CN102488258A - Salt efflorescence rose melon seeds - Google Patents
Salt efflorescence rose melon seeds Download PDFInfo
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- CN102488258A CN102488258A CN2011103958536A CN201110395853A CN102488258A CN 102488258 A CN102488258 A CN 102488258A CN 2011103958536 A CN2011103958536 A CN 2011103958536A CN 201110395853 A CN201110395853 A CN 201110395853A CN 102488258 A CN102488258 A CN 102488258A
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- rose
- salt
- melon seeds
- seed
- melon
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Abstract
The invention discloses salt efflorescence rose melon seeds, which comprise the components of black melon seeds, salt, asccharin, rose essence, clove bud powder and five spices powder. The provided salt efflorescence rose melon seeds have the advantages of possessing fragrance of traditional melon seeds, combining the beauty of salt efflorescence and fragrance of the rose, and possessing the characteristics of delicious and rich taste as well as fragrant flavor.
Description
Technical field
The present invention relates to food processing field, relate in particular to a kind of salt efflorescence rose seed.
Background technology
Melon seeds are the tool traditional characteristicses of China, leisure food with the longest history.Why melon seeds can pass on from generation to generation as a kind of traditional leisure food, lasting, mainly draw materials easily because of melon seeds, and unique flavor, various in style, make simply, and have property for amusement and convenience.
Black melon seed is the seed of seed melon, and the seed melon is a kind of of watermelon.The black melon seed place of production is very wide, and provinces and regions such as Heilungkiang, Jilin, Liaoning, the Inner Mongol, Hebei, Jiangxi, Henan, Shanxi, Gansu, Jiangsu, Anhui and Xinjiang all produce.Black melon seed is pressed sheet particle shape shape, is divided into sheet, middle sheet and small pieces.The big shell of large stretch of grain is thick, and is pitch-black around the shell face, the center whitewash, and it is clearly demarcated to set each other off.Middle sheet grain is smaller, and shell face shape and color is with large stretch of similar.The little shell of small pieces grain is thin, and around the shell look pitch-black, the center is greyish white, and what have is complete black.
The Along with people's growth in the living standard, people are also increasingly high to the requirement of food quality.Present watermelon seeds taste tradition on the market is single, can't satisfy the needs of people to high-quality food.
Summary of the invention
The present invention has overcome deficiency of the prior art, and a kind of salt efflorescence rose seed is provided, and realizes many tastes multi-flavour of melon seeds.
In order to realize above-mentioned purpose, adopt following technical scheme:
A kind of salt efflorescence rose seed, the component of said melon seeds and weight portion are:
Black melon seed 100
Salt 2
Asccharin 0.1
Flavoring rose essence 0.5
Flos caryophylli powder 1
Five-spice powder 5.
The manufacture craft of said melon seeds is following:
S1 adds asccharin, five-spice powder and flos caryophylli powder with water boil, stirs;
S2 adds black melon seed and flavoring rose essence, adds a cover after stirring and places 24 hours;
S3 takes out black melon seed and drains the back frying, and firepower was unsuitable excessive when frying began, treat moisture fry do after big slightly firepower, stir-fry and want fast, when treating that melon seed cases face center presents the sesame stain, the control intensity of a fire slowly bakes ripe;
S4 is sprayed on salt furnishing salt solution on the black melon seed, mixes thoroughly and dries.
Salt efflorescence rose seed provided by the invention except having the fragrance of traditional melon seeds, has also merged the fragrance of the attractive in appearance and rose of salt efflorescence, and it is dense to have a delicious flavour, the characteristics of aromatic flavour.
The specific embodiment
Below in conjunction with embodiment the present invention is done further description.
With water boil, add 0.1kg asccharin, 5kg five-spice powder and 1kg flos caryophylli powder earlier, stir.Add 100kg black melon seed and 0.5kg flavoring rose essence then, add a cover after stirring and placed 24 hours, during turn over 3 times.With draining away the water after the melon seeds taking-up, drop into the iron pan frying.Firepower was unsuitable excessive when frying began, treat moisture fry do after big slightly firepower, stir-fry and want fast, when treating that melon seed cases face center presents the sesame stain, the control intensity of a fire slowly bakes ripe.With 2kg salt furnishing salt solution, be sprayed on the melon seeds, mix thoroughly to dry and get final product.
Claims (1)
1. a salt efflorescence rose seed is characterized in that, the component of said melon seeds and weight portion are:
Black melon seed 100
Salt 2
Asccharin 0.1
Flavoring rose essence 0.5
Flos caryophylli powder 1
Five-spice powder 5,
The manufacture craft of said melon seeds is following:
S1 adds asccharin, five-spice powder and flos caryophylli powder with water boil, stirs;
S2 adds black melon seed and flavoring rose essence, adds a cover after stirring and places 24 hours;
S3 takes out black melon seed and drains the back frying, bakes ripe then;
S4 is sprayed on salt furnishing salt solution on the black melon seed, mixes thoroughly and dries.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011103958536A CN102488258A (en) | 2011-12-05 | 2011-12-05 | Salt efflorescence rose melon seeds |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011103958536A CN102488258A (en) | 2011-12-05 | 2011-12-05 | Salt efflorescence rose melon seeds |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102488258A true CN102488258A (en) | 2012-06-13 |
Family
ID=46180176
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011103958536A Pending CN102488258A (en) | 2011-12-05 | 2011-12-05 | Salt efflorescence rose melon seeds |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102488258A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102793221A (en) * | 2012-09-06 | 2012-11-28 | 保山锦庆热作科技有限公司 | Processing method of spiced cashew |
| CN103141874A (en) * | 2012-12-23 | 2013-06-12 | 李红 | Frying method of rose sunflower seeds |
| CN103504308A (en) * | 2013-10-15 | 2014-01-15 | 合肥市朕泰老爷爷食品有限公司 | Manufacturing method of rose flavor melon seed powder |
| CN104824737A (en) * | 2015-05-21 | 2015-08-12 | 广德县长灵炒货食品厂 | Snakegourd seeds with rose fragrance |
-
2011
- 2011-12-05 CN CN2011103958536A patent/CN102488258A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102793221A (en) * | 2012-09-06 | 2012-11-28 | 保山锦庆热作科技有限公司 | Processing method of spiced cashew |
| CN103141874A (en) * | 2012-12-23 | 2013-06-12 | 李红 | Frying method of rose sunflower seeds |
| CN103504308A (en) * | 2013-10-15 | 2014-01-15 | 合肥市朕泰老爷爷食品有限公司 | Manufacturing method of rose flavor melon seed powder |
| CN104824737A (en) * | 2015-05-21 | 2015-08-12 | 广德县长灵炒货食品厂 | Snakegourd seeds with rose fragrance |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20120613 |