CN104642977A - Seafood flavor cucumber - Google Patents
Seafood flavor cucumber Download PDFInfo
- Publication number
- CN104642977A CN104642977A CN201310599919.2A CN201310599919A CN104642977A CN 104642977 A CN104642977 A CN 104642977A CN 201310599919 A CN201310599919 A CN 201310599919A CN 104642977 A CN104642977 A CN 104642977A
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- cucumber
- seafood flavor
- seafood
- present
- taste
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Abstract
The present invention relates to the technical field of food pickling, particularly to a seafood flavor cucumber. The production method of the seafood flavor cucumber is as follows: (1) cleaning cucumber, sprinkling 10-15% of salt on the cucumber, (2) slightly frying hot pepper, flatspine pricklyash and illicium verum in hot oil, and splashing the oil with the spices on the cucumber; (3) adding shrimp paste which is 8% of the cucumber by weight, carrying out uniformly stirring, and pickling the cucumber for 15-25 days to obtain the seafood flavor cucumber. The seafood flavor cucumber has a crisp taste and a seafood flavor, is ready to eat after being opened, and is very suitable for public taste.
Description
Technical field
The present invention relates to cure foods technical field, particularly a kind of seafood cucumber.
Background technology
Cucumber is conventional veterinary antibiotics, and eating method is also many, pickles into the eating method of salted vegetables, is also popular.For liking the people eating marine product, if cucumber can be pickled out the taste of marine product, will make something perfect even more perfect.
Summary of the invention
In order to enrich the eating method of cucumber, the present invention proposes a kind of mouthfeel crisp, there is seafood taste pickle seafood cucumber.
The present invention is achieved by the following measures:
A kind of seafood cucumber, is obtained by following steps:
(1) cucumber is cleaned, and sprinkles 10-15% salt;
(2) capsicum, Chinese prickly ash, anise are excessively oily, sprinkle on cucumber;
(3) add the shrimp paste of Cucumber weight 8%, stir evenly, pickle 15-25 days, to obtain final product.
Due to the utilization of technique scheme, the present invention compared with prior art has following advantages:
Mouthfeel of the present invention is crisp, has seafood taste, namely opens instant, is very applicable to popular taste.
Detailed description of the invention
A kind of seafood cucumber, is obtained by following steps:
(1) cucumber is cleaned, and sprinkles 10-15% salt;
(2) capsicum, Chinese prickly ash, anise are excessively oily, sprinkle on cucumber;
(3) add the shrimp paste of Cucumber weight 8%, stir evenly, pickle 15-25 days, to obtain final product.
Above-described embodiment is only for illustrating technical conceive of the present invention and feature; its object is to person skilled in the art can be understood content of the present invention and be implemented; can not limit the scope of the invention with this; all equivalences done according to Spirit Essence of the present invention change or modify, and all should be encompassed in protection scope of the present invention.
Claims (1)
1. a seafood cucumber, is obtained by following steps:
(1) cucumber is cleaned, and sprinkles 10-15% salt;
(2) capsicum, Chinese prickly ash, anise are excessively oily, sprinkle on cucumber;
(3) add the shrimp paste of Cucumber weight 8%, stir evenly, pickle 15-25 days, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310599919.2A CN104642977A (en) | 2013-11-25 | 2013-11-25 | Seafood flavor cucumber |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310599919.2A CN104642977A (en) | 2013-11-25 | 2013-11-25 | Seafood flavor cucumber |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104642977A true CN104642977A (en) | 2015-05-27 |
Family
ID=53235028
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310599919.2A Pending CN104642977A (en) | 2013-11-25 | 2013-11-25 | Seafood flavor cucumber |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104642977A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107495236A (en) * | 2017-09-30 | 2017-12-22 | 浦北县龙腾食品有限公司 | A kind of preparation method of flavor cucumber rind |
-
2013
- 2013-11-25 CN CN201310599919.2A patent/CN104642977A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107495236A (en) * | 2017-09-30 | 2017-12-22 | 浦北县龙腾食品有限公司 | A kind of preparation method of flavor cucumber rind |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150527 |