CN103141874A - Frying method of rose sunflower seeds - Google Patents
Frying method of rose sunflower seeds Download PDFInfo
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- CN103141874A CN103141874A CN2012105665765A CN201210566576A CN103141874A CN 103141874 A CN103141874 A CN 103141874A CN 2012105665765 A CN2012105665765 A CN 2012105665765A CN 201210566576 A CN201210566576 A CN 201210566576A CN 103141874 A CN103141874 A CN 103141874A
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- sunflower seeds
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Abstract
The invention provides a frying method of rose sunflower seeds. A raw material recipe is that 10kg of sunflower seeds, 0.5kg of salt, 10g of saccharin, 300g of five spice powder, 100g of flos caryophyllata, 6kg of water and 30mg of flavoring rose essence are prepared; water is boiled and the salt, the saccharin, the five spice powder and the flos caryophyllata are added and stirred evenly for use; the sunflower seeds are poured into a cylinder, the spice liquid of the step 2 is added, the flavoring rose essence is added and stirred evenly, the sunflower seeds are covered, stood for 24 hours and stirred for 3-4 times every 6 hours; and the sunflower seeds are fried to be dry and crisp so that a finished product is fried. According to the fried sunflower seeds, the flavoring taste is not only adhered to a surface of each sunflower seed but also enters into each sunflower seed so that each seed nut is delicious and crisp and is rich in taste.
Description
Technical field
The present invention relates to food processing field, be specifically related to a kind of frying production method of rose seed.
Background technology
At present conventional roasted seeds and nuts processing method, be first to soak raw material with salt solution or saltwater brine, and various seasonings flavors are sprayed in moisture fried dry or oven dry that afterwards will be wherein at last again; Perhaps throw in various flavorings in the process of oven dry or fried dry, to form differently flavoured food.Adopt the conventional method frying, its taste often can only be stayed the roasted seeds and nuts surfaces, and can not make sub-benevolence tasty, deposits a period of time, and after the flavoring of roasted seeds and nuts surface attachment was squeezed out by wiping, its taste will be thin out, affects mouthfeel.
Summary of the invention
The invention provides a kind of frying production method of rose seed.
The present invention is achieved by the following technical solutions:
A kind of frying production method of rose seed, described method comprises
1) composition of raw materials is: 10 kilograms, melon seeds, 0.5 kilogram of salt, asccharin 10 grams, five-spice powder 300 grams, flos caryophylli 100 grams, 6 kilograms, water, 30 milligrams of flavoring rose essences;
2) water is boiled, add salt, asccharin, five-spice powder, flos caryophylli powder to stir evenly stand-by;
3) melon seeds are poured in cylinder, added the liquid seasoning of step 2, then add flavoring rose essence, stir, add a cover and placed 24 hours, stirred 3-4 time every 6 hours;
4) melon seeds are roasted to drying crisp, be finished product.
Beneficial effect of the present invention is: by fried melon seeds of the present invention, seasoning not only is attached to the melon seeds surfaces, can also deeply advance in melon seeds, makes the shelled melon seed also can the taste delicious and crisp, rich in taste.
The specific embodiment
The invention provides a kind of frying production method of rose seed, the composition of raw materials that uses is: 10 kilograms, melon seeds, 0.5 kilogram of salt, asccharin 10 grams, five-spice powder 300 grams, flos caryophylli 100 grams, 6 kilograms, water, 30 milligrams of flavoring rose essences;
Concrete preparation method is:
At first water is boiled, add salt, asccharin, five-spice powder, flos caryophylli powder to stir evenly stand-by; Melon seeds are poured in cylinder, added liquid seasoning, then add flavoring rose essence, stir, add a cover and placed 24 hours, stirred 3-4 time every 6 hours; At last melon seeds are roasted to drying crisply, be finished product.
