CN103719726A - Traditional Chinese rice-pudding - Google Patents
Traditional Chinese rice-pudding Download PDFInfo
- Publication number
- CN103719726A CN103719726A CN201310682171.2A CN201310682171A CN103719726A CN 103719726 A CN103719726 A CN 103719726A CN 201310682171 A CN201310682171 A CN 201310682171A CN 103719726 A CN103719726 A CN 103719726A
- Authority
- CN
- China
- Prior art keywords
- pyramid
- shaped dumpling
- pudding
- traditional chinese
- lotus
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 28
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 28
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 28
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 15
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 14
- 235000009566 rice Nutrition 0.000 claims abstract description 14
- 238000009835 boiling Methods 0.000 claims abstract description 5
- 238000002360 preparation method Methods 0.000 claims abstract description 4
- 241000209094 Oryza Species 0.000 claims description 13
- 239000002994 raw material Substances 0.000 claims description 7
- 239000008157 edible vegetable oil Substances 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 4
- 239000008280 blood Substances 0.000 abstract description 3
- 210000004369 blood Anatomy 0.000 abstract description 3
- 210000002784 stomach Anatomy 0.000 abstract description 3
- 239000000463 material Substances 0.000 abstract description 2
- 240000007594 Oryza sativa Species 0.000 abstract 1
- 235000014676 Phragmites communis Nutrition 0.000 abstract 1
- 238000004140 cleaning Methods 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 210000000936 intestine Anatomy 0.000 abstract 1
- 231100000331 toxic Toxicity 0.000 abstract 1
- 230000002588 toxic effect Effects 0.000 abstract 1
- 238000001784 detoxification Methods 0.000 description 2
- 240000001417 Vigna umbellata Species 0.000 description 1
- 235000011453 Vigna umbellata Nutrition 0.000 description 1
- 240000006365 Vitis vinifera Species 0.000 description 1
- 235000014787 Vitis vinifera Nutrition 0.000 description 1
- 235000015241 bacon Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention provides traditional Chinese rice-pudding. According to the invention, the traditional Chinese rice-pudding filling comprises lotus petals and sticky rice; the traditional Chinese rice-pudding wrapper is a reed leaf; the lotus petals are added into the traditional Chinese rice-pudding filling, so that the effects of dewetting, dispersing wind, clearing away the heart-fire, cooling blood, and clearing away heat and toxic materials can be realized; through adding lotus leaves in water for boiling the traditional Chinese rice-pudding, the effects of clearing summer-heat and damp, cleaning intestines and stomach, and losing weight can be realized; the traditional Chinese rice-pudding is simple in preparation, convenient to eat, and unique in taste, and has the health care effect.
Description
Technical field
The present invention relates to field of food, be specifically related to a kind of pyramid-shaped dumpling.
Background technology
Pyramid-shaped dumpling is traditional cuisines of China, and primary raw material is glutinous rice, then adds different auxiliary materials, as red date, raisins, ham, fresh meat, bacon, red bean etc., forms the pyramid-shaped dumpling of different taste.Pyramid-shaped dumpling in the market has only met the pursuit that people suit one's taste, and has lacked the effect of Dietotherapy health, thereby, develop the pyramid-shaped dumpling that a kind of special taste has again health-care efficacy simultaneously and become a kind of market demand.
Summary of the invention
The invention provides the pyramid-shaped dumpling that a kind of special taste has again health-care efficacy simultaneously.
The present invention is achieved by the following technical solutions:
A kind of pyramid-shaped dumpling, pyramid-shaped dumpling filling is comprised of lotus petal, glutinous rice, and pyramid-shaped dumpling skin is Reed Leaves;
Boil in the water of pyramid-shaped dumpling and added lotus leaf;
The parts by weight of raw materials of pyramid-shaped dumpling filling is: glutinous rice 7, lotus petal 3;
The weight portion that boils the water of pyramid-shaped dumpling is 20, and the weight portion of lotus leaf is 2;
A kind of pyramid-shaped dumpling, preparation method comprises the following steps:
1) glutinous rice is cleaned and soaked 24 hours;
2) Reed Leaves is placed in the water that splashes into edible oil and boils 45 minutes;
3) lotus petal is cleaned, be cut into broken fourth;
4) lotus fourth in the glutinous rice in step 1 and step 3 is mixed and mixed thoroughly;
5) with Reed Leaves in step 2 by the shape parcel pyramid-shaped dumpling routinely of the raw material in step 4;
6) pyramid-shaped dumpling in step 5 is put into water and add lotus leaf, after boiling, big fire is boiled 40 minutes, then with little fire, boils 4-5 hour.
Beneficial effect of the present invention is: in pyramid-shaped dumpling filling, add lotus petal to dry to disappear wind, the cool blood that clears away heart-fire, separate thermal detoxification; Boil in the water of pyramid-shaped dumpling, add lotus leaf can be clearing summer-heat and damp, clean stomach, weight-reducing; Make simply simultaneously, instant, not only special taste has again health-care efficacy concurrently.
