercoating, 3-5 pulls out after second, cooling rear packing;
Step 2), in, fried temperature is 150-190 ℃.
Embodiment 2
A chocolate coating crisp noodles, is characterized in that, contains face cake 90%, chocolate mass 10%,
A preparation method for chocolate coating crisp noodles, is characterized in that, comprises the following steps:
1) face cake is placed in to fried extremely golden yellow in oil cauldron, pulls out, drain excess oil;
2) after the face cake having exploded is cooling, put into chocolate mass undercoating, 3-5 pulls out after second, cooling rear packing;
Step 2), in, fried temperature is 150-190 ℃.
The above; it is only the preferably specific embodiment of the present invention; but protection scope of the present invention is not limited to this; anyly be familiar with those skilled in the art in the technical scope that the present invention discloses; according to technical scheme of the present invention and inventive concept thereof, be equal to replacement or changed, within all should being encompassed in protection scope of the present invention.
Claims (3)
1. a chocolate coating crisp noodles, is characterized in that, contains face cake 73-90%, chocolate mass 10-27%.
2. the preparation method of a kind of chocolate coating crisp noodles according to claim 1, is characterized in that, comprises the following steps:
1). face cake is placed in to fried extremely golden yellow in oil cauldron, pulls out, drain excess oil;
2). after the face cake having exploded is cooling, put into chocolate mass undercoating, 3-5 pulls out after second, cooling rear packing.
3. the preparation method of a kind of chocolate coating French fries according to claim 2, is characterized in that: step 2) in, fried temperature is 150-190 ℃.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310647240.6A CN103734611A (en) | 2013-12-02 | 2013-12-02 | Chocolate coating crisp noodle and production method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310647240.6A CN103734611A (en) | 2013-12-02 | 2013-12-02 | Chocolate coating crisp noodle and production method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103734611A true CN103734611A (en) | 2014-04-23 |
Family
ID=50491748
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310647240.6A Pending CN103734611A (en) | 2013-12-02 | 2013-12-02 | Chocolate coating crisp noodle and production method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103734611A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104187387A (en) * | 2014-08-28 | 2014-12-10 | 北大荒丰缘集团有限公司 | Preparation method of snack noodles with salt and pepper taste |
| CN105010690A (en) * | 2015-08-08 | 2015-11-04 | 蚌埠市老顽童食品厂 | Wonton chocolate |
-
2013
- 2013-12-02 CN CN201310647240.6A patent/CN103734611A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104187387A (en) * | 2014-08-28 | 2014-12-10 | 北大荒丰缘集团有限公司 | Preparation method of snack noodles with salt and pepper taste |
| CN105010690A (en) * | 2015-08-08 | 2015-11-04 | 蚌埠市老顽童食品厂 | Wonton chocolate |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| DD01 | Delivery of document by public notice |
Addressee: Lin Xuerong Document name: Notification of before Expiration of Request of Examination as to Substance |
|
| DD01 | Delivery of document by public notice |
Addressee: Lin Xuerong Document name: Notification that Application Deemed to be Withdrawn |
|
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140423 |