Claims (1)
1. the frying production method of a rose seed, is characterized in that described method comprises
1) composition of raw materials is: 10 kilograms, melon seeds, 0.5 kilogram of salt, asccharin 10 grams, five-spice powder 300 grams, flos caryophylli 100 grams, 6 kilograms, water, 30 milligrams of flavoring rose essences;
2) water is boiled, add salt, asccharin, five-spice powder, flos caryophylli powder to stir evenly stand-by;
3) melon seeds are poured in cylinder, added the liquid seasoning of step 2, then add flavoring rose essence, stir, add a cover and placed 24 hours, stirred 3-4 time every 6 hours;
4) melon seeds are roasted to drying crisp, be finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012105665765A CN103141874A (en) | 2012-12-23 | 2012-12-23 | Frying method of rose sunflower seeds |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012105665765A CN103141874A (en) | 2012-12-23 | 2012-12-23 | Frying method of rose sunflower seeds |
Publications (1)
| Publication Number | Publication Date |
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| CN103141874A true CN103141874A (en) | 2013-06-12 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012105665765A Pending CN103141874A (en) | 2012-12-23 | 2012-12-23 | Frying method of rose sunflower seeds |
Country Status (1)
| Country | Link |
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| CN (1) | CN103141874A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103504308A (en) * | 2013-10-15 | 2014-01-15 | 合肥市朕泰老爷爷食品有限公司 | Manufacturing method of rose flavor melon seed powder |
| CN103932280A (en) * | 2014-03-26 | 2014-07-23 | 郎溪县兄弟农业开发有限公司 | Five-spice-flavor semen trichosanthis kirilowii and preparation method thereof |
| CN104286982A (en) * | 2014-10-12 | 2015-01-21 | 李文霞 | Melon seeds with rock candy snow pear flavor and stir-frying method of melon seeds with rock candy snow pear flavor |
| CN104824737A (en) * | 2015-05-21 | 2015-08-12 | 广德县长灵炒货食品厂 | Snakegourd seeds with rose fragrance |
| CN108967984A (en) * | 2018-08-09 | 2018-12-11 | 四川徽记食品股份有限公司 | A kind of preparation method of rose taste melon seeds |
| CN112715903A (en) * | 2021-01-29 | 2021-04-30 | 兰州富贵一家人食品有限公司 | Method for frying marinated pumpkin seeds |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101125009A (en) * | 2007-09-11 | 2008-02-20 | 韩婷婷 | Method for making spiced melon seeds |
| CN101683172A (en) * | 2009-07-09 | 2010-03-31 | 青岛清光食品有限公司 | Method for making fried melon seeds |
| CN102113685A (en) * | 2011-03-01 | 2011-07-06 | 安徽真心食品有限公司 | Large fried melon seed and processing method thereof |
| CN102488258A (en) * | 2011-12-05 | 2012-06-13 | 郑锋 | Salt efflorescence rose melon seeds |
-
2012
- 2012-12-23 CN CN2012105665765A patent/CN103141874A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101125009A (en) * | 2007-09-11 | 2008-02-20 | 韩婷婷 | Method for making spiced melon seeds |
| CN101683172A (en) * | 2009-07-09 | 2010-03-31 | 青岛清光食品有限公司 | Method for making fried melon seeds |
| CN102113685A (en) * | 2011-03-01 | 2011-07-06 | 安徽真心食品有限公司 | Large fried melon seed and processing method thereof |
| CN102488258A (en) * | 2011-12-05 | 2012-06-13 | 郑锋 | Salt efflorescence rose melon seeds |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103504308A (en) * | 2013-10-15 | 2014-01-15 | 合肥市朕泰老爷爷食品有限公司 | Manufacturing method of rose flavor melon seed powder |
| CN103932280A (en) * | 2014-03-26 | 2014-07-23 | 郎溪县兄弟农业开发有限公司 | Five-spice-flavor semen trichosanthis kirilowii and preparation method thereof |
| CN103932280B (en) * | 2014-03-26 | 2016-05-11 | 郎溪县兄弟农业开发有限公司 | Wild cucurbit of a kind of spiced and preparation method thereof |
| CN104286982A (en) * | 2014-10-12 | 2015-01-21 | 李文霞 | Melon seeds with rock candy snow pear flavor and stir-frying method of melon seeds with rock candy snow pear flavor |
| CN104824737A (en) * | 2015-05-21 | 2015-08-12 | 广德县长灵炒货食品厂 | Snakegourd seeds with rose fragrance |
| CN108967984A (en) * | 2018-08-09 | 2018-12-11 | 四川徽记食品股份有限公司 | A kind of preparation method of rose taste melon seeds |
| CN112715903A (en) * | 2021-01-29 | 2021-04-30 | 兰州富贵一家人食品有限公司 | Method for frying marinated pumpkin seeds |
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| C06 | Publication | ||
| PB01 | Publication | ||
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| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130612 |