The specific embodiment
Embodiment mono-
The invention provides the pyramid-shaped dumpling that a kind of special taste has again health-care efficacy simultaneously.
The present invention is achieved by the following technical solutions:
A kind of pyramid-shaped dumpling, pyramid-shaped dumpling filling is comprised of lotus petal, glutinous rice, and pyramid-shaped dumpling skin is Reed Leaves.
Boil in the water of pyramid-shaped dumpling and added lotus leaf.
The parts by weight of raw materials of pyramid-shaped dumpling filling is: glutinous rice 3.5kg, lotus petal 1.5kg.
The weight portion that boils the water of pyramid-shaped dumpling is 10kg, and the weight portion of lotus leaf is 1kg.
A kind of pyramid-shaped dumpling, preparation method comprises the following steps:
1) glutinous rice is cleaned and soaked 24 hours;
2) Reed Leaves is placed in the water that splashes into edible oil and boils 45 minutes;
3) lotus petal is cleaned, be cut into broken fourth;
4) lotus fourth in the glutinous rice in step 1 and step 3 is mixed and mixed thoroughly;
5) with Reed Leaves in step 2 by the shape parcel pyramid-shaped dumpling routinely of the raw material in step 4;
6) pyramid-shaped dumpling in step 5 is put into water and add lotus leaf, after boiling, big fire is boiled 40 minutes, then with little fire, boils 4-5 hour.
In pyramid-shaped dumpling filling of the present invention, add lotus petal to dry to disappear wind, the cool blood that clears away heart-fire, separate thermal detoxification; Boil in the water of pyramid-shaped dumpling, add lotus leaf can be clearing summer-heat and damp, clean stomach, weight-reducing; Make simply simultaneously, instant, not only special taste has again health-care efficacy concurrently.
Claims (5)
1. a pyramid-shaped dumpling, is characterized in that pyramid-shaped dumpling filling is comprised of lotus petal, glutinous rice, and pyramid-shaped dumpling skin is Reed Leaves.
2. a kind of pyramid-shaped dumpling according to claim 1, is characterized in that boiling in the water of pyramid-shaped dumpling and has added lotus leaf.
3. a kind of pyramid-shaped dumpling according to claim 1, is characterized in that the parts by weight of raw materials of described pyramid-shaped dumpling filling is: glutinous rice 7, lotus petal 3.
4. a kind of pyramid-shaped dumpling according to claim 2, the weight portion that boils the water of pyramid-shaped dumpling described in it is characterized in that is 20, the weight portion of lotus leaf is 2.
5. a kind of pyramid-shaped dumpling according to claim 1, is characterized in that preparation method comprises the following steps:
1) glutinous rice is cleaned and soaked 24 hours;
2) Reed Leaves is placed in the water that splashes into edible oil and boils 45 minutes;
3) lotus petal is cleaned, be cut into broken fourth;
4) lotus in the glutinous rice in step 1 and step 3 is mixed and mixed thoroughly;
5) with Reed Leaves in step 2 by the shape parcel pyramid-shaped dumpling routinely of the raw material in step 4;
6) pyramid-shaped dumpling in step 5 is put into water and add lotus leaf, after boiling, big fire is boiled 40 minutes, then with little fire, boils 4-5 hour.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310682171.2A CN103719726A (en) | 2013-12-12 | 2013-12-12 | Traditional Chinese rice-pudding |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310682171.2A CN103719726A (en) | 2013-12-12 | 2013-12-12 | Traditional Chinese rice-pudding |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103719726A true CN103719726A (en) | 2014-04-16 |
Family
ID=50444220
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310682171.2A Pending CN103719726A (en) | 2013-12-12 | 2013-12-12 | Traditional Chinese rice-pudding |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103719726A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104920984A (en) * | 2015-05-25 | 2015-09-23 | 郑桂富 | Reed leaf rice dumpling |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1565270A (en) * | 2003-06-25 | 2005-01-19 | 冯靖雅 | Nutritious glutinous rice dumpling and its preparation method |
-
2013
- 2013-12-12 CN CN201310682171.2A patent/CN103719726A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1565270A (en) * | 2003-06-25 | 2005-01-19 | 冯靖雅 | Nutritious glutinous rice dumpling and its preparation method |
Non-Patent Citations (3)
| Title |
|---|
| 华景涛等: "速冻荷叶迷你五豆粽的加工工艺", 《粮油加工》, no. 10, 8 October 2009 (2009-10-08), pages 127 - 129 * |
| 未知: "鲜花粽", 《百度 HTTP://BLOG.SINA.COM.CN/S/BLOG_B71008C60101CNUC.HTML》, 4 June 2013 (2013-06-04) * |
| 金取英主编: "《家常白案》", 31 May 1997, article "白糯米粽", pages: 126 - 1-2 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104920984A (en) * | 2015-05-25 | 2015-09-23 | 郑桂富 | Reed leaf rice dumpling |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C05 | Deemed withdrawal (patent law before 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140416 |